ライフサイエンスコーパス: omega-3 fatty acid

1 ules, either niacin or salicylic acid, to an omega-3 fatty acid.

2 er of structured triacylglycerols containing omega-3 fatty acids.

3 echanism for the anti-inflammatory effect of omega-3 fatty acids.

4 n risk associated with intakes of long-chain omega-3 fatty acids.

5 ent anti-inflammatory mediators derived from omega-3 fatty acids.

6 total polyunsaturated fatty acids and total omega-3 fatty acids.

7 te LDL cholesterol for fibrates, niacin, and omega-3 fatty acids.

8 ries, and health effects of contaminants and omega-3 fatty acids.

9 ogenesis, which can be reversed with dietary omega-3 fatty acids.

10 r triglycerides include niacin, fibrates and omega-3 fatty acids.

11 nity of patients with Alzheimer's disease by omega-3 fatty acids.

12 d dietary intake of macular xanthophylls and omega-3 fatty acids.

13 ficacy can be increased by augmentation with omega-3 fatty acids.

14 ial therapeutic and prophylactic benefits of omega-3 fatty acids.

15 tion during the autoxidation of oils rich in omega-3 fatty acids.

16 ed for several covariates, including age and omega-3 fatty acids.

17 tribute to the salutary signaling actions of Omega-3 fatty acids.

18 s observed only in subjects with high plasma omega-3 fatty acids.

19 cy of hyperlipidemia and high intake of n-3 (omega-3) fatty acids.

20 arotenoids, tuna and dark-meat fish, or n-3 (omega-3) fatty acids.

21 ins B-12 and D, calcium, and long-chain n-3 (omega-3) fatty acids.

22 ing lipid mediators (SPMs) derived from n-3 (omega-3) fatty acids.

23 study demonstrated that oral consumption of omega-3 fatty acids (180 mg EPA and 120 mg DHA twice dai

24 eys fed docosahexaenoic acid, the long-chain omega-3 fatty acid abundant in neural membranes, had cor

25 , vitamin D, vitamin B-12, protein, and n-3 (omega-3) fatty acids, all of which have important roles

26 the omega-6 fatty acid linoleic acid and the omega-3 fatty acid alpha-linolenic acid.

27 een relational memory accuracy and intake of omega-3 fatty acids and a negative relation of both rela

28 Also, the relative increase in omega-3 fatty acids and alpha-tocopherol, from winter to

29 e effects of 4-17 month supplementation with omega-3 fatty acids and antioxidants (Smartfish drink; S

30 Its omega-3 fatty acids and EPA accounted for 33 and 10% of

31 We evaluated whether dietary omega-3 fatty acids and fish consumption were associated

32 for the association of intakes of individual omega-3 fatty acids and fish with endometrial cancer ris

33 ve evaluated associations between long-chain omega-3 fatty acids and incidence of congestive heart fa

34 w microalga can be cultivated for long chain omega-3 fatty acids and lutein production in the tropica

35 Systemic and topical omega-3 fatty acids and omega-6 fatty acids have been us

36 The consumption of omega-3 fatty acids and phytosterol promotes the reducti

37 The relation between marine omega-3 fatty acids and T2D was observed in hypertensive

38 produced significantly different amounts of omega-3 fatty acids and that these differences correlate

39 ship between baseline blood levels of marine omega-3 fatty acids and the rate of telomere shortening

40 key earlier intervention studies with marine omega-3 fatty acids and to review and comment on recent

41 omarkers that may regulate the metabolism of omega-3 fatty acids and ultimately affect their therapeu

42 as remained unclear why supplementation with omega-3 fatty acids and vitamin D improve cognitive func

43 Plasma concentrations of omega-3 (omega-3) fatty acids and homocysteine are associated wit

44 showed that higher baseline intakes of n-3 (omega-3) fatty acids and leucine are associated with pre

45 in the fresh vine leaves, linolenic acid (an omega-3-fatty acid) and quercetin-3-O-glucuronide (a pol

