ライフサイエンスコーパス: onion

1 ortant plants such as asparagus, garlic, and onion.

2 nique ESTs from a normalized cDNA library of onion.

3 c between epidermal cells of Arabidopsis and onion.

4 structures present in nature, including the onion.

5 oceeded for the tested plants except for the onion.

6 idant activities and the colour of fresh-cut onions.

7 ruvic acid content in different varieties of onions.

8 tances including millipedes, ants, limes and onions.

9 were lower in "Vatikiotiko" and "Creamgold" onions.

10 of these lines are similar to those found in onions, a crop with naturally high levels of flavonol co

11 fluorescent protein is nuclear localized in onion (Allium cepa) cells.

12 escent protein tagged FRS fusion proteins in onion (Allium cepa) epidermal cells revealed that all FR

13 e ion responsible for purple pigmentation in onion (Allium cepa) epidermal cells, correlated well wit

14 of plant tissue at the cellular level, using onion (Allium cepa) epidermal cells.

15 f green fluorescent protein-tagged OsCPK4 in onion (Allium cepa) epidermal cells.

16 sion proteins during transient expression in onion (Allium cepa) epidermal tissues, and its ability t

17 e plasma membrane by transient expression in onion (Allium cepa) epidermis.

18 spectra were obtained from the epidermis of onion (Allium cepa) under hydrated and mechanically stre

19 Se-containing volatiles in Se-enriched green onions (Allium fistulosum) was investigated using the co

20 utant was also defective in pathogenicity to onion and in degradation of polygalacturonic acid and ca

21 We employed onion and several quercetin glycosides as models.

22 noid (3,4'-Qdg and 4'-Qmg) concentrations in onion and to determine, by simulation modelling, probabl

23 ellow vegetables, dark-green vegetables, and onions and garlic are modestly associated with reduced r

24 ellow vegetables, dark-green vegetables, and onions and garlic were significantly related to lower ri

25 ompounds (VSCs) with strong aromas of cooked onions and vegetables.

26 nols (mostly quercetin) provided by 400 g of onions (and tomato sauce) and six cups of tea daily.

27 and the testes-specific mfn homologue fuzzy onion, and between pink1 and drp1.

28 re bioactive phytochemicals found in garlic, onion, and other members of the genus Allium.

29 already described in white onion, red Tropea onion, and shallot, respectively.

30 flavonoid-rich foods (tea, apple, broccoli, onion, and tofu).

31 of these flavonoids (i.e., oranges, berries, onions, and apples) were associated with increased odds

32 ls were, higher in yellow onions than in red onions, and garlic and leek contained a lower amount of

33 ive oil, quercetin and its derivatives, from onions, and quercetin-rutinoside as well as the caroteno

34 vitro within a multilayer gel system and an onion artificially contaminated with pharmaceuticals.

35 were widely distributed, no additional green onion-associated cases were detected.

36 h families was remarkable for demyelination, onion bulb and occasional tomacula formation with focal

37 ve biopsy specimens demonstrate hypertrophy, onion bulb formation, loss of myelinated fibers, and occ

38 logy showed loss of large myelinated fibers, onion bulb formations and focal folding of the outer mye

39 ral nervous system including the presence of onion bulb formations.

40 erized by demyelination, remyelination, and "onion bulb" formation.

41 e in a total of 21 sural nerve biopsies and 'onion bulb' formations and/or thin myelin sheaths were o

42 l perineurioma is a benign hypertrophic (non onion bulb) peripheral nerve tumour that presents insidi

43 extracted with simulated gastric juice from onion bulbs contained a mixture of galactan with short-l

44 yelination; there was also regression of the onion bulbs.

45 thinly myelinated fibers surrounded by minor onion bulbs.

46 ly transformed into seven-layered NiCo oxide onions by rapid thermal oxidation.

47 pyruvate levels in colored, but not in white onions, by up to 65%.

48 "Vatikiotiko" onion can be stored for at least 7months at 25+/-1 degre

49 of approximately 5 nm, using a precursor of onion carbon nanoparticles at high pressure and high tem

50 its different reorientation rates in the wet onion cell walls.

51 l location and conformation of xyloglucan in onion cell walls.

52 pression of an NtPSA1::GUS protein fusion in onion cells confirmed that the nuclear localisation sign

53 G and VirA proteins transiently expressed in onion cells was determined using GFP fusions.

54 idase (GUS) and transformed into tobacco and onion cells.

55 rans-beta-xylosidase activity, also found in onion, cereals, legumes and rape.

56 f anthocyanin pigment 1) was stacked with an onion CHI by crossing.

