ライフサイエンスコーパス: orange

1 s, in three commodities (tomato, pepper, and orange).

2 iod2, timeless, cryptochrome2, and clockwork orange).

3 h show a range of emitted light from blue to orange.

4 yanin accumulation in blood but not in blond oranges.

5 different subjective values, like apples and oranges?

6 ydrogen peroxide (H2O2)-specific dye, peroxy orange 1 (PO1), and nuclear H2O2, as measured with nucle

7 A dye-binding method using Acid Orange 12 was investigated regarding its suitability for

8 intake was higher in white (154 g/d) than in orange (142 g/d) maizemeal clusters.

9 Disperse Orange 37 (DO37), an azobenzene derivative, is studied a

10 were investigated by the degradation of acid orange 7 dye in aqueous solution under simulated solar i

11 distinguishable colour change from yellow to orange, among all the other naturally occurring amino ac

12 +) compounds can be switched between yellow, orange and blue.

13 for Citrus unshiu and specific IgE test for orange and grapefruit were positive.

14 Ds confirmed the two protein detections with orange and green emissions.

15 There were important differences between the orange and green fruit pulp of O. ficus indica; the cact

16 gression models predicted the percentages of orange and pineapple juices in binary blends with grape.

17 lied for AA quantification in industrialized orange and pineapple juices.

18 igments, and most of the group's members are orange and pink because of their use of phycourobilin an

19 n flowers, being responsible for the yellow, orange and red colorations displayed by tepals and stigm

20 Among the orange and red fluorescent proteins, mCherry and mScarle

21 , showing unprecedented contrast between the orange and red states and reflecting changes in protein

22 ee reaction media (sodium citrate buffer and orange and tomato juices) in a kinetic study at pH 3.5.

23 always located central to areas with peau d'orange and within an area of hypofluorescence on late-ph

24 of the test for the combination of intake of oranges and exercise was negative.

25 mpounds and AAC were higher in pulps of both oranges and mandarin than in their corresponding juices.

26 Thus, pulps of oranges and mandarins displayed higher hesperidin (HES),

27 al groups including biotin, BODIPY, thiazole orange, and Cy7 through a polyethylene glycol linker att

28 ntal bacteria (Orange-Red, Red-Green, Yellow-Orange, and Orange-Blue).

29 Yellow, orange, and red coloration is a fundamental aspect of av

30 Carotenoids are yellow, orange, and red pigments that contribute to the beautifu

31 igments are responsible for many of the red, orange, and yellow colors in the natural world and, at l

32 Parrot feathers contain red, orange, and yellow polyene pigments called psittacofulvi

33 mulation of phytoene and phytofluene in both oranges, and the biosynthetic activity upstream of phyto

34 n phenolics and ethylene production of sweet oranges, and whether they participate in LBL-elicited re

35 Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L

36 doxanthoma elasticum (PXE), including peau d'orange, angioid streaks, pattern dystrophy-like changes,

37 In this study, an organic dye acridine orange (AO) was successfully loaded on the LDH layers, w

38 otosensitizers rose bengal (RB) and acridine orange (AO) were localized to the plasmalemma and vacuol

39 Acridine orange (AO), a nucleic acid dye with unique spectral pro

40 ue [MB]) or to study P. falciparum (acridine orange [AO]).

41 ctive ternary complex of As(V) with acridine orange (AOH(+)) being a versatile fluorescence cationic

42 nce of anthocyanins, respectively, while the orange appearance of the peel was mainly caused by incre

43 d be monitored from the change of color from orange ( approximately lambda482 nm) to pink ( approxima

44 s of prostate biopsies stained with acridine orange are rendered in seconds and contain excellent con

45 Blood oranges are more and more appreciated from consumers for

46 razine, sunset yellow, ponceau 4R and methyl orange, are simultaneously quantified without prior chem

47 ative study dealing with farming systems and orange aroma profile has been performed.

48 an turn fluorescence from green to yellow to orange as stretched within 20% strain.

49 DA) achieved an effective classification for oranges based on the farming system using their volatile

50 ylfurfural in eucalyptus, heather, lavender, orange blossom, thyme and rosemary honeys.