46 In particular, high dietary intakes of omega-3 fatty acids, and macular xanthophylls lutein and

47 K channels are thus receptors for long-chain omega-3 fatty acids, and these fatty acids--unlike their

48 Although omega-3 fatty acids appear to reduce hospital length of

49 creasing concentrations of vaccenic acid and omega-3 fatty acids, appeared more efficient for organic

50 In addition, plasma levels of omega-3 fatty acids are affected not only by dietary int

51 D ( approximately 70% of the population) and omega-3 fatty acids are common, suggesting that brain se

52 Omega-3 fatty acids are dietary essentials, and the curr

53 Omega-3 fatty acids are essential for healthy brain and

54 tural sources of triacylglycerols containing omega-3 fatty acids are of particular interest due to th

55 Omega-3 fatty acids are used in both nutraceuticals and

56 n-3 (omega-3) Fatty acids are associated with a reduced risk

57 In addition, patients in the omega-3 fatty acid arm underwent significant reductions

58 AFLD to (a) establish the dose of long-chain omega-3 fatty acids as a treatment, (b) determine the du

59 ng has practical implications for the use of omega-3 fatty acids as nutraceuticals for the general pu

60 Omega-3 fatty acids attenuate the inflammatory response

61 Long-chain omega-3 fatty acids belong to a family of polyunsaturate

62 ew understanding regarding the complexity of omega-3 fatty acid biology is the purpose of this review

63 mperature, revealed by a slight reduction of omega-3 fatty acids, but neither accumulation of TBARS n

64 e potential for encapsulating and delivering omega-3 fatty acids, but they are typically fabricated f

65 also characterized the oxygenation of these omega-3 fatty acids by aspirin-treated huPGHS-2.

66 d in a large multicenter study, suggest that omega-3 fatty acids can be an effective, safe, and affor

67 These opposing effects of tissue omega-6 and omega-3 fatty acids can be eliminated by antibiotic trea

68 e across research with cytokine antagonists, omega-3 fatty acids, celecoxib, and exercise is that ant

69 04; P for trend = 0.057), and 0.51 for total omega-3 fatty acids (CI, 0.32 to 0.80; P for trend = 0.0

70 Enzymatically oxygenated derivatives of the omega-3 fatty acids cis-4,7,10,13,16,19-docosahexaenoic

71 of Immunity, Yan et al. (2013) suggest that omega-3 fatty acids commonly found in marine oils can su

72 ent analyses, the fish component of aMED and omega-3 fatty acids component of AHEI-2010 were inversel

73 ermore, the produced echium oil had the same omega-3 fatty acid composition than traditionally extrac

74 We investigated whether plasma omega-3 fatty acid concentrations (eicosapentaenoic acid

75 Circulating individual and total omega-3 fatty acid concentrations are associated with lo

76 -3 supplementation raised plasma and adipose omega-3 fatty acid concentrations but had no beneficial

77 Similarly, serum omega-3 fatty acid concentrations were inversely associa

78 s analyzed according to tertiles of baseline omega-3 fatty acid concentrations.

79 ed fat content, and improved unsaturated and omega-3 fatty acid concentrations.

80 of an alteration in the ratio of omega-6 to omega-3 fatty acid consumption are increased production

81 ty acid consumption is markedly greater than omega-3 fatty acid consumption.

82 and the wild type revealed reductions in all omega-3 fatty acid-containing plastidic and extraplastid

83 Adipose and muscle omega-3 fatty acid content increased after treatment; ho

84 e with a codon-optimized CrFAD7 restored the omega-3 fatty acid content of both plastidic and extrapl

85 a plastid-located desaturase may impact the omega-3 fatty acid content of extraplastidic lipids.

86 2.5h, 40 degrees C) successfully doubled the omega-3 fatty acid content to 43.20 mol%.

