ライフサイエンスコーパス: organic acid

1 nolic groups and other compounds (sugars and organic acids).

2 articles and SRE, as well as with individual organic acids.

3 for polyatomic ions, amino acids, sugars and organic acids.

4 ra berries contained highest levels of total organic acids.

5 lcarnitines, fatty acids, carbohydrates, and organic acids.

6 alteration mainly on sugars, amino acids and organic acids.

7 reaction than the combination of amines with organic acids.

8 partitioned to PDMS to a greater extent than organic acids.

9 degree of protonation of naturally occurring organic acids.

10 tal ions from wastewaters in the presence of organic acids.

11 ying the TCA cycle intermediates and related organic acids.

12 roniches that contain high concentrations of organic acids.

13 uantification of 19 phenolic compounds and 4 organic acids.

14 d of carbon dioxide dissolution or bacterial organic acids.

15 ay enzyme that converts exogenously supplied organic acids.

16 the gas/particle partitioning of atmospheric organic acids.

17 nsporters (ALMTs) that mediate the efflux of organic acids.

18 espiration of formate in comparison to other organic acids.

19 n microbial exudates, siderophores and small organic acids.

20 ontents of 3/2-methyl-1-butanol, acetoin and organic acids.

21 rther purified (LWM-FP) to remove sugars and organic acids.

22 rd to amino acids, sugar alcohols, and small organic acids.

23 omol TE/100g FW), with the lowest content of organic acids.

24 as betaine and polyols, and metal-chelating organic acids.

25 imates of both organic aerosol and gas-phase organic acids.

26 s of the method were found acceptable of all organic acids.

27 nant analysis based on several anthocyanins, organic acids, (13)C/(12)C, (18)O/(16)O and D/H isotopic

28 s are monitored by quantifying 53 metals, 12 organic acids, 14 anions, and 3 sugars.

29 fusion and decoction gave higher contents of organic acids (24.42 and 23.35 g/100g dw).

30 gars (119.4-344 mg total sugars g(-1)DW) and organic acids (44.4-30.0 mg g(-1)DW) and functional asso

31 derived from the low-molecular-weight (LMW) organic acids acetate and butyrate.

32 method developed here for the measurement of organic acids achieves class separation of aliphatic mon

33 , ammonium salts, urea, amino acids, sugars, organic acids, amides, triazine, imidazole, protein, and

34 sugar accumulation was accompanied by higher organic acid, amino acid, and protein contents, whereas

35 (SRE) and its components (including sugars, organic acids, amino acids, and phenolic acids), as well

36 (DHB) allowed detection of a large array of organic acids, amino acids, sugars, lipids, flavonoids a

37 le technique for detecting terpenes, sugars, organic acids, aminoacids and osmolites.

38 tetrahedral Zn (attributed to symplastic Zn-organic acid and apoplasmic Zn-cell wall complexes, resp

39 In this study, sugar, organic acid and fatty acid profiles of Hurma, Erkence (

40 This work examines organic acid and metal concentrations in northeastern Pa

41 x but not in the mature zone and changed the organic acid and sugar contents.

42 The major organic acid and sugar found were citric acid and fructo

43 arboxylating the alpha carbon of a saturated organic acid and the other carboxylating the gamma carbo

44 hanges in DOC and associated strongly acidic organic acids and (2) use the base-cation surplus (BCS)

45 ride transfer from [Cp*Ir(bpy)(H)](+) (1) to organic acids and 1-methylnicotinamide (MNA(+)) is repor

46 Binding between organic acids and aluminum can substantially influence t

47 ibute greatly towards ruminant productivity, organic acids and amino acids have been largely understu

48 hydrogen/electron donors, such as H2S, NH3, organic acids and Fe(2+), that were in limited supply co

49 um bitartrate, polyphenols, polysaccharides, organic acids and free amino acids.

50 contents of total phenolics, phenolic acids, organic acids and iron in three varieties of raw and boi

51 e., the carboxylic or OH functional group in organic acids and methyl substitution in alkylamines).

52 lasses (sugars, amino acids, phenolic acids, organic acids and other nitrogen-containing compounds) p

53 ry juice pH level and the content of sugars, organic acids and phenolic compounds have been evaluated

54 s were used to identify and quantify sugars, organic acids and phenolics.

