ライフサイエンスコーパス: oat

1 of the oat x maize addition lines, the C(3) oat leaf can be modified at multiple levels.

2 tion of 7.5% inulin Raftiline(R) GR and 7.5% oat bran flour) in reducing sugars released and standard

3 ed risk (corn-OR = 0.37, 95% CI: 0.20, 0.69; oats-OR = 0.63, 95% CI: 0.40, 1.00; soybeans-OR = 0.69,

4 d in seedlings of wheat (Triticum aestivum), oat (Avena strigosa), rice (Oryza sativa), sorghum (Sorg

5 All oat varieties had very similar oxygen radical absorption

6 stration passed a unique ruling that allowed oat bran to be registered as the first cholesterol-reduc

7 Barley alpha-amylase, oat globulin, and rabbit beta-hemoglobin mRNA showed the

8 Barley alpha-amylase, oat globulin, and satellite tobacco necrosis virus RNA d

9 An oat globulin promoter (AsGlo1) capable of driving strong

10 ; C(4)) chromosomes to be investigated in an oat (Avena sativa; C(3)) genetic background.

11 tructures of the dark and light states of an oat LOV2 construct including residues Leu404 through Leu

12 d to the barley mother (72.1% and 21.4%) and oat (66.1% and 29.1%).

13 w's milk (44%), soy (41%), rice (22.5%), and oat (16%).

14 highest soluble fibre content (70-83%), and oat sample 3 also displayed highest swelling and water r

15 eum vulgare), wheat (Triticum aestivum), and oat (Avena sativa) are anchored by a set of curated corr

16 in divergent plant lineages (Arabidopsis and oat).

17 beta-glucan mutant barley, mother barley and oat beta-glucans were large-scale extracted by comparabl

18 ysis was performed on rye, wheat, barley and oat plants that had been frozen, thawed and allowed to r

19 ion of whole bran cereals (wheat, barley and oat) and legumes were determined together with their sol

20 the annual newsletters for wheat, barley and oat, monographs and articles), individual datasets (mapp

21 l properties of potato fibre, wheat bran and oat samples were investigated, along with their binding

22 egrees C of mixtures of sodium caseinate and oat beta-glucan isolates varying in molecular weight (MW

23 ematic tissues from rye (Secale cereale) and oat (Avena sativa) were studied in an isothermal calorim

24 followed by wheat bran (57.2/100 g dwb) and oat sample 2 (53.0/100 g dwb).

25 romosomes are preferentially eliminated, and oat plants are often recovered that retain a single maiz

26 t translation in both wheat germ extract and oat protoplasts through a novel, noncanonical translatio

27 s reduced in order to incorporate inulin and oat fiber.

28 juice and acai) mixed with orange juice and oat, an in vitro gastrointestinal digestion was performe

29 additions are produced by crossing maize and oat.

30 maximal values found in unprocessed oat and oat-based feed components were 304.2mug/kg and 521.0mug/

31 lk isolation from protoplasts of Petunia and oat (Avena sativa).

32 R) HPX, inulin Raftiline(R) GR, psyllium and oat).

33 cale cereale], and their wild relatives) and oat (Avena sativa) and its wild relatives.

34 lk and soy; in patients with FPIES, rice and oat are also common.

35 d from the cellulose extracted from rice and oat husks showed water absorption capacity of 141.6-392.

36 and cellulose fibers extracted from rice and oat husks were analyzed by chemical composition, morphol

37 The cellulose fibers from rice and oat husks were used to produce hydrogels with poly (viny

38 t milks separated at varying rates; rice and oat milks being the most unstable products.

39 onal database for the wheat, barley, rye and oat genomes.

40 ally related cereals, namely barley, rye and oat with high level of confidence.

41 ganic cereal samples (wheat, barley, rye and oat) were collected from Italy.

42 sample vessels containing crowns of rye and oat, respectively.

43 a combination of resources from sorghum and oat that overcome limitations of single-copy gene detect

44 i, and contact information for Triticeae and oat scientists.

45 Wheat and oat bran showed significant reduction (P<0.05) in solubl

46 rley, and were the highest between wheat and oat.

47 ensitization to wheat and egg allergens, and oats additionally associated with milk, timothy grass, a

48 of proteins found in wheat, rye, barley and oats that pose a health risk to people affected by condi

49 important crops including wheat, barley and oats.

50 m the Pooideae (including wheat, barley, and oats) and Oryzoideae (rice).

