コーパス検索結果 (1語後でソート)
通し番号をクリックするとPubMedの該当ページを表示します
1 intake (servings) of lean, large oily, other oily, and other fish from both questionnaires were avera
5 o gain weight at a normal rate and developed oily coats, hyperkeratosis, and apparent vision defects.
10 49 [35%]; 37.3%, 18.1 to 56.5, p=0.004), and oily fish (156 [17%] vs 81 [8%]; 8.9%, 0.3 to 17.5, p=0.
11 than were children whose mothers did not eat oily fish (adjusted odds ratio: 1.57; 95% CI: 1.00, 2.45
13 aenoic (DHA) acids either from 2 servings of oily fish (ie, salmon and albacore tuna) per week or fro
14 take biomarkers of citrus (proline betaine), oily fish (methylhistidine), coffee (dihydrocaffeic acid
18 unsaturated fatty acids (PUFAs), as found in oily fish and fish oils, decrease the production of infl
22 d phase-contrast MRI and related to maternal oily fish consumption assessed prospectively during preg
27 was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune response
28 te biomarkers for the assessment of habitual oily fish intake and changes in intake by elucidating th
31 such as docosahexaenoic acid (DHA) found in oily fish lower blood pressure by activating vascular BK
33 umption of equal amounts of EPA and DHA from oily fish on a weekly basis or from fish-oil capsules on
35 to the consumption of 1, 2, or 4 portions of oily fish per week-favorably affects endothelial functio
36 N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular dise
37 rticipants who used vitamin D supplements or oily fish than in those who did not (P < 0.0001 for both
38 art Association recommends that everyone eat oily fish twice per week and that those with coronary he
39 l diet during pregnancy (including intake of oily fish), the child's diet, and the socioeconomic stat
41 tic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting
42 lyunsaturated omega-3 fatty acid enriched in oily fish, contributes to better health by affecting mul
43 althy" pattern with high factor loadings for oily fish, fruits and vegetables, and olive oil; an "unh
44 easily achievable with 2 weekly servings of oily fish, is associated with a decreased risk of sight-
45 osahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, po
46 tion of fish or fish oil (1-2 servings/wk of oily fish, or approximately 250 mg/d of EPA+DHA) substan
47 eet fruits, and seafood intake, particularly oily fish, should be tailored to the individual, conside
49 ted odds ratio, 0.52 [95% CI, 0.32-0.87] for oily fish; odds ratio, 0.45 [95% CI, 0.30-0.67] for high
52 races of pesticides were also checked in the oily matrix, in pomace and mill wastewaters from an indu
54 weekly mean intake (servings) of lean, large oily, other oily, and other fish from both questionnaire
56 eone, the main allelopathic component of the oily root exudate of Sorghum bicolor, were derived from
59 elles has implications for soil remediation, oily soil removal, lubrication and enhanced oil recovery
61 triesters were prepared and characterized in oily solution employing oils typically used in drug form
63 tions when pinned to the ends of cholesteric oily streaks, line defects at which one or more layers a
WebLSDに未収録の専門用語(用法)は "新規対訳" から投稿できます。