ライフサイエンスコーパス: palatable

1 it less, not because they considered it less palatable.

2 esult suggested that odorized water could be palatable.

3 an attempt to make this food category highly palatable.

4 t they experienced the sucrose as being less palatable.

5 use third parties to make its arguments more palatable.

6 centrations (0.01, 0.1, 0.3, and 1.0 m) plus palatable (0.3 m sucrose) and aversive (0.001 m quinine)

7 sting, at least 15 weeks after food was made palatable again.

8 de (GMP), a low-phe whey protein, provides a palatable alternative to AA formula.

9 measure neural response to the ingestion of palatable and caloric milkshakes in healthy subjects wit

10 Access to highly palatable and calorically dense foods contributes to inc

11 In an environment with easy access to highly palatable and energy-dense food, food-related cues drive

12 e brain response to a milk shake, which is a palatable and energy-dense food, were measured in a grou

13 Corn oil emulsion was found to be palatable and free of side effects in all patients.

14 The ability to learn which food items are palatable and safe may benefit a generalist herbivore th

15 les with about 16% of LPV and 4% of RTV were palatable and stable at room temperature over 6months.

16 proaches to making the gluten-free diet more palatable are being studied.

17 ntigen of Y. pestis, was incorporated into a palatable bait and offered to 18 black-tailed prairie do

18 ion analgesia occurs when 0.3 M NaCl is made palatable by inducing a sodium appetite.

19 during consumption of an energy-dense highly palatable 'cafeteria diet'.

20 s become obese when they over consume highly palatable, calorically dense foods which are readily ava

21 standard chow or ad libitum-fed rats given a palatable chocolate shake.

22 atum were triggered as rats began to consume palatable chocolates.

23 ividuals often eat calorically dense, highly palatable "comfort" foods during stress for stress relie

24 behavior maintained by cocaine as opposed to palatable conventional reinforcers.

25 tropical anurans has both toxic/colorful and palatable/cryptic species.

26 h-impulsive rats to self-administer a highly palatable diet (Palatable group) or a regular chow diet

27 male wistar rats to obtain a sugary, highly palatable diet (Palatable group) or a regular chow diet

28 ittently 5 days/week, followed by a sucrose, palatable diet 2 days/week (Chow/Palatable group).

29 the CeA is recruited during abstinence from palatable diet cycling as a compensatory mechanism to da

30 the regular chow diet in rats withdrawn from palatable diet cycling, independently from the degree of

31 n female rats during withdrawal from chronic palatable diet cycling.

32 diating maladaptive behaviors resulting from palatable diet cycling.

33 ue Dawley rats were allowed free access to a palatable diet for 8 weeks then separated by weight gain

34 viors induced by limiting access to a highly palatable diet in rats.

35 ue to hypophagia after mice are fed a highly palatable diet rich in fats and sugar but not a standard

36 ully blocked compulsive-like eating when the palatable diet was offered in an aversive compartment of

37 in an aversive, open compartment, where the palatable diet was offered.

38 o raise circulating ketone levels by using a palatable diet without altering lipid levels.

39 T) were evaluated on excessive intake of the palatable diet, chow hypophagia, and anxiety-like behavi

40 ng both withdrawal and renewed access to the palatable diet, compared with controls.

41 compartment and the increased intake of the palatable diet, without affecting motor activity.

42 , hyperphagia, or excessive weight gain on a palatable diet.

43 ent of hyperphagia and obesity in rats fed a palatable diet.

44 adiposity over leanness, the availability of palatable, easily attainable, and calorically dense food

45 e divided in three groups receiving a highly palatable energy-dense diet at increasing daily caloric

46 n environment with increased availability of palatable energy-dense foods and reduced opportunities f

47 basal ganglia function that accounts for why palatable, energy-dense foods retain high incentive valu

48 Promotion of high-protein, palatable eudicots or increasing the protein concentrati

49 ted to mediate taste-reactivity responses to palatable events, the assignment of reward or inventive

50 When given a choice between palatable fat-enriched versus carbohydrate-enriched test

51 eprived rats offered 2-hr access to a highly palatable fat/sucrose diet.

