コーパス検索結果 (1語後でソート)
通し番号をクリックするとPubMedの該当ページを表示します
1 cases were diagnosed (49.1% on the basis of oral glucose tolerance test).
2 changes in portal insulin (as measured by an oral glucose tolerance test).
3 c insulin extraction from a mixed-meal or an oral glucose tolerance test).
4 glycemia (glucose area under the curve in an oral-glucose-tolerance test).
5 le, and 2-hour glucose was measured after an oral glucose tolerance test.
6 ce or impaired fasting glucose determined by oral glucose tolerance test.
7 sulin concentrations were measured during an oral glucose tolerance test.
8 llary blood glucose test, and a confirmatory oral glucose tolerance test.
9 glucose homeostasis measured by means of an oral glucose tolerance test.
10 All subjects had a standard oral glucose tolerance test.
11 with insulin and glucose levels during a 3-h oral glucose tolerance test.
12 Subjects were categorized based on a 75-g oral glucose tolerance test.
13 relatively normal glucose disposal during an oral glucose tolerance test.
14 ls and improved glycemic excursion during an oral glucose tolerance test.
15 tion (JDF) units or more, and a non-diabetic oral glucose tolerance test.
16 s obtained in the fasting state or during an oral glucose tolerance test.
17 (I0, I120) concentrations obtained during an oral glucose tolerance test.
18 viously undiagnosed diabetes, 4.7%) using an oral glucose tolerance test.
19 ose area (glucose AUC) during the 2 h of the oral glucose tolerance test.
20 asured after an overnight fast and during an oral glucose tolerance test.
21 ed glucose tolerance after oral dosing in an oral glucose tolerance test.
22 of the measures assessed by using a standard oral glucose tolerance test.
23 C-glucose) in the basal state and during an oral glucose tolerance test.
24 eversal of diabetes; mice were then given an oral glucose tolerance test.
25 51 and 629 women, respectively, completed an oral glucose tolerance test.
26 ncentration also increases in response to an oral glucose tolerance test.
27 se-tolerance status was obtained from a 75 g oral glucose-tolerance test.
28 or glucose and insulin were assessed with an oral-glucose-tolerance test.
29 fasting insulin resistance index and with an oral-glucose-tolerance test.
30 0.0011), and 120 min (P = 0.0007) during the oral-glucose-tolerance test.
31 SD age: 21 +/- 11 y) in conjunction with an oral-glucose-tolerance test.
32 t a 5-y follow-up visit was assessed with an oral-glucose-tolerance test.
33 assessed by using the Matsuda method from an oral-glucose-tolerance test.
34 linemic-euglycemic clamp and intravenous and oral glucose tolerance tests.
35 16.6 mumol/L v 131.7 mumol/L; P = 0.09), and oral glucose tolerance tests.
36 Insulin kinetics were calculated from oral glucose tolerance tests.
37 Participants were diagnosed by 75 g oral glucose-tolerance tests.
38 diabetes were verified by record tracing and oral-glucose-tolerance tests.
39 a low-fat diet were genotyped and underwent oral-glucose-tolerance tests.
40 Diabetes status was assessed by using oral-glucose-tolerance tests.
41 The latter is detected by oral glucose tolerance testing.
42 hropometry, and plasma glucose levels during oral glucose tolerance testing.
43 ea under the curve for glucose during 2-hour oral glucose tolerance testing.
45 ycemia, preferred strategies were the 2-hour oral glucose tolerance test (100% effectiveness; $390 pe
46 spectroscopy, and glucose turnover during an oral glucose tolerance test ([14C]glucose given with the
47 Of 1319 people who were screened with an oral glucose tolerance test, 196 (15%) had impaired gluc
48 g therapy at any examination, or with a 75-g oral glucose tolerance test (1980 World Health Organizat
50 cose tolerance (area under the curve for 3-h oral glucose tolerance test) 28% (P < 0.05), and plasma
51 560887 was significantly associated with the oral glucose tolerance test 30-min incremental insulin r
52 a euglycemic, hyperinsulinemic clamp and an oral glucose tolerance test (75 g) during steady state g
53 rement (DeltaI(30-0)/DeltaG(30-0)) during an oral glucose tolerance test (a surrogate for insulin sec
55 4 and glucose area under the curve during an oral glucose tolerance test (additive model, P = 0.022;
56 y insulin area under the curve (AUC) from an oral glucose tolerance test, aerobic fitness (peak oxyge
57 screening in the early postpartum period via oral glucose tolerance testing after GDM, which is a tim
58 he curve of insulin and glucose after a 75-g oral-glucose-tolerance test after 4 mo of treatment.
