ライフサイエンスコーパス: oligosaccharides

1 r the formation of dolichol-linked precursor oligosaccharides.

2 -acetamido-2-deoxyfucose (FucNAc) containing oligosaccharides.

3 , LPS, fibronectin fragments, and hyaluronan oligosaccharides.

4 tial in binding sucrose and beta(2-1)-linked oligosaccharides.

5 cificities of these proteins for ganglioside oligosaccharides.

6 alpha1-2, alpha1-3 and alpha1-4 fucosylated oligosaccharides.

7 n family harbors oxidases tuned for specific oligosaccharides.

8 ly of both heparin- and heparan sulfate-like oligosaccharides.

9 carbohydrates, including polysaccharides and oligosaccharides.

10 d partial assignment of linkages in reducing oligosaccharides.

11 cceptor sites harboring unusual high-mannose oligosaccharides.

12 rapidly provide a library of well-defined HS oligosaccharides.

13 oligo-porphyrans, a class of highly sulfated oligosaccharides.

14 tegies for rapid differentiation of isomeric oligosaccharides.

15 syntheses of structurally defined bioactive oligosaccharides.

16 ential catalyst for the synthesis of various oligosaccharides.

17 r detection and characterization of sulfated oligosaccharides.

18 hosts in a mixture of more than 20 different oligosaccharides.

19 me strategy may provide an access to complex oligosaccharides.

20 ecific for the Gal beta-1,3-GlcNAc moiety of oligosaccharides.

21 uires covalent attachment of N-linked glycan oligosaccharides.

22 supplies UDP-GlcNAc for synthesis of complex oligosaccharides.

23 y prove useful for the sequencing of complex oligosaccharides.

24 sitivity to separate mixtures of digested HS oligosaccharides.

25 e played by Man2c1 in the catabolism of free oligosaccharides.

26 g thermodynamic preference relative to chito-oligosaccharides.

27 ind the progress in the synthesis of complex oligosaccharides.

28 LPG is capped by various oligosaccharides.

29 in degrading beechwood xylan to produce xylo-oligosaccharides.

30 olysis of flavonol beta-glucosides and cello-oligosaccharides.

31 insoluble plant polysaccharides and soluble oligosaccharides.

32 sizes and prebiotic functions of human milk oligosaccharides.

33 e this insoluble polymer into soluble chitin oligosaccharides.

34 long, branched mannose and glucose types of oligosaccharides.

35 le receptors for a wide variety of mono- and oligosaccharides.

36 he synthesis of a library of 15 different CS oligosaccharides.

37 three glycoside-hydrolases specific for xylo-oligosaccharides, a SusC/SusD tandem homolog and a MFS t

38 of human histo-blood group antigens and milk oligosaccharides, against an N-terminal fragment of the

39 These sugar-modified reagents show that oligosaccharides alone can drive T-cell proliferation by

40 very ranged from 103.7% to 118.3% for fructo-oligosaccharides, alpha-galacto-oligosaccharides and dis

41 Pectic oligosaccharides also enhanced lactobacilli growth durin

42 ion to serving as a nutrient, chitin-derived oligosaccharides also induce natural genetic competence

43 These oligosaccharides also serve as an inducing cue for natur

44 e first sequencing of complex mixtures of HS oligosaccharides, an essential milestone in the analysis

45 he apo-form and in complex with (xylo)glucan oligosaccharides and an active-site affinity label, toge

46 ssion induces accumulation of Man(8-9)GlcNAc oligosaccharides and apoptosis in vitro.

47 nd indicated a positive relationship between oligosaccharides and astringency.

48 equence analysis of closely related isomeric oligosaccharides and demonstrate by microarray analyses

49 Oligosaccharides and dietary fibre were preserved in bot

50 % for fructo-oligosaccharides, alpha-galacto-oligosaccharides and disaccharides.

51 bserved that PaAbf62A was inhibited by cello-oligosaccharides and displayed binding affinity to cellu

52 cular interaction occurring between isomalto-oligosaccharides and domain V of the GH70 enzymes.

53 glycobiology, efficient synthesis methods of oligosaccharides and glycoconjugates are a requisite.

54 cids modification for the analysis of sialyl oligosaccharides and glycopeptides.

55 Glucose-oligosaccharides and polydextrose significantly enhanced

56 Three variable models built with A230, oligosaccharides and polysaccharides presented high R(2)

57 analysis (enological analysis, polyphenols, oligosaccharides and polysaccharides).