52 ssive behavior toward one substance (e.g., a palatable fatty food) beget excessive behavior toward an

53 Palatable feeding engenders hypersensitivity of Acb shel

54 on was present 1 week after cessation of the palatable feeding regimen but had abated by 2 weeks.

55 engender obesity through the enhancement of palatable feeding.

56 cb), a region important in the regulation of palatable feeding.

57 Palatable final formulations contained a variety of ingr

58 We trained rats to self-administer palatable food (6 sessions) and then to self-administer

59 sponse to receipt and anticipated receipt of palatable food (chocolate milkshake).

60 curring episodes of excessive consumption of palatable food and an increased sensitivity to food cues

61 the rats developed binge-like hyperphagia of palatable food and anticipatory chow hypophagia (anticip

62 an elevated brain-reward-region response to palatable food and elevated weight variability have been

63 sponse to receipt and anticipated receipt of palatable food and monetary reward predicted body fat ga

64 sponse to receipt and anticipated receipt of palatable food and monetary reward predicted body fat ga

65 sponse to receipt and anticipated receipt of palatable food and monetary reward.

66 sponse to receipt and anticipated receipt of palatable food and monetary reward.

67 sponse to receipt and anticipated receipt of palatable food and monetary reward; body fat and substan

68 induced locomotion, abolished preference for palatable food and reduced the motivation to engage in f

69 Here we examined how the use of this palatable food as a reinforcer influences learning in PW

70 food-related advertising and consumption of palatable food can drive food intake.

71 e demonstrate that short-term consumption of palatable food can prime future food approach behaviors

72 Intriguingly, excessive consumption of palatable food can trigger neuroadaptive responses in br

73 Compulsive, binge eating of highly palatable food constitutes a core feature of some forms

74 ntermittent food restriction show binge-like palatable food consumption after 15 min exposure to the

75 ificant subpopulation of NAc neurons inhibit palatable food consumption and that a pause in their fir

76 d showed a reduction in striatal response to palatable food consumption relative to weight-stable wom

77 vior in obese but not lean rats, measured as palatable food consumption that was resistant to disrupt

78 J mice showed rapid and robust escalation in palatable food consumption.

79 n response to the cues, implying that eating palatable food contributes to increased responsivity.

80 al and visual cortices in response to highly palatable food cues at 1 week in the fasting state and i

81 ponsivity of reward and attention regions to palatable food cues, but lower responsivity of reward re

82 ative emotional state in rats withdrawn from palatable food cycling.

83 t rats withdrawn from intermittent access to palatable food exhibit overeating of palatable food upon

84 did not expose the rats to the sight of the palatable food for 15 min (frustration stress) before as

85 d rats to self-administer methamphetamine or palatable food for 9 h per day for 14 days; reward deliv

86 or and compulsive eating, selectively in the Palatable food group.

87 ted the effects of memantine on the Chow and Palatable food groups' intake.

88 Both compounds reduced binge-like palatable food hyperphagia.

89 reater striatal activation when anticipating palatable food in a more-sensitive region of interest an

90 This article demonstrates that palatable food intake (limited intake of sucrose drink)

91 Intra-CeA R121919 blocked both excessive palatable food intake and anxiety-like behavior in Chow/

92 However, after pairings of palatable food intake and predictive cues, DA signaling

93 vely with the neural response to anticipated palatable food intake but negatively with a response to

94 ng leads to reduced striatal responsivity to palatable food intake in humans using repeated-measures

95 /Palatable rats, without affecting excessive palatable food intake or anxiety-like behavior.

96 eversible behaviors, which include excessive palatable food intake, hypophagia of regular chow, and a

97 ntake, because the VTA is known to influence palatable food intake.

98 cantly related to neural responsivity during palatable food intake.

99 onic and rewarding mechanisms engaged during palatable food intake.

100 receptors and show less striatal response to palatable food intake.

101 nal firing in the Acb resulting in increased palatable food intake.

