ライフサイエンスコーパス: paste

1 or a melting step (salami sausage and liver paste).

2 echanical performance of the hardened cement paste.

3 tents were found in sufu, tamari and soybean paste.

4 P. cruentum biomass in graphite-mineral oil paste.

5 ctively, and subsequently minced to obtain a paste.

6 0 min, and subsequently comminuted to form a paste.

7 d by the packaging of the vegetable bouillon paste.

8 ss is introduced using screen-printed carbon paste.

9 impregnation of L-lysine oxidase in diamond paste.

10 ethod for purifying the proteins from tomato paste.

11 nolic compounds in table olives and in olive paste.

12 1% methanol (2mM NaF) during 40min for olive paste.

13 able reference material in the form of a wet paste.

14 de dish prepared by deep frying thick cowpea paste.

15 % of the silver initially spiked to the meat paste.

16 with increasing temperature, showing opaque pastes.

17 oss of organic acids was lower in cold break pastes.

18 or antenna array embedded in enhanced cement pastes.

19 sed to approximately 70% for the 7day stored pastes.

20 inexpensive, nontoxic solar cell contacting pastes.

21 then irradiated at 0, 30, and 60 kGy before pasting.

22 ive potato starch was used to produce starch pastes (1, 4, 10, 18 or 30g/100g), that were frozen, def

23 ed products (peeled, cherry and concentrated paste), 16 samples belonging to six commercial brands, r

24 d 20 degrees C chopping) and threadfin bream paste (25 and 30 degrees C chopping).

25 t degradation The highly concentrated nHA-HC paste (48% HA content) formed oversized particle agglome

26 uring procedures, 82.8% reported cutting and pasting a previous author's patient history information

27 for a rapid cooling treatment (CT) of olive paste after crushing.

28 asting temperature and viscosity of produced pastes, all decreased along with the increasing degree o

29 o different adulterants were studied, almond paste and chickpea flour.

30 the bacterial assemblages present in meerkat paste and documented relationships between these assembl

31 taining multiwalled carbon nanotubes, carbon paste and nafion was used as electroactive support for i

32 ved, dried mucilage-rich jute leaves, tomato paste and olive oil, followed by a cooking treatment (15

33 to the oil vs. combined malaxation of olives paste and spices) on chemical and sensory quality of fla

34 Tests were conducted on cement pastes and mortars using the addition of 10% and 20% (ma

35 Results show that PEI for tomato pastes and purees varies from 1200 to 9700 kJ/kg over th

36 eved by manipulating the rheology of ceramic pastes and the shear forces they experience during print

37 l evaluated the sensory attributes of marama pastes and water extracts.

38 ity, morphology, swelling power, solubility, pasting and gelatinization characteristics were evaluate

39 Dry ground flour attained the lowest pasting and gelatinization temperature as shown by the t

40 Pasting and gelatinization temperature was found in the

41 on the molecular, physicochemical, thermal, pasting and morphological properties of starch are descr

42 ent of potato starch on the physicochemical, pasting and textural properties of potato starches in ad

43 Germination resulted to changes in pasting and thermal characteristics of rice flours.

44 variety, MR263, specifically related to the pasting and thermal profiles.

45 nting starch hydration and dispersion during pasting and thus reduced viscosity.

46 were predicted to be feasible for creating a paste, and these were prepared in the laboratory.

47 ting temperatures, viscosity of the prepared pastes, and resistance of acetylated starch to the actio

48 For the freshly cooked starch pastes, approximately 88% starch hydrolysis was observed

49 identifies the metal components used in the paste are key contributors to the impacts of the upstrea

50 Tomato juice and paste are special type of dispersions, composed of suspe

51 icate that Thai traditional fermented shrimp pastes are potential sources of bioactive peptides posse

52 This study analyzes tomato paste as a typical, high-volume concentrated product usi

53 Further, the PEI for producing paste at 31% outlet solids concentration in a 3-effect e

54 During its pasting, AYB exhibited a low peak of viscosity in accord

55 5%, lower than the rate achieved with peanut paste-based ready-to-use supplementary foods (RUSFs).

56 RUTF (SMS-RUTF) with that of standard peanut paste-based RUTF (P-RUTF).

57 the opportunity to cool the olives or olive paste before processing to obtain high quality EVOO.

