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1 vidin, delphinidin, petunidin, cyanidin, and peonidin.
2 yl-p-hydroxybenzoyl sophoroside-5-glucoside, peonidin 3-caffeoyl sophoroside-5-glucoside, and cyanidi
4 3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucoside were th
6 mples, in which cyaniding 3-O-rutinoside and peonidin 3-O-rutinoside predominated; P. spinosa fruit p
7 yanidin 3-rutinoside 5-beta-D-glucoside, and peonidin 3-rutinoside were differentially distributed am
9 din 3-rutinoside, pelargonidin 3-rutinoside, peonidin 3-rutinoside, petunidin 3-(6-coumaroyl)-glucosi
10 aw rice, cyanidin-3-glucoside (cy-3-glu) and peonidin-3-glucoside (pn-3-glu) are predominant anthocya
11 d, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin a
13 n-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanid
16 din-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanidin-3-O-xyloside were separ
17 concentrations of cyanidin-3-O-glucoside and peonidin-3-Oglucoside were observed in Redglobe, stored
18 dation than those of cyanidin, pelargonidin, peonidin and malvidin in both intact and artificial sali
19 isomers of delphinidin, cyanidin, petunidin, peonidin and malvidin were isolated with a purity up to
21 der of the petal, being composed of cyanidin/peonidin-based, instead of malvidin-based anthocyanins.
22 L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin) are prese
24 ercetin, kaempferol, cyanidin, pelargonidin, peonidin, ellagic acid derivatives, and other flavonols
25 sides of delphinidin, cyanidin, malvidin and peonidin, further cyanidin glycosides and respective ant
26 Derivatives of five anthocyanins (malvidin, peonidin, petunidin, delphinidin and cyanidin) and deriv
28 nidin, petunidin, pelargonidin, malvidin and peonidin) were analyzed weekly for 15weeks in red- and p
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