55 s of Methanosarcina, with an accumulation of organic acids and reduced methane production.

56 e content of polar compounds such as sugars, organic acids and salts.

57 For a variety of organic acids and siderophores, delta(53)Cr values of di

58 its characterization in phenolic compounds, organic acids and soluble sugars.

59 ecause of the significant difference between organic acids and sugars concentrations, the experimenta

60 Primary (organic acids and sugars) and secondary metabolites (pol

61 cular pomegranate matrix components (such as organic acids and sugars).

62 centration dependent and distinct from other organic acids and sugars.

63 The phenolic compounds, organic acids and the antioxidant activity were determin

64 idant properties, including: soluble sugars, organic acids and tocopherols (using high performance li

65 Noticeably, the content of esters, organic acids and total volatiles was significantly incr

66 ria produce ATP via respiratory oxidation of organic acids and transfer of electrons to O2 via the mi

67 lant species that accumulates high levels of organic acids and uses them as carbon, energy and reduci

68 with the presence of hydrophilic (sugars and organic acids) and lipophilic (tocopherols and PUFA) com

69 food web by cross-feeding essential carbon (organic acids) and nitrogen (ammonium) respectively.

70 n key nutritional (protein, amino acids, and organic acids) and physicochemical properties (texture a

71 characterized the primary (e.g., sugars and organic acids), and secondary (e.g., phenolics and carot

72 Principal component analysis of sugar, organic acid, and phenol content in pulp juice revealed

73 Malic acid was the major organic acid, and potassium was the main mineral.

74 artitioning of photoassimilates between Suc, organic acids, and amino acids via posttranslational reg

75 major metabolites, such as hexoses, sucrose, organic acids, and amino acids.

76 concentration of glycerol, biogenic amines, organic acids, and aroma compounds were analysed.

77 soluble metabolites (methanol, formaldehyde, organic acids, and ectoine), lipids (biodiesel and healt

78 as saccharides, glycoalkaloids, flavonoids, organic acids, and glucosinolates (GLs) are detected in

79 Phenolic compounds, carotenoids, organic acids, and HMF analyses were performed with LC-D

80 similar pattern of reduced levels of urinary organic acids, and human kidney tissue from patients wit

81 cellular metabolites, including amino acids, organic acids, and nucleotides employing internal standa

82 In fresh fruits the contents of sugars, organic acids, and phenolic compounds, and antioxidant c

83 e identification of 10 primary (amino acids, organic acids, and sugars) and 10 secondary (isoflavones

84 various mixing ratios with sugars, alcohols, organic acids, and urea, as well as a mixture of three s

85 se of 14 amino acids that were acylated with organic acid anhydrides of increasing chain length and w

86 This includes controlling the production of organic acid anions (malate, citrate) that are excreted

87 te to the massive synthesis and excretion of organic acid anions that dominates the carbon metabolism

88 AOX1C is insensitive to all seven organic acids, AOX1A and AOX1D are both activated by 2-o

89 anic carbon participates in ion binding, and organic acids are composed of both strong and weak acids

90 d that despite being photochemical products, organic acids are poor tracers for secondary organic aer

91 d nylon filters should be avoided since some organic acids are retained by them.

92 situ formed ruthenium/triphos complex and an organic acid as cocatalyst, a broad range of alkylated s

93 using a systematic enrichment approach with organic acids as electron donors and nitrate as an elect

94 sis (ICxCE) separation of low-molecular-mass organic acids as test analytes.

95 een the use of carbohydrates and four-carbon organic acids as transitory storage forms and the way in

96 and weight), primary metabolites (sugars and organic acids), as well as bunch temperature and leaf wa

97 an ET based on pulse voltammetry to quantify organic acids (ascorbic, citric and malic acids) in simp

98 metal acids above the solvent pKa scales and organic acids below to summarize a large amount of infor

99 s alcohols, epoxides, aldehydes, ketones and organic acids, but also will contribute to the establish

100 good validation results for the analysis of organic acids, but less accurate results for the analysi

101 ent numerous classes, including amino acids, organic acids, carbohydrates, and heterocyclic compounds

102 An organic acid catalyzed direct arylation of aromatic C(sp

103 The main fixed compounds (organic acids, cations, polyphenols, anthocyanins) were

104 and increased levels of low-cost compounds (organic acids) caused reduced CC values for P. elliottii

105 ce, the organism exudes a complex mixture of organic acids, chelating molecules, protons, and extrace

106 ations in 31 metabolites, e.g., amino acids, organic acids, choline esters and glucose.