58 Strong swelling and pasting behaviour and lower gelatinisation temperature w

59 ng mainly fresh chilies and fermented shrimp paste (belacan) which attributed to strong pungent fishy

60 mechanism changed from inversion to copy-and-paste between HML/HMR and MAT.

61 ds are held together in thixotropic granular paste by capillary attraction induced by the liquid prec

62 ndotransglycosylases), enzymes that 'cut and paste' certain structural polysaccharide molecules and t

63 t of esterification degree on resistance and pasting characteristics of the produced preparations.

64 cteristics, dough rheological properties and pasting characteristics.

65 Freshly cooked starch pastes had a paste clarity of 71%, which decreased to 35.4% whereas s

66 e on refrigerated storage percent decline in paste clarity of modified rice starches was stable as co

67 The objective of our study was to evaluate paste clarity, retrogradation (syneresis %), thermal cha

68 ss of a fortified soybean-maize-sorghum RUCF paste compared with a fortified corn soy blend (UNIMIX)

69 A scenario analysis of the CNT paste composition identifies the metal components used i

70 nd lipid precursors) under aqueous (solution/paste) conditions, without the need for a condensing age

71 reatic (PNLIPD) lipases were added to a meal paste containing dietary triglycerides, at a range of pH

72 A simple carbon paste (CP) electrode, modified with novel maghemite (gam

73 The sensor built on carbon paste (CP) modified with silver nanoparticles (AgNPs).

74 Chili shrimp paste (CSP) is an exotic traditional Southeast Asian con

75 Deep-fat frying of the cowpea pastes decreased their TPC, radical scavenging capacitie

76 to acetylation and viscosity of the prepared pastes, determined both with a Brabender viscograph and

77 ertebrates, can induce stereotypical cut-and-paste DNA transposition in human cells.

78 Cut-and-paste DNA transposons of the mariner/Tc1 family are usef

79 l quantities and a high diversity of cut-and-paste DNA transposons, but no active representative of t

80 ng Ag (I) ions for preparing modified carbon paste electrode (Ag/X-CPE) as an electrochemical sensor

81 old nanoparticles chemically modified carbon paste electrode (AuNPs/CPE).

82 n of uric acid (UA) using a carbon nano tube paste electrode (CNTPE) modified with salmon sperm dsDNA

83 (SiSG) immobilisation of AChE on the carbon paste electrode (CPE) and used as working electrode.

84 nanoparticles were incorporated with carbon paste electrode (CPE) in order to construct a fluoxetine

85 A carbon paste electrode (CPE) modified with (9, 10-dihydro-9, 10

86 Herein, a carbon-paste electrode (CPE) that is chemically modified with g

87 Nano-TiO2 with a carbon paste electrode (CPE) were used for the sensor construct

88 ermine the amount of nitrite by using Carbon Paste Electrode (CPE) which is modified with polyvinylim

89 d two aptasensors based on a modified carbon paste electrode (CPE) with oleic acid (OA), and a magnet

90 potential when compared with the bare carbon paste electrode (CPE).

91 current response compared to the bare carbon paste electrode (CPE).

92 articles/multi-walled carbon nanotube/carbon paste electrode (GNPs /MWCPE) by one-step electrodeposit

93 ) were used for the modification of graphite paste electrode (GPE) for simultaneous voltammetric dete

94 and gold nanoparticle (AuNP) modified carbon paste electrode (Gr-AuNP-CPE) that is optimized to enhan

95 h oleic acid (OA), and a magnetic bar carbon paste electrode (MBCPE) with Fe3O4 magnetic nanoparticle

96 enzyme was immobilized to a modified carbon paste electrode (MCPE) by cross-linking with glutaraldeh

97 l magneto multiwalled carbon nanotube/carbon paste electrode (MMW/CPE) for the determination of mefen

98 ed carbon nanotube-ruthenium oxide/composite paste electrode (MWCNT-RuO(2)/CPE) was developed.

99 s nanocomposite ionic liquid modified carbon paste electrode (Pt/CNTs/ILCPE) using cyclic voltammetry

100 The silver nanoparticles modified carbon paste electrode (SNMCPE) displayed high electrocatalytic

101 ase (FDH) immobilised into a carbon nanotube paste electrode according to two different procedures.