51 (Rice, corn, and oats are nontoxic ingredients of the Celiac diet.) No co

52 d for the first time in samples of maize and oats.

53 arction and suggest that the cereals rye and oats might especially hold a beneficial effect.

54 ific cereal species were considered, rye and oats, but not wheat, were associated with lower myocardi

55 t whole-grain cereals (e.g., wheat, rye, and oats) has been sparse.

56 ain and whole-grain species (wheat, rye, and oats) were estimated.

57 cum aestivum), barley (Hordeum vulgare), and oats (Avena sativa), predominate in the northern tempera

58 ided as only wheat or a mixture of wheat and oats) on markers of cardiovascular disease risk in relat

59 In an anti-inflammatory assay, oat variety CDC Dancer inhibited tumor necrosis factor-a

60 controlled trials, using commonly available oats sourced from different regions, are needed.

61 ding of starch grains attributable to Avena (oat) caryopses expands our information about the food pl

62 , including, for example, pea, bean, barley, oat, rye, rice and maize.

63 cereal grains, such as wheat, rice, barley, oat and maize.

64 e cDNA and genomic clones from rice, barley, oat, and maize.

65 of cereal (rice, wheat, maize, rye, barley, oat, spelt and sorghum) and cereal products (snacks, pas

66 ivity with related allergens in rye, barley, oat, spelt, and rice, and induced specific and dose-depe

67 ontents in durum wheat, bread wheat, barley, oat, rice, rye, corn and triticale.

68 buffelgrass), the Triticeae (wheat, barley, oat, rye), and Arabidopsis.

69 important monocot species including barley, oats, wheat and maize.

70 It is classified along with wheat, barley, oats and Brachypodium distachyon in the Pooideae sub-fam

71 Wheat bran, oat bran and white bean had a lower calcium:phosphate ra

72 g) and wheat (444 mg/g) muffins, followed by oat (416 mg/g), corn (402 mg/g) and barley (387 mg/g).

73 rtant pest and virus vector, the bird cherry-oat aphid (Rhopalosiphum padi), by examining aphid life

74 .0%; wheat: 14.2%), and LDL:HDL cholesterol (oat: -6.3%; wheat: 14.2%) were observed.

75 -2.5%; wheat: 8.0%), small LDL cholesterol (oat: -17.3%; wheat: 60.4%), LDL particle number (oat: -5

76 interactions (P < 0.05) for LDL cholesterol (oat: -2.5%; wheat: 8.0%), small LDL cholesterol (oat: -1

77 re nearly significant for total cholesterol (oat: -2.5%; wheat: 6.3%; P = 0.08), triacylglycerol (oat

78 latinous network in comparison to commercial oat fibre and other hydrocolloids studied.

79 es assessing the contamination of commercial oats are limited.

80 rns of potential contamination of commercial oats.

81 ores in patients who did and did not consume oats, -0.22; 95% CI, -0.56 to 0.13; P = .22), histologic

82 histologic findings in patients who consumed oats, 0.24; 95% CI, 0.01-4.8; P = .35), intraepithelial

83 nd flow behaviour of the mixtures containing oat starch in combination with different dairy ingredien

84 gluten test results for kernel contaminated oats, twelve 50g samples of pure oats, each spiked with

85 ity of muffins baked with rice, wheat, corn, oat and barley flour.

86 Living on a farm on which corn, oats, soybeans, or hogs were raised was associated with

87 many crops, including wheat, potato, cotton, oat and sugarcane.

88 hromosome using radiation because cultivated oat is an allohexaploid in which multiple copies of the

89 osome addition lines of hexaploid cultivated oat (Avena sativa L., 2n = 6x = 42), where maize chromos

90 The evolution of cultivated oat (Avena sativa L.) and its close relatives was inferr

91 n understanding the origin of the cultivated oat.

92 Steel-cut oats (SCO) was used to replace wheat flour in the tarhan

93 s in a forward screen for avenacin-deficient oat mutants.

94 , accumulation of immunologically detectable oat phytochrome cosegregated with the short-hypocotyl tr

95 phase partitioning method from two different oat (Avena sativa L.) tissues, the root and coleoptile,

96 rotamex, an endopeptidase was used to digest oat bran protein isolates for 1, 2, 3, and 4h.

97 Further investigations of the digested oat bran proteins are required to determine their abilit

98 resent at low levels in the roots of diploid oat (Avena strigosa).

