ライフサイエンスコーパス: papaya

1 fruit, pineapple, melon, coconut, banana and papaya).

2 also slightly higher than that in poplar and papaya.

3 romised in infectivity on N. benthamiana and papaya.

4 integration of genetic and physical maps of papaya.

5 level rather than whole sex-linked region in papaya.

6 the evolution of stage 3 sex chromosomes in papaya.

7 rocera, Cryptostegia grandiflora, and Carica papaya.

8 l for dioecy and sex chromosome evolution in papaya.

9 bbage, garden cress, radish, horseradish and papaya.

10 tis (Vitis vinifera; 156) and Carica (Carica papaya; 139) is similar to that in Populus, supporting t

11 ene was found for mango (10.1%), followed by papaya (5.3%), tomato (3.1%), and carrot (0.5%).

12 Papaya, a fruit crop cultivated in tropical and subtropi

13 Sequence analysis of wild and cultivated papaya accessions showed the presence of this frame-shif

14 ermaphroditic strains of fruit crops such as papaya and grapes are desired by plant breeders.

15 eposited in globular and tubular elements in papaya and mango chromoplasts, where carotenoids accumul

16 Sex chromosomes have been found in papaya and originated approximately 2-3 million years ag

17 route to enhancing anti-cancer properties in papaya and other climacteric fruits.

18 hod, after validating on known strata on the papaya and S. latifolia X chromosome, was applied to the

19 To examine this food synergism, papaya and strawberry nectars and their respective blend

20 , differences between total lycopene BA from papaya and tomato were insignificant, possibly since bot

21 med fruits in Brazil (banana, apple, orange, papaya, and mango) using a metabolomics-guided approach

22 noids from edible portions of carrot, mango, papaya, and tomato was compared using an in vitro digest

23 by colinearity of two to four genes between papaya, Arabidopsis (Arabidopsis thaliana), grape (Vitis

24 tive compounds and contribute to the typical papaya aroma, from which ethyl butanoate, benzyl isothio

25 to the papaya X-specific region, and 1 to a papaya autosomal region.

26 nes had functional homologs elsewhere in the papaya autosomal regions, suggesting movement of genes o

27 sequence content of the X compared with the papaya autosomal sequence.

28 me of the studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

29 GM samples were differentiated from non-GM papaya, based on the detection of a specific GM (P-35S (

30 Leaf stalk from papaya biomass was modified strategically via delignific

31 Moreover, the development of transgenic papaya by other laboratories and employment of a mechani

32 Cryptostegia grandiflora (CgLP), and Carica papaya (CapLP) were able to perform total hydrolysis of

33 er with noni (Morinda citrifolia L.) (LN) or papaya (Carica papaya L.) (LP), were characterized by HP

34 Papaya (Carica papaya L.) is a fleshy fruit with a rapid

35 apaya ringspot virus (PRSV) seriously limits papaya (Carica papaya L.) production in tropical and sub

36 A high-density genetic map of papaya (Carica papaya L.) was constructed using 54 F(2)

37 A high-density genetic map of papaya (Carica papaya L.) was constructed using microsat

38 ality and sensory acceptability of fresh-cut papaya (Carica papaya L.).

39 The Y chromosome of papaya (Carica papaya) diverged from the X chromosome ap

40 Papaya (Carica papaya) fruit flesh color is caused by th

41 and other papain-like enzymes isolated from papaya (Carica papaya) laticifers when compared with all

42 genome sequences, grape (Vitis vinifera) and papaya (Carica papaya), have been recently released.

43 edonous plant species (Arabidopsis thaliana, papaya [Carica papaya], poplar [Populus trichocarpa], an

44 In the family Caricaceae, only the Carica papaya chloroplast genome and its nuclear and mitochondr

45 In the C. papaya chloroplast genome, there are 46 RNA editing loci

46 58,712 bp, smaller than 160,100 bp of the C. papaya chloroplast genome.

47 were identified in both V. pubescens and C. papaya chloroplast genomes.

48 s and to assign genome sequence scaffolds to papaya chromosomes.

49 which 19 were detected for the first time as papaya constituents.

