ライフサイエンスコーパス: oil

1 determination (45s) of erucic acid in canola oil.

2 concentration of 20, 40 and 80mg per 100g of oil.

3 adversely affected following exposure to DWH oil.

4 n be attributed to photoinduced oxidation of oil.

5 n demonstrated for oxidation of edible olive oil.

6 ement and survivorship following exposure to oil.

7 cid composition than traditionally extracted oil.

8 s being detected in the extract of pistachio oil.

9 of vitamin A, naturally present in cod liver oil.

10 arcode assay to detect adulteration in olive oil.

11 yrosol are almost 8 times more than in olive oil.

12 les consistent with contamination by Macondo oil.

13 m the corresponding vapors, collected as bio-oil.

14 idine value, PV and AV) required for refined oils.

15 toxins in various oil seeds and their edible oils.

16 onal measurements are reported in dielectric oils.

17 monstrated by the analysis of neat vegetable oils.

18 dentified by GC-MS analyses of the essential oils.

19 tem (43MHz) for the authentication of edible oils.

20 om the use of different monounsaturated-rich oils.

21 for other refined and cold-pressed vegetable oils.

22 +/-4.5 mOsmol/l; n = 18; P < 0.001) and fish oil (-19.8+/-3.9 mOsmol/l; n = 19; P < 0.001) supplement

23 tty acids were the most concentrated in fish oils (25.3-30.8% and 36.1-45.0%).

24 h as the addition of hazelnut oil into olive oil, a common fraud in food industry.

25 g/g), water absorption index (1.97-3.52) and oil absorption capacity (1.60-3.54g/g).

26 proven and the best classification of olive oils according to the altitude of the olive grove and to

27 her abiotic stresses commonly used to induce oil accumulation in algae.

28 ncrease of shaking speed and time as well as oil and air volume all increase the emulsification and d

29 the microbial community changes to the crude oil and dispersant in on-ship microcosms set up immediat

30 The rapid expansion of unconventional oil and gas development has raised concerns about the po

31 Oil and gas percolate profusely through the sediments of

32 ality from the large-scale DCMD treatment of oil and gas produced waters.

33 Divergence in recent oil and gas related methane emission estimates between a

34 ales is important, because it controls where oil and gas resources can migrate to and where in the Ea

35 ls exist within 2 km of one or more recorded oil and gas wells producing during 2014.

36 a catalyst was investigated to decrease bio-oil and increase py-gas yield for easier energy recovery

37 roscopy demonstrated the interaction between oil and mucilage.

38 survey of methane emissions from California oil and natural gas infrastructure with observed variabi

39 cturing of deep shale formations to retrieve oil and natural gas.

40 nd its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat rat

41 s influence the characteristics of Arbequina oil and play an important role in newly introduced culti

42 Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using

43 osynthate partitioning in support of storage oil and protein biosynthesis in developing COS.

44 ew global attention to the toxicity of crude oil and the potential for adverse health effects amongst

45 (PAHs) contamination of commercial vegetable oils and examined the identity through the fatty acids p

46 Among the different food categories, the oils and fats are important sources of exposure to polyc

47 n terms of quality effects, particularly for oils and fats, are sparse.

48 milk was compared with unencapsulated (fish oil) and microencapsulated omega3 PUFAs.

49 diets rich in the two soybean oils, coconut oil, and a low-fat diet.

50 ed as a major driver, demand for meat, liver oil, and gill plates also represents a significant threa

51 al and the color intensity of the pre-frying oil are suggested as screening methods for estimating th

52 Pistachio virgin oils are rich in healthy oleic acid (55-74%), phytostero

53 water accommodated fraction (WAF) of a crude oil as a function of the exposure to light.

54 Thus, mastic oil, as a combination of terpenes, exerts growth inhibit

55 ) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed metrics of tree c

56 in the presence of phosphoric acid and plant oil at 150 degrees C.

57 The synthesized mitoxantrone conjugate was oil at physiological temperatures and demonstrated high

58 on of AOH and AME in tomato juice and sesame oil based on the European Commission Decision 2002/657/E

59 ar whether the type of contrast medium used (oil-based or water-soluble contrast) influences this pot

60 ventional reflux, sealed vessel heated in an oil bath, and microwave assisted reaction.