87 (1)H NMR was used to determine omega-3 fatty acid content, and GC-MS to characterize oi

88 omega-3 Fatty acids continue to be promoted as cardiopro

89 ts received oral supplementation with 4 g of omega-3 fatty acids daily (840 mg eicosapentaenoic acid/

90 Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary

91 Dietary omega-3 fatty acid deficiency produced correspondingly l

92 ation of bacterial lipopolysaccharides or by omega 3 fatty acid deficient diets), microglia resorted

93 Resolvins are omega-3 fatty acid derived potent bioactive lipids that

94 diators such as nitrosylated-fatty acids and omega-3 fatty acid-derived products polarize plaque macr

95 These results show that CrFAD7 is the only omega-3 fatty acid desaturase expressed in C. reinhardti

96 tion or lentivirus-mediated expression of an omega-3 fatty acid desaturase, mfat-1, normalized blood

97 ice that express the fat-1 gene encoding for omega-3 fatty acid desaturase, which leads to an increas

98 port here that disruption of function of the omega-3 FATTY ACID DESATURASE7 (FAD7) enhances plant def

99 the activities of the microsomal omega-6 and omega-3 fatty acid desaturases, FAD2 and FAD3.

100 ts, the endoplasmic reticulum (ER)-localized omega-3 fatty-acid desaturases (Fad3) increase the produ

101 analyses identified the relatively innocuous omega-3 fatty acid DHA (docosahexaenoic acid), piracetam

102 CHD and major depression with sertraline and omega-3 fatty acids did not result in superior depressio

103 Dietary intake of the natural omega-3 fatty acid docosahexaenoic acid (DHA) has been i

104 The long-chain omega-3 fatty acid docosahexaenoic acid (DHA) is present

105 The omega-3 fatty acid docosahexaenoic acid (DHA) similarly

106 We report that the omega-3 fatty acid docosahexaenoic acid (DHA), in combin

107 ched in the visual pigment rhodopsin and the omega-3 fatty acid docosahexaenoic acid (DHA).

108 By contrast, the omega-3 fatty acid docosahexaenoic acid derivative, neur

109 roduced by cytochrome P450 epoxygenases from omega-3 fatty acid docosahexaenoic acid, inhibit VEGF- a

110 Omega-3 fatty acids (docosahexaenoic acid [DHA] and eico

111 tigate the association of baseline levels of omega-3 fatty acids (docosahexaenoic acid [DHA] and eico

112 of antioxidants, zinc, and carotenoids with omega-3 fatty acids (docosahexaenoic acid and eicosapent

113 hort-term supplementation with high doses of omega-3 fatty acids does not result in any measurable ch

114 e transgenic conversion of tissue omega-6 to omega-3 fatty acids dramatically reduces endotoxemic and

115 We sought to evaluate how omega-3 fatty acids during brain maturation can influenc

116 Dietary enrichment in omega-3 fatty acids during pregnancy and lactation in mi

117 opment and recently published data regarding omega-3 fatty acid effects on arrhythmias, heart failure

118 Dietary omega-3 fatty acids (eg, alpha-linolenic acid) were inhi

119 (PGE3), derived from COX-2 metabolism of the omega-3 fatty acid eicosapentaenoic acid (EPA), inhibite

120 The polyunsaturated omega-3 fatty acid eicosapentaenoic acid-derived resolvi

121 t include arachidonic acid-derived lipoxins, omega-3 fatty acid eicosapentaenoic acid-derived resolvi

122 The availability of the omega-3 fatty acids eicosapentaenoic acid (EPA) and doco

123 imental studies suggests that the long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexa

124 Much evidence shows that the marine omega-3 fatty acids eicosapentaenoic acid and docosahexa

125 The long chain n-3 (omega-3) fatty acids eicosapentaenoic acid (EPA) and doc

126 ween B vitamin treatment and plasma combined omega-3 fatty acids (eicosapentaenoic acid and docosahex

127 nd 8,12-iso-iPF(3alpha)-VI, derived from the omega-3 fatty acid, eicosapentaenoic acid (EPA).