99 olon tumorigenesis more consistently than do oat bran or corn bran.

100 Canola, chicken egg, oat and wheat were identified as potential sources of DP

101 ined the effects of large servings of either oat or wheat cereal on plasma lipids, lipoprotein subcla

102 y assigned to consume daily for 12 wk either oat or wheat cereal providing 14 g dietary fiber/d.

103 This method was used to evaluate oat products and raw oat samples.

104 ice-based products, wheat flour, corn flour, oats, breakfast cereals, legumes and potatoes) and to es

105 ablished was 4.7 years for rice, 4 years for oat, and 6.7 years for soy.

106 in vitro with recombinant phytochrome A from oat (Avena sativa).

107 Oat starch was extracted from oat flour and different proportions of dairy ingredients

108 We solubilized 90% of the FCBP from oat (Avena sativa L. cv Victory) root PM in an active fo

109 r, respectively, and 4.8 or 9.6 g fiber from oat cereal.

110 sterol-lowering effect of soluble fiber from oat products, approved by food standards agencies worldw

111 h are normally discarded, such as flour from oat cutting and flaking, were 1.5- to 2.5-fold higher th

112 ogeneous pores compared to the hydrogel from oat cellulose fibers.

113 which two CenH3 genes were present, one from oat and one from maize, the oat CENH3 was consistently i

114 Pulvini of excised segments from oats (Avena sativa L. cv Victory) were treated unilatera

115 re randomly allocated to consume either 20 g oat bran concentrate (OBC; containing 3 g beta-glucan) o

116 ,687 mug/g), followed by corn (1,454 mug/g), oat (945 mug/g), wheat (705 mug/g), and rice (675 mug/g)

117 Oat groats are collected from GF oat production following a robust attribute-based sampli

118 ley and rye kernels) during gluten-free (GF) oat production.

119 Whole-grain oat appears to be the most effective whole grain for low

120 Whole-grain oat had the greatest effect on TC (weighted difference:

121 i B synthase from etioplasts from dark-grown oat (Avena sativa L. cv Garry) seedlings using tradition

122 found for spring or facultative growth habit oat and wheat.

123 ome 10 addition is available only in haploid oat background.

124 In oat, binding of DAP to protein depends on age of donor l

125 nents ranged from 26.9% in wheat to 86.1% in oat.

126 itate the abundance of AVN 2c, 2p, and 2f in oat-containing products.

127 LOD) ranged from 30.4% in barley to 68.8% in oat whereas for feed components ranged from 26.9% in whe

128 in barley, and to a lesser extent avenin in oat.

129 radioactive Spd is bound to protein, but in oat, Spd is first converted to 1,3,-diaminopropane (DAP)

130 Total folate content in oat varieties from three harvesting years (2006-2008), a

131 with increased cell wall lipid deposition in oat leaves.

132 t T-2/HT-2 concentrations were determined in oat flakes (89.4mug/kg) and calf feed (129.3mug/kg).

133 tive data on photogravitropic equilibrium in oat coleoptiles.

134 lutarate/malate transporter are expressed in oat and generate transcripts of the correct size.

135 (UGT74H6 and UGT74H7) are also expressed in oat roots.

136 onsible for the perception of off-flavour in oat biscuits, were predominantly secondary lipid breakdo

137 A unique visual response was found in oat in the shape of a ring of cells that stained red wit

138 fractions in rye flakes, and beta-glucan in oat flakes, cellulose and resistant starch were present

139 e found in rye, barley, and spelt but not in oat, rice, or maize.

140 results demonstrate that a MPT can occur in oat mitochondria in vitro, and are consistent with the h

141 itro and in vivo protein phosphorylations in oat (Avena sativa L.) coleoptile segments were analyzed

142 en-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members.

143 ith the ability of viral RNA to replicate in oat protoplasts, indicating that the wheat germ extract

144 eletions in satRPV RNA on its replication in oat cells.

145 ), and spermine (Spm) titers were studied in oat and bean leaves.

146 hich divide readily, is 4-fold lower than in oat protoplasts, which divide poorly.

147 low as 10 micromolar increased Put titer in oat segments.

148 The method was validated in oat-containing hot cereal and snack bar samples.

149 m three harvesting years (2006-2008), and in oats milling fractions, was determined using microbiolog

150 lucoavenacoside A (26dAA) were quantified in oats using rapid and sensitive method utilising UPLC-TQ-

151 vational studies of the effects of including oats in GFD of patients with celiac disease.