102 and physiologically relevant for regulating palatable food intake.

103 In addition, palatable food is also consumed for its hedonic properti

104 to evaluate whether incentive motivation for palatable food is altered after manipulations of opioid,

105 re under homeostatic regulation, when highly palatable food is available, the ability to resist the u

106 results suggest that intake of energy-dense palatable food is controlled by activity in a neural net

107 nd a negative emotional state when intake of palatable food is prevented.

108 g, which posits that recurrent overeating of palatable food is similar to addictive behavior and char

109 ich the availability of a mutually exclusive palatable food maintains prolonged voluntary abstinence

110 The easy accessibility of energy-rich palatable food makes it difficult to resist food temptat

111 For example, attractive odors of palatable food or a potential mate predict reward, while

112 inistration or the strong preference for the palatable food over heroin during the choice-based volun

113 stration or in the strong preference for the palatable food over methamphetamine during the choice-ba

114 We trained rats to self-administer palatable food pellets (6 d, 6 h/d) and methamphetamine

115 We first trained rats to self-administer palatable food pellets for 6 days (6 h per day) for eith

116 We first trained rats to lever press for palatable food pellets for 7 d (1 h/d) and then exposed

117 Subjects were given access to cocaine and palatable food pellets in a choice self-administration p

118 od restricted and trained to lever press for palatable food pellets.

119 fos-GFP rats were trained to lever-press for palatable food pellets.

120 cifically in the nucleus accumbens increased palatable food preference and food-seeking behavior.

121 TG perfusion resulted in a return to normal palatable food preference despite continued locomotor su

122 Furthermore, phasic dopamine signaling to palatable food receipt decreases after repeated intake o

123 nt study emerged in response to high-calorie palatable food receipt suggests that weight variability

124 but lower responsivity of reward regions to palatable food receipt.

125 lectively reduced the rate and regularity of palatable food responding, but it did not affect either

126 sly demonstrated that intermittent access to palatable food results in corticotropin-releasing factor

127 Yet animal studies indicate that intake of palatable food results in downregulation of D2 receptors

128 an environment previously associated with a palatable food reward), mNTS leptin administration suppr

129 ined the rats to associate several cues with palatable food reward, after which we assessed extinctio

130 ) neurons in stress-induced reinstatement of palatable food seeking in male rats.

131 nvestigate mechanisms of relapse to drug and palatable food seeking under conditions that more closel

132 nt-induced suppression of methamphetamine or palatable food self-administration.

133 Importantly, rats exposed to palatable food showed decreased TAAR1 levels in the medi

134 ng the positive emotional response to highly palatable food such as fat and sugar.

135 y weight involves cycles of deprivation from palatable food that can promote compulsive eating.

136 ese data demonstrate that overconsumption of palatable food triggers addiction-like neuroadaptive res

137 gnificantly increased self-administration of palatable food under both fixed and progressive ratio sc

138 cess to palatable food exhibit overeating of palatable food upon renewed access and an affective with

139 nd inhibits impulsive operant responding for palatable food via downstream communication to mPFC NMDA

140 orphanol to elicit binge eating of chow when palatable food was absent.

141 remarkably, motivation to obtain heroin and palatable food was enhanced in operant self-administrati

142 Access to palatable food was then restricted to daily operant self

143 by excessive, uncontrollable consumption of palatable food within brief periods of time.

144 ated behaviors, such as hedonic responses to palatable food, alcohol intake, and reinstatement of coc

145 ic CRF-CRF(1) systems during withdrawal from palatable food, analogous to abstinence from abused drug

146 phagia, motivational deficits to obtain less palatable food, and anxiogenic-like behavior.

147 the postprandial regulation of appetite for palatable food, and assessed the effects on appetite and

148 (primary gustatory cortex) when anticipating palatable food, and greater striatal activation when ant

149 in particular reducing the intake of highly palatable food, and impacts peripheral glucose homeostas

150 meostatic feeding and effort-based intake of palatable food, and that this subset has an inhibitory r

151 dministration of MCH, reduced consumption of palatable food, and, after chronic administration to rat

152 cked the conditioned rewarding properties of palatable food, as well as palatable food-seeking behavi

153 se is often provoked by acute re-exposure to palatable food, food-associated cues, or stress.

