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1 lmitate) or/and M1 acetyl-CoA (e.g. [1-(13)C]octanoate).
2 ate, ethyl isovalerate, 1-pentanol and ethyl octanoate.
3 d ethyl butanoate, ethyl hexanoate and ethyl octanoate.
4 oneogenesis from heptanoate are inhibited by octanoate.
5 lower than the rate of C(4) ketogenesis from octanoate.
6 flux were unchanged in the presence of added octanoate.
7  partial peroxisomal oxidation of oleate and octanoate.
8  or oxidation of the medium-chain fatty acid octanoate.
9 cose, sodium acetate (1,2-(13)C2) and sodium octanoate (1,2,3,4-(13)C4) suggested that these compound
10                     In contrast, with [3-13C]octanoate, [1-13C]hexanoate, [1-13C]butyrate, or [1,2-13
11 probenecid, 100%; 1 mM piroxicam, 100%; 1 mM octanoate, 100%.
12                                   Phorbol 12-octanoate-13-acetate derivatives translocate PKC-betaII
13           Under the catalysis of rhodium(II) octanoate, [3 + 2]-cyclization between enoldiazoacetamid
14 methyl phenyldiazoacetate catalyzed by Rh(2)(octanoate)(4) exhibits a substantial (13)C isotope effec
15 chondrial type II synthase for production of octanoate (a lipoic acid precursor) as well as longer fa
16 was developed for TFE and ammonium perfluoro-octanoate, a chemical used in the polymerization process
17 d and was found to be chain length specific: octanoate, a medium-chain fatty acid was transported in
18 ]oleate, a long-chain fatty acid, and [1-14C]octanoate, a medium-chain fatty acid, for 3 h in seven v
19 extracts of rats infused with [2,4,6,8-13C4]-octanoate, a source of [2-13C]acetyl-CoA.
20                                          The octanoate-activating enzyme is unknown, but we assume th
21                                        Bromo-octanoate, an inhibitor of beta-oxidation, and amino-oxy
22 s: 1-hexanol in meat aged for 15days, ethyl- octanoate and 2-pentylfuran in meat aged for 22days, and
23 athway; (ii). it functions with fatty acids (octanoate and decanoate) that cannot be used by wild-typ
24                       Although the uptake of octanoate and heptanoate by the liver are similar, the r
25 vels of sulphur compounds, 2-nonanone, ethyl octanoate and lower contents of hexanol and heptanol tha
26                                              Octanoate and palmitate also exerted a dual effect on el
27               The organic anions probenecid, octanoate, and alpha-ketoglutarate reduced ochratoxin A
28                                     Acetate, octanoate, and palmitate inhibited the glucose-induced a
29 os) in combination with octanoic acid/sodium octanoate as a simple and effective surfactant system pr
30 the stressed heart postischemia and identify octanoate as an intervention by which myocardial metabol
31 cation of acetic acid, octen-3-ol, and ethyl octanoate as aroma contributors in Shiraz wine and deter
32 ts are washed from the column using a sodium octanoate buffer before elution of bound antibodies.
33 eta-glucanase enhanced the increase of ethyl octanoate, but produced a decrease in the contents of de
34 f odour activity were ethyl hexanoate, ethyl octanoate, butyrolactone, isoamyl alcohols, acetaldehyde
35 [C2MIM][OAc] and 1-ethyl-3-methylimidazolium octanoate [C2MIM][OOct].
36                  The increasingly lipophilic octanoate (C8), decanoate (C10) and dodecanoate (C12) de
37                                        Thus, octanoate (C8), the precursor for lipoic acid synthesis,
38  response to 12.5 mM glucose was as follows: octanoate (C8:0), 3.4; linoleate (C18:2 cis/cis), 5.3; o
39 se (predominantly unlabeled) and 13C-labeled octanoate can account for the entire oxidative metabolis
40                                  Addition of octanoate caused a transient potentiation of glucose-ind
41                                              Octanoate caused an initial increase in VRAC activity fo
42 pholipids of V. harveyi, particularly at low octanoate concentrations.
43 ission under low-glucose conditions, whereas octanoate could not.
44  slightly increased by the addition of ethyl-octanoate, -decanoate and -dodecanoate, but decreased by
45 ts permitted for organic production, sucrose octanoate ester (SOE) and soy lecithin that were mixed a
46 ng amounts of esters (terpenyl esters, ethyl octanoate, ethyl decanoate and hexyl acetate) and alcoho
47 ethylbutanoate, 3-methylbutyl acetate, ethyl octanoate, ethyl decanoate, 2-phenylethyl acetate, 2-phe
48                   TFE and ammonium perfluoro-octanoate exposures were highly correlated, and therefor
49 er for anencephaly; the herbicide bromoxynil octanoate for spina bifida; and trifluralin and maneb fo
50 lated rat livers perfused with (13)C-labeled octanoate, heptanoate, or propionate.
51 ncentrations of labeled docosanoate, oleate, octanoate, hexanoate, butyrate, acetate, or dodecanedioa
52  after the inhalation of Inavir (Laninamivir Octanoate Hydrate) to treat flu infection.
