ライフサイエンスコーパス: peel

1 ssner solution/trichloroacetic acid chemical peel).

2 water at 90 degrees C, from immature kumquat peel.

3 nd epiretinal and internal limiting membrane peel.

4 ryostorage, growing trees in vivo, and fruit peel.

5 he single flavonol found only in the fruit's peel.

6 for extraction of phenolics from pomegranate peel.

7 reported for this type of enzyme from fruit peel.

8 arbon dioxide laser or medium-depth chemical peel.

9 dentified here for the first time in avocado peel.

10 nd epiretinal and internal limiting membrane peel.

11 t transformation of CitERF13 in citrus fruit peel.

12 ontrol dough and the dough containing potato peels.

13 ritionally valuable compounds found in mango peels.

14 a pomace consisting of approximately 73 wt% peels.

15 a further non-carotenoid pigment type in red peels.

16 s, but is also produced by ripe citrus fruit peels.

17 ling were drastically increased in AS orange peels.

18 ions were used to extract pectin from banana peels.

19 sodes of palmoplantar erythema and epidermal peeling.

20 re rates similar to those of traditional ILM peeling.

21 brasion as an alternative to traditional ILM peeling.

22 ctose was the major sugar in pulp, seeds and peel (227.46, 45.36 and 67.49 g/kg dry mass [DM], respec

23 multaneous decrease in ascorbic acid in both peel (88-98%) and pulp (89-97%), while AOX increased or

24 gainst pencil hardness, dry/wet scribed tape peel adhesion and 17.5 kPa Taber linear abraser tests.

25 time) for antioxidant extraction from potato peel (Agria variety) waste.

26 orogenic acid) with 259.12-481.4mg/kgf.w. in peel and 97.33-217.36mg/kg in quince pulp.

27 Compounds present in mango peel and flesh are likely subject to genetic control and

28 a relatively higher total betacyanin in the peel and flesh extracts (28.44 and 120.28mg/100ml, respe

29 The peel and flesh extracts obtained by SFE at 25MPa pressur

30 e major betacyanins identified in the pitaya peel and flesh extracts were betanin, isobetanin, phyllo

31 sition and distribution of phytochemicals in peel and flesh of fruits from four different varieties o

32 as well as orange peel and flesh, tangerine peel and flesh, and lemon flesh as citrus fruit fibres,

33 ruit fibres were examined, as well as orange peel and flesh, tangerine peel and flesh, and lemon fles

34 betacyanins and antioxidant activity of the peel and fresh extract from the red pitaya (Hylocereus p

35 s (physiological and consumption) as well as peel and fruit pulp were evaluated for preparative scale

36 and bound phenolic compounds in lyophilized peel and pulp from fresh fruit.

37 fect of ethanolic extracts isolated from the peel and pulp of tucuma (Astrocaryum aculeatum, Mart.),

38 LC-DAD/ESI-MS(n) measurements in the fruits' peel and pulp showed that isorhamnetin 3-O-rutinoside wa

39 Aqueous extracts of orange peel and pulp with high total phenolic contents (TPC) (2

40 in methanol and acetone extracts from quince peel and pulp, namely 3-O-caffeoylquinic acid (3-CQA), 4

41 oil and paste, generating a huge quantity of peel and seed as by-products.

42 Comparison of aril juices with peel and seed extracts is also given.

43 and insoluble-bound forms of araticum pulp, peel and seed were for the first time characterized and

44 ready-to-eat fresh fruits, large amounts of peel and seeds are discarded as waste.

45 sent study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill.

46 eae family that contains anthocyanins in the peel and was studied for the first time in this work.

47 ensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presenc

48 The tissues were peeled and loaded successfully in all cases.

49 inite reoperations were 1.3% (1.2% after ILM peeling and 1.8% after no ILM peeling; P = 0.04) at 2 mo

50 months of surgery, and 9.5% (9.0% after ILM peeling and 11.0% after no ILM peeling; P = 0.01) within

51 P = 0.04) at 2 months, 1.7% (1.6% after ILM peeling and 2.5% after no ILM peeling; P = 0.004) at 3 m

52 tes of reoperation were 4.3% (4.1% after ILM peeling and 5.0% after no ILM peeling; P = 0.01) within

53 in 2 months of surgery, 5.5% (5.3% after ILM peeling and 6.2% after no ILM peeling; P = 0.03) within

54 0.004) at 3 months, and 4.1% (3.3% after ILM peeling and 7.5% after no ILM peeling; P < 0.001) at 12

55 A vitrectomy with internal limiting membrane peeling and an air tamponade was performed in the right

56 25 gauge plus transconjunctival system, ILM peeling and gas tamponade.