154 d drugs, may promote compulsive selection of palatable food, undereating of healthier alternatives, a

155 titive NMDA receptor antagonist memantine on palatable food-induced behavioral adaptations using a ra

156 ing properties of palatable food, as well as palatable food-seeking behavior in a second-order schedu

157 so given intermittent access to high-caloric palatable food.

158 sity to develop uncontrollable overeating of palatable food.

159 matory behavior in mice sensitized to highly palatable food.

160 eating, when rats are given access to highly palatable food.

161 tatory, and reward regions when anticipating palatable food.

162 n increases motivated operant responding for palatable food.

163 tribute to generating intense consumption of palatable food.

164 uire a preference for, and consume more of a palatable food.

165 ism and brain response during ingestion of a palatable food.

166 d-seeking behaviors including consumption of palatable food.

167 to an exaggerated motivation and craving for palatable food.

168 onal and motor systems to increase intake of palatable food.

169 ocomotor activity, and sensitivity to highly palatable food.

170 ow binge eating, it enhanced binge eating of palatable food.

171 s rats to consume twice the normal amount of palatable food.

172 rformed an operant task to obtain cocaine or palatable food.

173 attenuates the impact of cues on seeking of palatable food.

174 LHb), negatively regulate the consumption of palatable food.

175 s, including motivation to obtain heroin and palatable food.

176 ' reactions as well as suppressing intake of palatable food.

177 egmental area (VTA) reduces intake of highly palatable food.

178 eeding in rats, effects opposite to those of palatable food.

179 ersion to lithium chloride as well as CPP to palatable food.

180 on after 15 min exposure to the sight of the palatable food.

181 rats, including 1) heightened motivation for palatable food; 2) excessive intake; and 3) increased fo

182 choice procedure between methamphetamine and palatable food; 20 trials per day) for 19 days.

183 a discrete choice procedure between drug and palatable food; 20 trials/day) or home-cage forced absti

184 enders positive energy balance via increased palatable-food 'snacking.' These effects suggest alterat

185 n, and average feeding bout duration for the palatable-food condition only but failed to alter explor

186 Highly palatable foods and dieting are major contributing facto

187 N that may influence the rewarding aspect of palatable foods and likely other consummatory behaviors.

188 t with ready access to calorie-dense, highly palatable foods and limited venues for activity, normal,

189 perpetuate obesity given the omnipresence of palatable foods and their associated cues.

190 influenced by social cues to consume novel, palatable foods and to approach a startling object.

191 show social facilitation in sampling novel, palatable foods but not in avoiding unpalatable foods.

192 s shown that perinatal consumption of highly palatable foods by the mother can influence the developm

193 s suggest that even a short-term exposure to palatable foods can drive future feeding behavior by "re

194 ncrease in striatal responsivity to cues for palatable foods compared to those who showed stability o

195 eus (PBN) in modulating intake of presumably palatable foods containing fat and/or sugar.

196 ating may result in augmented motivation for palatable foods during a state of negative energy balanc

197 nderstanding of the motivation for consuming palatable foods during times of stress and influence the

198 od for emotion regulation consume more sweet palatable foods in the absence of hunger than do childre

199 The girls' eating when exposed to palatable foods in the absence of hunger was measured af

200 Wide availability of highly palatable foods is often blamed for the rising incidence

201 overconsumption of calorically dense, highly palatable foods is thought to be a major contributor to

202 gnitive, rewarding, and emotional aspects of palatable foods may contribute to the evolving obesity c

203 nstem-mediated defense of the consumption of palatable foods may explain, at least in part, why overe

204 s known about how long-term access to highly palatable foods might alter goal-directed learning and d

205 ecially that of adolescents, contains highly palatable foods of high-energy content and large amounts

206 logical response to increased consumption of palatable foods or a reduction in energy expenditure is

207 Taste preferences for highly palatable foods rich in sugar and fat may underlie the c

208 ke and preferentially enhances the intake of palatable foods such as fat, sucrose, and salt.

