ライフサイエンスコーパス: phenol

1 old increase in capacity compared to without phenol.

2 ng concentrations of the more polar solvent, phenol.

3 an azo compound by mixing of a triazene with phenol.

4 duct (-)-4-(1,5-dimethylhex-4-enyl)-2-methyl phenol.

5 3.10(-8).molL(-1) (0.01mgkg(-1)) in terms of phenol.

6 d selectivity in the presence of ethanol and phenol.

7 were investigated in mixtures of toluene and phenol.

8 trophiles has been investigated with several phenols.

9 medium was used for the CL determination of phenols.

10 mentation caused a constant increase of most phenols.

11 perty and bioactivity from the corresponding phenols.

12 ved from readily available ortho-substituted phenols.

13 n oxyacetamide-directed C-H hydroxylation on phenols.

14 ling with arylboronic acids, bornonates, and phenols.

15 elated enzymes that oxidize para-substituted phenols.

16 ddition so as to generate highly substituted phenols.

17 y catalyze the oxidation of para-substituted phenols.

18 47.6mumol) corresponded to 13.2% of ingested phenols.

19 -selective C-allylations with nine different phenols.

20 nthocyanins, and the lowest content of other phenols.

21 ), alpha-tocopherol (308mug/g of oil), total phenols (13.6mg gallic acid equivalents/g of oil), and t

22 for sensory defects with low losses of total phenols (14%-32%), and values of PPPs (11.83%) and FAEEs

23 tile compounds were identified, including 10 phenols, 25 alcohols, 11 acids, 39 esters, 8 hydrocarbon

24 onsiderable high level of ash (2%) and total phenols (3600mg/L as GAE) characterized olive vinegar, i

25 ]-3,4-dimethoxy-1-acetate, (3) odoratisol A, phenol, 4-[(2S,3S)-2,3-dihydro-7-methoxy-3-methyl-5-(1E)

26 to pyrolysis bio-oil, the primary products (phenol/4-alkylphenols and hydrocarbons) are easily separ

27 applied to the oxidative dearomatization of phenols, a chemical transformation that rapidly builds m

28 vice for real-time monitoring of glucose and phenols absorption, that consists of a sensors/biosensor

29 The increase of phenol acids at the processing steps of cold break produ

30 s were similar for all the sorbents, RHs and phenol activities studied.

31 Phenol acts as a phase-transfer catalyst, dissolving the

32 The proposed system was applied on phenol addition and recovery studies in drinking water,

33 enol reaction was characterized and carbonyl-phenol adducts were produced firstly by epoxide-ring ope

34 htly basic conditions and different carbonyl-phenol adducts were produced.

35 In the case of para-substituted phenols, after reaction of a dilithio phenolate species

36 n undergoes elimination to cyclohexanone and phenol/alkanol products.

37 e reaction mechanism of solid-acid-catalyzed phenol alkylation with cyclohexanol and cyclohexene in t

38 Phenol alkylation with cyclohexanol sets in only after a

39 ies (EM) for the formation of intramolecular phenol-amide H-bonds as a function of solvent compositio

40 e novel microreactor was able to extract 93% phenol and 82% Cu(2+) from external water phase in a few

41 o major products of benzene oxidation, i.e., phenol and aldehyde, were positively correlated with the

42 A competition reaction between phenol and aniline revealed condition-dependent selectiv

43 For total phenol and anthocyanin content, 300W, 60 degrees C, and

44 d electron and proton transfer involving the phenol and carboxyl groups.

45 As phenol and cyclohexanol show similar adsorption strength

46 ave been classified according to their total phenol and flavanol extractabilities.

47 Phenolic contents, including total phenol and procyanidins monomers, were quantified using

48 Oligomers equipped with a sequence of phenol and pyridine N-oxide groups form duplexes via H-b

49 ummerer reaction to capture and then deliver phenol and silane coupling partners, we have discovered

50 ear sweep voltammetry studies show that both phenol and trifluoroethanol as proton sources exhibit th

51 en first-trimester urine concentrations of 8 phenols and 11 phthalate metabolites and expression of 2

52 e de l'Enfant) cohort who delivered a boy, 9 phenols and 11 phthalates metabolites were quantified in

53 PAL) enzyme activity leading to higher total phenols and anthocyanins accumulation along with higher

54 Even boiling induced losses in total (poly)phenols and antioxidant capacity by leaching into water,

55 cascade reaction of 3-ylidene oxindoles with phenols and beta-naphthol resulted in 2,3-difunctionaliz

56 a higher proportion of total and individual phenols and better antioxidant capacity in vitro than th

57 induced an increase in particular important phenols and C6 alcohols, while C6 aldehydes mostly decre

58 Ss), synthetic fragrances, and environmental phenols and estimated pooled geometric means (GMs) and 9

59 a strong negative relationship between total phenols and flavonoids, and Ni and Pb, specifically high

60 We studied the total phenols and flavonoids, liposoluble antioxidants, fatty

61 x, and of the minor constituents of protein, phenols and flavonoids.

62 rvest contained higher levels of total polar phenols and had the highest antioxidant activity in all

63 Phenols and hydroperoxides were identified as being the

64 ability of the FIA system allows quantifying phenols and monitoring phenol dynamics in dilute DOM sam

65 ct arylation of aromatic C(sp(2))-H bonds in phenols and naphthols for the preparation of 1,1'-linked

66 ionalized aryl and alkyl ketones from simple phenols and phenylacetylene via C identical withC triple

67 Phenols and phthalates may have immunomodulatory and pro

68 rease the availability of carotenoids, total phenols and RAE in Cape gooseberry juice.