57 elease demonstrates significant reduction in peeling and reduces the number of sample handling steps

58 lization of the pineapple's (Ananas comosus) peels and core, which are usually discarded during the p

59 oxanthin palmitate were the most abundant in peels and pulp of all samples.

60 ulp, white- and red-grape peels and red-beet peels and pulp) for the purpose of increasing the wastes

61 We applied this method to onion epidermal peels and quantified the response to changes in osmolali

62 ple peels, carrot pulp, white- and red-grape peels and red-beet peels and pulp) for the purpose of in

63 of the mangoes, and a considerable amount of peels and seeds are discarded as industrial waste.

64 contents of anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5

65 ids (3460.5 mug/g DM) was determined in pear peel, and ursolic acid was predominant.

66 plana vitrectomy, internal limiting membrane peeling, and 17% hexafluoroethane gas filling.

67 ne (ERM) and internal retinal membrane (ILM) peeling, and air endotamponade was performed on the only

68 plana vitrectomy, internal limiting membrane peeling, and gas or silicone oil tamponade.

69 rwent combined phacoemulsification, PPV, ILM peeling, and intraocular lens implantation; 20 preoperat

70 nt adhesion measurement techniques: pulling, peeling, and sliding.

71 m) than the critical ST (35.2mN/m) of banana peels, and exhibited good wettability onto banana surfac

72 study, pectin was extracted from pomegranate peels, and used to produce films with different contents

73 Plantain pulps and peels appeared as good sources of phenolics, which could

74 C. limetta peels are a by-product of juice production, and not only

75 Mango by-products, especially seeds and peels, are considered to be cheap sources of valuable fo

76 ining or with the internal limiting membrane peeled area, but were matched to the area where brillian

77 g prospects for future exploitation of pequi peel as a potential source of dietary fiber and natural

78 ese results confirm the potential of avocado peel as a source of bioactive ingredients for its use in

79 e of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant i

80 analysis of these epiretinal proliferations peeled at the time of silicone oil removal revealed RPE

81 sing that are common to speech and music, we peel back the layers to reveal the biological foundation

82 t was more acceptable than other pomegranate peel-based jams, which was related to a better appreciat

83 ate peel) for the preparation of pomegranate peel-based jams.

84 We establish a new, direct peeling-based technique for building long and thin, high

85 enolic compounds were detected mainly in the peel but also in the pulp extracts.

86 xpression of Pru p 3 were observed mainly in peel but not in pulp.

87 y major polyphenols of pomegranate arils and peel by-products were extracted in 50% (v/v) aqueous eth

88 is the major phenolic compound in the melon peels by 33.45mg/100g, followed by apigenin-7-glycoside

89 Tomato peels by-product from a Tunisian industry was used for t

90 major Romanian agro-industrial wastes (apple peels, carrot pulp, white- and red-grape peels and red-b

91 igment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were in

92 oncentrations in the pulp of yellow- and red-peeled cashew apples were low (0.69-0.73 mg/100g FW) com

93 erformed using transiently transformed onion peel cells indicated that MusaPIP2;6 protein tagged with

94 ch of three different tomato based products (peeled, cherry and concentrated paste), 16 samples belon

95 or the optimization of the carrot juice with peel (CJPL) and pulp (CJPP) extracts.

96 f material source were used: whole bulbs and peeled cloves.

97 Red and yellow peel color was chiefly determined by the presence and ab

98 Degreening improved the peel colour of the grapefruit without affecting total so

99 nt with the surgeon's impression of membrane peel completeness in 19% of cases (eg, lack of residual

100 ition and functional properties of the melon peels, considered as a by-product.

101 nt to the second meal at 4h after jaboticaba peel consumption.

