ライフサイエンスコーパス: pear

1 uman genes MEGF10, MEGF11, and MEGF12 (JEDI, PEAR).

2 47.0 mg/dL, G/G: 41.5 mg/dL, p = 0.0034) in PEAR.

3 a related member of the Maloideae subfamily, pear.

4 increasingly important disease of apple and pear.

5 reduced in virulence and growth in immature pears.

6 s -1.11 lb (95% CI -1.45, -0.78), and apples/pears -1.24 lb (95% CI -1.62, -0.86).

7 ensive Responses (PEAR) (50 whites) and from PEAR-2 (50 whites and 50 blacks).

8 s attempted in the alternate white group and PEAR-2 blacks.

9 ic Evaluation of Antihypertensive Responses (PEAR) (50 whites) and from PEAR-2 (50 whites and 50 blac

10 It was found that for apple, pear and mango the total colour change (DeltaE) of sampl

11 ydia pomonella), an important pest of apple, pear and walnut orchards worldwide.

12 dia pomonella, is a worldwide pest of apple, pear and walnut, and behavior-modifying semiochemicals a

13 ually the only source of DMA in the analysed pears and that the determination of amitraz (sum) in pea

14 g necrotrophic fire blight disease of apple, pear, and other rosaceous plants.

15 fee, tea, red wine, citrus fruit, apples and pears, and chocolate products) measured with the use of

16 ease in fruit intensity described as banana, pear, apple, citric fruits and guava.

17 Apple, peach, and pear as non-citrus fruit fibres were examined, as well a

18 oung and developing tomato fruit and in ripe pear, avocado, and pepper, creep activity in ripe tomato

19 dling moth is used increasingly in apple and pear by organic growers, with interest also shown by con

20 tritionals were characterized in two prickly pear cactus (Opuntia ficus indica Mill.) cultivars; red

21 pesticides on raw agricultural produce like pears, carrots, and melons etc.

22 ower, and pea; semi-intensive crops, such as pear, chickpea, cotton, and tarragon; and intensive crop

23 ntified as 4-O-p-coumarylquinic acid and two pear compounds as isorhamnetin-3-O-rutinoside and abscis

24 flavonoid (TF) average content varied among pear cultivars and the highest TP and TF were observed i

25 Eight pear cultivars harvested and stored at 1 degrees C up to

26 d that the determination of amitraz (sum) in pears does not necessarily require a cumbersome method i

27 mOR3 responds to the plant volatile compound pear ester ethyl-(E,Z)-2,4-decadienoate, while CpomOR6a

28 Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by apply

29 A profile of pear juices in combination with pear fingerprint compounds including arbutin could be us

30 ce from the wild-type strain when assayed in pear fruit and apple shoots.

31 study biochemical changes and IB disorder of pear fruit during storage and ripening.

32 We identified 394 unique pear fruit-induced (pfi) genes on the basis of sequence

33 andling protocols for premium quality cactus pear fruit.

34 reduced bacterial virulence in both immature pear fruits and apple shoots.

35 onse on tobacco or cause disease on immature pear fruits, indicating that CsrA is a positive regulato

36 and only caused reduced disease on immature pear fruits.

37 y) only, of anthocyanin-rich foods (berries, pears, grapes, and wine; P = 0.01) had a 3-9% lower FMR

38 e blight, a devastating disease of apple and pear, have been investigated.

39 devastating fire blight disease in apple and pear, have shown that HsvA, a putative amidinotransferas

40 determined separately for taxonomic errors ("pear" in response to apple) and thematic errors ("worm"

41 on of 14 phenols in onion, olive, tomato and pear industrial by-products.

42 GCs increased tissue necrosis in an immature-pear infection assay and an apple shoot infection model,

43 duction of premium quality yellowish, cloudy pear juice from low-quality fruit under low-oxygen condi

44 erose were identified as being formed during pear juice production.

45 on the oligosaccharide profile of commercial pear juice samples was examined by high performance anio

46 ds and betalains are characterized in cactus pear juice using a single LC-DAD-ESI-MS/MS method.

47 ith the aim of producing a yellowish, cloudy pear juice with the highest possible juice yield.

48 arbohydrate-based chromatographic profile of pear juice.