152 Incorporating oat flours to wheat increased total phenolic content but

153 We show that treatment of infected oat tissue homogenate with sodium sulfite reduces transm

154 solated from toxin-sensitive and insensitive oats; (iii) isolated, untreated mitochondria are imperme

155 omes can introduce C(4) characteristics into oat and have associated any C(4)-like changes with speci

156 osomes that were transferred from maize into oat as the result of an inter-species cross.

157 zed siblings, indicating that the introduced oat protein was photoreversible.

158 Isolated oat mitochondria demonstrated high-amplitude swelling wh

159 maize chromosome 9 radiation hybrids (M9RHs)-oat lines possessing different fragments of maize chromo

160 Aqueous solutions of medium oat bran flour were treated with four carbohydrases visc

161 bidopsis heat shock protein 21 (HSP21) mRNA, oat (Avena sativa) globulin, wheat (Triticum aestivum) g

162 Using a mutagenized oat-population we screened 1700 different lines and iden

163 -17.3%; wheat: 60.4%), LDL particle number (oat: -5.0%; wheat: 14.2%), and LDL:HDL cholesterol (oat:

164 positively associated with risk (for oatmeal/oat bran, OR = 1.3, 95% CI: 1.0, 1.7; for other cooked b

165 perties of the concentrate containing 31% of oat beta-glucan.

166 Gravitropic bending of oat plants is inhibited at 4 degrees C; however, the pla

167 s, the free radical scavenging capacities of oat avenanthramides 2c, 2f, and 2p and their ability to

168 itative induction of flowering competency of oat.

169 ingle additions to the haploid complement of oat (Avena sativa, 2n = 6x = 42) among F(1) plants gener

170 omosomes 5 and 10 to a haploid complement of oat (n = 3x + 1 = 22) were recovered several times among

171 Starch is the major component of oat kernels and may account up to 60% of the dry weight.

172 ve examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipo

173 We have developed from crosses of oat (Avena sativa L.) and maize (Zea mays L.) 50 fertile

174 xpression profiles for multiple cultivars of oat (Avena sativa) and wheat with and without cold treat

175 , are based on a diet containing >/=3 g/d of oat beta-glucan (OBG).

176 IR difference spectra for the LOV2 domain of oat phot1.

177 The effects of a low dose of oat bran in the background diet only were investigated i

178 contribute to the cardioprotective effect of oat fiber.

179 c disease and have enabled identification of oat and barley subsets that may be safely incorporated i

180 an be cut from the peduncular-1 internode of oat (Avena sativa L.) shoots so as to contain the gravir

181 Light irradiation of oat phot1 LOV2 produces a cysteinyl adduct (Cys-39) at t

182 A maize chromosome-addition line of oat, OMAd9.2, provided clear images of optically isolate

183 t lines of maize to eight different lines of oat.

184 ects that may help explain the mechanisms of oat's anti-inflammatory actions.

185 egulation of VRN1 in vegetative meristems of oat was significantly later than in leaves.

186 otoreceptor phytochrome (recombinant phyA of oat and recombinant CphA from the cyanobacterium Tolypot

187 As a by-product of oat processing and fractionation, the starch may also be

188 ols as well as the antioxidant properties of oat bran samples.

189 ate (InsP(3)) in the gravitropic response of oat (Avena sativa) shoot pulvini.

190 polarity during the gravitropic response of oat pulvini.

191 water-soluble proteins from seed samples of oat, wheat and soybean.

192 velopment and general utility of this set of oat-maize addition lines as a novel tool for maize genom

193 tial values and reduced the particle size of oat protein particles.

194 Tyrosinase greatly reduced the solubility of oat protein despite limited crosslinking.

195 Substitution of oat starch with milk components increased hot paste stab

196 hese results indicated that pre-treatment of oat bran with cell wall degrading enzymes (i.e. carbohyd

197 modifications, and food and non-food uses of oat starch.

198 s isolated from three different varieties of oat were modified with dual autoclaving-retrogradation t

199 .67ppm (since a 20-ppm contaminant in 40g of oats would dilute to 10.67ppm in 75-g), the lot is passe

200 lysis, we found no evidence that addition of oats to a GFD affects symptoms, histology, immunity, or

201 mechanisms underlying the health benefits of oats, the free radical scavenging capacities of oat aven

202 liobolus victoriae causes Victoria blight of oats (Avena sativa) and is pathogenic due to its product

203 riae, the causal agent of victoria blight of oats, has been demonstrated to bind to the mitochondrial

204 venacins has evolved since the divergence of oats from other cereals and grasses.