102 Prickly pear peels contain bioactive substances that could be used in

103 Pomegranate (Punicagranatum) peels contain high amounts of bioactive compounds which

104 Pomegranate peel contains a 10-fold higher phenolic content than the

105 Hot water extract of immature calamondin peel contains high total phenolic content, which shows s

106 three byproducts of orange juice processing: peel, core and frit.

107 were purchased from Bodija market in Ibadan, peeled, cut into small pieces, divided into nine portion

108 ng manual dermabrasion, superficial chemical peels, cutaneous surgery, laser hair removal, and fracti

109 l changes were closely correlated with fruit peel degreening during development or in response to eth

110 For example in potato peel Delta(5)-avenasteryl glucoside, a labile SG, was we

111 Dried citrus peel derived from Citrus reticulata, also called "chenpi

112 ablative laser, laser hair removal, chemical peel, dermabrasion, wound healing, safety, scarring, hyp

113 TSSC with mangiferin and lupeol in pulp and peel during storage were also observed.

114 g of mangiferin and lupeol in mango pulp and peel during storage.

115 tentacle-based grabbing modality, the direct peeling-enabled elastomeric microtube fabrication techni

116 aused stomatal closure in excised leaves and peeled epidermis.

117 In the peeled epithelial sheets, taste buds labeled with antibo

118 with 0.2% pectin extracted from pomegranate peel exhibited similar overall acceptability to that pre

119 end is sealed the AT-rich sequence undergoes peeling exhibiting hysteresis at low and high salt.

120 mize the UAE conditions for maximum mandarin peel extract (MPE) relating to the extract yield, total

121 Xinhui orange peel extract (OPE) had highest content of polymethoxylat

122 egranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food ad

123 olic compounds quantified in the pomegranate peel extract (PPE) from Malas variety.

124 /v) coatings in combination with pomegranate peel extract (PPE; 1% w/v) on quality of guavas (cv Alla

125 A phenolic mango peel extract and defined phenolic fractions thereof were

126 t Caco-2 cells against oxidative damage, the peel extract being the most efficient.

127 e content of such bioactive compounds in the peel extract can be affected by extraction type and cond

128 The results showed that the citrus peel extract obtained after biotransformation was a good

129 (-)-epicatechin and phloridzin) and an apple peel extract were added to myofibrillar proteins in thre

130 s showed that the margarines elaborated with peel extract were more resistant to oxidation than the m

131 d the stronger antioxidant activity than the peel extract when the higher proportion of ethanol to wa

132 E) technique could result in the pomegranate peel extract with higher yield and antioxidant activity.

133 tracts from B. setosa fruits, especially the peel extract, are a source of bioactive compounds with p

134 extracts (collagen hydrolysate, pomegranate peel extract, shrimp lipid extract) were encapsulated in

135 of these compounds were also found in tucuma peel extract.

136 d identified and quantified, and only in the peel extract.

137 ein indicated that both pomegranate aril and peel extracts have an effective antimicrobial activity,

138 nd the responsible compounds, phenolic mango peel extracts might represent suitable color enhancers f

139 ounds and carotenoids in the pulp, seed, and peel extracts of B. setosa fruits and their in vitro bio

140 The TPC, TAA and IPA of peel extracts using MAE was compared with conventional,

141 The main carotenoid in Opuntia peel extracts was (all-E)-lutein with 1132.51 and 767.98

142 Potato peel extracts were able to stabilize soybean oil under a

143 phyll a, a' and b can be observed in Opuntia peel extracts.

144 sed consumption of cake enriched with potato peel fiber is proposed for health reasons.

145 Powders obtained from the two types of peel flour showed interesting water binding capacity and

146 dough revealed that, the addition of sesame peels flour affected the quality of dough in terms of ha

147 The study was carried out on sesame peels flour at different replacing levels of white wheat

148 y were increased with increase in the sesame peels flour incorporation along with wheat flour.

149 Cookies supplemented with sesame peels flour showed interesting physical properties with

150 icated that cookies supplemented with sesame peels flour were acceptable at a level that not exceeds

151 Potato peel flours were incorporated in wheat flours at differe

152 sual acuity faster after vitrectomy with ILM peeling for ERM.

