ライフサイエンスコーパス: palm oil

1 e initial formation of the beta polymorph in palm oil.

2 in mice force-fed saturated fatty acid-rich palm oil.

3 to data obtained by analysing crude African palm oil.

4 scriminate African from South American crude palm oil.

5 ibuted to the intrinsic composition of crude palm oil.

6 characterized by high intakes of coffee and palm oil.

7 milk retinol similarly to consumption of red palm oil.

8 eam adulteration with sunflower, coconut and palm oils.

9 gnificantly different from those produced by palm oil (5.84+/-0.7 and 4.42+/-0.7 mmol/L, respectively

10 by palm oil (MCT oil: 5.87 +/- 0.75 mmol/L; palm oil: 5.79 +/- 0.72 mmol/L) but significantly higher

11 n (SFA:MUFA:PUFA) (1:1.5:2) of rice bran oil+palm oil (80:20), and products prepared using this RBO b

12 ts to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropic

13 lated to mesocarp thickness, where the crude palm oil accumulates.

14 dicate that the level of GE in fully refined palm oils also depends on the elimination rate of GE int

15 hus, the aim of the study was to encapsulate palm oil and beta-carotene with chitosan/sodium tripolyp

16 ent mice were placed on diets containing 25% palm oil and compared with those on a standard diet.

17 45-kd band decreased from MCTs and ethanol > palm oil and ethanol > or = corn oil and ethanol > fish

18 d fish oil and ethanol, followed by rats fed palm oil and ethanol and rats fed corn oil and ethanol,

19 and ethanol showed no liver injury, rats fed palm oil and ethanol showed only fatty liver, rats fed c

20 economic importance, commonly referred to as palm oil and palm kernel oil, extracted from the mesocar

21 ovel, unsaturated form of vitamin E found in palm oil and rice bran oil, to determine whether it coul

22 e low relative to vegetable products such as palm oil and soya bean meal because (i) ABP were conside

23 enerating lipase, natural oils (coconut oil, palm oil, and algal oil bodies) were enzymatically conve

24 ybean oil-based interesterified fat, refined palm oil, and palm mid fraction was studied.

25 Palm olein, a low-melting fraction of palm oil, and soy oil can be combined to obtain fat blen

26 f high quality DNA from olive, sunflower and palm oils, and a CTAB-based method was selected.

27 ation time, temperature and the inclusion of palm oil as a vitamin source.

28 The changes in palm oil, as affected by frying temperature, and content

29 km(2)) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed metrics of t

30 al-to-HDL cholesterol ratio was observed for palm oil compared with the other dietary fats.

31 ic diet (0.1% cholesterol, 10% calories from palm oil) consumption, LDLr-/- LCAT-/- double knockout m

32 This study aimed at microencapsulating palm oil, containing high carotenoid content, with chito

33 Palm oil content was found to have a significant effect

34 d to verify the geographical origin of crude palm oil (continental scale).

35 ethanol and a diet containing saturated fat, palm oil, corn oil, or fish oil by intragastric infusion

36 ally with medium chain triglycerides (MCTs), palm oil, corn oil, or fish oil.

37 of greenhouse gas (GHG) emissions from crude palm oil (CPO) production by a wet extraction mill in Th

38 Analysis of the lipid composition of crude palm oil (CPO) samples allowed the estimation that this

39 2-furaldehyde (HMF) was separated from crude palm oil (CPO), and its authenticity was determined usin

40 (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of

41 ing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.

42 % (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam

43 The morphological study indicated that the palm oil crystals were smaller and more even in size tha

44 e revealed seven vitamin E components in the palm oil derived tocotrienol-rich fraction.

45 antioxidants, especially in combination with palm oil-derived fatty acids, blocked progression to CP

46 not significantly different from that in the palm oil diet.

47 opropane-1,2-diol (3-MCPD) esters in refined palm oil during deodorisation is attributed to the intri

48 Rican farm workers from banana, coffee, and palm oil farms completed a questionnaire, spirometry, an

49 about 25% in ketone-fed group but not in the palm oil fed group.

50 diet consisting of 0.1% cholesterol and 10% palm oil for 16 weeks and compared to LDLr(-/-) mice or

51 Greater use of palm oil for biofuel production is predicated on the ass

52 s expansion is driven by a global demand for palm oil for products ranging from foods to detergents [

53 oups, who were given either sunflower or red palm oil for use in household food preparations.

54 duction in 3-MCPD ester formation in refined palm oil from poor-quality crude palm oil were studied r

55 t-milk retinol concentration between the red palm oil group and the control group was significant (P

56 containing dextrose with fish oil (group 2), palm oil (group 3), or medium-chain triglycerides (group

57 between these two types of oil, with hybrid palm oil having a higher percentage of oleic acid (54.6

58 n impacts rest abroad with cocoa, coffee and palm oil imports being responsible for majority of damag

59 eographical origin of vegetable oils such as palm oil in an objective manner.