209 ay unintentionally teach children to rely on palatable foods to cope with negative emotions.

210 The obesogenic environment of highly palatable foods with hidden fats and sugars can promote

211 the sensory stimulation of oral receptors by palatable foods, a feature that may be required for rein

212 The ability to consume large quantities of palatable foods, coupled with decreased subsequent satie

213 mice as a model of narcolepsy, we found that palatable foods, especially chocolate, markedly increase

214 While both groups quickly selected palatable foods, monkeys with amygdala lesions consisten

215 Thus, natural rewards, such as palatable foods, provide a general means of stress reduc

216 to robust increases in the intake of highly palatable foods, such as a high-fat diet.

217 on of inexpensive, convenient, high-calorie, palatable foods.

218 -interoceptive-reward signals in response to palatable foods.

219 ls may contribute to overconsumption of some palatable foods.

220 onding, locomotor activity and reactivity to palatable foodstuffs.

221 adolescent rats with access to alcohol in a palatable gel matrix under nondeprivation conditions.

222 are given just 5 min daily prior access to a palatable glucose + saccharin mixture.

223 ng CTA acquisition after pairing intake of a palatable glucose and saccharin (G+S) solution with magn

224 s to obtain a sugary, highly palatable diet (Palatable group) or a regular chow diet (Chow control gr

225 d to obtain a highly palatable, sugary diet (Palatable group) or a regular chow diet (Chow control gr

226 to self-administer a highly palatable diet (Palatable group) or a regular chow diet (Chow group) in

227 a sucrose, palatable diet 2 days/week (Chow/Palatable group).

228 tem structure and function by the release of palatable hardwoods from herbivory pressure and by fuel

229 ional, and environmental specialists to be a palatable, healthy, and sustainable diet containing 35%

230 ology is a promising platform to manufacture palatable, "heat" stable, and flexible pediatric granule

231 f the MC4R actually decreases preference for palatable high-fat and high-sucrose foods, compared with

232 a significant increase in binge eating of a palatable high-fat food during stress exposure.

233 food seeking in rats with extended access to palatable high-fat food.

234 s of orexin into the DVC increased intake of palatable high-fat pellets.

235 s suggest that the repeated intake of highly palatable high-sugar foods causes adaptions in the stria

236 d-type mice was influenced by consumption of palatable, high-fat food (HFF).

237 patterns and augments consumption of highly palatable (HP) foods, which in turn increases incentive

238 ibers acutely increased the consumption of a palatable liquid caloric reward.

239 Here, we studied palatable liquid consumption in proenkephalin knockout (

240 bility, we recorded intake of rodent chow, a palatable liquid food (15% sucrose), and non-nutrient (0

241 Whether a palatable, low-viscous, soluble fiber such as resistant

242 imply exposing the mice to timed access to a palatable meal or running wheel.

243 carfentanil three times, as follows: after a palatable meal, a nonpalatable meal, and after an overni

244 : after an overnight fast, after consuming a palatable meal, and after consuming a nonpalatable meal.

245 unced following a nonpalatable meal versus a palatable meal, and independent of the subjective hedoni

246 Together, these data demonstrate that the palatable meal-inducible circadian oscillator (PICO) and

247 rom which ants had been removed and a highly palatable, nonmyrmecophytic congener.

248 onses; CeA neurons largely respond to either palatable or aversive stimuli, while GC responses tend t

249 ent classification of ingested substances as palatable or nonpalatable, and the corresponding behavio

250 e the calls of a poisonous toad species with palatable prey by placing bats in three groups: (a) soci

251 kingly accurate Batesian mimicry (in which a palatable prey organism closely resembles an aversive mo

252 ntation is pivotal when aiming at stable and palatable products.