50 early visible by light microscopy, mango and papaya contained different types of carotenoid-bearing s

51 itoring for GMOs in food in the Netherlands, papaya-containing food supplements were found positive f

52 Here we show that papaya contains a primitive Y chromosome, with a male-sp

53 entation test in bacteria confirmed that the papaya CpCYC-b is the gene controlling fruit flesh color

54 The papaya crop is severely affected by papaya ringspot viru

55 The papaya diminutive mutant exhibits miniature stature, ret

56 The papaya diminutive phenotype is caused by an alteration i

57 The Y chromosome of papaya (Carica papaya) diverged from the X chromosome approximately 2-3

58 Further analyses showed that both papaya event 16-0-1 and event 18-2-4 were transformed wi

59 identify the unknown and EU unauthorised GM papaya event(s).

60 d novel sequence data to identify unknown GM papaya events.

61 parasite-derived resistance with transgenic papaya expressing the PSRV coat protein gene.

62 phenolic content and antioxidant activity of papaya extracts.

63 The fermentation of unripe papaya fibers increased the abundance of microorganisms

64 fruit flies (Qflies), Bactrocera tryoni, in papaya fields.

65 ncentration and increased the maintenance of papaya firmness.

66 he determination of tartrazine in lemon, and papaya-flavoured gelatin, candy, and in fruit syrup.

67 Our results enhanced our understanding of papaya flesh color inheritance and generated new tools f

68 To uncover the molecular basis of papaya flesh color, we took map-based cloning and candid

69 s compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD

70 cs and antioxidant activity of ozone-treated papaya fruit and untreated fruit.

71 nges in carotenoid accumulation in fresh-cut papaya fruit as affected by HHP treatment (50-400 MPa fo

72 were used to analyse volatile compounds from papaya fruit cv. Red Maradol and to estimate the most od

73 ts and phytochemicals are wasted when Carica papaya fruit is processed and consumed.

74 Freshly harvested papaya fruit were exposed continuously to ozone fumigati

75 se constructs, which conceptually resemble a papaya fruit, are chemically stable, remain monodisperse

76 Papaya (Carica papaya) fruit flesh color is caused by the accumulation

77 icles for use in postharvest conservation of papaya fruits under UV light at a temperature of 15 +/-

78 equenced so far, may account for the smaller papaya gene number in most functional groups.

79 s region is nevertheless a small part of the papaya genome compared with other male-specific genome r

80 The papaya genome is three times the size of the Arabidopsis

81 d 12 CpARF and 18 CpAux/IAA sequences in the papaya genome.

82 V. vinifera, Arabidopsis thaliana and Carica papaya genomes are similar, despite the huge difference

83 antioxidant properties of Sel-42 and Tainung papayas grown in Turkey.

84 Consumption of papaya > or =1 time/week was inversely associated with p

85 Papaya has been identified as a valuable source of nutri

86 Only two plants Silene latifolia and papaya have been studied until now for the presence of e

87 s, grape (Vitis vinifera) and papaya (Carica papaya), have been recently released.

88 The papaya HSY differs from the X region by two large-scale

89 olor inheritance and generated new tools for papaya improvement.

90 ex chromosomes and domestication to expedite papaya improvement.

91 igate the quality and stability of air-dried papaya in terms of quality dynamics and behavior of bio-

92 r results show that fermentation of DFs from papayas induce the production of SCFAs and are utilized

93 Papaya is a fruit crop possessing XY sex chromosomes.

94 e supports the hypothesis that hermaphrodite papaya is a product of human domestication.

95 Sex in papaya is controlled by a pair of nascent sex chromosome

96 Sex determination in papaya is controlled by a recently evolved XY chromosome

97 Transgenic papaya is widely publicized for controlling papaya rings

98 proximately 90 and 81%, respectively, with a papaya isolate of MCLCuV from Costa Rica.

99 pal15kDaB were amplified from a P. palmivora papaya isolate.

100 everage based on exotic fruits (mango juice, papaya juice and acai) mixed with orange juice and oat,

101 on bioactive compound extraction from Carica papaya L. leaves.

102 orinda citrifolia L.) (LN) or papaya (Carica papaya L.) (LP), were characterized by HPLC-DAD-ESI/MS(n

103 Papaya (Carica papaya L.) is a fleshy fruit with a rapid pulp softening

104 virus (PRSV) seriously limits papaya (Carica papaya L.) production in tropical and subtropical areas

105 A high-density genetic map of papaya (Carica papaya L.) was constructed using 54 F(2) plants derived

106 A high-density genetic map of papaya (Carica papaya L.) was constructed using microsatellite markers

107 ry acceptability of fresh-cut papaya (Carica papaya L.).