128 ch source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahe

129 (FFQ) to estimate intakes of 2 marine-based omega-3 fatty acids, eicosapentaenoic acid (EPA) and doc

130 are modulated by vitamin D and the 2 marine omega-3 fatty acids, eicosapentaenoic acid (EPA) and doc

131 s of arachidonic acid (20:4 omega-6) and the omega-3 fatty acids: eicosapentaenoic acid (22:5) and do

132 fecal transfer revealed that elevated tissue omega-3 fatty acids enhance intestinal production and se

133 vely regulates adiponectin and through which omega-3 fatty acids enhance the anti-inflammatory adipok

134 ocosahexaenoic acid (DHA), a polyunsaturated omega-3 fatty acid enriched in oily fish, contributes to

135 rget FA compositions (i.e., total oil, total omega-3 fatty acids, EPA and DHA) were highly accurate w

136 mprehensive lipidomics, we identify omega-3 (omega-3) fatty acid epoxides as new mast cell-derived li

137 ed risk of T2D with the intake of long-chain omega-3 fatty acids, especially with higher intakes (>/=

138 Docosahexaenoic acid (DHA, 22:6n-3) is an omega-3 fatty acid essential for proper brain developmen

139 Supplementation with omega-3 fatty acids ex vivo showed that their action is

140 reat analysis, patients randomly assigned to omega-3 fatty acids experienced a significant reduction

141 of randomized, placebo-controlled trials of omega-3 fatty acid (FA) treatment of major depressive di

142 about the combined effects of iron and n-3 (omega-3) fatty acid (FA) supplementation on cognitive pe

143 id (DHA; 22:6n-3), a highly unsaturated n-3 (omega-3) fatty acid (FA) used in the formation of neural

144 The essential omega-3 fatty acid family member docosahexaenoic acid (D

145 ygenation product derived from the essential omega-3 fatty acid family member docosahexaenoic acid.

146 m 10 muL of whole or skimmed milk containing omega-3 fatty acids (FAs) during 12, 24, 48, 72 and 96 h

147 Dietary fish oils, rich in long-chain n-3 (omega-3) fatty acids (FAs) [e.g., docosahexaenoic acid (

148 g evidence of the beneficial effects of n-3 (omega-3) fatty acids (FAs) on cardiometabolic risk facto

149 recent epidemiological study suggested that omega-3 fatty acid (fish oil) supplementation blunted ca

150 to investigate the therapeutic potential of omega-3 fatty acids for patients with homozygous sickle

151 DESIGN, SETTING, AND PATIENTS: The Omega-3 Fatty Acids for Prevention of Post-operative Atr

152 alpha-Linolenic acid (ALA) is an n-3 (omega-3) fatty acid found mostly in plant foods such as

153 Long-chain polyunsaturated n-3 (omega-3) fatty acids, found mainly in fish, have been po

154 was to evaluate whether intake of long-chain omega-3 fatty acids from diet and supplements is associa

155 Omega-3 fatty acids from fish oil have been associated w

156 have been extensively tested to concentrate omega-3 fatty acids from fish oils, under mild enzymatic

157 Demand for long chain omega-3 fatty acids from non-fish source for vegetarians

158 t have potential to preferentially hydrolyze omega-3 fatty acids from structured triacylglycerols.

159 pathway by which the brain obtains essential omega-3 fatty acids from the circulation is through a so

160 Transfer of n-6 (omega-6) and n-3 (omega-3) fatty acids from the maternal diet into human m

161 mean difference of 0.57 days in favor of the omega-3 fatty acid group (95% confidence interval -5.05,

162 pentaenoic acid; group 1, n = 10) or without omega-3 fatty acids (group 2, n = 10).

163 with HM-lecithin inhibited the oxidation of omega-3 fatty acids >/=90% compared to those stabilized

164 In subjects with high baseline omega-3 fatty acids (>590 mumol/L), B vitamin treatment

165 s study was to investigate the links between omega-3 fatty acids, gut microbiome diversity and compos

166 n contrast, those with low levels of dietary omega-3 fatty acids had decreased functional connectivit

167 Each of these omega-3 fatty acids has distinct biological effects that

168 efficacy of nonpharmaceutical interventions (omega-3 fatty acids) has been challenged.

169 The omega-3 fatty acids have anti-inflammatory and antidiabe

170 hanistic insights into the actions of marine omega-3 fatty acids have been gained.