59 ting plasma glucose, hemoglobin A1c, and the oral glucose tolerance test all predict diabetic complic
60 d increased fasting plasma insulin during an oral glucose tolerance test (all P < 0.01), as well as a
61 ts and 10 healthy control subjects to a 75-g oral glucose tolerance test and a corresponding isoglyce
62 estionnaire, color Doppler echocardiography, oral glucose tolerance test and blood biomarkers analyse
63 d as the suppression of plasma FFA during an oral glucose tolerance test and by a low-dose insulin in
64 were gestational diabetes (diagnosed with an oral glucose tolerance test and by criteria from the Int
65 jection not only improved the response to an oral glucose tolerance test and corrected insulin signal
67 ose tissue biopsy, in addition to metabolic (oral glucose tolerance test and hyperinsulinemic euglyce
68 a, and disposition index were measured after oral glucose tolerance test and isoglycemic IV glucose i
71 o glucose during the first 30 minutes of the oral glucose tolerance test and using the area under the
73 ant recipients without diabetes underwent an oral glucose tolerance test and were observed until prim
74 insulinemia, by combining microdialysis with oral glucose tolerance tests and euglycemic-hyperinsulin
75 female obese Zucker (fa/fa) rats using both oral glucose tolerance tests and hyperinsulinemic-euglyc
76 nd enhanced suppression of plasma FFA during oral glucose tolerance tests and insulin clamp in obese
77 fied by the WHO diagnostic criteria based on oral glucose-tolerance test and the ADA fasting criteria
79 asured after an overnight fast and during an oral glucose tolerance test, and abdominal, thoracic, an
80 se in the glucose area under the curve in an oral glucose tolerance test, and AcAc predicted the conv
81 ions, 2-hour glucose concentrations using an oral glucose tolerance test, and an HbA1c level were sim
82 glucose and lipid levels, the results of an oral glucose tolerance test, and blood pressure were use
83 ulation (O-BP) using a clinical examination, oral glucose tolerance test, and gene expression and DNA
84 glucose (G-AUC) area under the curve during oral glucose tolerance test, and the Belfiore and Stumvo
85 um for 4 days, fasted for 48 h, subjected to oral glucose tolerance test, and then allowed to refeed
86 bA1c and plasma glucose concentrations in an oral glucose tolerance test, and thus impaired beta cell
87 rwent clinical laboratory testing, including oral glucose tolerance test, and ultrasonographic invest
88 lucose sensitivity) were derived from a 75-g oral glucose tolerance test, and whole-body insulin sens
89 g insulin and glucagon concentrations during oral glucose tolerance test, and, in vitro, by measuring
90 1 linked to 2-h insulin concentration during oral glucose tolerance testing, and 22q12-13 linked to f
91 , a fasting blood glucose measurement, a 2-h oral-glucose-tolerance test, and record linkage to a rei
94 ow-up for 2 years that included 2-hour, 75-g oral glucose tolerance testing; anthropometry; and inter
96 were evaluated annually for 4 years with an oral glucose tolerance test, applying American Diabetes
97 es of maternal metabolism obtained during an oral glucose tolerance test at approximately 28 weeks' g
98 054 adults aged 30-74 years who underwent an oral glucose tolerance test at baseline (1976-1980).
101 insulin, and C-peptide concentrations during oral glucose tolerance tests at baseline and study end.
103 15 centers in nine countries underwent 75-g oral glucose-tolerance testing at 24 to 32 weeks of gest
105 se, insulin, and C-peptide measured by using oral-glucose-tolerance tests at the end of each diet.