107 E mediates efflux of the anionic form of the organic acid, citrate, into the soil rhizosphere, chelat

108 Three organic acids (citric acid, malic acid, and fumaric acid

109 total sugars and 9% higher content of total organic acids compared to the blue type.

110 d that Cl/Na ratio decreased with increasing organic acid component in the particles with MA yielding

111 he chromatographic analysis of the sugar and organic acid composition of grape berries at various dev

112 Sugar and organic acid composition were determined by three method

113 rocess on the profile of phenolic compounds, organic acids composition and antioxidant activity of gr

114 esults illustrate the critical thresholds of organic acid concentration necessary to mobilize sorbed

115 k of correlation between organic aerosol and organic acid concentrations downstream of the flow react

116 Organic acids concentrations were similar to those of ju

117 case flights show that oxalate (and no other organic acid) concentrations drop by nearly an order of

118 Surprisingly, several organic acid conjugates of tryptophan were also discover

119 Organic acid content is regarded as one of the most impo

120 blend breads, most likely due the increased organic acid content of the sourdough process.

121 exudate revealed no change in amino acid or organic acid content, indicating a specific effect on su

122 sugars, but less accurate in the analysis of organic acid content.

123 mmercial fruit juices were analyzed, and the organic acid contents were quantified in less than 12 mi

124 arboxylic acids, generated from H(2)O(2) and organic acids, contributes significantly to iodide oxida

125 Organic acid cross-feeding stemming from E. coli ferment

126 PCA of sugar and organic acid data revealed a differentiation in terms of

127 The total amount of organic acids decreased with processing and the loss of

128 Most organic acids detected in ESI- had negligible partitioni

129 rtaric esters content and the composition of organic acids did not show significant differences (p<0.

130 However, low organic acid doses (<2 mmol kg(-1)) were associated with

131 Here we studied the efficacy of a weak organic acid drug, N-acetyl-L-cysteine (NAC), on the era

132 sulted in significant increase of esters and organic acids during ripening, whereas the opposite effe

133 s associated with the accumulation of higher organic acids (e.g., lactate, iso-butyrate, and propiona

134 ce has been studied in a laboratory setting, organic acid emissions from the sea surface microlayer h

135 hase molecules) correlated to higher primary organic acid emissions.

136 The elimination of organic acids enabled the description of the samples, wh

137 i uptake and solubilization, accumulation of organic acids, enhanced secretory phosphatase activity,

138 Increased concentration of organic acids, ethanol and some phenolic acids correlate

139 Among organic acids evaluated, sulfonic acids were found the m

140 and carotenoids but increased the content of organic acids, except ascorbic acid, and phenolic compou

141 cate and the sulfide, largely resulting from organic acid excretion.

142 ed regarding nutritional value, free sugars, organic acids, fatty acids and tocopherols.

143 espect to their macronutrients, free sugars, organic acids, fatty acids and tocopherols.

144 Phenolic compounds, sterols, triterpenes, organic acids, fatty acids and volatiles profiles were c

145 dophilus), physicochemical (pH, proteolysis, organic acids, fatty acids, and volatile profiles), rheo

146 The chromatographic profiles in sugars, organic acids, fatty acids, tocopherols and phenolic com

147 The application of these three organic acids favored the accumulation of phenolic compo

148 The composition in organic acids, flavonols and betalains in the Opuntia fi

149 Malic acid was the major organic acid, followed by citric and shikimic acids.

150 urine samples within a single run, including organic acids, food-specific markers, microbial-derived

151 The organic acids for NJDL-12 reach the maximum at the initi

152 dence of sulfur chemistry in the hydrophobic organic acid fraction of DOM from unimpacted and sulfate

153 egions, suggesting a major missing source of organic acids from fires.