171 Trials of omega-3 fatty acids have been performed at doses insuffi

172 In contrast, randomized clinical trials of omega-3 fatty acids have yielded mixed and inconsistent

173 ]; P for trend = 0.057) and total long-chain omega-3 fatty acids (HR, 0.70 [CI, 0.49 to 0.99]; P for

174 ation for absence of reports of lipases with omega-3 fatty acid hydrolyzing ability and suggests meth

175 Dietary omega-3 fatty acid (i.e. docosohexaenoic acid (DHA)) and

176 cosahexanoic acid (DHA) is the most abundant omega-3 fatty acid in brain, and, although it is conside

177 ap between actual and recommended intakes of omega-3 fatty acids in an environmentally friendly manne

178 Studies of marine omega-3 fatty acids in atrial fibrillation and in cardia

179 alter the concentration of both omega-6 and omega-3 fatty acids in both mother and offspring, with c

180 Enrichment of omega-3 fatty acids in cod liver oil via alternate opera

181 objective was to assess whether supplemental omega-3 fatty acids in conjunction with diet and exercis

182 ovascular health have been attributed to the omega-3 fatty acids in fish and fish oils, but toxic che

183 cosapentaenoic acid and docosahexanoic acid, omega-3 fatty acids in fish oil, has been associated wit

184 gency sources regarding the contaminants and omega-3 fatty acids in Great Lakes fish and fish consume

185 currently available on the concentration of omega-3 fatty acids in Great Lakes fish and their absorp

186 in modulating the metabolism of omega-6 and omega-3 fatty acids in maternal mouse livers.

187 Recent studies testing the effects of omega-3 fatty acids in NAFLD are showing promise and sug

188 icient methodology for the quantification of omega-3 fatty acids in oils rich in omega-6 fatty acids

189 In contrast, data are sparse on omega-3 fatty acids in the fish and their consumers.

190 respondingly low levels (50-55% decrease) of omega-3 fatty acids in the forebrain relative to rats co

191 ckness was inversely associated with dietary omega-3 fatty acids in those with impaired fetal growth

192 Omega-3 fatty acids increase the unfolded protein respon

193 with later ages, and the ratio of omega-6 to omega-3 fatty acids increased in the aged brain (week 56

194 Activation of GPR120 by omega-3 fatty acids inhibits multiple inflammation casca

195 Mothers in the lowest 5% of omega-3 fatty acid intake had a significant increase in

196 uggests that optimizing vitamin D and marine omega-3 fatty acid intake may help prevent and modulate

197 In contrast, high marine omega-3 fatty acid intake may improve disease-specific s

198 Omega-3 fatty acid intake was assessed by using a food-f

199 ssociated with both forms of memory, whereas omega-3 fatty acid intake was selectively positively ass

200 nges associated with differences in lifetime omega-3 fatty acid intake.

201 ay be a viable natural emulsifier to deliver omega-3 fatty acids into food and beverage products.

202 Dietary intake of omega-3 fatty acids is associated with a slower rate of

203 Increased dietary intake of marine omega-3 fatty acids is associated with prolonged surviva

204 Increased self-reported dietary intake of omega-3 fatty acids is associated with reduced risk of G

205 ential of membrane processing to concentrate omega-3 fatty acids is enhanced.

206 Consumption of long-chain omega-3 fatty acids is known to decrease the risk of maj

207 nd serotonergic systems to sleep quality and omega-3 fatty acid levels.

208 drugs known to mitigate suicidality, such as omega-3 fatty acids, lithium and clozapine.

209 of atrophy among subjects with low baseline omega-3 fatty acids (<390 mumol/L).

