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1 on size resulting from direct application of oxalic acid.
2 and the encoded enzyme is able to break down oxalic acid.
3 tinia sclerotiorum requires the secretion of oxalic acid.
4 isted of 180 mg unlabeled and 18 mg 1,2[13C2]oxalic acid.
5 nto aqueous seed aerosol containing iron and oxalic acid.
6 onyl compounds, followed by hydrolysis using oxalic acid.
7 edia during growth due to failure to produce oxalic acid.
8 tive toward the electrochemical oxidation of oxalic acid.
9 nd glyoxylic acid; and the dicarboxylic acid oxalic acid.
10 malate, vitamin C and soluble and insoluble oxalic acid.
11 AA at a pH of 13 included threonic acid and oxalic acid.
12 to presume a general formation mechanism of oxalic acid.
13 common, complexing organic acids, citric and oxalic acid.
14 -phase CO(2) scaled with the loss of surface oxalic acid.
15 nic, maleinaldehydic, maleic, glyoxylic, and oxalic acids.
16 lism was also via accumulation of lactic and oxalic acids.
17 antum chemical computations demonstrate that oxalic acid [1, (COOH)2] exhibits a sequential quantum m
18 1.45TIU mg g(-1)), nitrate (17 mg g(-1)) and oxalic acid (10.5 mg g(-1)), besides the absence of cyan
19 a higher sensitivity toward the oxidation of oxalic acid (80 nA/nM) achieved by the amperometry metho
23 oxalate down-regulation in a heterotrophic, oxalic acid-accumulating fruit, we generated transgenic
26 e Bary, but the detailed mechanisms by which oxalic acid affects host cells and tissues are not under
30 factors present in plant-based diets such as oxalic acid and phytic acid can potentially interfere wi
31 soil samples were tested for the release of oxalic acid and the potential effects of various soil pa
32 ubsequent reactions of 1 with HO(2)C-CO(2)H (oxalic acid) and 1,4-HO(2)C-C(6)H(4)-CO(2)H (terephthali
33 phenol, p-benzoquinone, p-methoxyphenol, and oxalic acid) and current density using boron-doped diamo
34 und oxidation through both direct oxidation (oxalic acid) and formation of OH(*) (coumarin, terephtha
35 and addition of PPO inhibitors (citric acid, oxalic acid, and sodium borate) to aqueous extraction so
37 ed and choline chloride-based DES containing oxalic acid as a hydrogen bond donor with 25% of water w
38 functional species with (or without) urea or oxalic acid as additives which affect the pH of the reac
40 ransgenic 'Ogy' leaves were more tolerant to oxalic acid as well as more effective in increasing the
41 cellular response appears to be dependent on oxalic acid because stomatal pores are partially closed
43 mato waste was treated with ammonium oxalate/oxalic acid by conventional extraction (CE), under reflu
44 a dramatically lowered the vapor pressure of oxalic acid, by several orders of magnitude, with an est
45 I) generated from the reaction of MnO(2) and oxalic acid caused rapid and extensive decompositions of
47 udy suggest that naturally occurring Mn(III)-oxalic acid complexes could reductively decompose certai
48 ay affect health and well-being, we measured oxalic acid concentrations as a biomarker for sleep rest
50 inaldehydic, maleic, pyruvic, glyoxylic, and oxalic acids confirms the potential of oxy aromatics to
53 cover transgenic peanut plants expressing an oxalic acid-degrading oxalate oxidase and to evaluate th
57 ied, acetate-containing solids together with oxalic acid dihydrate conveniently releases acetic acid
59 ography to prevent any leached extractant or oxalic acid eluent reagents from interfering with subseq
61 diment samples was tested, utilizing oxalate-oxalic acid extraction followed by determination by high
63 st-energy O-H rotamers (1cTc, 1cTt, 1tTt) of oxalic acid for up to 19 days following near-infrared ir
64 rent soil sterilization methods to prove the oxalic acid formation under abiotic soil conditions.
70 cerol of succinic, acetic, citric, malic and oxalic acids from C. oleophila and W. anomalus, and that
71 a similarly constructed cluster of hydrated oxalic acid gives QC and CS tensors that are within 3-6%
72 droplets (radius 1 mm) containing iron(III), oxalic acid, glycolaldehyde, and ammonium sulfate (pH ap
77 ry may influence the atmospheric lifetime of oxalic acid in arid regions, where its removal via wet d
78 itrate synthase in the TCA cycle, to produce oxalic acid in response to bacterial cell to cell commun
79 hile abiotic tests confirmed the efficacy of oxalic acid in solubilizing vanadinite and precipitating
80 xcellent selectivity toward the detection of oxalic acid in the presence of a 200-fold excess of majo
81 which showed enhanced CO(2) production from oxalic acid in the presence of oxygen, suggest that Ti-m
83 s also been demonstrated in the detection of oxalic acid in tomato fruit sample, by differential puls
84 espiration at increasing doses of citric and oxalic acid in two different soils with contrasting agro
93 These results suggest that it is low pH, not oxalic acid itself, that establishes the optimum conditi
95 increase in soil solution P than the dibasic oxalic acid, likely due to the rapid degrading of oxalic
98 The degradation of the model contaminant, oxalic acid (OA) on titanium dioxide (TiO2) aqueous susp
100 arbon was modified with Zr(IV) together with oxalic acid (OA) used to maximize the zirconium dispersi
102 A) and its metabolic precursors give rise to oxalic acid (OxA) found in calcium oxalate crystals in s
106 ese different oxygen dependencies imply that oxalic acid photochemistry at the authentic surfaces und
107 In the present study, we have investigated oxalic acid photochemistry at the surface of Fe(2)O(3),
109 sis of the resultant hydrazones with aqueous oxalic acid provides the 2-substituted oxetan-3-ones wit
113 as more effective in increasing the pH in an oxalic acid solution when compared to untransformed cont
114 ical ZnO obtained from zinc acetate/cycteine/oxalic acid synthetic route has the highest sensitivity
115 genic fungus Septoria musiva, which produces oxalic acid, the OxO-transformed plants were more resist
116 After equilibration of soils with citric or oxalic acids, the adsorbed-to-solution distribution coef
117 form CO2 is decreased from 34.2 kcal/mol for oxalic acid to only 9.3 kcal/mol and a maximum of 3.5 kc
121 This report establishes that acid additives (oxalic acid, trifluoroacetic acid, and particularly hydr
122 um perchlorate, and in choline chloride plus oxalic acid, using analytical determinations by fixed po
124 In serial experiments with two soil samples, oxalic acid was produced, and the obtained results are s
125 tzA with the chelator 1,10-phenanthroline or oxalic acid was reversible upon addition of Fe(II), Mn(I
126 orization enthalpy, of the pure succinic and oxalic acids was also determined and found to be in agre
127 ch transfers a coenzyme A moiety to activate oxalic acid, was cloned from the bacterium Oxalobacter f
129 um produces copious (up to 50 mM) amounts of oxalic acid, which, for over a quarter century, has been
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