コーパス検索結果 (１語後でソート)
通し番号をクリックするとPubMedの該当ページを表示します
1 rious due to the pro-inflammatory effects of omega-6 fatty acids.
2 caloric intake) of saturated fat rather than omega-6 fatty acids.
3 increased cardiovascular risk, while higher omega-6 fatty acids (0.89; 0.84-0.94; P=6x10(-5)) and do
6 ssed with regard to the nutritional value of omega-6 fatty acids and regulatory functions of fat meta
7 nt sources of dietary n-3 (omega-3) and n-6 (omega-6) fatty acids and the risk of depression have not
8 0 ns in length, contain omega-3 fatty acids, omega-6 fatty acids, and a mixture of omega-3 fatty acid
9 rces of valuable phytochemicals (omega-3 and omega-6 fatty acids, and sterols) with well-established
10 omboxanes are produced in vivo both from the omega 6 fatty acid arachidonic acid (AA) and the omega 3
11 boxylate, showed a K(m) similar to the other omega-6 fatty acids (arachidonic acid and adrenic acid);
13 To examine whether intakes of omega-3 and omega-6 fatty acids are associated with the development
14 metabolites of PUFAs, including omega-3 and omega-6 fatty acids, are commonly decreased in mouse mod
15 re to dihomo-gamma-linolenic acid (DGLA), an omega-6 fatty acid, causes the destruction of germ cells
16 reviously reported that arachidonic acid, an omega-6 fatty acid common in the Western diet, stimulate
17 pically, with a Westernized diet, long-chain omega-6 fatty acid consumption is markedly greater than
19 Here we show that mice fed a diet high in omega-6 fatty acids exhibit higher levels of metabolic e
20 hrimp enriched in organic Se and omega-3 and omega-6 fatty acids for use in value added nutraceutical
22 Systemic and topical omega-3 fatty acids and omega-6 fatty acids have been used recently as an adjunc
23 eagues uncovered a role for lipase-generated omega-6 fatty acids in promoting autophagy and, conseque
25 extrin (PD) in emulsions rich in omega-3 and omega-6-fatty acids in comparison with maltodextrin (MD)
27 dies have shown that diets which are high in omega-6 fatty acids increase colon tumor promotion, wher
28 gh dietary corn oil or safflower oil rich in omega-6 fatty acids increased the colon tumor promotion,
29 sis, we have found that arachidonic acid, an omega-6 fatty acid, induced 11 genes that are regulated
30 tory of type 1 diabetes, caloric intake, and omega-6 fatty acid intake, omega-3 fatty acid intake was
31 a source of both essential fatty acids, the omega-6 fatty acid linoleic acid and the omega-3 fatty a
32 nes involved in lipid metabolism, especially omega-6 fatty acid metabolism, are up-regulated in liver
33 acid [DHA] and eicosapentaenoic acid [EPA]), omega-6 fatty acids, monounsaturated, saturated, polyuns
34 1)) and a decrease in total concentration of omega 6 fatty acids (n-6) ranging between 255.6 and 196.
35 Cooking methods had no significant effect on omega-6 fatty acids (n-6) except for frying that increas
36 high-fat diets that are rich in omega-3 and omega-6 fatty acids on cecal bacterial 7 alpha-dehydroxy
37 effect of high fat diets rich in omega-3 and omega-6 fatty acids on colonic mucosal PLA2, PI-PLC acti
38 h levels of high-fat corn oil (HFCO) rich in omega-6 fatty acids or high levels of high-fat fish oil
39 ation of omega-3 fatty acids in oils rich in omega-6 fatty acids or vice versa such as SO and CO and,
40 in vitro studies support the hypothesis that omega-6 fatty acids promote colon tumorigenesis, whereas
41 contained less total saturated fat and total omega-6 fatty acids than both conventional and GM-soy.
42 with docosapentaenoic acid (22:5n6, DPA), an omega-6 fatty acid that is lacking a double bond near th
WebLSDに未収録の専門用語（用法）は "新規対訳" から投稿できます。