57 ctrodes were modified with small carbon nano-onions (CNOs) and activated by electrografting of diazon

58 Onions contain high levels of quercetin but are commonly

59 Yellow onion contained the highest and red onion the lowest amo

60 or low-micronutrient vegetables (potato and onion) (control group) from >/= 90 d before pregnancy un

61 ivity with Pru p 3 was observed in hazelnut, onion, corn, peanut and apple while in pollens, none of

62 uvate analysis using a diverse collection of onion cultivars.

63 A and D, thiacloprid and pyridalyl in spring onions cultivated under Egyptian field conditions.

64 microg Se-yeast/d and 50 microg Se-enriched onions/d, respectively.

65 atistic, the onion spectrum, is based on the onion decomposition, which refines the k-core decomposit

66 n control and 60 degrees C treated fresh-cut onions decreased during storage.

67 l-sn-glycero-3-phosphocholine) multilamellar onions dispersed in deuterated dodecane.

68 semble of networks with a given joint degree-onion distribution.

69 Here, we show that one of them, glass onion, encodes the N-cadherin gene.

70 gh dye-labeling experiments in untransformed onion epidermal and tobacco culture cells and through th

71 Transient expression assays using onion epidermal cells and data from hypocotyl cells of s

72 ed that greater than 50 % of the transformed onion epidermal cells showed higher levels of GUS staini

73 Histochemical analysis of the onion epidermal cells transfected by particle bombardmen

74 as suggested by subcellular localization in onion epidermal cells using an IMB1-yellow fluorescent p

75 Transient expression in onion epidermal cells, transformed with a 2x35S::ZmHyPRP

76 Using transient expression assays in onion epidermal cells, we defined three monopartite nucl

77 lar fluorescence complementation analysis in onion epidermal cells.

78 lasma membrane when transiently expressed in onion epidermal cells.

79 usion protein is localized to the nucleus in onion epidermal cells.

80 s thaliana and after transient expression in onion epidermal cells.

81 We applied this method to onion epidermal peels and quantified the response to cha

82 were obtained by loading a tensile force on onion epidermal peels of different turgor pressures, and

83 to analyze biological tissue, a monolayer of onion epidermis was imaged allowing the chemical visuali

84 By transient expression in onion epidermis, we demonstrate experimentally that MAC1

85 most promising use of Allium species, hence, onion essential oil, could be in the packaging food indu

86 ty of two organosulphur compounds present in onion essential oil; dipropyl disulphide, dipropyl sulph

87 The NiCo oxide onions exhibit exceptional charge storage capability in

88 ed when graphene was used during clean-up of onion extract and when chitosan was used for wheat, pota

89 We propose that the fuzzy onions family of transmembrane GTPases act as molecular

90 SW and AB methods for indirect assessment of onion flavor and nutraceutical value.

91 Onion flavour is closely linked to pungency and thus to

92 d enzymatic modulations for producing tomato-onion food products with distinct aroma characteristics.

93 The Drosophila melanogaster fuzzy onions (fzo) gene encodes the first known protein mediat

94 In Drosophila, mutations in the fuzzy onions (fzo) GTPase block a developmentally regulated mi

95 FUZZY ONIONS (FZO) proteins in yeast, flies, and mammals are k

96 we report that the yeast orthologue of fuzzy onions, Fzo1p, plays a direct and conserved role in mito

97 rom plant sources like grape, passion fruit, onion, garlic, bell pepper and hops.

98 from the headspace of several plants (e.g., onions, garlic, etc.) although the present work is focus

99 accharide chains are the active component of onion gastric juice extract.

100 xonomic descriptors in order to characterise onion germplasm is also discussed.

101 atory effects of an aqueous extract of Welsh onion green leaves (WOE) in mice was investigated.

102 ant capacity and (poly)phenolic compounds of onion, green pepper and cardoon, was evaluated.

103 les showed a clear separation among the four onion groups with an overall correct classification rate

104 Mild salsa, which contained green onions grown in Mexico, was prepared in large batches at

105 Untreated onions had mean exposures of 14,000 and 3000 mug/day for

106 tiko" landrace can be considered a "storage" onion has to be capitalized in order to increase total p

107 s in nature, such as the spinal disc and the onion have many concentric layers, and are created start

108 s carbons, carbon nanotubes or hollow carbon onions have been synthesized by a one-step carbonization

109 to determine of pungency in large number of onions in a short time using minimal amount of reagents.

110 The inclusion of contaminated green onions in large batches that were served to all customer

111 roducing high-quality spherical carbon nano-'onions' in large quantities without the use of vacuum eq

112 The onion juice modified urease, regained only half of the i

113 Moreover, sweet onion juice was stored for four weeks at different tempe

114 Onion juice was treated with 2,4-dinitrophenylhydrazine

115 xide, cepaenes and zwiebelanes formed in the onion juice.