205 The inclusion of oats and wheat starch is controversial.

206 itization to birch allergen; introduction of oats <5.1 months and barley <5.5 months decreased the ri

207 The presence of oats in non-GF labelled foods was strongly correlated wi

208 antly affected the antioxidant properties of oats.

209 and meta-analysis to evaluate the safety of oats as part of a GFD in patients with celiac disease.

210 The case for the safety of oats is further strengthened by a study involving patien

211 However, use of oats is not widely recommended in the United States beca

212 wild-type pollen, coat xylanase activity on oat spelled xylan in vitro and tube penetration into sil

213 strates, in comparison with samples grown on oat straw (control).

214 albumin (WLAC) and skim milk powder (SMP) on oat starch characteristics in terms of pasting, rheologi

215 ophus on maize, of Cochliobolus victoriae on oats, and of Gibberella zeae on wheat.

216 pplemented with either wheat arabinoxylan or oat beta-glucan.

217 ues of this sequence found in rice, corn, or oat proteins were much poorer substrates of tTGase.

218 , using the terms "small cell carcinoma" or "oat cell carcinoma" combined with "gastrointestinal" or

219 tochrome polypeptides, we have overexpressed oat phytochrome A in Arabidopsis thaliana.

220 cused on specific oat extracts or particular oat components, such as beta-glucans, tocols (vitamin E)

221 gluten challenge, or consuming a prescribed oats-containing GFD.

222 ontaminated oats, twelve 50g samples of pure oats, each spiked with a wheat kernel, showed that 0.25g

223 od was used to evaluate oat products and raw oat samples.

224 nd Ps-IAA4 are phosphorylated by recombinant oat phytochrome A in vitro.

225 ndosperm development, of two closely related oat cultivars that differ in oil content at the expense

226 ogical analysis suggested that retrogradated oat starches showed shear thickening behavior as reveale

227 a, black rice, lentil, amaranth, brown rice, oat and white rice flours, using soft wheat flour as a c

228 erent cereal flours (wheat, corn, rye, rice, oat, spelt, barley and buckwheat) were measured in a fro

229 exposure to fruit and late exposure to rice/oat predicted T1DM (HR, 2.23; 95% CI, 1.14-4.39, and HR,

230 Partially processed grains, such as rolled oats contained an increased proportion of SDS (55:38:7%)

231 were present only in flours of barley, rye, oat, durum wheat, winter wheat, Triticum dicoccum and Tr

232 g(-1) in cereal flours of wheat, corn, rye, oats and barley.

233 Early introduction of wheat, rye, oats, and barley cereals; fish; and egg (respective to t

234 Introduction of wheat, rye, oats, or barley at 5 to 5.5 months was inversely associa

235 Victoria blight of Avena sativa (oat) is caused by the fungus Cochliobolus victoriae, whi

236 opulation of LOV2 derived from Avena sativa (oat) phot1 were screened for variants that showed altere

237 otoreceptor phototropin 1 from Avena sativa (oat).

238 mes recently has been isolated as a separate oat-maize addition.

239 at the module bound to insoluble and soluble oat spelt xylan and xylohexaose with K(a) values of 5.6

240 o analyse plant-based beverages such as soy, oat and rice.

241 on properties of UHT-treated commercial soy, oat, quinoa, rice and lactose-free bovine milks were stu

242 red clover sequence, and 4-year corn-soybean-oat/alfalfa-alfalfa sequence.

243 corn-soybean sequence, a 3-year corn-soybean-oat/red clover sequence, and 4-year corn-soybean-oat/alf

244 Most reported studies focused on specific oat extracts or particular oat components, such as beta-

245 In this study, oat flour (OF) was used to replace wheat flour in tarhan

246 This study illustrates that oats and, especially, by-products of milling are good so

247 Research supports that oats may be acceptable for patients with celiac disease

248 The oat bran sample had the highest soluble oxalate concentr

249 The oat compared with the wheat cereal produced lower concen

250 Accordingly, the oat AsCYP51H10 enzyme has been recruited from primary me

251 SMP was found to affect the oat starch properties more significantly in comparison w

252 g polymerase chain reaction and DNA from the oat-maize addition material.