253 Palatable rats rapidly developed binge-like eating, esca

254 Finally, Palatable rats showed reduced Sig-1R mRNA expression in

255 ells in CeA--but not in BlA or BNST--of Chow/Palatable rats, during both withdrawal and renewed acces

256 ood intake and anxiety-like behavior in Chow/Palatable rats, without affecting chow hypophagia.

257 R121919 reduced the chow hypophagia in Chow/Palatable rats, without affecting excessive palatable fo

258 ng, and blocked the increased eating rate in Palatable rats.

259 learn the association between an odor and a palatable reward significantly more slowly than either j

260 Together, these results suggest that the palatable/rewarding properties of sucrose are necessary

261 brain reward circuitry that is responsive to palatable rewards also encodes metabolic value independe

262 a pattern usually associated with receipt of palatable rewards.

263 for ecological condition (e.g. sward height, palatable seedling abundance) and a single threshold for

264 ally assessed by measuring youths' intake of palatable snack foods after a standard meal designed to

265 tability of chocolate chip cookies (the most palatable snack offered).

266 ding practices to limit children's intake of palatable snacks (eg, keeping snacks out of reach, not b

267 y during which EAH was measured as intake of palatable snacks after ad libitum access to a very large

268 Entrainment of these novel oscillators by palatable snacks and timed exercise could become novel t

269 A nonviscous palatable soluble polysaccharide can attenuate the glyce

270 otor performance or reinforcement by a sweet palatable solution.

271 anthocyanidins and anthocyanins, it is not a palatable source of these compounds and is typically dis

272 We found that the leaf delta(13)C values of palatable species (delta(13)Cleaf) and root delta(13)C v

273 species, and batesian mimicry evolves when a palatable species (the 'mimic') co-opts a warning signal

274 lack chemical defenses, while co-occurring, palatable species heal, grow, reproduce, or recruit at f

275 oval would result in a greater proportion of palatable species in the sponge community on overfished

276 competition for space between faster-growing palatable sponges and endangered reef-building corals.

277 32.8% of the variation in the proportion of palatable sponges, but when data were limited to geograp

278 inhibited dopaminergic signaling, whereas a palatable stimulus, sucrose, inhibited norepinephrine wh

279 taste stimuli and show prolonged activity to palatable substances.

280 lows following unexpected downward shifts in palatable sucrose concentrations.

281 lin receptors reduces the intake of chow and palatable sucrose solution in rats.

282 in rats responding 1 h per day for a highly palatable sugary diet.

283 le Wistar rats to respond to obtain a highly palatable, sugary diet (Palatable group) or a regular ch

284 eat, as reflected by increases in intake of palatable sweet chocolates.

285 nerated intense >250% increases in intake of palatable sweet food (without altering hedonic impact of

286 ncentive motivation and learning to obtain a palatable sweet reward in a runway task, and (3) affecti

287 d not affect operant responding for a highly palatable sweet solution, demonstrating that the effects

288 In conclusion, butyrate and its more palatable synthetic derivative, FBA, modulating mitochon

289 ming aversive taste stimuli and consumed the palatable tastants and dissolved odorants.

290 modal neurons exhibited similar responses to palatable tastants and odorants dissolved in water.

291 arison paradigm where rats avoid intake of a palatable taste cue that comes to predict access to a dr

292 ivated minimal brainstem regions involved in palatable taste, visceral feedback, and fluid homeostasi

293 uli-responses that aid in the consumption of palatable tastes and the ejection of aversive tastes, an

294 he first type showed a reliable affinity for palatable tastes, low spontaneous firing rates, phasic r

295 y of bat-moth interactions, we show that the palatable tiger moth Bertholdia trigona defends against

296 endering fleshy fruit tissues attractive and palatable to seed dispersing organisms.

297 ncommunicable diseases and is reduced by low-palatable, viscous, soluble fiber (1).

298 nce to SMCLs can help maintain production of palatable water along with consumers' confidence in thei

299 s not observed in mice presented with a less palatable, yet caloric, glucose solution.

300 naling may increase the reward value of less palatable, yet healthier, foods.