ライフサイエンスコーパス: octa-

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1 including penta (28, 47, 99, 100, 153, 154), octa (183, 196, 197, 203), and decaBDEs (206-209).

2 tapeptide and become almost the same for the octa- and decapeptide.

3 All octa- and hexasaccharide fractions tested were unable to

4 Analysis of the octa- and nona-BDE profiles suggested photolysis and pyr

5 e, up to 320 and 4350 mug/kg lipid weight of octa- and nonachlorinated CTTs were detected in four liv

6 ta- and heptameric assemblies; in the larger octa- and nonameric assemblies, ring-opened conformers w

7 nificant potential bias along the orthogonal octa- and tetra-heme chains, suggesting that under aqueo

8 Total consumption of penta-, octa-, and decaBDE from 1970 to 2020 in products conside

9 and 200-2000 g.capita(-1).y(-1) for penta-, octa-, and decaBDE, respectively, over the time span.

10 frared reflectance, spectral-domain OCT, and OCTA (Carl Zeiss Meditec), were performed.

11 ted in mice by O-SP-HSA or synthetic tetra-, octa-, dodeca-, and hexadecasaccharide fragments, was me

12 - and dicyclic undecamers was used to design octa-, hepta-, and hexamers with high affinity and selec

13 conduct microscope-integrated, swept-source OCTA (MIOCTA) in children with retinal vascular disease.

14 Octa-, nona- and decanucleotide libraries were compared.

15 Complete libraries of octa-, nona- and decanucleotides were used as substrates

16 ligands resulted in prediction matrices for octa-, nona-, and decamers.

17 ed focal dark regions without flow signal on OCTA (nonperfusion).

18 significantly less likely to be detected on OCTA (odds ratio [OR]: 4.6; 95% confidence interval [CI]

19 tinct phylogenetically from KSbeta of hexa-, octa-, or decaketide PKSs, and a dedicated phosphopantet

20 A projection-resolved OCTA (PR-OCTA) algorithm was used to remove flow project

21 All eyes underwent OCTA (RTVue-XR Avanti; Optovue, Inc, Fremont, CA).

22 on frequency of all nucleotide combinations (octa- to decanucleotides), and the combined ability of p

23 ol) molecules, at 16 muM and above, creating octa- to decasaccharides plus smaller products.

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