108 odel assessment of insulin resistance and an oral glucose tolerance test-based index (Matsuda insulin
109 with euglycemic-hyperinsulinemic clamp- and oral glucose tolerance test-based measures of insulin re
110 hin-releasing hormone agonist, and performed oral glucose-tolerance tests before and after oral admin
112 We measured steroids in serum and performed oral glucose-tolerance tests before and after the oral a
113 glucose below 7 mmol/L, 2 hour glucose after oral glucose tolerance test below 11.1 mmol/L, and glyca
114 utcome measures were difference in change in oral glucose tolerance test between the groups and betwe
115 inistered questionnaires, by fasting and 2-h oral-glucose-tolerance test blood glucose measurement at
116 inistered questionnaires; by fasting and 2-h oral-glucose-tolerance-test blood glucose measurement at
117 tes mellitus (i.e., an abnormal result on an oral glucose-tolerance test but a fasting glucose level
118 excursion between the groups of mice during oral glucose tolerance test, but insulin concentrations
119 hour glucose (beta = 0.46, P = 0.00090) post oral glucose tolerance test, but only the latter passed
121 glucose area under the curve (AUC) during an oral glucose tolerance test, correlated with MFAUp (r=0.
122 lin level, Matsuda index, and area under the oral glucose tolerance test curve (AUC) of insulin.
125 mnography, a multiple sleep latency test, an oral glucose tolerance test, determination of body fat b
126 ent standardized metabolic workup, including oral glucose tolerance tests, determination of hemoglobi
127 e and glucose area under the curve on 2-hour oral glucose tolerance test differed across arms (1-way
128 ed insulin sensitivity, show improvements in oral glucose tolerance tests, display reduced adipose ti
130 ucose levels, plasma glucose levels after an oral glucose tolerance test, fasting plasma insulin leve
131 ucose levels, plasma glucose levels after an oral glucose tolerance test, fasting plasma insulin leve
133 mes were glucose tolerance (measured with an oral glucose tolerance test given after 90 min) and meal
134 y homeostasis model assessment, and 2-h post-oral glucose tolerance test glucose and insulin levels.
135 bese adolescents with high-"normal" 2-h post-oral glucose tolerance test glucose levels display defec
136 ur plasma glucose >/=200 mg/dL during a 75-g oral glucose tolerance test had a definite diagnosis of
137 c ICA positivity had to be confirmed, and an oral glucose tolerance test had to result in nondiabetic
138 tly correlated with glucose responses during oral glucose tolerance testing, HbA1c, beta-cell functio
139 38; P = .03), plasma glucose levels after an oral glucose tolerance test (Hedges g = 0.61; 95% CI, 0.
140 asting or non-fasting plasma glucose levels, oral glucose tolerance tests, hemoglobin A1C levels, and
141 enge test (GCT) followed by a 75-gram 2-hour oral glucose tolerance test if GCT result was >/=7.8 mmo
143 -5.2]) and with 30-min plasma insulin during oral glucose tolerance test in 287 nondiabetic individua
144 ivo activity in rodents and was active in an oral glucose tolerance test in mice following oral admin
146 ervous system activity at rest and during an oral glucose tolerance test in obese metabolic syndrome
150 and demonstrated blood glucose reductions in oral glucose tolerance tests in both C57BL/6J mice and h
151 significantly improved glycemic response to oral glucose tolerance tests in CNTF(Ax15)-treated UCP1-
152 sma glucose responses were higher during the oral glucose tolerance tests in patients with IDCM (p <
153 trations during fasting and 2 h after a 75 g oral glucose-tolerance test in participants aged 65-100
154 resistance and sensitivity were defined from oral-glucose-tolerance tests in 86 overweight and obese
155 nsulin and glucose concentrations during the oral-glucose-tolerance test increased significantly afte
156 (P = 0.02), and the fasting insulin and the oral-glucose-tolerance test insulin area under the curve
157 absorptiometry), glucose tolerance (by 75-g oral glucose tolerance test), insulin action (M; by hype
158 were glucose and insulin responses to a 75-g oral glucose tolerance test, insulin sensitivity index (
159 receiving neuroleptic medication were given oral glucose tolerance tests involving serial glucose an
160 rves of glucose and insulin levels during an oral glucose tolerance test; levels of low-density lipop
161 icting to identifying IGT/NODAT using 2-hour oral glucose tolerance test (n = 66), fructosamine was t
162 r flowmetry), and glucose metabolism status (oral glucose tolerance test; normal glucose metabolism [
163 persons without diabetes) was determined by oral-glucose-tolerance testing of the sample aged 40-74
164 (including results of a 26-28 week gestation oral glucose tolerance test) of women from the Born in B