154 The production of organic acids from several yeasts isolated from mature p

155 Here, we show that the accumulation of the organic acid fumaric acid, mediated by the cytosolic fum

156 Derivatives of organic acid (gallic, caffeic, p-coumaric, and ferulic a

157 mine carbon 13 isotope ratio (delta(13)C) of organic acids, glucose and fructose in lime and lemon ju

158 Organic acids have primary and secondary sources in the

159 accumulated identical individual sugars and organic acids; however, the albino form had 33% higher c

160 on steps on phenolic compounds, carotenoids, organic acids, hydroxy methyl furfural (HMF) and other q

161 Phenolic acids (esp. protocatechuic acid), organic acid (hydroxycitric acid and hibiscus acid) and

162 fructose, following by glucose, and the main organic acid identified was citric acid, followed by mal

163 so lacks the ability to metabolize sugars or organic acids; (ii) the CO2 release (i.e., carbon loss)

164 [(13)C] amino acid derivatives, and [(13)C] organic acids in 1 or 2 carbon positions were also ident

165 hat the content of some inorganic anions and organic acids in cane sugars may be an important criteri

166 research was to determine the composition of organic acids in fruit of different cultivars of three p

167 The relative enhancement in secondary organic acids in idle versus loaded conditions was due t

168 spectrometry method for the determination of organic acids in peach fruit has been developed.

169 Five highly polar organic acids in serum were successfully quantified, and

170 An enhanced method for the determination of organic acids in several fruit juices by capillary zone

171 play a significant role in the formation of organic acids in the atmosphere.

172 ct the concentration of the major sugars and organic acids in the berry samples from different develo

173 The content of organic acids in the examined pumpkin cultivars was assa

174 uantitative analysis of inorganic anions and organic acids in water is introduced.

175 lization of phosphorus and other elements by organic acids in weathering profiles.

176 arcosine oxidase were used for monitoring of organic acids in wine samples.

177 mpounds (sugars, amino acids and short chain organic acids) in orange juice by NMR and chemometric an

178 es of transcripts that were targeted by both organic acids included photosynthesis, cell wall, biotic

179 Typical substrates for TRAP transporters are organic acids including the sialic acid N-acetylneuramin

180 polyunsaturated fatty acids, soluble sugars, organic acids (including ascorbic acid) and tocopherols

181 lated high levels of several amino acids and organic acids, including intermediates of the Krebs cycl

182 Model wine solutions containing organic acids, individually or combined, and iron(III),

183 the chemical characterization of amines and organic acids, initially trapped by molecular scavengers

184 ntify the anthocyanins, and to quantify FOS, organic acids, instrumental color, soluble solids, pH an

185 gluconeogenic route has been described from organic acid intermediates and this relies on the enzyme

186 re, we investigated the role of creatine, an organic acid involved in adenosine triphosphate (ATP) bu

187 metry methods to determine (13)C labeling in organic acids involved in the TCA cycle using scheduled

188 d volatile organic compounds (OVOCs) such as organic acids, key precursors of climatically active sec

189 nitrate, nitrite, sulphate and the following organic acids: lactic, acetic, formic, malic and citric

190 The effects of two common organic acids; lactic and acetic acids (150 mg/kg) on ph

191 ding sites that recognize a diverse range of organic acid ligands but appear to only share a common e

192 Low molecular weight organic acids (LMWOAs) represent the readily biodegradab

193 le in observing changes in sugars, principal organic acids (mainly citric and malic) and ethanol cont

194 endula infusions gave the highest content of organic acids, mainly due to the presence of malic and q

195 c models shows that reactions between CI and organic acids make a substantial contribution to removal

196 c labeling information in its intermediates (organic acids) makes the quantification of its metabolic

197 threonine, alanine, citrulline and GABA) and organic acids (malic acid).