108 atography was used to enrich the caricain in papaya latex and an enzyme-linked immunosorbent assay te

109 ates from blacktip shark skin prepared using papaya latex enzyme with different degrees of hydrolysis

110 to fractionate glycyl endopeptidase from the papaya latex of Red Lady and Khack Dum cultivars.

111 ess the ability of the enzyme caricain (from papaya latex) to detoxify gliadin in whole wheat flour a

112 n isoelectric point of 3.5 was purified from papaya latex.

113 in-like enzymes isolated from papaya (Carica papaya) laticifers when compared with all other reported

114 efficient method for producing standardized papaya leaf extracts rich in antioxidants and alkaloids,

115 Numerous commercial papaya leaf products are available, but few provide prop

116 ards and can be used to identify carpaine in papaya leaf products.

117 Carpaine, a major alkaloid present in Carica papaya leaves, has been shown to increase platelet count

118 ected in various forms (powder, solution) of papaya leaves.

119 Our results indicated that this transgenic papaya line has a useful application against PRSV in the

120 Coat protein (CP)- transgenic papaya lines resistant to PRSV isolates in the sequence-

121 also accumulated in PRSV infected transgenic papaya lines.

122 rmation system to produce RNAi-CP-transgenic papaya lines.

123 t quality of dehydrated fruits (apple, pear, papaya, mango) using combined drying techniques.

124 erola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam cherry, sapodilla,

125 plant species: Arabidopsis thaliana, Carica papaya, Medicago truncatula, Oryza sativa and Populus tr

126 Papaya mosaic virus (PapMV) is a filamentous plant virus

127 ate immunity through engagement of TLR7 with papaya mosaic virus (PapMV)-like nanoparticles.

128 uses potato virus X, narcissus mosaic virus, papaya mosaic virus and tobacco rattle virus, all of whi

129 We recently showed that papaya mosaic virus nanoparticles (PapMV), self-assemble

130 e) is a wild relative of domesticated Carica papaya native to the humid tropical forest of Cameroon.

131 Papaya offers numerous advantages as a system for fruit-

132 fold higher fluorescence intensity with the "papaya particles" compared to current "best-in-class" co

133 oxidant properties of banana, litchi, mango, papaya, passion fruit and pineapple from Reunion French

134 cids) were identified in cherimoyas, lemons, papayas, passion-fruits and strawberries for the first t

135 The anticancer activity of papaya pectin is dependent on the presence and the branc

136 We purified a Carica papaya pectin methylesterase (CpL-PME; EC 3.1.1.11) from

137 e explanation for these observations is that papaya pectins extracted from the third day after harves

138 eports of an in vitro biological activity of papaya pectins that were modified by natural action of r

139 Control samples were obtained from papaya plantations cultivated in experimental areas, in

140 6, 7 and CpAux/IAA11, 13, 14) from in vitro papaya plantlets exposed to different rhizogenesis-induc

141 In vitro papaya plantlets normally show low rooting percentages d

142 ieve adventitious root formation on in vitro papaya plantlets.

143 s and Aux/IAA genes in in vitro grown Carica papaya plantlets.

144 ensively tested in the field such as squash, papaya, plum, grape, and sugar beet.

145 ored using the sequenced rosids Arabidopsis, papaya, poplar, and grape.

146 pecies (Arabidopsis thaliana, papaya [Carica papaya], poplar [Populus trichocarpa], and grape [Vitis

147 ent of commercial virus-resistant transgenic papaya provides a tangible approach to control PSRV in H

148 These are first reports of AGII in papaya pulp and the first reports of an in vitro biologi

149 Consumer acceptance of the papaya purees differed significantly.

150 Volatiles of papaya purees from four Costa Rican cultivars were analy

151 uch shorter (1.10 Mb) than the corresponding papaya region (2.56 Mb).

152 a dominant monogenic locus, Prs, conferring Papaya ring-spot virus (PRSV) resistance in bottle gourd

153 ily Potyviridae: Turnip mosaic virus (TuMV), Papaya ringspot virus (PRSV) and Wheat streak mosaic vir

154 We studied how a NP virus, Papaya ringspot virus (PRSV) influenced the behavior and

155 Papaya ringspot virus (PRSV) seriously limits papaya (Ca

156 The papaya crop is severely affected by papaya ringspot virus (PSRV) worldwide.

157 ment length polymorphism (AFLP) markers, the papaya ringspot virus coat protein marker, morphological

158 papaya is widely publicized for controlling papaya ringspot virus.