58 are categorized as monosaccharides (sugars), oligosaccharides and polysaccharides.

59 ynthetic access to extended fragments of K30 oligosaccharides and polysaccharides.

60 iscrete regions within polymers, and size of oligosaccharides and small polysaccharides.

61 drolyses starch molecules to produce smaller oligosaccharides and sugars.

62 acterization of plant polysaccharide-derived oligosaccharides and their attachment to hydrophobic sel

63 ty to generate galacto- and galacto(arabino) oligosaccharides and their corresponding oligomers from

64 oluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as pre

65 sing the xylan backbone for cleavage to xylo-oligosaccharides and xylose.

66 The recent applications of sugar (mono/oligosaccharides and/or polysaccharides) for the develop

67 de alditols, monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

68 for manipulation by diet (eg, dietary fiber, oligosaccharides, and probiotics) suggest that an indivi

69 rminal glucosyl residues from glycosides and oligosaccharides, and thus have significant application

70 Alginate oligosaccharides (AOs) prepared from alginate, by algina

71 llmark of many cancers, and tumor-associated oligosaccharides are actively investigated as targets fo

72 Oligosaccharides are critical for structural integrity,

73 or the pathogenicity of S. scabies and cello-oligosaccharides are environmental triggers that induce

74 Galactomanno-oligosaccharides are further processed in the periplasm,

75 o detect and quantify, certain low abundance oligosaccharides are highly relevant to the stability an

76 Mannose-6-phosphate (M6P)-terminated oligosaccharides are important signals for M6P-receptor-

77 How cello-oligosaccharides are sensed or transported in order to i

78 ynthetic precursors, the resulting microbial oligosaccharides are subjected to a greatly simplified p

79 Here we describe the synthesis of seven oligosaccharides as the minimal structures featuring all

80 glycoproteins by binding to Glc1Man9GlcNAc2 oligosaccharides as well as to the polypeptide chain.

81 howed that it produced arabinose substituted oligosaccharides (AXOS) having 2-10 xylose residues in t

82 e antioxidant capacity (AOC) of arabinoxylan oligosaccharides (AXOS) obtained from wheat aleurone was

83 itopes from parotid gland N-glycans and milk oligosaccharides based on fucosylated fragment ions with

84 M ratio and the relative amounts of alginate oligosaccharides between day 39 and 74 indicated that th

85 tractive technique for the rapid assembly of oligosaccharides, built up of repetitive elements.

86 tly more active than the Cel3B enzyme on the oligosaccharides but not disaccharides.

87 undant building block in naturally occurring oligosaccharides, but its incorporation by chemical glyc

88 s been shown to effectively resolve isobaric oligosaccharides, but the utility of IMS to obtain glyca

89 intracellularly and depends on the import of oligosaccharides by an outer membrane protein complex co

90 lucose residues based on analyses of phospho-oligosaccharides by NMR.

91 ion to consolidate peaks of the same type of oligosaccharides by removing heterogeneity and thus incr

92 t a role in the degradation of xylan-derived oligosaccharides by the fungus M. thermophila C1.

93 Detection and quantitation of low abundance oligosaccharides can also be achieved using a combinatio

94 In this form, free oligosaccharides can be transferred into the lysosomes t

95 Fortunately, structurally defined oligosaccharides can be used as models for the glycans,

96 More importantly, low abundance hybrid oligosaccharides can only be detected and qualified afte

97 nting IalphaI heavy chain (HC) transfer), HA-oligosaccharides, cobalt, or Si bikunin prevented TSG-6

98 of SM6 decorated with sialylated human-type oligosaccharides, comparable to plasma-derived IgM.

99 July to October) produced significantly less oligosaccharides compared to those nursing in the dry se

100 ructo-oligosaccharides (FOS) are mixtures of oligosaccharides composed of fructose and glucose units.

101 ge, this is the first report to research the oligosaccharides composition of Cabernet Sauvignon, Syra

102 Bacterial glycoproteins and oligosaccharides contain several rare deoxy amino l-suga

103 hase, Chs2, by examining formation of chitin oligosaccharides (COs) and insoluble chitin, and by repl

104 ally acetylated chitosan to release chitosan oligosaccharides (COS).

105 e number of carbohydrates, several mono- and oligosaccharides could be identified as substrates.