53                                Nevertheless, octanoate improved the rate of recovery of synaptic func
54 s presented with the medium-chain fatty acid octanoate in addition to hyperpolarized [1-(13)C(1)]pyru
55               We found that oxidation of 13C-octanoate in brain is avid and contributes approximately
56 tes indicated compartmentalized oxidation of octanoate in brain.
57 ys, propionate, valerate, caproate, and also octanoate increased Glc-6-Pase promoter activity by 6-16
58 tion of glycolate, glyoxylate, and 2-hydroxy octanoate indicate that the oxidation of glycolate to gl
59                 The lipoate analogue 8-bromo-octanoate inhibited LipL1 activity and arrested P. falci
60  reduced: BHB plasma levels were restored by octanoate injection; BHB production and palmitic acid ox
61  esters, such as methyl hexanoate and methyl octanoate, known to act as medfly pheromone and attracta
62 beta-damascenone, ethyl hexanoate, and ethyl octanoate levels.
63 ns, including acetic acid; octen-3-ol; ethyl octanoate; methyl-2-oxo-nonanoate; butanoic acid, 2-meth
64                     Ethyl butyrate and ethyl octanoate odour thresholds doubled or tripled in the pre
65 sting the effect of beta-hydroxybutyrate and octanoate on rat hippocampal synaptic transmission durin
66 LplA, a ligase that in presence of exogenous octanoate (or lipoate) can bypass loss of LipB.
67 ddition of either a medium-chain fatty acid (octanoate) or a long-chain fatty acid (palmitate).
68 acyltransferase, which attaches the required octanoate, or ghrelin itself.
69                                [2,4,6,8-13C4]octanoate oxidation in intact rats was determined by nuc
70                                 In contrast, octanoate oxidation remained unchanged.
71 eased, causing a decrease in oleate, but not octanoate, oxidation.
72                                    Perfluoro-octanoate-PAGE analysis of detergent-solubilized oligome
73 n by lithium dodecyl sulfate-PAGE, perfluoro-octanoate-PAGE, a membrane-based yeast two-hybrid system
74 hemical cross-linking experiments, perfluoro-octanoate-PAGE/Western blot, and affinity purification e
75 eaction), because it scavenges an endogenous octanoate pool to activate PDH.
76                              Oleate, but not octanoate, requires carnitine binding to gain access to
77 dium-chain fatty acids such as palmitate and octanoate, respectively.
78                                              Octanoate significantly attenuated cell volume regulatio
79    These results are consistent with 8-bromo-octanoate specifically interfering with lipoate scavengi
80                                Inhibition of octanoate-supported or octanoylcarnitine-supported respi
81                 With [1-13C]oleate or [1-13C]octanoate, the labeling ratio >1 indicates the partial p
82    Ghrelin O-acyltransferase (GOAT) attaches octanoate to proghrelin, which is processed to ghrelin,
83 olytopic membrane-bound enzyme that attaches octanoate to serine-3 of ghrelin.
84 sess the ability of beta-hydroxybutyrate and octanoate to support neuronal activity when glucose leve
85 trates including glucose, lactate, pyruvate, octanoate, [U-(13)C(3)]glycerol, and (2)H(2)O to probe v
86 s do not undergo peroxisomal oxidation, (ii) octanoate undergoes only one cycle of peroxisomal beta-o
87 ers (ethyl-, butyl-, isobutyl- and (iso)amyl octanoate) using lipase Palatase as the biocatalyst.
88  made up of octanoic acid/tetrabutylammonium octanoate vesicles for 10min.
89  analyses displayed a decrease only in ethyl octanoate volatility in presence of catechin, whereas no
90 d blood spectra revealed that label from 13C-octanoate was incorporated into glucose and ketones, whi
91  Under inhalation anaesthesia, [2,4,6,8-13C4]octanoate was infused into the jugular vein of the intac
92  ethyl isobutyrate, ethyl butyrate and ethyl octanoate was investigated in model solutions, by means
93 l-1-propanol, 3/2-methyl-1-butanol and ethyl octanoate were evaporated whereas the other volatile com
94 p, the infusions of [1-13C]oleate and [1-14C]octanoate were repeated.
95 es (chloromethyl propanoate, pentanoate, and octanoate) were identified as potential delayed acids (i
96 ymene, limonene, alpha-terpinolene and ethyl octanoate, were targeted.
97 toin, acetic acid, isobutyric acid and ethyl octanoate, were the main volatile compounds in dough; al
98  ethyl hexanoate, ethyl decanoate, and ethyl octanoate, whereas phenyl ethanol and 3-methyl-1-butanol
99 metabolized, and the medium-chain fatty acid octanoate, which is readily oxidized, did not affect ins
100 is acylated with an eight-carbon fatty acid, octanoate, which is required for its endocrine actions.
101 (ethyl isobutyrate, ethyl butyrate and ethyl octanoate) while gallic acid displayed no impact.

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