51 r, common heather, bearberry, sage, mandarin orange-blossom and honeydew) collected in southern Medit

52 idence interval [CI] = 1.02 to 1.12) and the Orange-Blue cluster score (which included Actinomyces na

53 n specific antibody clusters (Orange-Red and Orange-Blue) against periodontal bacteria and elevated p

54 a (Orange-Red, Red-Green, Yellow-Orange, and Orange-Blue).

55 15); the Red Book (Truven Health Analytics); Orange Book: Approved Drug Products with Therapeutic Equ

56 Only the red orange carotenoid protein (OCP(r)) is able to bind to ph

57 In cyanobacteria, the photoactive Orange Carotenoid Protein (OCP) and the Fluorescence Rec

58 The orange carotenoid protein (OCP) functions as both a sens

59 The orange carotenoid protein (OCP) governs photoprotection

60 The orange carotenoid protein (OCP) is a structurally and fu

61 948 948 References 949 The orange carotenoid protein (OCP) is a water-soluble, phot

62 The photoactive Orange Carotenoid Protein (OCP) is involved in cyanobact

63 Orange Carotenoid Protein (OCP) is known as an effector

64 Orange carotenoid protein (OCP) is the photoactive prote

65 The photoactive Orange Carotenoid Protein (OCP) photoprotects cyanobacte

66 mology to the N-terminal domain (NTD) of the Orange Carotenoid Protein (OCP), and are referred to as

67 Orange carotenoid protein (OCP), responsible for the pho

68 In cyanobacteria, the orange carotenoid protein (OCP), when activated by inten

69 ivation of a soluble carotenoid protein, the orange carotenoid protein (OCP), which is a structurally

70 , the cyanobacterial antenna, induced by the orange carotenoid protein (OCP).

71 one LLO strain possessed the photoprotective orange carotenoid protein (OCP).

72 hows that pigments such as phycoerythrin and orange carotenoid protein of cyanobacterial origin are s

73 plied for the extraction of carotenoids from orange carrot and the extraction parameters were optimiz

74 In order to speed up the breeding of orange carrots for high carotenoid content it is imperat

75 well suited for prediction of carotenoids in orange carrots, and especially for ranking them accordin

76 Sanguinello and Tarocco are the blood orange (Citrus sinensis (L.) Osbeck) cultivars most diff

77 ion in the pulp of Moro blood and Pera blond oranges (Citrus sinensis L.

78 yping all individuals in a population of the orange clownfish (Amphiprion percula) at Kimbe Island (P

79 In orange clownfish (Amphiprion percula) populations in Kim

80 yellow color indicates high suitability, and orange color indicates moderate suitability.

81 The microbiome of orange color morphs expressed significantly more nitroge

82 2; Idipp = C[N(C6H3-2,6-iPr2)CH]2) as red to orange colored, highly air-sensitive solids, which were

83 al phenolic contents and showed deep red and orange colour after storage.

84 s related to absorbance of green, yellow and orange colour indicated the presence of lycopene and ant

85 the heterodimeric association, assembling an orange complex which is stable in the dark.

86 ciations were seen among the presence of any orange-complex pathogens (F. nucleatum, P. intermedia, a

87 positive associations of the presence of any orange-complex pathogens with total cancer and lung canc

88 The associations among the presence of three orange-complex periodontal pathogens (Fusobacterium nucl

89 cantly less periodontal pathogens of red and orange complexes and a lower interleukin-1beta/interleuk

90 llium sclerotiorum produces sclerotiorin, an orange compound closely related to the useful food color

91 This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, a

92 Ripe Cara Cara sweet orange contains 25 times as much carotenoids in flesh as

93 The consumption of blood oranges contributes to a daily intake of: 9.4mg/d (up to

94 ), we simulated the spread of CRE throughout Orange County health-care facilities under 3 scenarios:

95 ches, CRE would become endemic in nearly all Orange County health-care facilities within 10 years.

96 This investigation focuses on Orange County, CA, a region that has undergone extensive

97 ave resulted in 1,821 additional carriers in Orange County, CA, an outcome that could have been avoid

98 ed water recharge of shallow aquifers within Orange County, CA.

99 a legitimated potable water reuse project in Orange County, California engaged in a portfolio of stra

100 were identified during a measles outbreak in Orange County, California from, 30 January 2014 to 21 Ap

101 Analyst (RHEA) simulation model and detailed Orange County, California, patient-level data on adult i

102 ation model of all health-care facilities in Orange County, California, we evaluated the impact of ch

103 tenoid content similar to that in the yellow-orange cultivar groups.