102 electrodeposited onto graphene doped carbon paste electrode allowed considerable reduction of the ch

103 tructure was then applied to modify a carbon paste electrode and for the fabrication of a sensor, and

104 A carbon-paste electrode chemically modified with multiwalled car

105 ented with telemeters equipped with a carbon paste electrode for continuous measurement of renal cort

106 ized and applied as additive within a carbon paste electrode for the cyclic voltammetric determinatio

107 henyl)-3,5-dinitrobenzamide-FePt/CNTs carbon paste electrode for the electrocatalytic determination o

108 versicolor laccase on graphene doped carbon paste electrode functionalized with Prussian blue films

109 voltammetric methods at a surface of carbon paste electrode modified by a ZnO/CNTs nanocomposite and

110 ctrochemical DNA biosensor based on a carbon paste electrode modified with ds-DNA/poly(L-cysteine)/Fe

111 A novel biosensor based on carbon paste electrode modified with Porphyridium cruentum biom

112 Modified carbon paste electrode provides better determination due to bet

113 In this study, a novel carbon paste electrode that is sensitive to glucose was prepare

114 nd then collected on the surface of a carbon paste electrode via a permanent magnet, situated within

115 azolium hexafluoro phosphate-modified carbon paste electrode was developed for the simultaneously det

116 ulti-walled carbon nanotubes modified carbon paste electrode was prepared by incorporating the synthe

117 The proposed chemically modified carbon paste electrode was used for the determination of tramad

118 ucts was determined by a new modified carbon paste electrode, encoded sensor A, and a coated silver w

119 o develop a sensor, based on a simple carbon paste electrode, which was able to catalyze the electro-

120 acting as lipophilic binder of glassy carbon paste electrode, with subsequent electrochemical detecti

121 etermination of SCN(-) using modified carbon paste electrode.

122 T detection on the resulting magnetic carbon paste electrode.

123 fabrication of a chemically modified carbon paste electrode.

124 and multi-walled carbon nanotubes in carbon paste electrode.

125 s positive than that of an unmodified carbon paste electrode.

126 freely moving, awake rats, implanted carbon paste electrodes (CPEs) were used to monitor low-frequen

127 laboratory electrochemical cell with carbon paste electrodes and a batch electrochemical reactor.

128 ro-electrodes and chemically modified carbon paste electrodes in stripping analysis of inorganic merc

129 plasma and urine) using four modified carbon paste electrodes was developed.

130 detect anticancer drugs by modifying carbon paste electrodes with glutathione-s-transferase (GST) en

131 We demonstrate that low temperature metal pastes, electroless plating and atomic layer deposition

132 Here we show that a cut-and-paste element called piggyBat, which has recently invade

133 AT elements are a superfamily of DNA cut and paste elements that move by excision and integration.

134 Particularly for a cement paste enhanced with micro-sized iron (III) oxide particl

135 ; proteins delayed starch gelatinization and pasting, especially in sorghum flours, and high levels o

136 repeats resulting from replicative copy and paste events of retrotransposons.

137 here was an increase in the viscosity of the pastes, except for the peak viscosity, which was strongl

138 emplates, and their application as a cut-and-paste exclusive and flexible electrochemical transducer.

139 ction with 1.25% NaOCl and triple antibiotic paste, ferret dental pulp stem cells, encapsulated in a

140 ally measured adsorbed amount at the initial paste flow of 26 +/- 0.5 cm.

141 orella in tablet form and Nannochloropsis in paste form by mass spectrometry (MS).

142 FluxFix is compatible with direct copy and paste from spreadsheet applications including Excel (Mic

143 oligosaccharide content, crystalline order, pasting, gel hydration, and colour properties of native

144 water soluble index, enzyme susceptibility, pasting, gel texture, and thermal properties of the flou

145 ce-obeying materials: cohesive media such as pastes, gels and muds.

146 ado pulp is exploited principally as oil and paste, generating a huge quantity of peel and seed as by

147 Processing of fresh tomato into paste had an overall positive effect on the contents in

148 Freshly cooked starch pastes had a paste clarity of 71%, which decreased to 35

149 The high viscosity of the nanotube/elastomer paste has been exploited for the fabrication.

150 nd basalt fragments were added to the cement paste in order to simulate cement-steel and cement-rock

151 duced swelling and breakdown properties when pasted in the presence of WPC and SMP.

