ライフサイエンスコーパス: peppermint

1 nce or absence of maternal odors (natural or peppermint).

2 cipal and characteristic flavor component of peppermint.

3 enthol isomers found in the essential oil of peppermint.

4 riched with antioxidants and deodorized with peppermint.

5 ans-isopiperitenol to (-)-isopiperitenone in peppermint and (-)-trans-carveol to (-)-carvone in spear

6 e isopentenyl monophosphate, the recombinant peppermint and E. coli kinases also phosphorylate isopen

7 jective night showed a strong preference for peppermint and retained the memory for at least 2 days.

8 The essential oils of peppermint and spearmint are distinguished by the positi

9 Respiratory activity of peppermint and spearmint samples diminished moderately (

10 ., a diploid species ancestral to cultivated peppermint and spearmint.

11 NAs encoding the limonene-3-hydroxylase from peppermint and the limonene-6-hydroxylase from spearmint

12 earning effect, pups were trained first with peppermint and then, at 3 h, given a second training wit

13 llowing animals to choose between two odors (peppermint and vanilla), untrained cockroaches showed a

14 t of the monoterpene biosynthetic enzymes in peppermint are developmentally regulated at the level of

15 Significantly, in both WT peppermint as well as in all transformed plants, the flu

16 functionally characterize the promoters in a peppermint cultivar, and demonstrating the utility of a

17 that determines monoterpene accumulation in peppermint, efforts to improve production in this specie

18 A cDNA from peppermint encoding (E)-beta-farnesene synthase was clon

19 )-menthol, the most significant component of peppermint essential oil.

20 ated chocolates containing stevia leaves and peppermint exhibited the best sensory properties (especi

21 st three discrete fields of uptake in naive, peppermint-exposed rats at postnatal day 19 that were no

22 Incubation of secretory cells isolated from peppermint glandular trichomes with isopentenyl monophos

23 etric model of secretory phase metabolism in peppermint GTs was constructed based on current biochemi

24 ase shares >99% amino acid identity with its peppermint homolog and both dehydrogenases are capable o

25 Therefore, the application of SA to peppermint is recommended in order to improve bioactive

26 lling of polyphenols in parsley, spinach and peppermint is shown for the first time.

27 Menthol, the cooling agent in peppermint, is added to almost all commercially availabl

28 ential oil-synthesizing secretory cells from peppermint leaves and subjected them to steam distillati

29 Using oil glands isolated from peppermint leaves of different ages, in vitro assay of t

30 factor controlling the monoterpene level of peppermint leaves.

31 ospecificity and catalytic efficiency of the peppermint limonene-3-hydroxylase.

32 of essential oil biosynthesis in transgenic peppermint lines with modulated essential oil profiles.

33 of several samples including creme de menthe peppermint liquor, human urine, and baby oil to viscosit

34 We have used isolated peppermint (Mentha piperita) oil gland secretory cells a

35 gen peroxide (H2O2) (0.05, 0.1 and 0.5mM) on peppermint (Mentha piperita) plants and its effect on th

36 Monoterpene production in peppermint (Mentha x piperita L.) glandular trichomes is

37 A peppermint (Mentha x piperita L.) homolog displayed iden

38 , a model group of constitutive defenses, in peppermint (Mentha x piperita L.) leaves and investigate

39 Peppermint (Mentha x piperita L.) was transformed with v

40 clic olefin is found in the essential oil of peppermint (Mentha x piperita) and can be synthesized fr

41 Here we report the cloning from peppermint (Mentha x piperita) and E. coli, and expressi

42 Here we describe the cloning from peppermint (Mentha x piperita) and heterologous expressi

43 The commercially important essential oils of peppermint (Mentha x piperita) and its relatives in the

44 The essential oils of peppermint (Mentha x piperita) and spearmint (Mentha spi

45 sis in mint: the large and small subunits of peppermint (Mentha x piperita) geranyl diphosphate synth

46 ne produced in the essential oil of maturing peppermint (Mentha x piperita) leaves during the filling

47 richome initiation and ontogeny on expanding peppermint (Mentha x piperita) leaves was defined by sur

48 s, or expressed sequence tags (ESTs), from a peppermint (Mentha x piperita) oil gland secretory cell

49 monoterpenoid essential oil accumulation in peppermint (Mentha x piperita).