61 Various groups have studied the rate of oil biodegradation in the sea over many years, but with

62 of seed proteins, such as storage proteins, oil biosynthesis enzymes, and transcription factors, res

63 The frying performance of sunflower oil blends (SOBs) stabilized with oleoresin rosemary (Ro

64 le source of seed protein, carbohydrates and oil, but requires genetic improvement to attain its agro

65 and met EU standards for extra-virgin olive oil, but there were significant differences between regi

66 laden with almost 8 million liters of crude oil careened off the rails downtown Lac-Megantic (Quebec

67 sing blind samples, obtaining an accuracy in oil classification of 70%, taking the official establish

68 olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical components a

69 ed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.

70 Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vege

71 when comparing diets rich in the two soybean oils, coconut oil, and a low-fat diet.

72 g the potential of PI for hydrocarbons, base oils, complex mixtures of saturated and unsaturated hydr

73 wrinkles was observed when the initial fish oil concentration was increased up to 50%.

74 With increasing initial fish oil concentration, melting point of the fish oil-loaded

75 Lavenders produce essential oils consisting mainly of monoterpenes, including the po

76 bed from moderate and sustained virgin olive oil consumption, is a strong inhibitor of angiogenesis e

77 f sodium alginate dispersed within vegetable oils containing surfactant, followed by CaCl2 addition r

78 This study aimed at microencapsulating palm oil, containing high carotenoid content, with chitosan/x

79 tinomadura sediminis UTMC 2870 isolated from oil-contaminated soil contained a lipase that was stable

80 ultrasonic homogenization time, 4% olive oil content and 2.08% surfactant concentration.

81 Total oil content and concentrations of the fatty acids, total

82 Consequently, the oil content decreased significantly, and a marked decrea

83 men who underwent hysterosalpingography with oil contrast than among women who underwent this procedu

84 sunflower, Helianthus annuus L., is a global oil crop that has promise for climate change adaptation,

85 By contrast, the majority of sugar (73%) and oil crops (57%) are produced in less diverse ones (H</=1

86 bers (cdPCR) or aqueous droplets floating in oil (ddPCR).

87 The levels of further corn oil deterioration were 2.1 w/w of calcium hydroxide conc

88 Secondly, several emulsions based on plant oils differing in their n-3 fatty acid content were comp

89 All emulsions had similar initial oil droplet sizes and were submitted to simulated gastro

90 determine the incidence of presumed silicone oil droplets after intravitreal bevacizumab was prepared

91 croencapsulate lipid fraction, so that small oil droplets are entrapped within a dry matrix of roe pr

92 fter gastric conditions leading to coalesced oil droplets, while Tween80 emulsions remained stable.

93 showed a large variability in fruit size and oil/dry matter contents among the different accessions.

94 ns could be largely predicted by the soybean oil effect.

95 pectin addition to 5%(w/v) linseed/sunflower oil emulsions stabilized with 0.5%(w/v) Tween 80, as aff

96 reactions and measured directly in water-in-oil emulsions, in isothermal conditions at 60 degrees C.

97 t an oil/water interface stabilizes water-in-oil emulsions, without the need for added surfactants or

98 tended to follow lipid oxidation in water-in-oil emulsions.

99 stabilising capsule wall and protecting fish oil encapsulates from heat induced disruption and oxidat

100 Fish oil encapsulates stabilised with gum arabic and sage ext

101 etermination of volatile components of olive oil, enhancing its potential for classification of olive

102 In this study, the essential oil (EO) composition, flavonoid and phenolic contents, a

103 or routine analysis of PAHs in the vegetable oils evaluated.

