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1 intake (servings) of lean, large oily, other oily, and other fish from both questionnaires were avera
2                                              Oily autoantigens naturally coat the surface of the skin
3                 Once thought of as simply an oily barrier that maintains cellular integrity, lipids a
4                                 An anomalous oily coat in the Cyp7-/- animals is due to the presence
5 o gain weight at a normal rate and developed oily coats, hyperkeratosis, and apparent vision defects.
6 successfully applied for characterization of oily commercial preparations.
7 dicals as oxygen sensors, encapsulation into oily core nanocapsules was performed.
8 s in organic liquids (oils) consisting of an oily core surrounded by a reverse bilayer.
9 stals contained lipid, yet was distinct from oily drusen.
10 49 [35%]; 37.3%, 18.1 to 56.5, p=0.004), and oily fish (156 [17%] vs 81 [8%]; 8.9%, 0.3 to 17.5, p=0.
11 than were children whose mothers did not eat oily fish (adjusted odds ratio: 1.57; 95% CI: 1.00, 2.45
12  a manner to reflect sporadic consumption of oily fish (ie, 1, 2, or 4 times/wk).
13 aenoic (DHA) acids either from 2 servings of oily fish (ie, salmon and albacore tuna) per week or fro
14 take biomarkers of citrus (proline betaine), oily fish (methylhistidine), coffee (dihydrocaffeic acid
15 HA content was associated with her intake of oily fish (P < 0.0001).
16                             Higher intake of oily fish and canned tuna was associated with a nonsigni
17                       Regular consumption of oily fish and dietary long-chain n-3 PUFAs in childhood
18 unsaturated fatty acids (PUFAs), as found in oily fish and fish oils, decrease the production of infl
19                            Regular intake of oily fish and higher long-chain n-3 PUFA intake were ass
20                  Estimation of the intake of oily fish at a population level is difficult.
21                         Whether n-3 FAs from oily fish consumed weekly or from fish-oil capsules take
22 d phase-contrast MRI and related to maternal oily fish consumption assessed prospectively during preg
23                                       Higher oily fish consumption in late pregnancy was associated w
24                            Level of maternal oily fish consumption in pregnancy may influence child's
25  was not associated with the child's current oily fish consumption.
26                   Children whose mothers ate oily fish during pregnancy were also more likely to achi
27 was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune response
28 te biomarkers for the assessment of habitual oily fish intake and changes in intake by elucidating th
29 ively, per 1-serving/week increment in large oily fish intake.
30                                              Oily fish intervention in pregnancy modifies neonatal im
31  such as docosahexaenoic acid (DHA) found in oily fish lower blood pressure by activating vascular BK
32                Long-chain n-3 PUFAs found in oily fish may have a role in lowering the risk of allerg
33 umption of equal amounts of EPA and DHA from oily fish on a weekly basis or from fish-oil capsules on
34 heart disease eat 1 g/d of EPA plus DHA from oily fish or supplements.
35 to the consumption of 1, 2, or 4 portions of oily fish per week-favorably affects endothelial functio
36 N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular dise
37 rticipants who used vitamin D supplements or oily fish than in those who did not (P < 0.0001 for both
38 art Association recommends that everyone eat oily fish twice per week and that those with coronary he
39 l diet during pregnancy (including intake of oily fish), the child's diet, and the socioeconomic stat
40 ciated with seafood consumption (white fish, oily fish, and shellfish).
41 tic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting
42 lyunsaturated omega-3 fatty acid enriched in oily fish, contributes to better health by affecting mul
43 althy" pattern with high factor loadings for oily fish, fruits and vegetables, and olive oil; an "unh
44  easily achievable with 2 weekly servings of oily fish, is associated with a decreased risk of sight-
45 osahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, po
46 tion of fish or fish oil (1-2 servings/wk of oily fish, or approximately 250 mg/d of EPA+DHA) substan
47 eet fruits, and seafood intake, particularly oily fish, should be tailored to the individual, conside
48 hain n-3 PUFA or at least 2 servings/week of oily fish.
49 ted odds ratio, 0.52 [95% CI, 0.32-0.87] for oily fish; odds ratio, 0.45 [95% CI, 0.30-0.67] for high
50 at it coats these stalks with droplets of an oily fluid.
51 eomes, which indicates a highly hydrophobic (oily) last common ancestor (LCA).
52 races of pesticides were also checked in the oily matrix, in pomace and mill wastewaters from an indu
53  evaluation of hardness, vanilla flavour and oily off-note was tested during ASL testing.
54 weekly mean intake (servings) of lean, large oily, other oily, and other fish from both questionnaire
55 oc residue in cases where the latter lead to oily protected amino acids or amino acid fluorides.
56 eone, the main allelopathic component of the oily root exudate of Sorghum bicolor, were derived from
57 glandular hairs, bearing droplets of a clear oily secretion at their tip.
58 re oil-rich and have a very thick, dense and oily shell.
59 elles has implications for soil remediation, oily soil removal, lubrication and enhanced oil recovery
60     Our findings suggest a new mechanism for oily soil removal--detergency.
61 triesters were prepared and characterized in oily solution employing oils typically used in drug form
62                    However, dislocations and oily streaks can also be optically manipulated to induce
63 tions when pinned to the ends of cholesteric oily streaks, line defects at which one or more layers a
64 ures mimicking the cores of dislocations and oily streaks.
65 d its toxicity, which requires activation by oily surfaces.
66                         Large oil spills and oily wastewater discharges from ships and industrial act
67 ncreasing oil spill accidents and industrial oily wastewater generation.
68 and now it has become even more desirable in oily wastewater purification and oil spill cleanup.
69 erformance when treating highly contaminated oily wastewater.

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