106 These oligosaccharides decreased from early lactation to almos

107 electivities for both anomers with mono- and oligosaccharides, deoxysugars, saccharides with free hyd

108 The sulfated GAG oligosaccharides derived from cartilage possessed the gr

109 nges induced by a diet enriched in 5% acidic oligosaccharides derived from pectin (pAOS) on the immun

110 Oligosaccharides differed between farming systems, with

111 ate associations with content of fermentable oligosaccharides, disaccharides, monosaccharides and pol

112 A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and po

113 Foods high in fermentable oligosaccharides, disaccharides, monosaccharides, and po

114 fCS poly- and oligosaccharides display low cytotoxicity in vitro, inhi

115 ic fermentation, because of malabsorption of oligosaccharides (e.g., lactose or fructose) and for sma

116 plied to de novo sequencing of underivatized oligosaccharides.Establishing generic carbohydrate seque

117 nergy photons for the structural analysis of oligosaccharides, even in unseparated mixtures, with a p

118 out the milking season and analysed for free oligosaccharides, fatty acids, major casein and whey pro

119 Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which

120 merizes large polysaccharide chains to small oligosaccharides followed by fast liquid chromatography

121 ration or late-stage modification of complex oligosaccharides for applications in glycobiology resear

122 This may explain the high affinity of fCS oligosaccharides for L- and P-selectins as determined by

123 m, and chemical synthesis of well-defined HS oligosaccharides for structure-activity relationship stu

124 The first chemical synthesis of ECA-derived oligosaccharides for the development of such therapies i

125 t microbiome with prebiotics, such as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS

126 Fructo-oligosaccharides (FOS) are mixtures of oligosaccharides

127 Fructan-type inulin and fructo-oligosaccharides (FOS) are reserve polysaccharides that

128 biotic cranberry juice fortified with fructo-oligosaccharides (FOS).

129 egume roots respond to chitin and lipochitin oligosaccharides found in the heterogeneous mixture of c

130 glycosylation, and an iterative synthesis of oligosaccharides from benchtop stable anomeric ester bui

131 In the analysis of oligosaccharides from biological samples, a strict regim

132 A series of six oligosaccharides from di to hexasaccharides 1-6 were syn

133 es cerevisiae glycoproteins and lipid-linked oligosaccharides from glycoengineered Escherichia coli.

134 ing of released asparagine-linked (N-linked) oligosaccharides from glycoproteins is commonly performe

135 In conclusion, neutral poly- and oligosaccharides from H. suaveolens have a prebiotic pot

136 a higher formation of furosine in milk with oligosaccharides from lactulose as compared to its count

137 he results presented herein demonstrate that oligosaccharides from lactulose can be used as prebiotic

138 he scientific evidence on the bioactivity of oligosaccharides from lactulose has encouraged us to stu

139 The organoleptic properties of juice with oligosaccharides from lactulose were acceptable and simi

140 tible dietary galacto- and gluco-alpha-(1,6)-oligosaccharides from legumes and starch, respectively,

141 zymes generate aldonic acid-terminated malto-oligosaccharides from retrograded starch and boost signi

142 ) capable of producing short, decorated xylo-oligosaccharides from the naturally branched polysacchar

143 d complete de-esterification of arabinoxylan oligosaccharides from wheat bran.

144 he protein in the presence of 10 distinct HA oligosaccharides (from 4- to 8-mers); the model was then

145 um, characterized by specific and recognized oligosaccharides, from as little as 0.1 mug of material.

146 Depolymerisation of GAG polysaccharides to oligosaccharides further improved ferritin formation by

147 nd derivatives; fatty acids and derivatives; oligosaccharides; glycerolipids; purines; and retinoids.

148 in both form and function ranging from free oligosaccharides, glycoproteins, and proteoglycans, to g

149 Anaphylaxis to galacto-oligosaccharides (GOS), a prebiotic, has been described

150 term effects of supplementation with galacto-oligosaccharides (GOS), an acetogenic fiber, on the comp

151 as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS), is an appealing but underinvesti

152 containing FeFum+NaFeEDTA and 7.5 g galacto-oligosaccharides (GOSs) (Fe+GOS group, n = 22) or the sa

153 prebiotic consumption [fructans and galacto-oligosaccharides (GOSs)] and the incidence of overweight

154 c monoclonal antibodies (mAbs) for which the oligosaccharides have been remodelled to optimise effect

155 HLA class I peptides with centrally located oligosaccharides have been shown to be immunogenic and m

156 th monosaccharides and natural and synthetic oligosaccharides have been used to define the binding ep

157 rometry (IM-MS) showed that the two isolated oligosaccharides have different conformations and both d

158 These antigens are also found on human milk oligosaccharides (HMO), an abundant and structurally div

159 been linked to the utilization of human milk oligosaccharides (HMO).