104 lving direct injection of extra-virgin olive oil (EVOO) - after a simple dilution - for determining i

105 ention [supplemented with extra virgin olive oil (EVOO) or nuts] and 1-y changes in these molecules;

106 Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the antidiabetic

107 egrees C, 8h/day, 28h) in extra-virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and com

108 rietal commercial Spanish extra-virgin olive oils (EVOO) (Arbequina, Arroniz, Cornicabra, Hojiblanca

109 Goldenberry waste oil exhibited absorbance in the UV range at 100-400nm.

110 Offshore oil exploration, oil spill contingency planning, and fis

111 Crushing is a key step during olive oil extraction.

112 13%), and alpha-linolenic (6%) were the main oil fatty acids, while trilinolein and palmitodilinolein

113 en samples was more evident in the essential oils/fatty acid region.

114 ithin 4 y of the spill, we develop a Macondo oil "fingerprint" and conservatively identify a subset o

115 (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.

116 s requiring vitrectomy surgery with silicone oil for retinal detachment with established PVR (Grade C

117 system was used for the production of olive oil from olives spiked with the 104 pesticides studied,

118 gation and microwave treatment on extracting oil from the fruit and on its qualitative characteristic

119 nificant amounts in Echium plantagineum seed oil from the Lattias Mountains (15% SDA of total fatty a

120 The pattern of release of oil from the microcapsules and co-microcapsules was simi

121 to the water-accommodated fraction (WAF) of oil from the spill causes developmental toxicity through

122 to fruity flavor, were always higher in the oils from mechanically harvested fruits.

123 from these clones and compared them with the oils from the respective cultivars.

124 olic profile and the sensory analysis of the oils from these clones and compared them with the oils f

125 2 out of 2906 specimens (0.41%) to the crude oil/fuel signature category.

126 n the fish oil group compared with the olive oil group (hazard ratio, 0.54, 95% CI, 0.32-0.90; P = .0

127 cribed was significantly reduced in the fish oil group compared with the olive oil group (hazard rati

128 yields and furthermore, the produced echium oil had the same omega-3 fatty acid composition than tra

129 The oils had good fatty acid composition and antioxidant cap

130 tocopherols present in margarines and edible oils has been developed.

131 forces influencing the weathering of spilled oil have been investigated for decades, the environmenta

132 Fish oils have many dietary benefits, but due to their strong

133 nalysis of raw olives and the obtained olive oil: (i) gas chromatography-tandem mass spectrometry (GC

134 for the quantification of extra virgin olive oil in commercial vinaigrettes, dressing salad and in-ho

135 sults in a higher attachment of particles on oil in comparison with adsorption, as commonly assumed.

136 ues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prep

137 triglycerides initiated by a gavage of olive oil in mice, in vivo.

138 terms of survival of L. casei and release of oil in sequential exposure to simulated salivary, gastri

139 or WPC-pectin-maltodextrin through water in oil in water (W/O/W) multiple emulsions.

140 near-surface molecular structure of regular (oil in water) and reverse (water in oil) nanoemulsions s

141 for the detection of lower processing grade oils in EVOO.

142 successfully used in the analysis of edible oils, in particular in the determination of the product'

143 LGA particles of sildenafil using a water-in-oil-in-water double emulsion solvent evaporation method

144 Here, we present an oil-in-water droplet system comprising an amphiphilic im

145 tability index when used as an emulsifier in oil-in-water emulsion and compared to the native and soy

146 In this study, oil-in-water emulsions formed using starch octenyl succi

147 Therefore, we were able to show that oil-in-water emulsions stabilized by proteins coalesced

148 l, zinc gluconate and trans-ferulic acid) in oil-in-water emulsions to control the fungal spoilage of

149 exadecane are used as the dispersed phase in oil-in-water emulsions, from which yolk-shell and dual-s

150 studied and their emulsion functionality in oil-in-water system were compared.

151 port showing that orally administered mastic oil induces tumor-suppressing effects against experiment

152 ry mechanisms, and thus a major focus of the oil industry is toward developing new technologies to in

153 o data are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenesis.

154 DNA bases nitration, what makes beech seeds oil interesting raw material in the production of cosmet

155 s than the cultivars, producing monovarietal oils interesting both nutritionally and from a sensory p

156 We also show that the brine-oil interface jumps from pore-to-pore during imbibition

157 eance, k, water viscosity, mu, and the water/oil interfacial tension coefficient, sigma.

