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1 her environmental impacts than those of some omnivores.
2 centrations in vegetarians are lower than in omnivores.
3 nd vegans is approximately one-third that in omnivores.
4 DHA in blood and tissue lipids compared with omnivores.
5 educed in vegetarians compared with those in omnivores.
6 or carnivores, herbivores, insectivores, and omnivores.
7  carnivores to evolve greater diversity than omnivores.
8 e lower in vegetarians and in vegans than in omnivores.
9  of n-3 LCPUFAs in vegetarians compared with omnivores.
10 oportions of DHA than do those of infants of omnivores.
11 sity (decreasing) as reported previously for omnivores, 2) alcohol and running distance contribute in
12 weight or obesity (BMI >/= 25) was 40% among omnivores, 29% among both semivegetarians and vegans, an
13 vironmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the
14                          Many herbivores and omnivores adjust their food selection behavior to regula
15 s and fungivores were stable, while those of omnivores and algivores responded negatively to degradat
16 groups and identify Nosmips and Afradapis as omnivores and folivores, respectively.
17 us birds have relatively higher FMRs than do omnivores and granivores.
18                  However, unlike carnivores, omnivores and herbivores showed fewer shared adaptive si
19 res, herbivores, insectivores, nectarivores, omnivores and piscivores).
20 he context of dietary guild (insectivore and omnivore) and level of dietary plasticity during autumn
21 ice, all of them similar in diet (generalist omnivores) and in gut morphology but differing by factor
22 tivores, herbivores, granivores, scavengers, omnivores, and carnivores) ecological resolutions to det
23 New World bats, Phyllostomus hastatus, large omnivores, and Carollia perspicillata, small frugivores,
24  main dietary groups in mammals: carnivores, omnivores, and herbivores.
25 aging, appears to be lower in vegans than in omnivores; and risk of CVD in vegetarians and vegans is
26 fy fastest, carnivores are intermediate, and omnivores are slowest.
27 io (OR) = 0.35; 95% CI: 0.18, 0.69] than did omnivores, as did lactovegetarians (OR = 0.54; 95% CI: 0
28  at the parts per trillion level in urine of omnivores, by ultraperformance liquid chromatography (UP
29 mines the balance of plant and animal tissue omnivores consume is relatively unexplored.
30 ported as being present in the typical human omnivore diet in 33 of the sports supplements and higher
31 ugh diversification within lineages, whereas omnivore diversity evolved by transitions into the strat
32 el becomes heavier from strict herbivores to omnivores/faunivores.
33       Notably, it is possible to distinguish omnivores from herbivores, using delta(26)Mg coupled to
34 pecialist Leptonycteris yerbabueanae and the omnivore Glossophaga soricina pairs of experimental diet
35 ivores species have the weakest jaws, whilst omnivores have the strongest mandibles within the order
36 r in genera and subfamilies characterized as omnivores/herbivores compared with those classified as c
37                                              Omnivores, including humans, have an inborn tendency to
38 e sodium limitation hypothesis predicts that omnivores increase animal consumption in Na-poor environ
39 ked whether they considered themselves to be omnivores (n = 54257), semivegetarians (n = 960), lactov
40 oraging guilds (i.e. insectivore, frugivore, omnivore, nectivore) was generally similar among flocks,
41 ollection of dietary recalls and urines from omnivores on meatless days.
42 mbris and Reithrodontomys megalotis, and one omnivore: Peromyscus maniculatus) in the Smoke Creek Des
43 ansitions from other guilds rather than from omnivore speciation.
44 nutritional source of iron in carnivores and omnivores that is more readily absorbed than non-heme ir
45 nally transferred Hg on a long-lived aquatic omnivore, the common snapping turtle (Chelydra serpentin
46 ave lower serum ferritin concentrations than omnivores, which is indicative of reduced iron stores, d

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