210 However, oral supplementation with omega-3 fatty acids, lutein plus zeaxanthin, zinc, or be

211 ment effect was not significantly different (omega-3 fatty acids main effect HR, 1.18; 95% CI, 0.96-1

212 Probiotics and omega-3 fatty acids may ameliorate disease progression.

213 Omega-3 fatty acids may influence human physiological pa

214 se results suggest that intake of long-chain omega-3 fatty acids may reduce risk of total and cancer-

215 There was an increase in total omega 3 fatty acids (n-3) in muscle tissue (from 63.6 to

216 Although long-chain omega-3 fatty acid (n-3 FA) consumption estimated via fo

217 Despite the perception that omega-3 fatty acids (n-3 FA) protect against breast canc

218 The long-chain omega-3 fatty acids (n-3 FAs) docosahexaenoic acid (DHA)

219 Besides their health benefits, dietary omega-3 fatty acids (n-3 PUFAs) can impair host resistan

220 ts exposed to diets enriched or deficient in omega-3 fatty acids (n-3) during their brain maturation

221 ontents and decrease in the content of total omega-3 fatty acids (n-3) in comparison to raw fish fill

222 ndomly assigned 1:1 to 6 months of high-dose omega-3 fatty acids (n=180) or placebo (n=178).

223 have frequently focused on methylmercury and omega-3 fatty acids, not persistent pollutants such as p

224 Omega-3 fatty acids (O3-FAs) can be effective in decreas

225 on other factors including dietary intake of omega-3 fatty acids, obesity, and genotypes at CFH Y402H

226 ase in unsaturated fatty acid content namely omega-3 fatty acids of wheat chips samples.

227 teine-Arginine-Glutamic-acid-Lysine-Alanine) omega-3-fatty acid oil containing nanoemulsion system in

228 Early trials evaluating the effect of omega 3 fatty acids (omega-3 FA) reported benefits for m

229 Omega-3 fatty acids (omega-3 FAs), DHA and EPA, exert an

230 Consumption of omega-3 fatty acids (omega-3's), whether from fish oils,

231 It is well known that the omega-3 fatty acids (omega-3-FAs; also known as n-3 fatt

232 Omega-3 fatty acids (omega-3s) in vitro and in vivo and

233 id beta1-42 (Abeta1-42), but are improved by omega-3 fatty acids (omega-3s).

234 s been well ascertained, the position of the omega-3 fatty acid on the triacylglycerol backbone influ

235 humans with FOs and measured the effects of omega-3 fatty acids on adipocytes and macrophages in vit

236 ed the effects of high-dose, very-long-chain omega-3 fatty acids on adipose tissue inflammation and i

237 also suggested that the beneficial effect of omega-3 fatty acids on brain atrophy may be confined to

238 e differential effects of tissue omega-6 and omega-3 fatty acids on gut microbiota and metabolic endo

239 However, the effect of omega-3 fatty acids on human protein metabolism is unkno

240 in-coupled receptor GPR120 is a receptor for omega-3 fatty acids on macrophages and fat cells.

241 Recent studies of marine omega-3 fatty acids on morbidity of, and mortality from,

242 s of supplementation with B vitamins or n-3 (omega-3) fatty acids on depressive symptoms in cardiovas

243 lts were randomly assigned to receive either omega-3 fatty acids or corn oil for 8 wk.

244 result in either lower levels of long-chain omega-3 fatty acids or higher levels of long-chain omega

245 ole of mixed meals or carbohydrate, protein, omega-3 fatty acid, or antioxidant supplementation in mi

246 en V249I and rs2669845 and dietary intake of omega-3 fatty acids (P = .004 and P = .009, respectively

247 nd macaque brain and support the notion that omega-3 fatty acids play a crucial role in developing an

248 However omega-3 fatty acid preferences were found to be modest.

249 Omega-3 fatty acids prevent cardiac fibrosis and cardiac

250 This review focuses on new prescription omega-3 fatty acid products in development and recently

251 ders and suicidality (lithium, clozapine and omega-3 fatty acids), providing a means toward pharmacog

252 A study confirmed that marine omega-3 fatty acids reduce the inflammatory burden with

253 The addition of omega-3 fatty acids reduced MCP-1 expression with no eff

254 the forebrain relative to rats consuming an omega-3 fatty acid replete diet.