152 lecting that characterizing the cementitious pastes in modern and Roman concrete.

153 Yield stress of peanut pastes increased as the color darkened, indicating sprea

154 The hydrolysis (%) of refrigerated pastes increased to 86% and 92% after one and two cycles

155 Retrotransposons are "copy-and-paste" insertional mutagens that substantially contribut

156 ste UMEs were prepared by packing the carbon paste into a chemically etched tip of a Pt-UME or a pull

157 bserved in two contrasted transformations of paste into sauce.

158 Text from each article was pasted into Microsoft Word and analyzed using the softwa

159 ase study, possible adulteration of hazelnut paste is considered.

160 tical formulations such as creams, gels, and pastes is presented.

161 t types of Thai traditional fermented shrimp pastes, Kapi Ta Dam (Kp-B6) and Kapi Ta Deang (Kp-R6).

162 Paste-like materials were produced when the fat droplets

163 rocessing of parsley and marjoram into novel paste-like products.

164 e reduction in the IgE binding properties of pastes made from treated cashew and pistachio nuts.

165 scribe the transposition dynamics of cut-and-paste mariner elements during experimental (short- and l

166 During cut-and-paste mariner/Tc1 transposition, transposon DNA is cut p

167 transgenes by transposase-catalyzed "cut-and-paste" mechanism have emerged as an attractive system fo

168 that of TTO encapsulated in the conventional paste method (95.56mg TTO/g beta-CD), suggesting an effe

169 A carbone paste method with voltammetry was used in the fabricatio

170 effective, benchtop, and large-area "cut-and-paste" method.

171 The results show that carbon paste microelectrodes can be easily integrated with pape

172 ements (TEs) that amplify through a copy-and-paste mode via RNA intermediates.

173 andy using an electrode consisting of carbon paste modified with carbon nanotubes (CNTPE) and polymer

174 The low viscous paste of resultant flours seems to be related to protein

175 s study was to compare three bone substitute pastes of different HA content and particle size with au

176 Pasting of gamma irradiated HAMS resulted in the formati

177 pure' versus 'mixed' anal-gland secretions ('paste') of adult meerkats (Suricata suricatta) living in

178 ined the effect of deep-fat frying of cowpea paste on its total phenolic content (TPC), phenolic comp

179 sitions (40% and 90% SUVmax thresholds) were pasted on the initial scan and compared.

180 eactive wetting and solidification of solder pastes on Cu-plated printed circuit boards has been stud

181 , the S21 curve was improved over the cement paste only sample by as much as 10 dB.

182 Results show that compared to cement paste only sample, cement paste with micro-sized iron-ba

183 ce Pb(II) in canned tuna fish, canned tomato paste, parsley, milk and well-water samples with satisfa

184 mpounds and bacterial assemblages in meerkat paste, particularly in males.

185 Paste peak viscosity and breakdown viscosity showed posi

186 tion, lower retrogradation degree, and lower pasting peak and setback viscosities than had the counte

187 such as green peas, garniture, corn, tomato paste, pepper paste, pickles, mushroom and bean samples

188 peas, garniture, corn, tomato paste, pepper paste, pickles, mushroom and bean samples were also used

189 The influence of olive paste preparation conditions on the standard quality par

190 f electrode components mixing, before carbon paste preparation, was demonstrated to be influential fa

191 Vegetable bouillon paste, prepared by dry-mixing of pre-produced dry ingred

192 These results focus on the case of a tomato paste processing facility, but can be extended to other

193 Viscosity of the paste produced from ADA-R-preparation in a wide range of

194 ndard, ready-to-use, therapeutic lipid-based paste produced in India; complicated cases were treated

195 ects of hot and cold break industrial tomato paste production steps on phenolic compounds, carotenoid

196 Pasting profile and textural analysis of rice starch and

197 e samples showed very low viscosity and flat pasting profile consequence of the enzyme hydrolytic act

198 Changes in the pasting profiles of heat-moisture treated starches were

199 tion temperature as shown by the thermal and pasting profiles.

200 amylose, RS, TPC and WSI values, as well as pasting properties - in particular peak viscosity.

