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1 fatty acids in food industry, cosmetics and pharmaceutical preparations.
2 d antispasmodic, also being included in some pharmaceutical preparations.
3 ntal surveillance and the quality control of pharmaceutical preparations.
4 iffusa species as an infusion or in food and pharmaceutical preparations.
5 e determination of FCV in pure solutions and pharmaceutical preparations.
6 lorie sweeteners and excipients for food and pharmaceutical preparations.
7 cine and traditional food, but also in novel pharmaceutical preparations.
8 urpose, to identify doping abuse, to analyze pharmaceutical preparation and even to detect cancer and
9 determination of vitamin B(1) (thiamine) in pharmaceutical preparation and food is described in this
10 the approaches to identifying labile iron in pharmaceutical preparations and body fluids and its pote
11 lications ranging from coatings and films to pharmaceutical preparations, and therefore DNA aptamers
14 species in food products, nutraceutical and pharmaceutical preparations for human health should also
15 e capable of discrimination between the same pharmaceutical preparations made by different manufactur
17 insulin-dependent diabetic patients rely on pharmaceutical preparations of the Zn-insulin hexamer, w
20 al heparinase), as well as a heparin-derived pharmaceutical preparation Tinzaparin (heparin oligosacc
23 ng miptodes for the determination of all the pharmaceutical preparations without the need for the dev
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