104 arocco "Sant'Alfio" is a late ripening blood orange cultivar.

105 s confirmed by sequencing in 30 mandarin, 28 orange cultivars and 13 hybrids.

106 our compounds of 'Navelina' and 'Salustiana' orange cultivars from organic and conventional managemen

107 s were doubly labeled with adjacent thiazole orange derivatives.

108 Because of the orange discoloration of body fluids with higher doses of

109 otential of volatile composition for organic orange discrimination.

110 s much carotenoids in flesh as Newhall sweet orange, due to high accumulation of carotenes, mainly ph

111 r immersion in a 0.6 mM solution of acridine orange dye for 10-20 seconds.

112 the edible part oranges were: 9.6mg/100g of orange edible part for the anthocyanins; 8.1, 0.7, 1.3,

113 The QDs display a prominent orange emission band peaking at 598nm, which is strongl

114 The QDs display a prominent orange emission band peaking at ~598nm, which is strongl

115 This orange-emitting dye completes the palette of known squar

116 Further, acridine orange, ethidium bromide, propidium iodide and DAPI stai

117 tactic approach of females of the Australian orange-eyed tree frog (Litoria chloris) both in a labora

118 detected using simple photography through an orange filter.

119 types of S. pruinosus, red-fleshed (SpR) and orange-fleshed (SpO), and two of S. stellatus, red-flesh

120 thin, and their esters were most abundant in orange-fleshed fruit, whereas several carotenoid epoxide

121 onducted using two contrasting cultivars, an orange-fleshed sweet potato (OFSP) and a white-fleshed s

122 Orange-fleshed sweet potato (OFSP) is known to be a rich

123 The orange-fleshed sweet potato is a vegetable-rich in carot

124 es, in different varieties of raw and boiled orange-fleshed sweet potatoes (OFSP).

125 Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be u

126 ctedly, the prepared Cu NCs exhibited strong orange fluorescence and showed emission peak at 600 nm,

127 Salt resistance assays, acridine-orange fluorescence dequenching, solid supported membran

128 populations as well as nuclear staining with orange fluorescence of treated cancer cells.

129 GO- Matryoshka yields green and orange fluorescence upon blue excitation.

130 in inactive (green fluorescent) and active (orange fluorescent) forms; the interconversion rates are

131 The inactive orange form (OCP(o)) is compact and globular, with the c

132 toactivation, the OCP converts from a stable orange form, OCP(O) , to a red form, OCP(R) .

133 wo colorimetric methods, the ferrous xylenol orange (FOX) and ferric thiocyanate (International Dairy

134 re measured with a ferrous oxidation-xylenol orange (FOX) assay and volatile secondary oxidation prod

135 cules compared with cyan, green, yellow, and orange FPs.

136 tion of pollen from self-compatible (SC) red/orange-fruited species in the tomato clade.

137 ineness of these products, prepared by using orange fruits as original ingredients.

138 Nonetheless, blood orange fruits stored at 9 degrees C reached a darker pur

139 eta-carotene accumulation is governed by the Orange gene (CmOr) golden single-nucleotide polymorphism

140 Yellow-orange grains are characterized for the first time and u

141 k, red wine, mixed fruit juice, date, apple, orange, grapefruit, egg and honey for the determination

142 T results for other citrus fruits (including orange, grapefruit, lemon, yuzu, sudachi, ponkan, and iy

143 analysis into four groups named red-orange, orange-green, blue/other, and yellow/other, modified fro

144 ees was studied in two commercial 'Valencia' orange groves over three consecutive citrus seasons.

145 Capsaicinoid yield of Bhut Jolokia, Orange Habanero, and BGH1719 responded to the water stre

146 omparable or superior to potato galactan and oranges homogalacturonan.

147 Synephrine was detected in orange honey at levels from 79.2 to 432.2ng/g, but not i

148 /MS method for synephrine as a biomarker for orange honey authenticity was developed and validated.

149 to differentiate and attest authenticity of orange honey.

150 stant to oxidation than pinacyanol chloride (Orange II, Safranine O) are not oxidized in the reverse

151 stribution of the fluorescent amine acridine orange in activated sludge by confocal fluorescence imag

152 rotein conformational changes converting the orange (inactive) OCP into a red (active) OCP.