153 y (PPV) and internal limiting membrane (ILM) peeling for idiopathic MH from January 2011 to December

154 crude polar solvent partition of C. limetta peels for subsequent structural identification by LC-ESI

155 pectin and fibre extracted from pomegranate peel) for the preparation of pomegranate peel-based jams

156 The peeling forces obtained from these experiments are bimod

157 The flour made with kiwi fruit peel from both varieties showed higher levels of bioacti

158 ABTS and DPPH values in the peel from each fruit were 3050.95-3322.31 muM Trolox/100

159 ix phenolic compounds were identified in the peel from the tropical fruits studied: ferulic, caffeic,

160 ndividual phenolic compounds of freeze-dried peel from three tropical fruits grown in Yucatan, Mexico

161 methyl-5-pyrazolone (PMP) to prevent alditol peeling from O-glycans; (v) mass spectrometry (MS) analy

162 The cluster of low forces corresponds to peeling from the SAM surface, while the cluster of high

163 le the cluster of high forces corresponds to peeling from the SWCNTs.

164 Peels from Ataulfo mango at consumption maturity stage c

165 The polar constituents of peels from Citrus limetta variety Risso (Rutaceae) were

166 This study demonstrated that freeze-dried peels from purple star apple, yellow cashew and red cash

167 ted genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq.

168 Thus, orange-peeled fruits represent a rich source of provitamin A (c

169 ally and the pH decreased in whole bulbs and peeled garlics.

170 ities from araticum fruit followed the order peel>pulp>seed.

171 Vertebrate stem peeling has the strongest negative impact on plant flowe

172 Pars plana vitrectomy and ILM peeling have beneficial effects on the visual rehabilita

173 ntion capacities) and color shows that melon peels have properties that may be useful in industrial a

174 Lack of internal limiting membrane (ILM) peel, increasing hole size, hole duration >/=9 months, i

175 ic distribution of bioactives in pomegranate peel, inner membrane, and edible aril portion was invest

176 29 metabolites discriminated the pomegranate peel, inner membrane, and edible aril portion, as well a

177 Moreover, the effect of jaboticaba peel intake on antioxidant and glucose parameters in a s

178 of isorhamnetin 3-O-rutinoside from fruit's peel into juice was maximally achieved by PEF.

179 Citrus peel is a good source of flavonoids, with higher content

180 Mandarin peel is a good source of phenolic compounds, which can b

181 this research was to evaluate whether mango peel is a potential source of functional cell wall polym

182 Avocado peel is a promising inexpensive candidate for recovery p

183 Pomegranate peel is a rich source of phenolic compounds (such as pun

184 Clark ML, Bachand A, Reynolds SJ, Nelson TL, Peel JL.

185 erences in the composition of the pear pulp, peel, leaves and seeds.

186 Melon peels (maazoun cultivar) are rich in nutritional ingredi

187 sing pectic enzymes it is possible to obtain peeled mandarin segments ready to eat or for canning.

188 facilitate the liberation of ARs from mango peels (Mangifera indica L.) and rye grains (Secale cerea

189 Peel Medical Research Trust, Alliance Family Foundation,

190 Thirdly, the peeling melting is studied in a composite oligonucleotid

191 The plum peel MJ showed the best and more stable colour parameter

192 idant capacity in grape, strawberry and plum peel MJs was 7, 40 and 50mg/L, respectively.

193 e compounds present in an extract of avocado peel obtained by a green extraction technique.

194 pha-chaconine increased significantly in the peel of both the control and transgenic lines when expos

195 Peel of Citrus sinensis contains significant amounts of

196 nolic and flavonoid content of extracts from peel of kumquat were higher than those from pulp, and th

197 The peel of Madeira cultivar showed the highest antioxidant

198 igated the phenolic profiles of the pulp and peel of nine plantain cultivars and compared them to tho

199 acid content (4.41mg/100g) was found in the peel of Perry Vidal cultivar.

200 The peel of ripe goldenberries showed a 2.8 times higher tot

201 g height that correspond to the hierarchical peeling of fibrils away from the junction zones.

202 Self-peeling of gecko toes is mimicked by integration of film

203 was peeled under iOCT control to prevent the peeling of inner layers of the retinal schisis.