165 these autoantibodies (Ab-), had an abnormal oral glucose tolerance test (OGTT) (P = 0.03) before and
166 years from prediabetes onset and the average oral glucose tolerance test (OGTT) 2-h glucose measureme
167 Study participants were phenotyped by an oral glucose tolerance test (OGTT) and an intravenous gl
168 mpared beta-cell function assessed during an oral glucose tolerance test (OGTT) and an isoglycemic in
169 s with varying glucose tolerance received an oral glucose tolerance test (OGTT) and euglycemic insuli
170 20 type 2 diabetic patients received a 75-g oral glucose tolerance test (OGTT) and euglycemic insuli
171 cose tracer and labeled glucose infusion and oral glucose tolerance test (OGTT) before and 6 months a
173 owing glucose beverage consumption during an oral glucose tolerance test (OGTT) for 400 northern Euro
174 litus (GDM) is conventionally confirmed with oral glucose tolerance test (OGTT) in 24 to 28 weeks of
175 venous glucose tolerance test (IVGTT) and by oral glucose tolerance test (OGTT) in 3 different sessio
176 , based on insulin levels measured during an oral glucose tolerance test (OGTT) in 552 nondiabetic pa
177 c evaluation of biochemical changes after an oral glucose tolerance test (OGTT) in a community-based
178 on lower (P < 0.05) during the meal than the oral glucose tolerance test (OGTT) in all subgroups rega
180 as a compound that displayed activity in an oral glucose tolerance test (OGTT) in normal and diabeti
181 fasting and postprandial lipids and after an oral glucose tolerance test (OGTT) in the European Ather
183 ell function and insulin sensitivity from an oral glucose tolerance test (OGTT) over a 4-year period
184 e obtained, in addition to 0-hour and 2-hour oral glucose tolerance test (OGTT) results, with measure
186 /dl relative to control HF animals during an oral glucose tolerance test (OGTT) such that levels were
188 zed by the following: 1) associations with 5 oral glucose tolerance test (OGTT) traits in 427 nondiab
189 10%) reduced, but the glucose response to an oral glucose tolerance test (OGTT) was not affected.
190 in and glucose were monitored weekly, and an oral glucose tolerance test (OGTT) was performed at stud
192 h positive O'Sullivan test (POT) results, an oral glucose tolerance test (OGTT) was performed to diag
194 ons of glucose, insulin, and GLP-1 during an oral glucose tolerance test (OGTT) were analyzed in indi
195 the insulin-to-glucose ratio (IGR) at 30-min oral glucose tolerance test (OGTT), a frequently used su
196 atched control participants and underwent an oral glucose tolerance test (OGTT), a hypoglycemia quest
197 n areas under the 2-h curve (AUCs) during an oral glucose tolerance test (OGTT), and blood lipids in
198 at reducing peak glucose levels in an acute oral glucose tolerance test (OGTT), but this effect was
199 e in blood glucose measured 2 h after a 75 g oral glucose tolerance test (OGTT), compared first betwe
200 by blood glucose and insulin responses to an oral glucose tolerance test (OGTT), insulin sensitivity
201 s with wild-type genotype (CC) underwent 5-h oral glucose tolerance test (OGTT), isoglycemic intraven
214 nal age at delivery, parity, maternal age at oral glucose tolerance test (OGTT); Model 2 adjusted for
217 .3 kg/m(2), 66 women, 35 men) underwent 75-g oral glucose tolerance testing (OGTT), body composition
219 abetic renal transplant recipients underwent oral glucose tolerance tests (OGTT) in 2005 to 2006 (bas
220 after death and who had undergone 2 or more oral glucose tolerance tests (OGTT) using grouped analys
221 pharmacodynamic endpoints were explored with oral glucose tolerance tests (OGTT), serum lipid profile
224 28; aged 26 +/- 2 y) were tested with a 5-h oral-glucose-tolerance test (OGTT) and a euvolemic, euen
225 Intravenous-glucose-tolerance tests and oral-glucose-tolerance test (OGTT) and hyperinsulinemic-
227 itivity was measured by fasting and 2-h post-oral-glucose-tolerance test (OGTT) insulin, the homeosta
228 g/m(2)) of 22.4 +/- 0.8 were subjected to an oral-glucose-tolerance test (OGTT) on 4 separate days wi
229 ly diagnosed diabetes by 2-h glucose from an oral glucose tolerance test [OGTT] [DM2h], n = 80; newly
230 To examine this possibility, we performed oral glucose tolerance tests (OGTTs) and euglycemic-insu
234 their associations with glucose levels from oral glucose tolerance tests (OGTTs) in pregnancy have n
235 sma glucose was measured every 3 months, and oral glucose tolerance tests (OGTTs) were performed annu
236 subjects with the E/E genotype underwent 5-h oral glucose tolerance tests (OGTTs), graded glucose inf
237 n of postchallenge change in glucagon during oral glucose tolerance tests (OGTTs), hypothesizing that
240 h measures collected from frequently sampled oral-glucose-tolerance tests (OGTTs).Twenty-seven of 29