160 due to its large concentration of human milk oligosaccharides (HMO).

161 The prebiotic nature of human milk oligosaccharides (HMOs) and increasing evidence of direc

162 identifying interactions between human milk oligosaccharides (HMOs) and their protein receptors.

163 Human milk oligosaccharides (HMOs) are a family of diverse unconjug

164 differences in the composition of human milk oligosaccharides (HMOs) correlate with infant growth and

165 The affinities of thirty-two free human milk oligosaccharides (HMOs) for four human galectin proteins

166 Analysis of human milk oligosaccharides (HMOs) from 6-month-postpartum mothers

167 Human milk oligosaccharides (HMOs) have important nutritional and b

168 itation method for measuring free human milk oligosaccharides (HMOs) in milk samples was developed us

169 ies have detected the presence of human milk oligosaccharides (HMOs) in urine of breast-fed, but not

170 Human milk oligosaccharides (HMOs) play an important role in the he

171 of 60 asymmetric, multiantennary human milk oligosaccharides (HMOs), which were used to develop a gl

172 plex carbohydrates referred to as human milk oligosaccharides (HMOs).

173 YKL-40 has been shown to bind chito-oligosaccharides; however, the production of chitin by t

174 sibility of polysaccharides, including cello-oligosaccharides, hyaluronan, heparan sulfate, heparin,

175 Both Hep and HS oligosaccharides imported into the periplasm were degrad

176 The concentration and composition of oligosaccharides in Cabernet Sauvignon, Syrah and Monast

177 stand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water

178 tly smaller than those for the corresponding oligosaccharides in solution.

179 er, these studies define a role for N-linked oligosaccharides in supporting the stability and functio

180 Maturation of Asn-linked oligosaccharides in the eukaryotic secretory pathway req

181 n the quantity, composition and structure of oligosaccharides in the finished wine.

182 allows the determination of above mentioned oligosaccharides, in a single chromatographic run, witho

183 he reducing end of unmodified beta1,4-linked oligosaccharides, including beta-1,4-mannobiose, cellobi

184 -acting generating a more diverse mixture of oligosaccharides, including mannobiose.

185 Glycoconjugate vaccines based on synthetic oligosaccharides instead of isolated polysaccharides off

186 been shown from the slow release of oxidized oligosaccharides into solution, but an immediate and dir

187 tly converting microbially-derived precursor oligosaccharides into structurally uniform human-type N-

188 lhexosaminidase were used to convert complex oligosaccharides into two peaks containing either GlcNAc

189 A multistep regenerative synthesis of oligosaccharides is also reported.

190 actor-stimulated gene 6), to hyaluronan (HA) oligosaccharides is an irreversible event in which subse

191 However, effective biofermentation of manno-oligosaccharides is limited by a lack of appropriate upt

192 The synthesis of complex oligosaccharides is often hindered by a lack of knowledg

193 challenges in structural characterization of oligosaccharides is the presence of many structural isom

194 ), a non-reducing disaccharide (sucrose) and oligosaccharides (kestose and nystose) in HILIC mode.

195 As an example, mixture of oligosaccharides labeled by 8-aminopyrene-1,3,6-trisulfo

196 Short alpha-(1,3)-oligosaccharides lacked the capacity to induce maturatio

197 Soaking with isomaltotriose or gluco-oligosaccharides led to structures in which isomaltosyl

198 enzymes along with different types of malto-oligosaccharides like maltotetrose (26.18mug/gm), maltot

199 rized by mono- or polysialic acid-containing oligosaccharides linked through 1,3- and 1,4-beta glycos

200 sociated with reduced levels of lipid-linked oligosaccharides (LLOs) and compensatory up-regulation o

201 Lipid-linked oligosaccharides (LLOs) are the substrates of oligosacch

202 Lipo-oligosaccharides (LOS), expressed by C. jejuni induce an

203 Thus, human milk oligosaccharides may have therapeutic potential in aller

204 Adding specific oligosaccharides may improve outcomes.

205 bservations, we propose a model in which the oligosaccharides modify the architecture of the cell wal

206 ydrate-destroying chemical (NaIO4), mono- or oligosaccharides (N-acetylneuraminic acid, galactose, an

207 equence analysis by mass spectrometry of the oligosaccharides obtained after heparin lyase III digest

208 ce (STD)-NMR and X-ray crystallography using oligosaccharides obtained by synthetic and depolymerizat

209 ECP bound to oligosaccharides of at least arabinotriose or longer in

210 The simulations reveal that the oligosaccharides of LPS stabilize the extracellular loop

211 may be capped with various motifs including oligosaccharides of mannose.