60 nalogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were

61 We aimed to determine the efficacy of red palm oil in increasing retinol and provitamin A status i

62 We show that palmitic acid or palm oil increases ceramide production in intestinal cel

63 Consumption of red palm oil increases concentrations of alpha- and beta-car

64 In the palm oil industry, the deacidification process is perfor

65 Palm oil is a potential substitute because of favorable

66 duction is predicated on the assumption that palm oil is an "environmentally friendly" fuel feedstock

67 fication of the geographical origin of crude palm oil is feasible by fatty acid and volatile compound

68 Red palm oil is one of the richest dietary sources of beta-c

69 The use of palm oil (kept liquid by heating to 50 degrees C for one

70 on of lambda-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with an electron

71 gnificantly different from those produced by palm oil (MCT oil: 5.87 +/- 0.75 mmol/L; palm oil: 5.79

72 ng five different oxygenates (diglyme (DGM), palm oil methyl ester (PME), dimethyl carbonate (DMC), d

73 crude palm oil were studied relative to the palm oil minor components that are likely to be their pr

74 erols (TAGs) and partial glycerides of crude palm oil obtained from interspecific hybrid Elaeis oleif

75 We assessed the effect of palm oil on lipoprotein profiles compared with the effec

76 tion mutants of R. eutropha could grow using palm oil or crude palm kernel oil as the sole carbon sou

77 p environmentally friendly biofuels, such as palm oil or ethanol derived from corn and sugar cane.

78 r triacylglycerol concentrations than either palm oil or high oleic acid sunflower oil, but this diff

79 dividuals were overfed muffins high in SFAs (palm oil) or n-6 PUFAs (sunflower oil) for 7 weeks.

80 ral food diet supplemented with either MCTs, palm oil, or high oleic acid sunflower oil in nine middl

81 l-food diets supplemented with behenate oil, palm oil, or high-oleic acid sunflower oil.

82 h were added 30% of calories as corn starch, palm oil, or R-3-hydroxybutyrate-R-1,3-butanediol monoes

83 was supplemented with either corn starch or palm oil (P < 0.05).

84 th either medium-chain triglycerides (MCTE), palm oil (PE), corn oil (CE), or fish oil (FE).

85 Palm oil (PO) may be an unhealthy fat because of its hig

86 healthy individuals randomly received either palm oil (PO) or vehicle (VCL).

87 Rancimat induction time of palm oil (PO), several extra virgin olive oils (EV) and

88 following oils were selected for the study - palm oil (PO); olive oil (OLO); sunflower oil (SNO); ric

89 There are enormous pressures to increase palm oil production for food, domestic products, and, es

90 ogen emissions if the detrimental effects of palm oil production on air quality and climate are to be

91 ocurement policies, and around 20% of global palm oil production was certified by the Roundtable on S

92 By examining the high-profile issue of palm-oil production in a major tropical biodiversity hot

93 s' willingness to pay for conservation-grade palm-oil products has the potential to incentivize priva

94 ristics of Refined, Bleached, and Deodorized Palm Oil (RBDPO)/diesel blends B5, B10, B15, B20, and B2

95 when fish oil, as compared to olive, corn or palm oil remnants, was used, and similar differences in

96 The influence of palm oil replacement with a monoglyceride-palm oil-water

97 Partially hydrogenated soybean and palm oils resulted in higher LDL-cholesterol concentrati

98 fat enriched with behenic acid with those of palm oil (rich in palmitic acid; 16:0) and high-oleic ac

99 s certified by the Roundtable on Sustainable Palm Oil (RSPO) in 2017.

100 m stripping which causes the loss of most of palm oil's natural antioxidants due to high temperature.

101 over design was used to study the effects of palm oil, safflower oil, a mixture of fish and safflower

102 The crude palm oil samples analysed exhibited HMF content less tha

103 lambda-cyhalothrin and cypermethrin in crude palm oil samples obtained from local mills throughout Ma

104 For this purpose 94 crude palm oil samples were collected from South East Asia (55

105 h South East Asian from non-South East Asian palm oil samples.

106 African and E. guineensisxE. oleifera hybrid palm oil samples.

107 The phosphorus content of bleached palm oil showed a significant correlation with 3-MCPD es

108 Feeding ketone ester or palm oil supplemented diets decreased brain L-glutamate

109 HDL3 cholesterol was higher after palm oil than after partially hydrogenated and soybean o

110 antioxidants can be preserved in the refined palm oil up to 99%.

111 ontinued after RSPO certification, certified palm oil was associated with reduced deforestation.

112 The sn-2 position of TAGs in hybrid palm oil was shown to be predominantly esterified with o

113 olive oil with a low amount of sunflower and palm oils was evaluated, attesting to the powerful diagn

114 d dry ingredients with addition of semisolid palm oil, was stored at the slightly elevated temperatur

115 of palm oil replacement with a monoglyceride-palm oil-water gel (hydrogel) on physical properties and

116 in refined palm oil from poor-quality crude palm oil were studied relative to the palm oil minor com

117 ote quality degradation as compared to fresh palm oil when the availability of oxygen was not limited

118 in contrast to the samples with coconut and palm oil, where the substantial overlapping occurred.

119 Supplementation with red palm oil, which is rich in provitamin A, increased alpha

120 Potato chips were fried intermittently in palm oil, which was heated for 8 h daily over five conse

121 (64.7-66.0 mol% vs 55.1-58.2 mol% in African palm oil) with only 10-15% of total palmitic acid and 6-