153 ycinnamic acids) were reported for all blood oranges including the single cultivars (Moro, Tarocco an

154 .43 eu and is accompanied by formation of an orange insoluble precipitate.

155 id and colour intensity in pasteurised blood orange juice (Citrus sinensis [L.] Osbeck) during one mo

156 nones.We investigated the bioavailability of orange juice (OJ) (poly)phenols in endurance-trained mal

157 Orange juice (OJ) and malt extract (ME) samples were tre

158 oxidant activity determination of Green tea, orange juice and asparagus extracts.

159 to differences in the glycemic load between orange juice and milk and yogurt.

160 successfully evaluated against food samples (orange juice and milk).

161 ngo juice, papaya juice and acai) mixed with orange juice and oat, an in vitro gastrointestinal diges

162 idants in complex matrices such as untreated orange juice and red wine samples thanks to the properti

163 Spiked imazalil was extracted from orange juice by dispersive liquid-liquid micro extractio

164 ytical methods to assess the adulteration of orange juice by grapefruit juice.

165 mino acids and short chain organic acids) in orange juice by NMR and chemometric analysis.

166 multiresidue determination of pesticides in orange juice by ultra high performance liquid chromatogr

167 te that frauds by adding grapefruit juice to orange juice can be detected at percentages as low as 1%

168 ons did not result in significant changes in orange juice composition as a whole.

169 tant for browning development in pasteurised orange juice during ambient storage.

170 erstanding colour instability of pasteurised orange juice during storage, to the best of our knowledg

171 f major importance for colour degradation of orange juice during storage.

172 Orange juice intake significantly elevated mean +/- SEM

173 enantiomers extraction and determination in orange juice is developed in order to provide their conc

174 We examined the effects of orange juice or a dose-matched hesperidin supplement on

175 s were suitable to follow quality changes in orange juice processing by atmospheric cold plasma and o

176 t in the market to be used for fresh chilled orange juice production.

177 y assays of imazalil enantiomers from spiked orange juice samples showed that solid phase extraction

178 Infant formula and orange juice samples were analyzed with one lot of each

179 tive analysis of ascorbic acid in commercial orange juice samples.

180 netic basis; from 18% (95% CI: 10%, 25%) for orange juice to 42% (36%, 43%) for fruit cordials.

181 r degradation of pasteurised single strength orange juice was investigated at 20, 28, 35 and 42 degre

182 plex matrices including Luria-Bertani broth, orange juice, and skimmed milk.

183 After single-dose flavanone intake within orange juice, circulating flavanone and phenolic metabol

184 In addition, the sc-FOS were more stable in orange juice, followed by tomato juice and citrate buffe

185 olic beverages: SSBs; NNSBs; fruit cordials, orange juice, milk, coffee, and tea.

186 diet cola, hot tea, iced tea, coffee, lager, orange juice, sparkling water, and a sports drink were n

187 bents for the separation of thiabendazole in orange juice.

188 he determination of 74 pesticide residues in orange juice.

189 s evaluated for the detection of mandarin in orange juice.

190 ration and to study the degradation rates in orange juice.

191 mination of Cr, UA and AA in bovine milk and orange juice.

192 antioxidant capacity in blueberry, kiwi and orange juice.

193 ric acid which are the main compounds of the orange juice.

194 is chemosensor was 4ppm for thiabendazole in orange juice.

195 chemosensor and determined thiabendazole in orange juice.

196 inting, to detect its presence in commercial orange juices and drinks.

197 juice manufacturer, as well as in commercial orange juices and soft drinks.

198 The orange juices contain AA over 212 mug mL(-1).

199 ated by BoNT detection in milk and apple and orange juices.