255 Dietary supplementation with 4 g of omega-3 fatty acids results in a significant increase in

256 lternative medicines (including acupuncture, omega-3 fatty acids, S-adenosyl-L-methionine, St. John's

257 However, no lipases with preference for omega-3 fatty acids selectivity have yet been discovered

258 immune-modulating nutrients (eg, glutamine, omega-3 fatty acids, selenium, and antioxidants) has bee

259 trient composition of seafood, in particular omega-3 fatty acids, selenium, taurine, vitamins D and B

260 als with low to medium risk of bias compared omega-3 fatty acids, soy, ginkgo biloba, B vitamins, vit

261 Evidence about effects of omega-3 fatty acids, soy, ginkgo biloba, folic acid alon

262 (SCARB1, ABCA1, ABCG5, and LIPC), long-chain omega-3 fatty acid status (ELOVL2, FADS1, and FADS2), an

263 RECENT FINDINGS: Studies relating marine omega-3 fatty acid status to current or future outcomes

264 Omega-3 fatty acids stimulate muscle protein synthesis i

265 on with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) trial was a secondary p

266 Long-chain omega-3 fatty acids such as docosahexaenoic acid (DHA) r

267 Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA),

268 Omega-3 fatty acid supplementation had no effect on the

269 systematic review, it can be concluded that omega-3 fatty acid supplementation of parenteral nutriti

270 of this study was to evaluate the effect of omega-3 fatty acid supplementation on the rate of muscle

271 uch as cardiovascular exercise, acupuncture, omega-3 fatty acid supplementation, and gluten-free diet

272 , compared with parenteral nutrition without omega-3 fatty acid supplementation.

273 te, valproate, aripiprazole, olanzapine, and omega-3 fatty acid supplementation.

274 e effect of a dietary intervention plus n-3 (omega-3) fatty acid supplementation on serum triglycerid

275 Randomized controlled trials of omega-3 fatty acid supplemented parenteral nutrition in

276 p = 0.008) was observed for those receiving omega-3 fatty acid supplemented parenteral nutrition, bu

277 Our findings suggest that omega-3 fatty acid supplements offer protection against

278 In addition, omega-3 fatty acids suppressed the upregulation of adipo

279 Docosahexaenoic acid (DHA) is an essential omega-3 fatty acid that is critical to the formation of

280 d to take advantage of the health beneficial omega 3 fatty acids, the EGCG molecule was esterified wi

281 d clinical trial of lutein/zeaxanthin and/or omega-3 fatty acids, the Age-Related Eye Disease Study 2

282 no adverse events associated with high-dose omega-3 fatty acid therapy.

283 ss how the shift from a healthy diet rich in omega-3 fatty acids to a diet rich in saturated fatty ac

284 to potentially provide a complex mixture of omega-3 fatty acids to maximize cardiovascular risk redu

285 ed the previously reported benefit of marine omega-3 fatty acids towards mortality in survivors of my

286 d meats, and alcohol), and nutrient intakes (omega-3 fatty acids, trans fatty acids, total fiber, and

287 Omega-3 fatty acid treatment may have beneficial effects

288 h acute myocardial infarction with high-dose omega-3 fatty acids was associated with reduction of adv

289 A significant presence of the most important omega-3 fatty acids was detected.

290 ever, the content of total chemically intact omega-3 fatty acids was higher in the oil released from

291 mutant with more than 65% reduction in total omega-3 fatty acids was isolated by screening an inserti

292 High baseline omega-3 fatty acids were associated with a slower rate o

293 Omega-3 fatty acids were not effective as an adjunct for

294 Estimated food intake of omega-3 fatty acids were obtained from food frequency qu

295 Marine but not plant-based omega-3 fatty acids were positively associated with inci

296 Echium oil is rich in omega-3 fatty acids, which are important because of thei

297 Fish oil contains a complex mixture of omega-3 fatty acids, which are predominantly eicosapenta

298 hain fatty acids, including health-promoting omega-3 fatty acids, which have been implicated in the r

299 larly nutrients such as iron, zinc, and n-3 (omega-3) fatty acids, which play a role in brain structu

300 supplemental eicosapentanoic acid (EPA), an omega-3 fatty acid with immune and anabolic properties,

301 ignificant immune and biochemical effects of omega-3 fatty acids with antioxidants in patients with M

302 monstrates that BK channels are effectors of omega-3 fatty acids with marked tissue specificity.