159 Pectin extracted from intermediate phases of papaya ripening markedly decreased cell viability, induc

160 During intermediate phases of papaya ripening, partial depolymerization of pectin to s

161 The nine major LGs of our map represent papaya's haploid nine chromosomes with LG 1 of the sex c

162 od recipes or the so-called "Som Tam" (green papaya salad) prior to determination by inductively coup

163 th true dithiocarbamate residues measured in papaya samples from the field trials following applicati

164 condition providing the highest recovery of papaya seed oil with the most desirable antioxidant acti

165 high oil recovery ( approximately 73%) from papaya seed.

166 idant activity and stability of the oil from papaya seed.

167 This study investigates bioactivity of papaya seeds (PS) from 3 different locations in Kenya fo

168 Papaya seeds, a high source of dietary nutrients and phy

169 rice has been increasing, adulterations with papaya seeds, cayenne pepper and maize flour were report

170 oncellea split therefore occurred before the papaya sex chromosomes stopped recombining, making V. mo

171 We compared the recently evolved papaya sex chromosomes with a homologous autosome of a c

172 nges since recombination stopped between the papaya sex chromosomes.

173 a suitable outgroup for inferring changes in papaya sex chromosomes.

174 ion years, supporting a recent origin of the papaya sex chromosomes.

175 pression patterns of sex-linked genes on the papaya sex chromosomes.

176 The homomorphic sex chromosomes of papaya show features of incipient sex chromosome evoluti

177 DFs from ripe papayas showed faster degradation by human gut microorga

178 ed genes < X-linked genes < autosomal genes; papaya shows an unprecedented pattern of X-linked genes

179 ues of the postharvest fungicide imazalil in papaya skin, pulp, and seeds.

180 Papaya slices were packed and covered with polypropylene

181 human side of biotechnology; the transgenic papaya story; and my leadership time at USDA in Hawaii.

182 The papaya straws post-functionalization were biodegradable

183 report a 3x draft genome sequence of 'SunUp' papaya, the first commercial virus-resistant transgenic

184 However, for papaya, the lowest colour change exhibited by samples dr

185 The new data show that, in papaya, these genes lie in a quite extensive non-recombi

186 V. monoica genome is 41% larger than that of papaya, this finding suggests considerable expansion of

187 the siRNAs products in virus-free transgenic papaya tissue culture seedlings.

188 gene expression profiling in male and female papayas to assess gene expression patterns of sex-linked

189 The sensory attributes of papaya treated with 2.5ppm ozone was superior in sweetne

190 s extracted from the pulp of unripe and ripe papayas, using a batch colonic in vitro fermentation mod

191 hods gave positive CS2 results for all three papaya varieties.

192 Aroma composition of papaya was analysed by gas chromatography-mass spectrome

193 trate of a P. palmivora strain isolated from papaya, we identified a secreted glycoprotein of 15 kDa,

194 The detection limits for DNA and juice from papaya were 10 pg/uL and 0.02 uL, respectively.

195 olden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to exper

196 e population that domesticated hermaphrodite papayas were selected from.

197 mal and safe food preservation technique for papaya which can benefit both the producers and consumer

198 eport rapid sample-to-answer detection of GM papayas with loop-mediated isothermal amplification (LAM

199 The papaya X and the hermaphrodite-specific region of the Y(

200 V. monoica orthologs is almost identical for papaya X and Y alleles; the Carica-Vasconcellea split th

201 In application to gene sequences on the papaya X chromosome and protein-coding sequences on the

202 Seven genes on the papaya X chromosome exhibited dosage compensation.

203 The extreme low nucleotide diversity in the papaya X-linked region is much greater than observed in

204 The extremely low diversity in the papaya X-linked region was probably caused by a recent,

205 ificial chromosomes, 11 corresponding to the papaya X-specific region, and 1 to a papaya autosomal re

206 nding suggests considerable expansion of the papaya X; expansion is supported by a higher repetitive

207 omosome (MSY) spans approximately 13% of the papaya Y chromosome.

208 The papaya Y-linked region showed clear population structure

209 detection of P. nigrum contaminants (Carica papaya, Zea mays and Capsicum annuum) using plant DNA ba