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1 ouths' social network is likely to reinforce overeating.
2 e, physiological satiety signals and promote overeating.
3 eating disorders and more moderate forms of overeating.
4 d alpha-MSH secretion in an attempt to limit overeating.
5 susceptibility to weight gain in response to overeating.
6 d cues, which might decrease risk for future overeating.
7 in responsivity may result from a period of overeating.
8 ture rather than the induction of compulsive overeating.
9 ve neurons in adult mice caused obesity from overeating.
10 eward region responsivity increases risk for overeating.
11 dency toward certain foods may contribute to overeating.
12 g and reward systems differently to moderate overeating.
13 bitory control signalling, which facilitates overeating.
14 vulnerability factor or a result of previous overeating.
15 tiety cues may prevent at-risk children from overeating.
16 t overall energy intake at meals and promote overeating.
17 hysiology of food that may predispose toward overeating.
18 lsive behavior as it applies to pathological overeating: (1) habitual overeating; (2) overeating to r
19 ies to pathological overeating: (1) habitual overeating; (2) overeating to relieve a negative emotion
22 arting to binge drink frequently, while both overeating and binge eating predicted starting to use ma
25 fying subpopulations with increased risk for overeating and dietary obesity and detecting early signs
27 The role of diet composition in response to overeating and energy dissipation in humans is unclear.
33 g problems facing contemporary society, from overeating and obesity to impulsive sexual behavior and
37 nally representative US sample suggests that overeating and oversleeping can be used to identify an a
38 urrent theories consider obesity a result of overeating and sedentary life style and most efforts to
39 s that obesity does not have to be caused by overeating and sedentary life-style but may be the resul
40 sexual cues is associated with indulgence in overeating and sexual activity, respectively, and provid
41 ivity of reward circuitry increases risk for overeating and that this overeating may further attenuat
44 gested that insufficient sleep may stimulate overeating and thus play a role in the current epidemic
45 ptin levels, a consequence which may lead to overeating and weight gain in individuals or populations
46 nditure by doubly labeled water prior to the overeating and weight stabilization periods and at weeks
47 se studies can increase our understanding of overeating and, perhaps in some cases, the development o
48 nt of acute energy needs, thereby promoting "overeating" and the consequent development of an energy
49 atment for chronic food cravings, compulsive overeating, and binge eating that may represent a phenot
51 es override signals from the body to promote overeating, and indicate OX1R antagonism as a potential
55 r psychological factors, suggesting that the overeating associated with weight gain might be physiolo
56 fancy, evidence of learning disabilities and overeating behavior due to an abnormal satiety response
60 lamus are well known for producing long-term overeating, but past research has excluded this site as
61 w the evidence that some forms of obesity or overeating could be considered a food addiction and argu
62 eating, recurrent and persistent episodes of overeating coupled with a lack of control over eating, a
64 dipose tissue occurs in response to cold and overeating (diet induced), and there is an inverse relat
71 somatosensory brain regions, contributing to overeating, few studies have examined the relative role
75 Is starvation in anorexia nervosa (AN) or overeating in bulimia nervosa (BN) a form of addiction?
76 accurately recognize hunger signals, whereas overeating in bulimia nervosa could represent an exagger
79 ested that higher levels of binge eating and overeating in males at age 13 y likely cause higher BMI
83 eural network that mediates this cue-induced overeating in sated rats include lateral hypothalamus, a
84 ll activity is essential for ethanol-induced overeating in the absence of societal factors, in single
87 seful for short periods when difficulty with overeating is anticipated, such as during vacations.
88 sivity of these regions may increase risk of overeating, it is unclear whether this is an initial vul
92 ing worldwide trend in obesity, suggest that overeating may be the largest avoidable cause of cancer
94 decreased reward sensitivity, implying that overeating may contribute to reduced striatal responsivi
95 increases risk for overeating and that this overeating may further attenuate responsivity of reward
96 uggest that initiating a prolonged period of overeating may increase striatal responsivity to food cu
100 aberrant eating, which posits that recurrent overeating of palatable food is similar to addictive beh
101 ntermittent access to palatable food exhibit overeating of palatable food upon renewed access and an
103 induced HP food motivation and engagement in overeating of such foods to enhance risk of weight gain
105 often narrows to the question of whether the overeating of these foods causes the same long-term neur
107 Discontinuing unhealthy behaviors, such as overeating or drug use, depends upon an individual's abi
108 l variant frontotemporal dementia identified overeating or increased sweet food preference in 80 (78%
109 a relatively low protein intake would cause overeating or would be the effect of overeating of carbo
111 s in glucose levels might reduce the risk of overeating, particularly in environments inundated with
112 adult brain induced a hitherto unrecognized overeating phenotype and caused overweight that was prev
115 may not be initial vulnerability factors, as overeating reduces D2 receptor density, D2 sensitivity,
116 ogical factors necessary for ethanol-induced overeating remain unclear, and societal causes have been
118 ognized that some lifestyle patterns such as overeating result in metabolic syndrome, which may play
120 den of disease is associated with behaviors--overeating, smoking, excessive alcohol consumption, and
121 eward region responsivity increases risk for overeating, suggesting qualitatively distinct reward sur
122 ble foods may explain, at least in part, why overeating tasty foods is so irresistible even in the fa
123 gion responsivity to food, which may lead to overeating that produces blunted dopamine signaling and
125 , and low mu-opioid availability may promote overeating to compensate decreased hedonic responses in
126 cal overeating: (1) habitual overeating; (2) overeating to relieve a negative emotional state; and (3
127 is increasing evidence that the pathological overeating underlying some forms of obesity is compulsiv
128 One potentially important difference between overeating versus drug abuse refers to the sensory stimu
129 fully adjusted models, binge eating, but not overeating, was associated with incident overweight/obes
130 ely causes higher levels of binge eating and overeating, weight and shape concerns, and weight-contro
131 d to a chronic food restriction challenge by overeating, which resulted in prerestriction, rather tha
132 crease their susceptibility to opportunistic overeating while at the same time making food intake les
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