158 n processes such as the addition of hazelnut oil into olive oil, a common fraud in food industry.

159 We conclude that 1,3-DAG-rich oil is a low calorie fat and exhibits hypolipidemic effe

160 d alkanes with high efficiency and yield.Bio-oil is a potential major source of renewable fuels and c

161 Globally, a small percentage of oil is recovered from reservoirs using primary and secon

162 Echium oil is rich in omega-3 fatty acids, which are important

163 rolactone that occur naturally in peppermint oil, known for their potent, mint-like olfactory propert

164 oil concentration, melting point of the fish oil-loaded particles shifted to lower onset melting temp

165 By investigation of samples pre-treated with oil marinade, emulsion marinade, seasoning salt as well

166 Fish oil markedly enhanced EPA and DHA in mouse skin within 2

167 e microextraction fiber of PDMS/DVB into the oil matrix, followed by Gas Chromatography/Mass Spectrom

168 ty was reduced from baseline with both krill oil (mean +/- standard error of the mean: -18.6+/-4.5 mO

169 ion profiles of the key genes related to the oil metabolisms and hormone regulations during seed germ

170 lowered the aerobic metabolism including the oil metabolisms during imbibition.

171 Maternal supplementation with fish oil might have prophylactic potential for long-term prev

172 regular (oil in water) and reverse (water in oil) nanoemulsions stabilized with the surfactant diocty

173 dispersion abilities in tandem with a 10:1 (oil: NCS; w/w) loading capacity.

174 owed to reduce a 25% the amount of essential oil needed to inhibit the microbial growth.

175 -active, and phenolic compounds of pistachio oil obtained from cv. Uzun were investigated in the curr

176 ylglycerol profiles, and oxidative status of oil obtained from Lycium europaeum fruits following supe

177 ochemical characteristic of the cold-pressed oil obtained from seeds of common beech (Fagus sylvatica

178 nging activity were determined in the kernel oil of 20 local almond selections originating from North

179 ea could allow to obtain Bosana virgin olive oil of the highest quality.

180 ingerprints, obtained on mono-cultivar olive oils of four representative Apulian varieties (Coratina,

181 highest GLA contents were found in the seed oils of two endemic Borago taxa, i.e. B. morisiana (24.4

182 This study determined the effects of oil on marsh periwinkle movement and survivorship follow

183 ffect of chronic daily consumption of canola oil on the phenotype of a mouse model of AD that develop

184 ine the phenomena occurring during the olive oil oxidation.

185 copy, stability under stress conditions, and oil oxidative/phenolic compound stability for 30days at

186 ficantly increased compared to the free fish oil (p<0.05).

187 caused visible deterioration in hundreds of oil paintings dating from the 15th century to the presen

188 g are severe degradation phenomena affecting oil paints with zinc oxide, one of the most common white

189 esia are often based around the narrative of oil palm and other major monocrops as drivers of prosper

190 est of Kalimantan, Indonesian Borneo, and an oil palm plantation and natural forest in Sarawak, Malay

191 e dataset of RSPO-certified and noncertified oil palm plantations ( approximately 188,000 km(2)) in I

192 to illutrate how subsidies from neighboring oil palm plantations triggered powerful secondary 'casca

193 nly two being shared with Elaeis guineensis (oil palm) and Musa balbisiana (banana).

194 monogenic traits such as shell thickness in oil palm.

195 buting hybrid vigor in lipid biosynthesis in oil palm.

196 nel-to-fruit (K/F), mesocarp-to-fruit (M/F), oil per palm (O/P) and oil-to-dry mesocarp (O/DM).

197 8h) in extra-virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse c

198 e high-value alkylphenols from pyrolysis bio-oil, produced directly from lignocellulosic biomass.

199 mostly injected back into pressure-depleted oil-producing reservoirs for enhanced oil recovery.

200 The latter occur during crude oil production as well as spills and cause difficulties

201 Large-scale oil production from oil sands deposits in Alberta, Canad

202 ove biotic and abiotic stress resistance and oil production, while also considering agricultural cons

203 hnology for the preservation of SIS used for oil production.