212 and VA115 (GI.3), identified binding to the oligosaccharides of mono-, di-, and trisialylated gangli

213 n shown to be antigenic when attached to Fab oligosaccharides of monoclonal antibodies (mAbs) , while

214 Three sulfated oligosaccharides of natural origin were chosen as repres

215 constitutes an innovative approach to access oligosaccharides of pharmacological importance.

216 specific for internalization of linear xylo-oligosaccharides of polymerization degree up to 3 and 4

217 nd complete structural analysis of poly- and oligosaccharides of Shigella sonnei phase II ECA(LPS).

218 The availability of structurally defined CS oligosaccharides offers a novel approach to investigate

219 and multi-enzymatic preparations to generate oligosaccharides/oligomers from potato RG I was evaluate

220 effect of short N-acetylglucosamine (GlcNAc) oligosaccharides on the physiology of plants, N-ACETYLGL

221 tein formula supplemented with nondigestible oligosaccharides on the prevention of eczema.

222 n of the method to screen small libraries of oligosaccharides, on the basis of human histo-blood grou

223 Partially acetylated chito-oligosaccharides (paCOS) have diverse bioactivities that

224 calorimetry indicated a stoichiometry of two oligosaccharides per CXCL5 dimer.

225 Plant-derived pectin and pectic-oligosaccharides (POS) have been considered as prebiotic

226 tilized agricultural by-product, into pectic oligosaccharides (POS), compounds with potential health

227 s as determined by microarray binding of fCS oligosaccharides prepared by Cu(2+)-catalyzed Fenton-typ

228 igh reproducibility soluble sugars including oligosaccharides present in pulse meal samples.

229 sAA9A bound to cellulosic and non-cellulosic oligosaccharides provide insight into the molecular dete

230 library covers 4-O-sulfated and 6-O-sulfated oligosaccharides ranging from trisaccharides to nonasacc

231 inverse correlation between monosaccharides/oligosaccharides ratio and ABTS radical-scavenging activ

232 We report the automated glycan assembly of oligosaccharides related to the arabinogalactan side cha

233 c acid loss during 2-AB labeling of N-linked oligosaccharides released from bovine fetuin, polyclonal

234 HPLC analysis of oligosaccharides released from the S-layer glycoprotein

235 he anomeric alpha/beta glycan linkage within oligosaccharides remains a particular challenge.

236 Structural elucidation of oligosaccharides remains difficult and time-consuming.

237 se enzymes for the production of custom-made oligosaccharides requires a high degree of control over

238 Raffinose family oligosaccharides (RFOs) accumulate in seeds during matur

239 Raffinose family oligosaccharides (RFOs) are mainly responsible for flatu

240 tty acid profiles, sucrose, raffinose family oligosaccharides (RFOs); phenolics, and free amino acids

241 h or without purified sialylated bovine milk oligosaccharides (S-BMO).

242 Short cello- and xylo-oligosaccharides, sophorose and gentibiose, are among th

243 shield to comprise a network of interlocking oligosaccharides, substantially ordered by glycan crowdi

244 Oligosaccharides such as glycogen and amylopectin were s

245 rmulas (IFs) are supplemented with prebiotic oligosaccharides, such as galactooligosaccharides (GOS)

246 l alloimmune thrombocytopenia (NAIT) possess oligosaccharides that are deficient in "core fucose" res

247 alpha-mannan on the surface generates large oligosaccharides that are subsequently depolymerized to

248 such that they disfavor the binding of malto-oligosaccharides that bear branches at their 6-positions

249 e digestion generates abundant C- and Y-type oligosaccharides that can be used to differentiate paren

250 l technique used to characterize the complex oligosaccharides that decorate cell surfaces.