204 an attempt to develop a process of enzymatic peeling of mandarin segments suitable for use on an indu

205 observed decreases in coating performance or peeling of the extraction phase from the plastic surface

206 Peeling of the ILM was performed with the help of ILM-BL

207 ABA to detached poplar leaves and epidermal peels of Arabidopsis (Arabidopsis thaliana).

208 The dried powdered fruit peels of pomegranate (Punica granatum L.) (PomP) from 12

209 Whole fruits or peels of pomegranate cultivars, with different geographi

210 A set of loops initially appear to peel off from an overall inverse S-shaped flux bundle, a

211 pithelially injected proteases enabled us to peel off whole epithelial sheets, leaving the shape and

212 s, both autonomic (sweating) and behavioral (peeling off a layer of clothing or seeking an iced bever

213 diate drastic gasification of L-N2 , further peeling off h-BN.

214 However, an unwanted degradation known as "peeling" often compromises hydrazinolysis for O-glycan a

215 s sinensis) primarily accumulate terpenes in peel oil glands, with d-limonene accounting for approxim

216 Tomato peels oleoresin, TPO, exhibited competitive free radical

217 tive pseudophakic eyes underwent PPV and ILM peeling only.

218 Tensile (T), shear (S), and peel (P) strength were measured.

219 3.3% after ILM peeling and 7.5% after no ILM peeling; P < 0.001) at 12 months.

220 1.6% after ILM peeling and 2.5% after no ILM peeling; P = 0.004) at 3 months, and 4.1% (3.3% after IL

221 .0% after ILM peeling and 11.0% after no ILM peeling; P = 0.01) within 12 months of surgery.

222 4.1% after ILM peeling and 5.0% after no ILM peeling; P = 0.01) within 2 months of surgery, 5.5% (5.3

223 5.3% after ILM peeling and 6.2% after no ILM peeling; P = 0.03) within 3 months of surgery, and 9.5%

224 1.2% after ILM peeling and 1.8% after no ILM peeling; P = 0.04) at 2 months, 1.7% (1.6% after ILM pee

225 The peels, pomace and seed fractions of FPW could potentiall

226 operties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applicat

227 l point of view, the incorporation of potato peel powder at 5% increase the dough strength and elasti

228 substitution of wheat flour by 5% of potato peel powder.

229 Green and ripe mango peel powders (MPP) were added to normal rice flour (NRF)

230 The results showed that peel powders additionally considerably improved the Alve

231 termine the effect of the addition of potato peel powders as protein and dietary fiber source on the

232 tituted by other gelling agents (pomegranate peel powders dried at 50 degrees C vs lyophilized, pecti

233 ombined experimental and numerical parameter peeling procedure was implemented to optimize a detailed

234 atoplasty cases (48%) and 63 of 146 membrane peeling procedures (43%).

235 In membrane peeling procedures, iOCT information was discordant with

236 ple equilibrium model of the single molecule peeling process, we calculated the free energy of bindin

237 ds of the native O-glycans compared with the peeled product, resulting in a markedly increased robust

238 The peeling progresses centrally in association with iris mo

239 iability in fruit weight and size, calyx and peel properties, number of arils per fruit, total aril w

240 Carotenoid profiles of different tissues (peel, pulp and whole fruit) of Spanish Sanguinos (red) a

241 were evaluated as well as their by-products (peel, pulp's leftovers, and seed).

242 ing states and in different fruit fractions (peel, pulp, and calyx of ripe fruits) were investigated

243 y was applied to determine metal ions in the peel, pulp, and seed of Passiflora edulis f.

244 hness was found to strongly correlate to the peel Raman signal collected from the same area of the in

245 We propose a 3-O-desulfation initiated peeling reaction mechanism based on the intermediate and

246 Here we describe a novel peeling reaction that specifically degrades HS chains wi

247 sideration the negative impact of this novel peeling reaction.

248 PD was conducted in Metropolitan Toronto and Peel Region, Canada.

249 enolic content and the content of a mandarin peel rich flavonoid, hesperidin, using a response surfac

250 onol glycosides were predominant in plantain peels, rutin (242.2-618.7 mug/g of dry weight) being the

251 e, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cu

252 -0.73 mg/100g FW) compared to that of orange-peeled samples (2.2mg/100g FW).

