ライフサイエンスコーパス: omnivorous

1 The low level (14%) of 18:0 desaturation in omnivorous adults may have little influence on blood lip

2 nomes from across Mammalia with carnivorous, omnivorous, and herbivorous dietary specializations, foc

3 verse mites (Acari), including nonparasitic, omnivorous, and pollen-feeding species, and parasites.

4 ge geographic scale and across 20 species of omnivorous ants.

5 This omnivorous beetle has evolved the ability to interact wi

6 ated with a range of larger, autumn-breeding omnivorous carabids.

7 zinc or growth between young vegetarian and omnivorous children, although there is some evidence of

8 The omnivorous choice generated worse carbon, water and ecol

9 inctive roles as super-generalist and highly-omnivorous consumers closely connected to other species.

10 omnivorous guppies (Poecilia reticulata) and omnivorous crabs (Eudaniela garmani).

11 ferent from the generalized insectivorous or omnivorous dentitions of other Jurassic mammals.

12 teran family Miridae (more specifically, the omnivorous Dicyphini: Dicyphina) is the best-known group

13 with a standard calorie-restricted, low-fat omnivorous diet (STD-D) on changes in weight, total chol

14 mbing and dental characters indicative of an omnivorous diet that included plant sap.

15 getarian, semivegetarian, and meatless), and omnivorous dietary patterns.

16 Instead, the omnivorous diets and intensely social lifestyles of mand

17 period of RT, 9 men consumed their habitual omnivorous diets, which provided approximately 50% of to

18 s consuming lactoovovegetarian compared with omnivorous diets, with inclusion of whole grains and leg

19 We studied diet variation in an omnivorous fish across its range, which allowed us to te

20 ng behavioural shifts in adaptively foraging omnivorous fish predators.

21 Omnivorous fish species (carp, herring) contained more T

22 se solo drifting debris with their diet, and omnivorous green turtles were more attracted by artifici

23 half of herbivorous caribou and a quarter of omnivorous grizzly bears, but was insufficient to explai

24 s are found together only in the chicken, an omnivorous, ground-dwelling fowl that was domesticated i

25 ly insectivorous killifish (Rivulus hartii), omnivorous guppies (Poecilia reticulata) and omnivorous

26 In a field study involving omnivorous herring gulls (Larus argentatus smithsonianus

27 On an omnivorous human diet, kidney AE1 is mainly active basol

28 Omnivorous human subjects produced more TMAO than did ve

29 mally at the acidic pH typical of urine from omnivorous humans.

30 h long-term exposure to agriculture was more omnivorous (i.e., less fruit-biased) compared to those w

31 Low predator-prey biomass ratios in these omnivorous loops were shown to have a crucial role in pr

32 strointestinal tract of many herbivorous and omnivorous mammals, including humans and ruminants.

33 hologic and taxonomic diversity among small, omnivorous mammals, multituberculates, is also low.

34 was to assess whether the consumption of an omnivorous (meat-containing) diet would influence RT-ind

35 ictions, large-bodied and some long-distance omnivorous migrants departed later in the season, patter

36 and saltatorial (jumping), insectivorous and omnivorous placental mammals represented by at least 15

37 A recent study concluded that omnivorous plankton will shift from predatory to herbivo

38 oons harbour gut microbiota typical of other omnivorous primates, albeit with an especially high abun

39 ans living a modern life-style is typical of omnivorous primates.

40 tarian runners and 7054 male and 1837 female omnivorous runners provided data on weekly intakes of al

41 nivorous, through subaquatic and terrestrial omnivorous scavenging, to filter feeding.

42 ow that a quarter or more of frugivorous and omnivorous species and one-third or more of herbivorous,

43 Additionally, omnivorous species and those with animal-based diets wer

44 s of patch occupation by both specialist and omnivorous species.

45 Among omnivorous subjects at high cardiovascular risk, better

46 ntial extinctions decreased when an invading omnivorous super-generalist consumer focused strong feed

47 noctivagans and Lasiurus cinereus) are more omnivorous than previously thought.

48 the population of A. simus from RLB was more omnivorous than the highly carnivorous populations from

49 iate and lower trophic level diversity, with omnivorous traits likely being advantageous.

50 lower risk of overweight and obesity than do omnivorous women.