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1 fruit, pineapple, melon, coconut, banana and papaya).
2 bbage, garden cress, radish, horseradish and papaya.
3 integration of genetic and physical maps of papaya.
4 also slightly higher than that in poplar and papaya.
5 tis (Vitis vinifera; 156) and Carica (Carica papaya; 139) is similar to that in Populus, supporting t
9 eposited in globular and tubular elements in papaya and mango chromoplasts, where carotenoids accumul
12 hod, after validating on known strata on the papaya and S. latifolia X chromosome, was applied to the
14 , differences between total lycopene BA from papaya and tomato were insignificant, possibly since bot
15 noids from edible portions of carrot, mango, papaya, and tomato was compared using an in vitro digest
16 by colinearity of two to four genes between papaya, Arabidopsis (Arabidopsis thaliana), grape (Vitis
17 tive compounds and contribute to the typical papaya aroma, from which ethyl butanoate, benzyl isothio
19 nes had functional homologs elsewhere in the papaya autosomal regions, suggesting movement of genes o
23 er with noni (Morinda citrifolia L.) (LN) or papaya (Carica papaya L.) (LP), were characterized by HP
25 apaya ringspot virus (PRSV) seriously limits papaya (Carica papaya L.) production in tropical and sub
31 and other papain-like enzymes isolated from papaya (Carica papaya) laticifers when compared with all
32 genome sequences, grape (Vitis vinifera) and papaya (Carica papaya), have been recently released.
33 edonous plant species (Arabidopsis thaliana, papaya [Carica papaya], poplar [Populus trichocarpa], an
36 early visible by light microscopy, mango and papaya contained different types of carotenoid-bearing s
37 itoring for GMOs in food in the Netherlands, papaya-containing food supplements were found positive f
39 entation test in bacteria confirmed that the papaya CpCYC-b is the gene controlling fruit flesh color
48 he determination of tartrazine in lemon, and papaya-flavoured gelatin, candy, and in fruit syrup.
49 Our results enhanced our understanding of papaya flesh color inheritance and generated new tools f
51 s compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD
53 were used to analyse volatile compounds from papaya fruit cv. Red Maradol and to estimate the most od
55 se constructs, which conceptually resemble a papaya fruit, are chemically stable, remain monodisperse
58 s region is nevertheless a small part of the papaya genome compared with other male-specific genome r
60 V. vinifera, Arabidopsis thaliana and Carica papaya genomes are similar, despite the huge difference
68 igate the quality and stability of air-dried papaya in terms of quality dynamics and behavior of bio-
73 everage based on exotic fruits (mango juice, papaya juice and acai) mixed with orange juice and oat,
74 orinda citrifolia L.) (LN) or papaya (Carica papaya L.) (LP), were characterized by HPLC-DAD-ESI/MS(n
76 virus (PRSV) seriously limits papaya (Carica papaya L.) production in tropical and subtropical areas
77 A high-density genetic map of papaya (Carica papaya L.) was constructed using 54 F(2) plants derived
78 A high-density genetic map of papaya (Carica papaya L.) was constructed using microsatellite markers
80 atography was used to enrich the caricain in papaya latex and an enzyme-linked immunosorbent assay te
81 ates from blacktip shark skin prepared using papaya latex enzyme with different degrees of hydrolysis
83 ess the ability of the enzyme caricain (from papaya latex) to detoxify gliadin in whole wheat flour a
85 in-like enzymes isolated from papaya (Carica papaya) laticifers when compared with all other reported
86 Our results indicated that this transgenic papaya line has a useful application against PRSV in the
91 erola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam cherry, sapodilla,
92 plant species: Arabidopsis thaliana, Carica papaya, Medicago truncatula, Oryza sativa and Populus tr
95 uses potato virus X, narcissus mosaic virus, papaya mosaic virus and tobacco rattle virus, all of whi
98 fold higher fluorescence intensity with the "papaya particles" compared to current "best-in-class" co
99 oxidant properties of banana, litchi, mango, papaya, passion fruit and pineapple from Reunion French
100 cids) were identified in cherimoyas, lemons, papayas, passion-fruits and strawberries for the first t
103 e explanation for these observations is that papaya pectins extracted from the third day after harves
104 eports of an in vitro biological activity of papaya pectins that were modified by natural action of r
108 pecies (Arabidopsis thaliana, papaya [Carica papaya], poplar [Populus trichocarpa], and grape [Vitis
109 ent of commercial virus-resistant transgenic papaya provides a tangible approach to control PSRV in H
114 a dominant monogenic locus, Prs, conferring Papaya ring-spot virus (PRSV) resistance in bottle gourd
117 ment length polymorphism (AFLP) markers, the papaya ringspot virus coat protein marker, morphological
118 Pectin extracted from intermediate phases of papaya ripening markedly decreased cell viability, induc
120 The nine major LGs of our map represent papaya's haploid nine chromosomes with LG 1 of the sex c
121 od recipes or the so-called "Som Tam" (green papaya salad) prior to determination by inductively coup
122 th true dithiocarbamate residues measured in papaya samples from the field trials following applicati
123 condition providing the highest recovery of papaya seed oil with the most desirable antioxidant acti
126 oncellea split therefore occurred before the papaya sex chromosomes stopped recombining, making V. mo
132 ed genes < X-linked genes < autosomal genes; papaya shows an unprecedented pattern of X-linked genes
134 human side of biotechnology; the transgenic papaya story; and my leadership time at USDA in Hawaii.
135 report a 3x draft genome sequence of 'SunUp' papaya, the first commercial virus-resistant transgenic
138 V. monoica genome is 41% larger than that of papaya, this finding suggests considerable expansion of
143 olden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to exper
145 mal and safe food preservation technique for papaya which can benefit both the producers and consumer
147 V. monoica orthologs is almost identical for papaya X and Y alleles; the Carica-Vasconcellea split th
149 The extreme low nucleotide diversity in the papaya X-linked region is much greater than observed in
151 ificial chromosomes, 11 corresponding to the papaya X-specific region, and 1 to a papaya autosomal re
152 nding suggests considerable expansion of the papaya X; expansion is supported by a higher repetitive
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