200 gnal collection from the nucleus of Acridine orange labelled human fibroblast cells, the nucleus of H

201 n was achieved in fermentation assisted with orange LED light (8.28UA490nm), white light (8.26UA490nm

202 One of the new rotaxanes emits an orange light (560-650 nm), and there is a 10-fold enhanc

203 Overall, the quality of blood oranges maintained by Put treatment during cold storage.

204 Carotenoid retention in orange maize grains stored in metal silos, multilayer po

205 Orange maize is being promoted as a source of provitamin

206 Orange maize meal can provide significant amounts of pro

207 Potential contribution of stored orange maize to the estimated average requirement of chi

208 We randomly assigned clusters to 1) orange maizemeal (n = 25), 2) white maizemeal (n = 25),

209 mol/L (95% CI: 0.09, 0.20 mumol/L) higher in orange maizemeal clusters (P < 0.001), but mean serum re

210 egular provitamin A carotenoid-biofortified "orange" maizemeal ( approximately 15 mug beta-carotene/g

211 om seven species (bergamot, lemon, bigarade, orange, mandarin, grapefruit, lime) by analysing the non

212 n different agricultural products including (orange, mango, apple, kiwi, lettuce, broccoli, carrot, s

213 Recovery studies performed with lettuce and orange matrix spiked at 0.005, 0.01 and 0.02 mg/kg yield

214 loying a single FP-cassette, named GO-(Green-Orange) Matryoshka.

215 photodegradation process using BiOBr/methyl orange (MO) as the model photocatalyst/pollutant system.

216 on for carbon materials with adsorbed methyl orange (MO) was investigated.

217 in situ photocatalytic degradation of methyl orange (MO), as a model organic, under fast flow conditi

218 dinary degradation efficiency towards methyl orange (MO, C14H14N3SO3) in strong acidic and near neutr

219 s and other bioactive compounds of two blood orange ('Moro' and 'Tarocco') cultivars during cold stor

220 al and Symbiodinium spp. transcriptomes from orange morphs had significantly increased expression of

221 To investigate the causes for brown and orange morphs we undertook a genomics approach on corals

222 acterial origin are significantly greater in orange morphs, which is also consistent with the signifi

223 regulating the unique symbiont population in orange morphs.

224 Oranges (N and CC) pulps and juices presented higher bio

225 ontent and antioxidant activity of two sweet oranges (Navel-N and Cara Cara-CC) and mandarin (Clement

226 histone lamin landscapes (HiLands)-red (R), -orange (O), -yellow (Y), -green (G), -blue (B), and -pur

227 owing eruptions for the Amazon, Congo, Nile, Orange, Ob, Yenisey and Kolyma amongst others.

228 ing order: corn oil approximately fish oil > orange oil > mineral oil > MCT.

229 es (MCT) > corn oil approximately fish oil > orange oil > mineral oil.

230 ability of the hydrogels to encapsulate the orange oil and release the flavor in the presence of art

231 QS) were compared to fabricate and stabilize orange oil nanoemulsions using microfluidization.

232 Orange oil, medium-chain triglyceride (MCT) oil, and WPI

233 An optimum orange oil-to-grape seed oil ratio of 1:1(w/w) formed sm

234 Orange OLEDs did not produce contractions in larvae, in

235 finger peptide and fluorescent dye acrydine orange on the micro well plate to fabricate the fluoresc

236 The intercalator (thiazole orange or benzothiazole orange) provides an anchor, whic

237 On the other hand, the ORANGE (OR) protein, a major post-translational regulato

238 cluster analysis into four groups named red-orange, orange-green, blue/other, and yellow/other, modi

239 itrus fruit fibres were examined, as well as orange peel and flesh, tangerine peel and flesh, and lem

240 Aqueous extracts of orange peel and pulp with high total phenolic contents (

241 Xinhui orange peel extract (OPE) had highest content of polymet

242 Thus, orange-peeled fruits represent a rich source of provitam

243 w (0.69-0.73 mg/100g FW) compared to that of orange-peeled samples (2.2mg/100g FW).

244 s. 84%), subretinal fluid (58% vs. 90%), and orange pigment (50% vs. 70%).

245 9; 53%), subretinal fluid (n = 5; 29%), and orange pigment (n = 3; 18%).

246 Presence of orange pigment before TTT (P=0.019), tumor recurrence (P

247 pora constitutively produce a characteristic orange pigment during vegetative growth.

248 Curcumin is a natural yellow-orange pigment extracted from turmeric and is a potentia

249 xamination, SRF appeared as elevated, yellow-orange pockets in the fovea and/or along the arcades.