198 the major sugars (glucose and fructose) and organic acids (malic acid, succinic acid and tartaric ac

199 Four organic acids - malic, quinic, shikimic, and fumaric aci

200 by sensory evaluation and chemical analysis (organic acids, mannitol, phenolic compounds, sugars and

201 The presence of organic acids may potentially alter how metals associate

202 ormation on using fatty acid, amino acid and organic acid metabolite profiles to identify rare inheri

203 total phenolics, major sugars, non-volatile organic acids, minerals and trace elements were quantita

204 By triggering production of organic acids, mitochondrial superoxide has the potentia

205 and -25.67+/-1.72 per thousand is found for organic acids mixture mainly made up of citric acid, glu

206 assessed by measuring the evaporation of the organic acid molecules from the mixture using a novel ap

207 od accurately detected each of the two small organic acid molecules in the reaction mixture.

208 While gs was related to sugars, organic acids, myo-inositol, and shikimate, gm showed a

209 uding pigments, lipids, sugars, amino acids, organic acids, nutrient ions, and secondary metabolites,

210 d 3241mg/kg) on the profiles and contents of organic acids (OAs) and beta-carotene in sulfured dried

211 Organic acids (OAs) serve as metabolites that play pivot

212 d to the observed differences which included organic acids, observed particularly in chemically defin

213 e defined range revealing an added "C4" type organic acids or sugars, addition not specified on the l

214 g with the recent increases in surface water organic acids, or 'brownification,' associated with clim

215 , specific for sugars, polyols, amino acids, organic acids, or flavonoids, have been validated in vit

216 ometry ((-)APCI-MS) provided measurements of organic acids, organosulfates, and nitrooxy-organosulfat

217 ted conditions led to the production of some organic acids, organosulfates, and other oxidation produ

218 browning decreased as the concentrations of organic acids other than tartaric acid increased.

219 lavones, phenolic acids and derivatives) and organic acids (oxalic, quinic, malic, citric and fumaric

220 r the neutralization of sulfate by ammonium, organic acid particles showed the greatest influence on

221 opic properties of internally mixed NaCl and organic acid particles were distinctly different from pu

222 to the formation of ozone, organic nitrates, organic acids, particulate matter and other so-called se

223 central carbon pathways (e.g., amino acids, organic acids, phosphorylated sugars, energy currency me

224 our results highlight that the transport of organic acids plays a key role in plant cell metabolism

225 duce food-additives such as aroma compounds, organic acids, polyalcohols, emulsifiers and surfactants

226 Atmospheric organic acids potentially display different capacities i

227 light exposure, but strongly affected by the organic acid present.

228 Organic acid pretreatment enhances the physical and anti

229 Unripe banana flour (UBF) obtained from organic acid pretreatment of pulp from three non-commerc

230 as the potential for sex in asexual species, organic acid production genes being a key feature of bla

231 sions alone, revealing substantial secondary organic acid production in fire plumes.

232 ariations in microorganisms' composition and organic acids profile in breast-fed child faeces ferment

233 The organic acid profiles of these strains comprise acetic,

234 ncluding polymer Bronsted bases blended with organic acid proton donors.

235 d observed from 1 in the presence of various organic acids, providing experimental evidence for an in

236 o a higher content of proteins, free sugars, organic acids, PUFA and tocopherols.

237 bolomics platform that analyzes intermediary organic acids, purines, pyrimidines, and other compounds

238 sses like phenolic substances (R(2)=0.93) or organic acids (R(2)=0.88) as well as individual substanc

239 Further separation was mostly dependent on organic acids/raffinose levels.

240 bringing new insight on how the exudation of organic acids regulate chemical-microbial soil phosphoru

241 Creatine, a nitrogenous organic acid, replenishes cytoplasmic ATP at the expense

242 n of the arginine deiminase (ADI) pathway in organic acid resistance and biofilm formation of Staphyl

243 id were the most important soluble sugar and organic acid, respectively, in tree tomato.

244 Treating these polymers with organic acids revealed optical and excitonic behavior th

245 m a series of aromatic intermediates, simple organic acids, ring cleavage products, and inorganic ion

246 We report that oxalic acid, a small-chain organic acid (SCOA), induces a moderate acid tolerance r

247 materials into nutrients such as short-chain organic acids (SCOAs).

248 Total concentrations of organic acids secreted by NJDL-03 and NJDL-12 are ~4000

249 The role of atmospheric organic acids should be taken into account in global-bio

250 of this effect was shown to be both soil and organic acid specific.

