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1 products) and protectins, which derive from omega-3 polyunsaturated fatty acid.
2 ute to the beneficial actions of aspirin and omega-3 polyunsaturated fatty acids.
4 , the multidomain intervention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo al
5 sition of storage oil, rich in the essential omega-3 polyunsaturated fatty acid alpha-linolenic acid
6 inflammatory exudates from mice treated with omega-3 polyunsaturated fatty acid and aspirin (ASA) gen
7 pplementation containing lutein, zeaxanthin, omega-3 polyunsaturated fatty acids, and vitamins to inc
8 ], beta-carotene, and vitamin C), long-chain omega-3 polyunsaturated fatty acids, and zinc were estim
9 eport of dietary intake and circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic varian
10 These autacoids, derived from omega-6 and omega-3 polyunsaturated fatty acids, are implicated in t
11 eering of desired traits, such as long-chain omega-3 polyunsaturated fatty acids, can require entirel
12 sapentaenoic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called fis
17 these compounds, all nutrients-uridine, the omega-3 polyunsaturated fatty acid docosahexaenoic acid,
18 olution phase of acute inflammation from the omega-3 polyunsaturated fatty acids docosahexaenoic acid
19 hanism of action of the very-long-chain n-3 (omega-3) polyunsaturated fatty acid docosahexaenoic acid
20 t al. report that a diet low in an essential omega-3 polyunsaturated fatty acid (docosahexaenoic acid
21 nti-inflammatory lipid mediator derived from omega-3 polyunsaturated fatty acid (docosahexaenoic acid
23 n endogenous lipid mediator derived from the omega-3 polyunsaturated fatty acid eicosapentaenoic acid
24 ally produced CyPG from the dietary fish-oil omega-3 polyunsaturated fatty acid eicosapentaenoic acid
25 o-resolving lipid mediators derived from the omega-3 polyunsaturated fatty acid eicosapentaenoic acid
27 es of endogenous local-acting mediators from omega-3 polyunsaturated fatty acids (eicosapentaenoic ac
28 esolving lipid mediators (SPMs) derived from omega-3 polyunsaturated fatty acids [eicosapentaenoic ac
30 the highest quintile of intake of long-chain omega-3 polyunsaturated fatty acids had reduced risk of
31 iators, including RvE1 and RvD1 derived from omega-3 polyunsaturated fatty acid, have shown marked po
32 on, and three preventive consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a
33 show that docosahexaenoic acid (DHA), a key omega-3 polyunsaturated fatty acid in synaptic membranes
34 pure free fatty acids of the 2 major dietary omega-3 polyunsaturated fatty acids in fish oil: cis-5,8
35 ence for an inflammation dampening effect of omega-3 polyunsaturated fatty acids in the context of li
36 There was no association between fish or omega-3 polyunsaturated fatty acid intake and risk of he
37 ne has examined the relationship of fish and omega-3 polyunsaturated fatty acid intake with risk of s
39 When stratified by aspirin use, fish and omega-3 polyunsaturated fatty acid intakes were inversel
40 indicate that higher consumption of fish and omega-3 polyunsaturated fatty acids is associated with a
44 ty acid composition, specifically long-chain omega-3 polyunsaturated fatty acid (LCPUFA) content.
45 t show substantially elevated content of the omega-3 polyunsaturated fatty acid linolenic acid in the
46 utritional uptake of lutein, zeaxanthin, and omega-3 polyunsaturated fatty acids may increase macular
54 The present study examines the effect of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) on micro
55 s that evaluated the effects of supplemental omega-3 polyunsaturated fatty acids (n-3 PUFAs) on sudde
56 oduction of monoacylglycerols (MAGs) rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) was cond
57 trition--in particular dietary deficiency of omega-3 polyunsaturated fatty acids (n-3 PUFAs)-has incr
59 events coincide with the biosynthesis, from omega-3 polyunsaturated fatty acids, of resolvins and pr
60 igned to investigate the potential effect of omega 3 polyunsaturated fatty acids (omega 3-PUFA) on hu
65 and differentiation and its interaction with omega-3 polyunsaturated fatty acids (omega-3 PUFAs) on g
66 12,15)) and is one of the richest sources of omega-3 polyunsaturated fatty acids (omega-3-PUFAs).
67 potential natural antioxidants to stabilize omega-3 polyunsaturated fatty acid (omega3 PUFA) enriche
69 clinical trials are testing the influence of omega-3 polyunsaturated fatty acids on atherosclerotic e
70 owever, little is known about the effects of omega-3 polyunsaturated fatty acids on cardiac fibrosis,
71 The present study assessed the effects of omega-3 polyunsaturated fatty acids on cardiac fibrosis.
75 The effect of fish consumption or long-chain omega-3 polyunsaturated fatty acid (PUFA) intake on risk
76 HFML diet, suggesting some synergism between omega-3 polyunsaturated fatty acids (PUFA) and celecoxib
77 P450 (CYP) epoxides derived from omega-6 and omega-3 polyunsaturated fatty acids (PUFA) by converting
78 osite membranes was also evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration
79 tudies suggest that long-term treatment with omega-3 polyunsaturated fatty acids (PUFA) improves rena
80 INDUSTRIAL RELEVANCE: The concentration of omega-3 polyunsaturated fatty acids (PUFA) is important
82 s have come under close scrutiny: vitamin D, omega 3 polyunsaturated fatty acids (PUFAs) and folate (
85 troversy exists regarding the association of omega-3 polyunsaturated fatty acids (PUFAs) and major ca
93 matic review of the impact of marine-derived omega-3 polyunsaturated fatty acids (PUFAs) on lipid, gl
94 explore the effects of endogenously produced omega-3 polyunsaturated fatty acids (PUFAs) on ultraviol
95 Clinical studies suggest that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide bene
96 zation after membrane incorporation, whereas omega-3 polyunsaturated fatty acids (PUFAs) relieve infl
99 are predominantly derived from oxidation of omega-3 polyunsaturated fatty acids (PUFAs), whereas the
100 d inflammation with higher dietary intake of omega-3 polyunsaturated fatty acids (PUFAs), which could
102 ations have insufficient intake of fibre and omega-3 polyunsaturated fatty acids (PUFAs), while sodiu
103 de of the ISP protein isolate fortified with omega-3 polyunsaturated fatty acids (PUFAs)-rich oils (f
110 ioprotective effects of long-chain (LC) n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may vary ac
112 iological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incide
113 emonstrate that consumption of diets high in omega-3 polyunsaturated fatty acids reduces the risk of
114 SFAs with unsaturated fat, both omega-6 and omega-3 polyunsaturated fatty acids, reduces CVD risk.
115 and molecular studies that help explain n-3 (omega-3) polyunsaturated fatty acid regulation of hepati
119 e from RCTs designed to assess the effect of omega-3 polyunsaturated fatty acid supplementation on cl
122 approach and focus on common indications for omega-3 polyunsaturated fatty acid supplements related t
124 olvins (Rv) are lipid mediators derived from omega-3 polyunsaturated fatty acids that act within a lo
125 and the relative merit of dietary intake of omega-3 polyunsaturated fatty acids versus supplements.
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