242 G) ingested a labeled meal and 75 g glucose (oral glucose tolerance test) on separate occasions.
243 definition, despite not requiring the use of oral glucose tolerance testing or measures of IR or micr
244 ept for a reduced insulinemic response to an oral-glucose-tolerance test over time with daily breakfa
245 clinical and anthropometric examinations, an oral glucose tolerance test, overnight urine collection,
246 with glucose area under the curve during an oral glucose tolerance test (P = 0.035 and 0.013, respec
247 consumption (P = 0.07) and glycemia after an oral-glucose-tolerance test (P = 0.10) trended toward be
249 We studied this progression using biennial oral glucose tolerance tests performed in the Baltimore
250 lipids, we performed lipid profiling during oral glucose tolerance testing, pharmacologic interventi
251 d ALT, AST, and GGT in 451 nondiabetic (75-g oral glucose tolerance test) Pima Indians (aged 30 +/- 6
252 rum resistin levels in 113 nondiabetic (75-g oral glucose tolerance test) Pima Indians (ages 29 +/- 7
254 days, fasted overnight, and subjected to an oral glucose tolerance test; protocol 3, fed ad libitum
255 rimester of pregnancy (2-h glucose after the oral glucose tolerance test; r(s) </= -0.21, P < 0.05).
256 is unique because diabetes was determined by oral glucose tolerance testing rather than by self-repor
260 n in the insulinogenic index derived from an oral glucose tolerance test (risk allele homozygotes hav
261 nd indirect calorimetry), glucose tolerance (oral glucose tolerance test), serum lipid profile, and d
265 = 292), and Hispanics (n = 34) underwent an oral glucose tolerance test to assess whole-body insulin
266 ge insulin concentrations were determined by oral-glucose-tolerance test, total body fat by dual-ener
267 ment was associated with the need to perform oral glucose tolerance testing upon study completion, by
268 e levels in healthy adults during a standard oral glucose tolerance test via exhaled VOC analysis.
274 years of age, without diabetes by history or oral glucose tolerance test, was done between 1992 and 1
275 asma glucose and hemoglobin A1c than for the oral glucose tolerance test, we suggest an alternative d
276 sensitivity and rate sensitivity during the oral glucose tolerance test were measured with the model
277 and 2-hour glucose levels measured during an oral glucose tolerance test were used to assess glycemic
279 od samples were collected in the morning and oral glucose tolerance tests were done in accordance wit
281 Fasting glucose was measured quarterly, and oral glucose tolerance tests were performed annually.
286 ed; and (3) peak blood glucose levels during oral glucose tolerance tests were significantly reduced.
287 and 2-h glucose and insulin areas during the oral-glucose-tolerance test were similar across treatmen
288 d hormone concentrations, and results of 3-h oral-glucose-tolerance tests were examined in obese and
289 ulinemic clamp), and glucose tolerance (75-g oral glucose tolerance test) were measured in 55 Pima In
290 ts (5 men), as determined by a standard 75-g oral glucose tolerance test, were recruited to determine
291 ulin clearance were estimated by means of an oral glucose tolerance test, whereas peripheral insulin
292 control participants underwent a 6-hour 75-g oral glucose tolerance test with ECG recording and blood
293 A total of 1,437 individuals underwent an oral glucose tolerance test with measurements of circula
294 of NAFLD patients underwent liver biopsy, an oral glucose tolerance test with minimal model analysis
295 okines, and cytokeratin-18 fragments, and an oral glucose tolerance test with minimal model analysis
296 se during the first 30 min and 60 min of the oral glucose tolerance test with the gastric half-emptyi
299 NAFLD patients underwent a liver biopsy, an oral-glucose-tolerance test with minimal model analysis
300 tly associated with glucose levels during an oral glucose tolerance test, with the same SNP (rs642734
WebLSDに未収録の専門用語(用法)は "新規対訳" から投稿できます。