253 y expanded to encompass a larger area in the oat background ( approximately 3.6 Mb) than the average

254 The main folate vitamers found in the oat fractions were 5-CH(3)-H(4)folate, 5-HCO-H(4)folate,

255 resent, one from oat and one from maize, the oat CENH3 was consistently incorporated by the maize cen

256 llohexaploid in which multiple copies of the oat basic genome provide buffering to chromosomal aberra

257 The reducing power of the oat blended flour was higher than the wheat flours and r

258 ot conserved between these two organs of the oat seedling.

259 Morphology of the oat starches changed into a continuous network with incr

260 af anatomy, and ultrastructure in any of the oat x maize addition lines, the C(3) oat leaf can be mod

261 These oat-maize RH lines provide valuable tools for physical m

262 odifying both Ca2+ uptake and efflux through oat and pea leaf protoplast membranes.

263 f wheat bran and potato fibre was similar to oat samples 1 and 2.

264 nged when the B chromosome is transferred to oat as an addition chromosome.

265 d fragments and junctions in both transgenic oat lines implicate similar mechanisms of transgene inte

266 x transgene loci in two unrelated transgenic oat (Avena sativa L.) lines transformed using microproje

267 5%; wheat: 6.3%; P = 0.08), triacylglycerol (oat: -6.6%; wheat: 22.0%; P = 0.07), and VLDL triacylgly

268 22.0%; P = 0.07), and VLDL triacylglycerol (oat: -7.6%; wheat: 2.7%; P = 0.08).

269 completely sequence transgene loci from two oat lines transformed via microprojectile bombardment th

270 ecovery of AVN 2c, 2p, and 2f from these two oat products was 95-113%, and the relative standard devi

271 d controlled trials used pure/uncontaminated oats.

272 The maximal values found in unprocessed oat and oat-based feed components were 304.2mug/kg and 5

273 ndividual maize (Zea mays) centromeres using oat (Avena sativa)-maize chromosome addition lines.

274 ividual OPR genes to maize chromosomes using oat maize chromosome addition lines provides independent

275 here has been increasing interest to utilise oats and their components to formulate healthy food prod

276 a control (refined diet), wheat, or wheat + oats group for 12 wk.

277 nscription-PCR to systemically infect wheat, oat, and corn.

278 es to provide maize, sorghum, millet, wheat, oat and barley researchers with the benefits of an annot

279 del is then applied to the lodging of wheat, oat and oilseed rape crops and considers the sensitivity

280 findings suggest that the aleurone of wheat, oat, corn and germ of barley have significantly enhanced

281 -ZOL, beta-ZOL), of different origin (wheat, oat, barley and spelt) and in three different products w

282 reduce soluble oxalate, bran samples (wheat, oat and barley) and bean samples (red kidney bean and wh

283 bulk fermentation process of wheat and wheat/oat blends of wholemeal bread, was also assessed by enzy

284 This study focused on whether oat mitochondria can undergo a MPT.

285 formed both cream and sediment layers, while oat milk sedimented but did not cream.

286 li of 262, 187 and 105Pa, respectively while oat and rice milks did not gel.

287 and anti-inflammatory activities from whole oat groats of seven common varieties were evaluated.

288 Studies on whole oats with respect to antioxidant and anti-inflammatory a

289 Treatment of excised barely and wild oat seedlings with cycloheximide and chloramphenicol sho

290 s of green leaves of wheat, barley, and wild oat seedlings.

291 The Avena fatua (wild oat) homologue of VIVIPAROUS 1 (AfVP1) has been implicat

292 ritance patterns showed that two of the wild oat isozymes were governed by a single Mendelian locus w

293 tify bacterial networks associated with wild oat (Avena fatua) over two seasons in greenhouse microco

294 PS: fungus, shilajit or mummio; smilax; wild oats; Muira puama; suma (ecdysterone); Tribulus terrestr

295 eat (Triticum aestivum), and tetraploid wild oats (Avena barbata) were compared following starch gel

296 different ecotypes were detected in the wild oats.

297 eaf expression were found for FUL2 in winter oat, but not winter wheat, suggesting a redundant qualit

298 ation of VRN1 expression in leaves of winter oat and wheat in response to vernalization; no treatment

299 ortions of dairy ingredients were mixed with oat starch.

300 idant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after thre