50 of developing peltate glandular trichomes of peppermint (Mentha x piperita).

51 uch as chamomile (Matricaria chamomilla L.), peppermint (Mentha xpiperita), melissa (Melissa officina

52 ild a first generation mathematical model of peppermint (Menthaxpiperita) essential oil biosynthesis.

53 The characteristic flavour components of peppermint (menthone and menthol) increased, while the c

54 (aPC) in rat induced by a 10 min pairing of peppermint odor + stroking, which significantly modifies

55 d and control rats in anterior regions where peppermint odor did not stimulate 2-DG uptake.

56 ious studies, early preference training with peppermint odor given on postnatal days 1-18 increased 2

57 ermint training trial eliminated the loss of peppermint odor preference.

58 After differential conditioning, in which peppermint odor was associated with a positive unconditi

59 of the frightened mother along with a novel peppermint odor was sufficient to produce pups' subseque

60 mother-to-infant transfer of fear to a novel peppermint odor, which is dependent on the mother expres

61 re controlled paradigm, where pups underwent peppermint odor-shock conditioning that produces an arti

62 day training to create an enduring memory of peppermint odor.

63 region previously shown to be responsive to peppermint odor.

64 a-carotene in microemulsions formulated with peppermint oil and a blend of Tween(R) 20 and various am

65 The antioxidant potential of peppermint oil and a greater content of lecithin in micr

66 Biofeedback therapy, hypnotherapy, and peppermint oil are among the most promising alternative

67 f 23 putative redox enzymes from an immature peppermint oil gland expressed sequence tag library, was

68 Random sequencing of a peppermint oil gland secretory cell cDNA library reveale

69 Peppermint oil is one of the most widely used complement

70 droxytryptamine (5-HT)-receptor antagonists, peppermint oil, and Chinese herbal medicine require furt

71 nd menthofurolactone that occur naturally in peppermint oil, known for their potent, mint-like olfact

72 essing of commercial formulations containing peppermint oil.

73 DNA clones obtained by random screening of a peppermint-oil gland cDNA library.

74 d then, at 3 h, given a second training with peppermint or vanillin.

75 lation efficiency of nanocarriers containing peppermint phenolic extract and prepared by a low energy

76 When peppermint plants were grown under low-light conditions,

77 trol of the CaMV 35S promoter in transformed peppermint plants.

78 troking training, lost the normally acquired peppermint preference 24 h later.

79 given vanillin retraining at 3 h had normal peppermint preference.

80 mint training at both times lost the learned peppermint preference.

81 Peppermint produces monoterpenes bearing an oxygen at C3

82 (-)-trans-isopiperitenol dehydrogenase, and peppermint (+)-pulegone reductase.

83 omile, elderberries, fennel, hibiscus, mate, peppermint, rooibos and rose hip) cover the most importa

84 rnesyl diphosphate by a cell-free extract of peppermint secretory gland cells.

85 Behaviorally, pups, given a pairing of peppermint + stroking 3 h after an initial peppermint +

86 f peppermint + stroking 3 h after an initial peppermint + stroking training, lost the normally acquir

87 he deduced amino acid sequence indicates the peppermint synthase to be about 650 residues in length,

88 ical composition and antioxidant property of peppermint tisane and essential oil.

89 Pups given peppermint training at both times lost the learned peppe

90 raining, and giving MK-801 before the second peppermint training trial eliminated the loss of pepperm

91 ha spicata) (-)-(4S)-limonene-6-hydroxylase, peppermint (-)-trans-isopiperitenol dehydrogenase, and p

92 ng a synthetic gene based on a sequence from peppermint with a plastid targeting amino acid sequence,