251 is partially responsible for cell death via organic acid stress and that ADI-derived ammonia functio

252 esonance spectroscopy results suggested that organic acid stress resulted in oxidative stress that co

253 The concentration of some other organic acids studied was also found in higher levels (u

254 ified were oligosaccharide stachyose and the organic acid, succinic acid, as well as phenylethanoid a

255 Ga stress induces root secretion of organic acids such as citrate and malate.

256 Major alterations in flavonoid, organic acid, sugar, fatty acid, phenylpropanoid and ami

257 rface of the petals are low-molecular-weight organic acids, sugars, and flavonoids.

258 esigned to determine the phenolic compounds, organic acids, sugars, aroma profiles and antioxidant pr

259 s a system for the detection of amino acids, organic acids, sugars, sugar alcohols, and fatty acids,

260 eased to 25 min for a target list comprising organic acids, sugars, sugar phosphates, and nucleotides

261 The addition of this organic acid suppresses Ni uptake on both minerals.

262 during which cells convert carbon sources to organic acids that are later reassimilated to produce so

263 n signaling and is caused by accumulation of organic acids that are primarily tricarboxylic acid (TCA

264 mmetric brain lesions, and high excretion of organic acids that are specific of thiamine-dependent mi

265 issolved organic carbon (DOC) and associated organic acids that partially offset pH increases and com

266 The content of organic acids that play synergistic role regarding the e

267 ed several other novel gains of function for organic acids that the ancestral strain only marginally

268 For individual sugars and organic acids, the best correlations were obtained betwe

269 uble sugars within the vacuole together with organic acids, thus enabling the osmotic-driven vacuole

270 The addition of an organic acid to the manganese(V)-oxo corrole complex (tp

271 cle is involved in the complete oxidation of organic acids to carbon dioxide in aerobic cells.

272 Differences in the content of sugars, organic acids, total phenolics and antioxidative activit

273 onclude that manipulation of the tonoplastic organic acid transporter impacted mitochondrial metaboli

274 Sugar, organic acid, triterpenoid and phenolic composition as w

275 ple revealed higher levels of carbohydrates, organic acids, unsaturated fatty acids, tocopherols and

276 Among the organic acids used, citric acid had the most impact on s

277 The amino acids and organic acids varied between the varieties.

278 soluble solids, titratable acidity, sugars, organic acids, vitamin C and E, carotenoids, polyphenoli

279 be a source of sugars, protein derivatives, organic acids, vitamins, and polyphenols, including simp

280 h as sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic and volatile

281 ics, colour parameters, thermal analysis and organic acids/volatile compounds were also evaluated.

282 cal columns namely Kinetex C18 and Rezex ROA-organic acid was compared for acrylamide separation.

283 The highest content of organic acids was detected in tamarind.

284 The retention of organic acids was high (>90%) and an increase in anthocy

285 ds decreased with processing and the loss of organic acids was lower in cold break pastes.

286 mixture, while the highest concentration of organic acids was observed in the sausages with no start

287 ns, yeasts grew better and the production of organic acids was smaller, and hence pH was higher.

288 ing amino acids, amino acid derivatives, and organic acids, was performed by high-resolution LC/MS te

289 uinic acids, simple phenolic acids, and some organic acids were also detected.

290 le components glycerol, sulphite, sugars and organic acids were analysed.

291 dy-state labeling was reached, (13)C-labeled organic acids were extracted and purified.

292 The quantification and identification of organic acids were performed by HPLC.

293 (SRM) 1649b Urban Dust was characterized; 34 organic acids were qualitatively identified, and 6 organ

294 ffects were observed in the peach commodity, organic acids were quantified by the standard addition m

295 c acids were qualitatively identified, and 6 organic acids were quantified.

296 s, mass isotopomer abundances of seven major organic acids were successfully determined.

297 acids, terpenoids, cyanogenic glycosides and organic acids) were identified in cherimoyas, lemons, pa

298 ental systems, but they are not suitable for organic acids, which can dissociate to form anions.

299 on step process to determine the presence of organic acid with heat treatment.

300 to metabolise glycerol, producing different organic acids with industrial and biotechnological inter