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1 vidin, delphinidin, petunidin, cyanidin, and peonidin.
2 yl-p-hydroxybenzoyl sophoroside-5-glucoside, peonidin 3-caffeoyl sophoroside-5-glucoside, and cyanidi
3 idin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucoside.
4  3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucoside were th
5 such as taxifolin 3-O-arabinoside (both) and peonidin 3-O-malonylglucoside (Ruegen F7-4).
6 mples, in which cyaniding 3-O-rutinoside and peonidin 3-O-rutinoside predominated; P. spinosa fruit p
7 yanidin 3-rutinoside 5-beta-D-glucoside, and peonidin 3-rutinoside were differentially distributed am
8  3-rutinoside, pelargonidin 3-rutinoside and peonidin 3-rutinoside).
9 din 3-rutinoside, pelargonidin 3-rutinoside, peonidin 3-rutinoside, petunidin 3-(6-coumaroyl)-glucosi
10 aw rice, cyanidin-3-glucoside (cy-3-glu) and peonidin-3-glucoside (pn-3-glu) are predominant anthocya
11 d, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin a
12                                              Peonidin-3-O-galactoside, cyanidin-3-O-arabinoside, and
13 n-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanid
14 n-3-O-galactoside was rapidly metabolized to peonidin-3-O-galactoside.
15 resh weight) with cyanidin-3-O-glucoside and peonidin-3-O-glucoside predominating.
16 din-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanidin-3-O-xyloside were separ
17 concentrations of cyanidin-3-O-glucoside and peonidin-3-Oglucoside were observed in Redglobe, stored
18 dation than those of cyanidin, pelargonidin, peonidin and malvidin in both intact and artificial sali
19 isomers of delphinidin, cyanidin, petunidin, peonidin and malvidin were isolated with a purity up to
20 vatives of delphinidin, cyanidin, petunidin, peonidin and malvidin.
21 der of the petal, being composed of cyanidin/peonidin-based, instead of malvidin-based anthocyanins.
22  L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin) are prese
23 P anthocyanins included acylated cyanidin or peonidin derivatives.
24 ercetin, kaempferol, cyanidin, pelargonidin, peonidin, ellagic acid derivatives, and other flavonols
25 sides of delphinidin, cyanidin, malvidin and peonidin, further cyanidin glycosides and respective ant
26  Derivatives of five anthocyanins (malvidin, peonidin, petunidin, delphinidin and cyanidin) and deriv
27 hed sweet potatoes that usually contain more peonidin than cyanidin.
28 nidin, petunidin, pelargonidin, malvidin and peonidin) were analyzed weekly for 15weeks in red- and p

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