49 were identified in both commercial apple and pear juices by HPLC-PDA, were isolated chromatographical

50 g) is a particular concern between apple and pear juices due to similarities in their major carbohydr

51 Additionally, the HPLC-PDA profile of pear juices in combination with pear fingerprint compoun

52 Pear leaves and seeds may be selected as potential sourc

53 n occurred during enzymatic treatment at the pear mashing stage and that the remaining processing ste

54 or example, fruits, cars and furniture (e.g. pear, Mercedes, table.); and from three OSs: days of the

55 and physiological ripening events in cactus pear (Opuntia ficus-indica) fruit of cultivars 'Ntopia'

56 l exploitation of by-products of the prickly pear (Opuntia ficus-indica).

57 Sanguinos (red) and Verdal (orange) prickly pears (Opuntia ficus-indica spp.) have been characterize

58 ; associated with stroke and CVD); apples or pears or both and red wine (associated with CHD and CVD)

59 encoded AraC-like transcriptional regulator (peaR); other previously unknown genetic elements were fo

60 kes of flavonol-rich foods (onions, tea, and pears; P = 0.01) and proanthocyanidin-rich foods (apples

61 product quality of dehydrated fruits (apple, pear, papaya, mango) using combined drying techniques.

62 ed from 1 to 4, and the corresponding NPs in pear-, peanut-, or clover-like morphology.

63 rpenoids (3460.5 mug/g DM) was determined in pear peel, and ursolic acid was predominant.

64 he use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxid

65 Prickly pear peels contain bioactive substances that could be us

66 the distribution of orchard species (apples, pears, plums and other top fruits) and their pollinators

67 CI: 0.68, 0.87; P-trend < 0.001) and apples/pears (pooled HR: 0.77 from a comparison of >/=5 serving

68 tative differences in the composition of the pear pulp, peel, leaves and seeds.

69 Fruits and leaves of 'Radana' pear (Pyrus communis L.) were used.

70 port system, is secreted in the cell wall of pear (Pyrus communis) pollen tubes, where it might play

71 , fruit trees such as apple (Malus spp.) and pear (Pyrus spp.) accumulate biphenyl and dibenzofuran p

72 nd food samples (pomegranate flower, organic pear, radish leaf, lamb meat, etc.), and good results we

73 family which includes apple, cherry, peach, pear, raspberry, rose and strawberry.

74 based analyses, higher intakes of apples and pears, red wine, and strawberries were associated with a

75 sa pyri that preferentially infect apple and pear, respectively.

76 Pear samples with a history of amitraz treatment, contai

77 the hydrolytic cyanide extract of apple and pear seeds with orange seeds as control and also measure

78 They have a distinctive pear shape with a wide base and a narrow microvillous ap

79 ctupole deformed', that is, distorted into a pear shape.

80 te) controlling the transition from round to pear-shaped fruit has been cloned from tomato.

81 in domesticated plants is the occurrence of pear-shaped fruit.

82 gical changes led to formation of elongated, pear-shaped fruits reminiscent of those of the tomato ov

83 nditions, yeast cells adopt a characteristic pear-shaped morphology, called a "shmoo," as they projec

84 binucleate stage of development, were small, pear-shaped, contained little or no starch and were non-

85 he transition of tomato fruit from round- to pear-shaped.

86 mic Bayesian Networks, Lasso regression, and Pear-son's correlation coefficient, then comparing the m

87 des (EPNs), have been demonstrated in apple, pear, stone fruits, citrus, and several nut crops.

88 ic Evaluation of Antihypertensive Responses (PEAR) study and treated with atenolol for 9 weeks, we pr

89 c Evaluation and Antihypertensive Responses (PEAR) study.

90 Internal browning (IB) is a disorder in pears that is frequently observed in some cultivars.

91 ovoran biosynthesis, were upregulated during pear tissue infection.

92 t are activated during infection of immature pear tissue, a process that requires the major pathogeni

93 nt capacity of different anatomical parts of pear were studied.

94 Sensory evaluation revealed that dehydrated pear with higher total colour change (DeltaE) is more de

95 Interestingly, particles from hardwood (pear wood and bamboo) and softwood (cypress and pine woo