201 ochemical properties, resistant starch (RS), pasting properties and antioxidant capacities.

202 rboxyl contents, swelling power, solubility, pasting properties and gel texture of the native, oxidis

203 Te reduced pasting properties and hardness of resistant starch III

204 evaluated in addition to thermal properties, pasting properties and resistant starch contents.

205 n of the bean powders and thus changed their pasting properties and solvent-retention capacities.

206 , besides the microstructure, crystallinity, pasting properties and starch hydrolysis of the flours.

207 ined in terms of swelling power, solubility, pasting properties and textural properties of the native

208 etry, turbidity, swelling power, solubility, pasting properties and textural properties.

209 Fourier transform infrared spectroscopy, the pasting properties and the surface morphology of ozone-o

210 first investigation of the physical traits, pasting properties and volatile compounds of Cambodian r

211 ontributed to the differences in thermal and pasting properties as well as starch digestibility of th

212 Annealed starches had improved thermal and pasting properties compared to native starches.

213 Significant decrease in pasting properties like peak (963.0-147.7 cP), setback (

214 orphological, physical-chemical, thermal and pasting properties of barley starch.

215 cts of stearic acid and gamma irradiation on pasting properties of high amylose maize starch (HAMS) w

216 f starch isolated from the aged rice and the pasting properties of starch and rice flour were studied

217 , morphological, crystallinity, thermal, and pasting properties of starches isolated from rice grains

218 Chemical and pasting properties of the flours were determined.

219 ts of delayed harvesting on the chemical and pasting properties of trifoliate yam flour were studied.

220 , mycotoxins levels, phenolic acids content, pasting properties of whole flour, as well as functional

221 Water adsorption index (WAI) and pasting properties were increased, while water solubilit

222 stallinity, water solubility and absorption, pasting properties, reconstitution test, proximate compo

223 EP and amylose additions negatively affected pasting properties, slightly affected resistant starch c

224 diffractograms, thermal, morphological, and pasting properties, swelling power and solubility of sta

225 8 and 12% levels on the nutritional values, pasting properties, thermal characteristics, microstruct

226 different pH values and their effects on the pasting property of waxy maize starch cross-linked by 0.

227 The tomato-paste purified TCMPs retained the resistance to gastroin

228 P) on oat starch characteristics in terms of pasting, rheological, freeze-thaw and swelling behaviour

229 dentate binuclear surface complexes on a wet paste sample prepared at pH 5, which was analyzed in sit

230 lead, tin and zinc were determined in tomato paste samples by using high resolution inductively coupl

231 tion of polyphenols in table olive and olive paste samples.

232 d for the determination of arsenic in shrimp paste samples.

233 NIC using the new Nano-TiO2 Modified Carbon Paste sensor (NTMCP) was detected using diffrential puls

234 lication of disposable screen printed carbon paste sensors for the analysis of the main white wine ox

235 Users can upload sequence files, or paste sequences directly into a textbox.

236 inputs (gene identifiers, genomic regions or pasted sequences) and provides an array of advanced opti

237 reatment (2 kV/cm; 11.25 kJ/kg) to the olive paste significantly increased the extraction yield by 13

238 tags we utilized the Single-Molecule Cut-and-Paste (SMC&P) technique for the handling of single prote

239 s find different porosity of C-S-H in cement paste specimens prepared at varied water-to-cement (w/c)

240 For the recombinant gp120, this "copy-paste" spectral pattern of glycopeptides facilitated ide

241 at starch with milk components increased hot paste stability and reduced peak viscosity using the RVA

242 The properties including swelling, pasting, steady shear and dynamic oscillation rheology,

243 cts were observed for the vegetable bouillon paste stored without limiting the oxygen availability.

244 consequences of its beta-decay on the cement paste structure.

245 the effect of the concentration of a starch paste subjected to freezing on the properties of the pro

246 long with an increasing concentration of the paste subjected to retrogradation.