204 obtained from whole wheat, soybean and olive oil products, respectively and Trolox were used for this

205 treatment of curcumin and essential turmeric oils provides superior protection from DSS-induced colit

206 oduce approximately 13 times more water than oil (PW to oil ratio, PWOR = 13), this produced water ha

207 and, thus, are of great importance for seed oil quality.

208 ions of oleic acid and polyphenols in the 14 oils ranged from 64.5 to 77.7% and 18.1 to 1476.7mg/kg,

209 ximately 13 times more water than oil (PW to oil ratio, PWOR = 13), this produced water has been most

210 NCS treated different forms of petroleum oil (raw and distillate form) with considerable efficien

211 The lowest oil recovery was observed for the most oil-wet sample, w

212 remediation, CO2 sequestration, and enhanced oil recovery.

213 pleted oil-producing reservoirs for enhanced oil recovery.

214 In general, modeling oil-recovery is a challenging problem involving detailed

215 Hematoxylin and eosin and Oil Red O staining were performed to determine steatosis

216 intact omega-3 fatty acids was higher in the oil released from co-microcapsules than the oil released

217 oil released from co-microcapsules than the oil released from microcapsules.

218 erved for the most oil-wet sample, where the oil remained connected in thin sheet-like layers in the

219 e case of recurrent RD was seen whilst mixed oil remained in situ.

220 Rosemary essential oil (REO) contains bioactives having antioxidant and ant

221 Thus, coffee oil residue has great potential for use as a raw materia

222 kout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase in s

223 Dietary fish oils, rich in long-chain n-3 (omega-3) fatty acids (FAs)

224 Cycloclasticus bacteria are ubiquitous in oil-rich regions of the ocean and are known for their ab

225 Meanwhile, in dry and oil roasted almonds, the predominant aroma compounds wer

226 able uncertainty has persisted regarding the oil's fate and effects in the deep ocean.

227 age of strawberry jams, minimising essential oil's sensory impact, was evaluated in this work.

228 An emulsion was formed by mixing the oil sample with 300microL of 0.25% (w/v) chitosan soluti

229 s, sulfones, and thiophenes from small crude oil samples ( approximately 0.5 g).

230 ng its potential for classification of olive oil samples according to their quality using a metabolom

231 All oil samples collected after each frying cycle were analy

232 and final viscosities were only detected in oil samples, but not in fatty acids.

233 Large-scale oil production from oil sands deposits in Alberta, Canada has raised concern

234 collected during 2011-2014 in the Athabasca oil sands region were analyzed using two-dimensional gas

235 estimate primary and secondary HNCO for the oil sands.

236 a systematic relationship between remaining oil saturation (ROS) and the fraction of micro-pores.

237 ccurrence and level of mycotoxins in various oil seeds and their edible oils.

238 osclerid sponges from asphalt-rich, deep-sea oil seeps at Campeche Knolls in the southern Gulf of Mex

239 The blend with 50% stearin and 50% patawa oil showed the best results after the chemical intereste

240 Groundnut and rice bran oils showed TPUFA/TSFA ratio closer to WHO recommended v

241 A significant amount of marine oil snow formed in the water column of the northern Gulf

242 f evidence indicating the presence of marine oil snow sedimentation and flocculent accumulation (MOSS

243 cohort of workers and volunteers involved in oil spill clean-up after the Deepwater Horizon disaster.

244 Offshore oil exploration, oil spill contingency planning, and fish larval connecti

245 sediments impacted by the Deepwater Horizon oil spill using a combination of (29)N2 and (30)N2 produ

246 us that bloomed during the Deepwater Horizon oil spill.

247 Deep marine oil spills like the Deepwater Horizon (DWH) in the Gulf

248 as a consequence of biological synthesis and oil spills.

249 portance to explain their behavior in liquid oil structuring.

250 lower CVD risk, although the effects of fish oil supplementation remains inconsistent.

251 Silicone oil tamponade is more frequently reserved for cases of c

252 al and higher contributions from heavy crude oils, tar sands bitumen, and petroleum coke.