253 a large amount of residue comprising mainly peels, seeds, and pulp, known as apple pomace.

254 Assays in epidermal peels showed that knockout Arabidopsis thaliana plants l

255 The RAE was highest in Opuntia peels, showing values from 19.20 to 16.48microg/100g fre

256 ntrolling skin inflammation in patients with peeling skin syndrome type B and other diseases related

257 and AD-like congenital disorders, including peeling skin syndrome type B.

258 ssive condition characterized by generalized peeling skin, leukonychia, acral punctate keratoses, che

259 Trifoliate yam tubers were washed, peeled, sliced and subjected to pre-treatment methods, s

260 ed to other conversions, the conversion from peeled ssDNA to S-DNA has ultraslow kinetics, which can

261 ecently identified overstretched structures (peeled ssDNA, DNA bubble, and S-DNA) for torsion-unconst

262 ry hairpin structures on a relaxed strand of peeled ssDNA.

263 r (P = 0.013) and comparable for tensile and peel strength (P > 0.05).

264 refraction (SE), internal limiting membrane peeling, tamponade choice, and concurrent scleral buckli

265 ch fabricated sensors survived a Scotch-tape peel test and were found insensitive to repeated bending

266 area is separated instantaneously, while the peeling test is observed to exhibit the largest distance

267 henolics content was significantly higher in peels than the edible aril portion.

268 phenolic acid content decreased by 80% after peeling the blue-fleshed potatoes and by 60% after peeli

269 g the blue-fleshed potatoes and by 60% after peeling the yellow variety.

270 The composition of pomegranate peel, the main by-product during pomegranate processing,

271 For patients who underwent ILM peeling, these values were 1.725 and 0.05 logMAR, respec

272 juice from the fruit with the seeds and the peels together, leaving a pomace consisting of approxima

273 The total polyphenol content (TPC) of peeled tuber tissue ranged from 320.59 to 528.94mg 100g(

274 Internal limiting membrane was peeled under iOCT control to prevent the peeling of inne

275 th epiretinal and internal limiting membrane peel was ineffective in the treatment of microcystoid ma

276 ectively, while the orange appearance of the peel was mainly caused by increased carotenoid concentra

277 An amylase enzyme from pitaya peel was purified 234.2-folds with 72.1% recovery using

278 Internal limiting membrane peeling was associated negatively with postoperative RD

279 Internal limiting membrane peeling was associated with lower rates of reoperation a

280 ients (4 eyes; 20% of patients with TS), ILM peeling was considered necessary because of sub-ILM blee

281 rs plana vitrectomy with ERM removal and ILM peeling was performed.

282 Vitrectomy with membrane peeling was the most common procedure for posterior segm

283 nt of bioactive compounds in flesh and fruit peels was observed after the reddening process and was i

284 gh value-added compounds from exotic fruits' peels was optimized by Box-Behnken design using 3 factor

285 Extraction of polyphenols from the peels was performed using a microwave-assisted extractio

286 ater holding capacity, extracted from potato peel, was studied for its ability to reduce bread stalin

287 e polysaccharides were extracted from potato peel waste (PPW).

288 Our results demonstrate potato peel waste is a good source of antioxidants able to effe

289 o the antioxidant capacity of the jaboticaba peel were analyzed using high-performance liquid chromat

290 The metabolic variations in apple peel were measured and analysed.

291 l juices (MJs) of grape, strawberry and plum peel were stored during 8weeks in darkness at 6 and 23 d

292 The freeze-dried peels were good source of antioxidant compounds.

293 for highest pectin yield (2.18%) from banana peels were obtained with microwave power of 900W, time 1

294 ification of the phenolic compounds of melon peels were performed by high performance liquid chromato

295 Four tunisian pomegranate peels were subjected to hot aqueous extractions (86 degr

296 picatechin were the major ones from pulp and peel, whereas seed displayed caffeic acid, catechin and

297 ontent (GA) of pectins extracted from banana peels with citric acid.

298 : Group 1 (20 eyes) received vitrectomy, ILM peeling within the arcade area, and air-fluid exchange,

299 , 6, and 12 months after vitrectomy/membrane peel without chromodissection.

300 Pomegranate peels yielded between 6.8% and 10.1% pectins.