250 demonstrated for the first time by blending orange polymer materials with the blue perovskite nanocr

251 n transfer from the blue nanocrystals to the orange polymers via Forster or Dexter energy transfer is

252 Substituting gluten-free flours with orange pomace flour can help improve the total dietary i

253 ted longer proofing times (p<0.05) and lower orange pomace levels (OP) (p<0.001) produced a bread wit

254 was applied to enhance the SDF obtained from orange pomace, a byproduct of juice extraction containin

255 ruit) of Spanish Sanguinos (red) and Verdal (orange) prickly pears (Opuntia ficus-indica spp.) have b

256 The presence of numerous orange proteins in commercial juices has demonstrated th

257 ring extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS.

258 dings not only increase the knowledge of the orange proteome but also present a reliable analytical m

259 tercalator (thiazole orange or benzothiazole orange) provides an anchor, which upon hybridisation of

260 n applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to de

261 t different stages of ripening (green, small orange, red) were studied.

262 y metabolites in plants, responsible for the orange, red, purple, and blue colors of flowers and frui

263 ciations between specific antibody clusters (Orange-Red and Orange-Blue) against periodontal bacteria

264 The Orange-Red cluster score (that included Porphyromonas gi

265 Orange-red fluorescent proteins (FPs) are widely used in

266 re we describe CyOFP1, a bright, engineered, orange-red FP that is excitable by cyan light.

267 Separately, orange-red FPs are useful for deep-tissue imaging in mam

268 g to the relative tissue transmissibility of orange-red light, but their dependence on illumination l

269 sed and gaseous SrO, which emits undesirable orange-red light.

270 ic chromophore-based visible emission in the orange-red region of the spectrum.

271 ranges, with a focus on blue, green-yellow, orange-red, and white OLEDs.

272 ky's classification of periodontal bacteria (Orange-Red, Red-Green, Yellow-Orange, and Orange-Blue).

273 a 'trichromat advantage' in detecting yellow/orange/red foods against foliage.

274 ht changes in olive oils color, turning them orange-reddish.

275 tation and emission profiles in the green to orange region of the visible spectrum, demonstrate high

276 Blood oranges require low temperature for anthocyanin producti

277 Photodegradation of methyl orange reveals that {001}-TiO(2) has 1.79 and 3.22 times

278 lmond, holm oak, sweet chestnut, eucalyptus, orange, rosemary, lavender, strawberry trees, thyme, hea

279 around an otherwise normal pattern of dorsal orange saddles and lateral blotches, our results indicat

280 ene and phytofluene in tomato, carrot, blood orange (sanguinello cultivar), and apricot juices was an

281 Upon brief exposure of the orange Sc(3+) bridging dinitrogen complex to UV-light, p

282 Both varieties of conventional oranges showed higher content of ester compounds.

283 e of soy lecithin phospholipids and Valencia orange terpenes, yet their addition significantly increa

284 fluorophores, carbofluorescein, and Virginia Orange that match the properties of SEP.

285 dramatic piezochromism from translucent red-orange to opaque black.

286 minal domains upon transition from the basic orange to photoactivated red OCP form.

287 torage of the very-late Tarocco "Sant'Alfio" orange to prolong the availability of this product in th

288 Their shades range from the yellow-orange to the paler yellow tones with increasing sulfate

289 photoconversion and transits from the stable orange to the signaling red state.

290 rapid polymyxin NP test, a color change from orange to yellow is positive; a weak/no color change is

291 Thiazole orange (TO) derivatives are fluorescent intercalating dy

292 ic degradations of methylene blue and methyl orange under different flow rates and different pH value

293 This blood orange variety is particularly rich in linoleic, linolen

294 Agent Orange was used by the US Air Force personnel who conduc

295 (L.) Osbeck cv. Maltaise demi-sanguine blood orange were investigated for quality parameters and anti

296 udied bioactive compounds in the edible part oranges were: 9.6mg/100g of orange edible part for the a

297 zed in Brazil (strawberry, mango, peach, and orange) were analyzed and indicated the absence of Cr, Z

298 TFs (nf-kb, egr, pax6, hairy, and clockwork orange) were predicted to co-regulate nearly half of the

299 Red-orange [XeOXeOXe][mu-F(ReO2F3)2]2 rapidly decomposes to

300 Herein we report a novel orange zinc germanate (Zn-Ge-O) with a chromophore-like

301 efiting from the enhanced light harvest, the orange Zn-Ge-O demonstrates superior capacity for solar-