116 a di Giarratana", a locally cultivated white onion landrace, is listed as an item in the 'List of Tra

117 expressing Hvt alone or in combination with onion leaf lectin are resistant to Phenacoccus solenopsi

118 esults suggest the employment of the Hvt and onion leaf lectin transgenic constructs at the commercia

119 ains funnel-web spider) neurotoxin (Hvt) and onion leaf lectin, in tobacco (Nicotiana tabacum).

120 the inhibitory influence of Allium (garlic, onion, leek) and Brassica (cabbage, Brussels sprouts) pl

121 es in complex matrix samples such as garlic, onion, leek, broccoli and cauliflower, are the main adva

122 electrochemical cells based on two identical onion-like carbon (OLC) electrodes and two different IL

123 produced from 13a shows a high abundance of onion-like carbon nanostructures.

124 carbide-derived carbons (CDCs) and nonporous onion-like carbons (OLCs) with the use of in situ infrar

125 previously up-taken LDL-gold thereby forming onion-like clusters.

126 These vesicles, denoted onion-like dendrimersomes, are assembled by simple injec

127 isive for formation of either unilamellar or onion-like GDS vesicles.

128 rapid, efficient, and readily reversible for onion-like GDSs, demonstrating their value as versatile

129 ernalized within tightly juxtaposed multiple onion-like layers of pseudopodia.

130 articles, which have C60 cores surrounded by onion-like nested particles, are generated by an arc dis

131 sks evolves from the vortex-like state to an onion-like one under an in-plane magnetic field.

132 endrimers self-assembled into unilamellar or onion-like soft vesicular dendrimersomes (DSs), with sim

133 Such a nanoscopic onion-like structure, noted [P2W18O62]@2gamma-CD@{Mo154}

134 ional theory calculations confirms that such onion-like three-shell structures are the ground states

135 ultifunctional unilamellar and multilamellar onion-like vesicles denoted dendrimersomes (DSs) and gly

136 structures, which self-assemble into uniform onion-like vesicles with predictable dimensions and numb

137 iffusion profile was determined through the 'onion-like' architecture.

138 accreted body of two distinct objects with 'onion-like' stratification, which formed before they mer

139 carbon nanofibers-->bent graphitic sheets-->onion-liked rings-->diamond single crystal-->the bigger

140 "Vatikiotiko" is an onion local landrace from Greece with special quality fe

141 Mutation of the glass onion locus causes drastic neuronal patterning defects i

142 ely 60% selenomethionine), selenium-enriched onion meals ( approximately 66% gamma-glutamyl-methylsel

143 equivalent of 50 microg Se/d), or unenriched onion meals were consumed for 12 wk.

144 ualize these results using a layer-by-layer "onion" model of organic matter stabilization on soil min

145 Mosaic analysis reveals that the glass onion mutation acts cell nonautonomously within the reti

146 We conclude that the glass onion mutation affects cell-cell signaling event(s) invo

147 hyl nicotinic acid), apples (rhamnitol), and onions (N-acetyl-S-(1Z)-propenyl-cysteine-sulfoxide) tha

148 ed having eaten a menu item containing green onions (odds ratio, 33.3; 95 percent confidence interval

149 AD allows the determination of 14 phenols in onion, olive, tomato and pear industrial by-products.

150 ording to the type of vegetables (garlic and onions) or olive oil added for their production.

151 ld lower in mice fed with OVA mixed with the onion pectins compared with the control group, which was

152 ssay performed using transiently transformed onion peel cells indicated that MusaPIP2;6 protein tagge

153 f 57.35%, 25.55% and 203.06% compared to raw onion, pepper and cardoon, respectively.

154 ive method to discriminate three "Tropea Red Onion" PGI ecotypes (TrT, TrMC and TrA) from each other

155 In addition, the expression of the glass onion phenotype in a subset of neuroepithelial cells as

156 The glass onion phenotype is first visible shortly after the forma

157 iled to abolish the inhibitory effect of the onion polysaccharides, confirming that the polysaccharid

158 volatile profile and aroma of a mixed tomato-onion puree has been investigated using a GC-MS fingerpr

159 -active compounds in a heat-processed tomato-onion puree, among which twenty-seven were identified by

160 Onion pyruvate concentration is used as a predictor of f

161 e most widespread methodology for estimating onion pyruvate.

162 were quercetin and isorhamnetin derivates in onion, quercetin and luteolin derivates in green pepper

163 A1/A2 (10a/10b), already described in white onion, red Tropea onion, and shallot, respectively.

164 inal cell classes differentiate in the glass onion retina.

165 In this research, we report the growth of onion ring like three-dimensional (3D) graphene structur

166 ent of French Fries, chips, chicken nuggets, onions rings, breakfast cereals, biscuits, crackers, ins

167 and TrA) from each other and the common red onion (RO), which is usually used to counterfeit.