251 Here, the authors synthesize a series of oligosaccharides that mimic the lipopolysaccharides pres

252 h is required to liberate the soluble chitin oligosaccharides that serve as an inducing cue for compe

253 e is a decrease in 2- and 3-linked arabinose oligosaccharides, that contributes to around a 50% reduc

254 ds and found that for more highly sialylated oligosaccharides the loss is greater than the <2% value

255 phy-mass spectrometry (GC-MS) fingerprint of oligosaccharides, the environmental scanning electron mi

256 Using microarrays of synthetic oligosaccharides, the LM26 epitope has been identified a

257 Endo H was used to collapse high mannose oligosaccharides to a single peak of GlcNAc for ease of

258 d alpha-glucosidase that breaks down di- and oligosaccharides to absorbable monosaccharides.

259 hs and arabinose substitution pattern of the oligosaccharides to be recognized and hydrolyzed by the

260 Additionally, administration of fucosylated oligosaccharides to C. rodentium-challenged Il22ra1(-/-)

261 erized the interaction of a panel of heparin oligosaccharides to CXCL5 using solution NMR, isothermal

262 the cell where a beta-xylosidase cleaves the oligosaccharides to fermentable sugars.

263 Conjugation of oligosaccharides to fluorophores or gold nanoparticles e

264 by characterizing the binding of GAG heparin oligosaccharides to hCXCL1 using NMR spectroscopy.

265 on anomer, linkage, and position isomers of oligosaccharides using conventional mass spectrometry (M

266 able of producing a large amount of isomalto-oligosaccharides using released glucose from sucrose as

267 Here, we describe the rapid assembly of oligosaccharides using the commercially available Glycon

268 present the CTA-SAX purification of heparin oligosaccharides using volatile salt (VS) buffer.

269 cosyl units from sucroseto dextrans or gluco-oligosaccharides via the formation of alpha-(1-->2) gluc

270 on of the POS mixtures in terms of mono- and oligosaccharides was assessed at the molecular level.

271 tein formula supplemented with nondigestible oligosaccharides was closer to that of breast-fed infant

272 A higher quantity of oligosaccharides was found for three out of four terroir

273 nt backbone compositions, a library of 47 HS-oligosaccharides was prepared and the resulting compound

274 afucosylated, fucosylated, and high mannose oligosaccharides was separated in the range of 15 to 45

275 total, acidic or neutral polysaccharides and oligosaccharides was tested using turbidity measurements

276 icroarrays to include probes derived from HS oligosaccharides, we found an unusually high content of

277 The H. forskali fCS oligosaccharides were also tested in a mouse peritoneal

278 Oligosaccharides were distinguished on the basis of thei

279 e binding with its receptor, the synthesized oligosaccharides were incorporated onto a glycan microar

280 Their respective oligosaccharides were obtained by bovine testicular hyal

281 The MS spectra of the oligosaccharides were performed on an AccuTOF mass spect

282 Wine oligosaccharides were recently characterized and their c

283 Six d-Rha4NFo homo-oligosaccharides were synthesized, each containing a sin

284 A panel of synthetic oligosaccharides were used to assess the binding specifi

285 a glycan shield of approximately 90 N-linked oligosaccharides, which comprises roughly half its mass

286 Cyclodextrins are cyclic oligosaccharides widely used in the pharmaceutical indus

287 Furthermore, similar oligosaccharides with 2-O, 6-O and 3-O-sulfations showed

288 e by ulvan lyases leads to the production of oligosaccharides with an unsaturated beta-glucuronyl res

289 tant enzymes synthesized polysaccharides and oligosaccharides with changed linkage composition.

290 antibody (HS20) and a panel of synthetic HS oligosaccharides with distinct lengths and sulfation mod

291 Main oligo-RG I products were oligosaccharides with DP of 2-12 (79.8-100%), while the

292 accharides to synthesize the desired complex oligosaccharides with high efficiency and selectivity.

293 the interactions of small heparin (HEP)-like oligosaccharides with langerin in solution.

294 is, we devised a synthetic route to assemble oligosaccharides with natural and non-natural sequences.

295 I (RG I) was investigated as a new source of oligosaccharides with potential prebiotic properties.

296 ts the strong affinity of mannose-containing oligosaccharides with the fimbrial lectin of E. coli to

297 The oligosaccharides with the greatest competitive effect fo

298 fficulties to access diverse heparan sulfate oligosaccharides with well-defined sulfation patterns.

299 h hydrolysis products are taken up mainly as oligosaccharides, with only one strain able to grow on g

300 ChiP is responsible for the uptake of chitin oligosaccharides, with particular selectivity for chitoh