253 hin the range of its content in virgin olive oil that can be absorbed from moderate and sustained vir

254 For 32 g oil, the interindividual rank order of the chylomicron A

255 ams") assay droplets by draining away excess oil through microfabricated drain channels.

256 ts of 2 TMDs, one enriched with virgin olive oil (TMD-VOO; n=100) and the other enriched with nuts (T

257 ocarp-to-fruit (M/F), oil per palm (O/P) and oil-to-dry mesocarp (O/DM).

258 examined between rancidity indices of fried oil (total polar compounds (TPC), and triglyceride dimer

259 ounted for the full variability in the crude oil transport stage, for example, transporting a light c

260 n and polar compounds formation in sunflower oil triacylglycerols at 120 degrees C were investigated

261 An innovative method to encapsulate tea tree oil (TTO) by direct complexation with solid amorphous be

262 Acrylamide amounts were not affected by oil type or frying hours.

263 The potato slices were fried in rapeseed oil under vacuum at 125 degrees C and atmospheric pressu

264 e conditions, emulsions encapsulating 50-75% oil undergo gelation.

265 ric acid) on the physico-chemical changes of oil used continuously for deep-fat frying of chicken dru

266 to determine the effects of pomegranate seed oil, used as a source of punicic acid (CLnA) in the diet

267 , and P30/1) to deconvolute the rancid fried oils using hierarchical clustering on principal componen

268 eral prominent bioactive compounds in canola oil vis.

269 Olive oils volatile profile was slightly influenced by macerat

270 ued after RSPO certification, certified palm oil was associated with reduced deforestation.

271 miehei lipase mediated-hydrolysis of sardine oil was conducted at several water activities.

272 ative stability and rheological behaviors of oil was investigated.

273 Oxidative stability of the loaded fish oil was significantly increased compared to the free fis

274 The total lignan amounts in commercial olive oils was close to 2mg/L.

275 zing refined olive (ROO) and sunflower (RSO) oils was investigated for five months, under accelerated

276 ainst the primary oxidation of these refined oils was significantly correlated to their lycopene cont

277 ated for monitoring lipid oxidation in plant oils, was extended to follow lipid oxidation in water-in

278 morphological characteristics, wettability, oil water separation efficiency and photo-catalytic degr

279 ants present in the separated water from the oil water separation process were tested using WO3 coate

280 AOT at smaller micellar (curved) and planar oil-water interfaces.

281 spreading, or exfoliation, of graphite at an oil/water interface stabilizes water-in-oil emulsions, w

282 provides the hybrid membrane with switchable oil/water separation function, thus of practical values

283 re was achieved when used for gravity-driven oil/water separation test.

284 ercial samples of chia seed, fiber flour and oil were extracted using an ultrasound-assisted methodol

285 and TAG levels in rats fed with 1,3-DAG-rich oil were found to be significantly reduced as compared t

286 of the three compounds in lower grade olive oils were significantly higher (P<.001) than that in EVO

287 nfluence on the wettability alteration (less oil wet) of calcite surface.

288 owest oil recovery was observed for the most oil-wet sample, where the oil remained connected in thin

289 These seed oils, which are among the most compositionally variant i

290 were only identified in the flavoured olive oils, while others showed an increase with the maceratio

291 s multiple steps consisting of combining the oil with a metal base in alcohol to form a solution, fol

292 Sunflower oil with TBHQ (SOTBHQ) (200mg/kg) and without additives

293 bundant hydrocarbon found among all types of oils, with the highest median values.

294 etinal reattachment with removal of silicone oil without additional vitreoretinal surgical interventi

295 wed an anti-polymeric effect with respect to oils without extracts, whereas AHE extract showed a proo

296 did not show a significant difference in the oil yield or any modifications in the legal parameters.

297 etreatment (MW) followed by cold pressing on oil yield, physicochemical properties, oxidative stabili

298 sitions of lipids and transcriptomes for two oil yielding organs mesocarp and endosperm from Dura, Pi

299 vailable reports indicate majority of edible oil-yielding seeds to be contaminated by various fungi,

300 bination of antifungal agents (cinnamon bark oil, zinc gluconate and trans-ferulic acid) in oil-in-wa