247 The nHA-LC (38% HA content) paste supported bone formation with a high defect bridgi

248 Succinylation also reduced solubility, pasting temperature (PT) and gel hardness of starch gels

249 eparations of retrograded starch, as well as pasting temperature and viscosity of produced pastes, al

250 However, roasting led to increase in pasting temperature from 78.53 to 95.23 degrees C.

251 sis showed that apparent amylose content and pasting temperature were strong predictors of RS within

252 ad a significant, negative relationship with pasting temperature while average particle size distribu

253 The pasting temperature, enthalpy and other gelatinisation t

254 nnins significantly increased crystallinity, pasting temperature, peak viscosity, and slow digesting

255 ity, gelatinization transition temperatures, pasting temperatures, peak viscosity, extent of acid hyd

256 Dependencies of: pasting temperatures, viscosity of the prepared pastes,

257 cturing cost, and the glass frit used in the paste to enable contact formation contains Pb.

258 on by addition of aliquots of oil from whole paste to the most valuable oil from stoned olives.

259 arily originate from small class II (cut-and-paste) transposable elements, those in endosperm are mor

260 In contrast, cut-and-paste transposases cleave two DNA strands of opposite po

261 m, regulation, and genomic impact of cut-and-paste transposition in a natural mammalian host.

262 gle-stranded DNA, and (d) Tn7, a DNA cut-and-paste transposon that uses a target-site-selecting prote

263 ent sequences, and the most abundant cut-and-paste transposons are from the hAT superfamily.

264 Carbon paste UMEs were prepared by packing the carbon paste int

265 were found to depend on the concentration of paste used to produce a retrograded starch preparation.

266 The 1-10/100g concentration of the paste used to produce preparations was observed to incre

267 ipates depended on both the concentration of paste used to produce retrograded starch and the degree

268 etermine the effects of the concentration of paste used to produce retrograded starch, and esterifica

269 An increase in the concentration of paste, used to produce the preparations, resulted in dec

270 Pasting viscosities (165.9-307.5 RVU) decreased and did

271 e dietary fibre (DF) content and reduced the pasting viscosities and starch gelatinisation enthalpy v

272 e significantly increased the characteristic pasting viscosities compared to starch+/-2-hexanone; sug

273 The stored chapatties exhibited higher pasting viscosities compared to the fresh chapatties.

274 was a 25-30% reduction in peak and final RVA pasting viscosities, but only a small reduction in swell

275 were grouped into four classes according to paste viscosity and gelatinization temperature based on

276 nhancement in storage modulus, gel hardness, paste viscosity and minimum gelation concentrations.

277 CWS starch had higher water absorption, cold paste viscosity and textural parameters than PG starch a

278 t, with alpha-amylase in order to reduce the paste viscosity of the residue, increased the extractabi

279 Stearic acid increased the paste viscosity of un-irradiated HAMS from 420 mPas to 5

280 n a progressive decrease in paste viscosity; paste viscosity then increased as the glycerol concentra

281 S content was not different between the four paste viscosity-gelatinization temperature classes.

282 to 5% resulted in a progressive decrease in paste viscosity; paste viscosity then increased as the g

283 Gamma irradiation (30 and 6 0kGy) reduced pasting viscosity of HAMS.

284 micronisation time significantly reduced the pasting viscosity of the flours.

285 Dehulling reduced the pasting viscosity suggesting higher effect of micronisat

286 wheat flour showed that black tea increased pasting viscosity, consistency index of flow curves, and

287 After drying and disintegration, the paste was acetylated and crosslinked using various doses

288 Starch paste was prepared from native potato starch (1, 4, 10,

289 Paste was prepared from native potato starch, and afterw

290 Cobalt(II) phthalocyanine-modified carbon paste was used as the working electrode material, allowi

291 live oils (EVOO) from whole and stoned olive pastes was carried out by using Fourier transform infrar

292 ermore, the antioxidant capacities of tomato pastes were assessed via the DPPH and ABTS methods.

293 d break tomato pastes while hot break tomato pastes were characterized by flavanols and flavanones.

294 nular cold-water-swelling (GCWS) corn starch pastes were determined in the presence of NaCl and CaCl2

295 (HMF) and other quality parameters of tomato pastes were investigated in this study.

296 n, then dehulled to separate cotyledons, and pastes were prepared from these.

297 enolic acids characterized cold break tomato pastes while hot break tomato pastes were characterized

298 Specifically, enhancing a cement paste with iron-based magnetic particles improves the ba

299 compared to cement paste only sample, cement paste with micro-sized iron-based magnetic particles had

300 ptimal electrical performance and to develop pastes with alternative, abundant and non-toxic material