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1 [ANC] and 1 had more than a 50% reduction in packed red blood cell transfusions).
2 Major gastrointestinal surgery and packed red blood cell transfusion.
3 tched patients who did and did not receive a packed red blood cell transfusion.
4 using erythropoietin to reduce the need for packed red blood cell transfusions.
5 nificant difference was noted in the rate of packed red blood cell transfusion (6.9% vs 12.7%, respec
6 creased the percentage of patients receiving packed red blood cell transfusion (72.6 vs. 51.6%, p =.0
7 ation of anemia that orders were written for packed red blood cell transfusions, although only 6 pati
8 ed by the duration of CPB (TCPB) and on-pump packed red blood cell transfusions and 2) to quantify th
9 ed when CPB is prolonged with intraoperative packed red blood cell transfusions and in patients with
10 ty of illness, clinical grade of hemorrhage, packed red blood cell transfusions, and severe sepsis in
11 than 45 years, intraoperative requirement of packed red blood cell transfusion greater than 30 units,
12 nd 4) use a 10 g/dL hemoglobin threshold for packed red blood cell transfusion in unstable patients (
14 1.2 mg/dL), and 3) worse with intraoperative packed red blood cell transfusions (n = 385; 21.9%), in
16 The HRS2 patients had greater intraoperative packed red blood cell transfusion (P = 0.002), and longe
19 ficacy are warranted before a high plasma to packed red blood cell transfusion ratio can be recommend
20 ound a survival benefit with a 1:1 plasma to packed red blood cell transfusion ratio compared with ei
22 n (P=0.951), nor did it significantly reduce packed red blood cell transfusion requirements in either
23 tcomes, including multiorgan system failure, packed red blood cell transfusion, respiratory outcomes,
27 om 57 centers, patients receiving at least 1 packed red blood cell transfusion were compared with tho
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