168 gredient and different solid foods (spinach, onion, salami, etc.) were compared with well-established

169 Onion samples (n=3) were cooked using three processes (f

170 The DFA on onion samples showed a clear separation among the four o

171 cture of the outer (periclinal) cell wall of onion scale epidermis - a model system for relating wall

172 The sources of green onions served in restaurants in TN and GA were 3 farms i

173 ithelial progenitors form cell type-replete, onion-shaped taste buds, rather than non-taste, pseudost

174 Patients with the onion sign disproportionately were taking cholesterol-lo

175 The frequency of the onion sign in neovascular AMD in a referral practice and

176 In all 16 patient eyes, the onion sign persisted in follow-up for up to 5 years, wit

177 Persistent and dynamic, the onion sign represents sub-RPE cholesterol crystal precip

178 tea polyphenols, genistein (soy), quercetin (onions), silymarin (artichoke), guggulsterone (guggul),

179 and sensory value of bread of adding ground onion skin (OS).

180 ical abilities were linked with the level of onion skin supplement however, the amounts determined we

181 Different types of breads enriched with onion skin were studied.

182 s consistent with the classically described "onion skin" pattern of sensory deficits observed in pati

183 ule" firing of the Py origin, we propose an "onion skin" structure intermediate and present a homolog

184 BALB/c.Mdr2(-/-) mice developed periductular onion-skin type fibrotic lesions and pronounced ductular

185 s (with CaCO3 crystals), both amorphous and "onion-skin" C-rich particles, and traces of nanotubes.

186 s20 dodecahedral (fullerene) cage to give an onion-skin-like [As@Ni12@As20]3- cluster with Ih point s

187 recombination model for the conversion from onion skins to linear arrays.

188 The aim of this research was to valorize onion skins, an under-utilized agricultural by-product,

189 tigated the effect of mild-heat on fresh-cut onion slices by treating in hot water (50, 60, 70 degree

190 R spectra to quantify metabolites present in onion species to reveal important inter-species differen

191 detected between the sugar concentrations in onion species.

192 We demonstrate the utility of the onion spectrum for understanding both static and dynamic

193 he k-core decomposition, the combined degree-onion spectrum immediately gives a clear local picture o

194 The onion spectrum is exactly as easy to compute as the k-co

195 Yet, the onion spectrum reveals much more information about a net

196 Our statistic, the onion spectrum, is based on the onion decomposition, whi

197 ntial to control the aroma in a mixed tomato-onion system through process-induced enzymatic modulatio

198 with higher intakes of flavonol-rich foods (onions, tea, and pears; P = 0.01) and proanthocyanidin-r

199 lopolyploids (and our hypothesis passes "the onion test" for any so-called solution to the C-value pa

200 e levels of flavonols were, higher in yellow onions than in red onions, and garlic and leek contained

201 Green onions that were apparently contaminated before arrival

202 mosaic eyes (moe), and ncad (formerly glass onion), that function in the same or related genetic pat

203 Yellow onion contained the highest and red onion the lowest amounts of amino acids.

204 In onion, these structures, which are similar to invaginati

205 produced plant tissue watersoaking (ptw) on onion tissue, which is a plant disease-associated trait.

206 Carolina (NC), and Georgia (GA) found green onions to be associated with illness among restaurant pa

207 d to the analysis of virgin olive oil, fresh onion, tomato concentrate and tomato powder, and commerc

208 Multiple emulsions with an "onion" topology are useful vehicles for drug delivery, b

209 properties were encapsulated in lipid-based onion-type multilamellar vesicles (MLVs).

210 could lead to the formation of the observed onion-type nanostructures.

211 The rat connectome has an onion-type structural organization and shares a number o

212 ll, surface of cellulose microfibrils in the onion wall is tightly bound with extended xyloglucan cha

213 n was allowed to bind to xyloglucan-depleted onion walls, CBM76 labelling gave positive evidence for

214 The antioxidant properties of fresh-cut onions were 1.31, 0.99, and 62.49 muM TE/g using ABTS, D

215 anotubes (MWNTs), and hyperfullerenes (nano-"onions") were synthesized by several techniques and appl

216 Although the implicated green onions, which could have come from one of 2 Mexican farm

217 study determined that foods containing green onions, which were eaten by 38 (95%) of 40 case patients

218 There are four major peaks of onion with free-radical scavenging ability.

219 With this process, dried extracts from onion with the same composition of quercetin derivatives

220 o produce ternary and quaternary metal oxide onions with tunable size and composition.

221 producing foods, such as beans, cabbage, and onions), with greater emphasis on how and when to eat ra

222 nanotubes, multiwalled nanotubes and carbon onions without the presence of a catalyst by exposure to

223 m (AY-WB) were sequenced and compared to the onion yellows phytoplasma strain M (OY-M) genome.