69 estational exposure to select phthalates and phenols and respiratory health in boys.

70 deoxyanthocyanins, total anthocyanins, total phenols and tannins of sorghum stored for 180days.

71 Direct oxidative coupling of phenols and terminal alkynes was achieved at room temper

72 nes, aliphatic and aromatic carboxyl groups, phenol, and methoxy phenyl ethers.

73 on, is unreactive toward weakly acidic 4-NO2-phenol, and stronger acids cleave the metal-O bonds, rel

74 les bearing aldehydes, ketones, esters, free phenols, and heterocycles.

75 condition allows acidic protons of alcohols, phenols, and malonates to be present, and fragile struct

76 atics, sulfur-containing compounds, phenyls, phenols, and volatile fatty acids.

77 e reaction of manganese oxide [MnOx(s)] with phenol, aniline, and triclosan in batch experiments usin

78 aneous voltammetric determination of 4-Amino Phenol (AP), Phenol (Ph) and 4-Nitro Phenol (NP).

79 as an amide, carboxylic acid, imidazole, or phenol appeared to negatively affect amino acid antioxid

80 In these structures, phenols are presented in a (supra-)molecular context dic

81 The readily available substituted phenols are used as starting materials in the reaction s

82 vative 4 using our previously reported ortho-phenol arylation methodology mediated by the XPhos preca

83 ents on the aryl halide portion of the ortho-phenol arylation substrates significantly influenced the

84 ld be substantially inhibited by addition of phenol as a model antioxidant.

85 Using phenol as a model substrate this catalyst is 100% effect

86 The reaction on 2-(2-nitrovinyl) phenol as electrophile lead, in excellent yields and ena

87 cid and 3,4-dihydroxybenzoic acid; the amino phenols as Arganimide A, and argaminolics A-C, and the f

88 rifluoromethylated triarylmethanes employing phenols as nucleophiles.

89 tep synthetic access to primary anilines and phenols at low temperature and avoids the use of transit

90 hyl)-5-(3-(trifluoromethyl)-3H-diazirin-3-yl)phenol, AziPm-click (1)), for affinity-based protein pro

91 jor chemical groups, that is, carbohydrates, phenols, benzenes, and lignin phenols, together accounti

92 Cyclohexanol, phenol, benzoic acid, and phenanthrene fractional remova

93 monstrated in BiOBr/rhodamine B (RhB), BiOBr/phenol, BiOI/MO, and Bi2O3/MO systems under visible ligh

94 Bioactive phenols (BPs) are often targets in red wine analysis.

95 nd PHT wines contained lower amount of total phenols, but higher than in C and CPM wines.

96 While O-allylation of phenols by this method is a well-recognized reaction of

97 tion (SPME) and gas chromatography (GC), and phenols by ultra-performance liquid chromatography (UPLC

98 Penicillium simplicissimum For oxidation of phenols by VAO to occur, they must first be bound in the

99 group and, then, by addition of one aromatic phenol carbon to the carbon-carbon double bond of the ep

100 he bioactive compounds (ascorbic acid, total phenols, carotenoids, and provitamin A) of Cape gooseber

101 ue, the total color differences (TCD), total phenols, carotenoids, and RAE value as compared to contr

102 Color values, ascorbic acid, total phenols, carotenoids, and Retinol Activity Equivalent (R

103 s of urinary flavanone metabolites and (poly)phenol catabolites with the use of high-pressure liquid

104 CMC+0.2% nano-ZnO suppressed total phenol changes.

105 The phenol-chloroform extraction of C. vulgaris followed by

106 xtraction in water, methanol-chloroform, and phenol-chloroform followed by polyphosphate purification

107 A from crude yeast cell lysate compared to a phenol/chloroform extraction method.

108 characterized by the total phenolic content, phenol chromatographic profiles and antioxidant activity

109 maceration treatments on volatile aroma and phenol composition of Teran red wine were studied: stand

110 n this study, the lipophilic and hydrophilic phenol composition of virgin olive oils (VOO) obtained f

111 the identification of 4-(2-aminopyridin-3-yl)phenol compounds described by Kategaya as specific inhib

112 rmness, fungal infection, weight loss, total phenol concentration, antioxidant activity, skin color,

113 biosensor on the evaluation of AOC and total phenol content (TPC) of honey samples from different cou

114 aluation of antioxidant properties and total phenol content in dried powders obtained from different

115 mponent analysis of sugar, organic acid, and phenol content in pulp juice revealed equivalence among

116 However, the total phenol content recovery after simulated pancreatic diges

117 The total phenol content was estimated by using a laccase based bi

118 OHE showed higher phenol content, antioxidant activity regarding AHE.

119 sented higher antioxidant capacity and total phenol content.

120 differences in crusher speed; however, total phenols content, two relevant secoiridoids, and triterpe

121 ults gave an initial picture about the total phenol contents and antioxidant capacities in the seeds

122 While total phenol contents of control group of apricot kernels chan

123 ioglu) and 59.61mgGAE/100g (Hasanbey), total phenol contents of kernel samples roasted in 720W were d

124 condition-dependent selectivity in which the phenol could be highly favored over the aniline.

125 esting source of colored and uncolored (poly)phenols, could lead to an industrial alternative to the

126 atmosphere are converted into the respective phenols, cresols, and methoxyphenols by fast gas-phase r

127 e an asymmetric and biomimetic hydroxylative phenol dearomatization (HPD) reaction promoted by a chir

128 ly prepared by iodane-mediated acetoxylative phenol dearomatization and evaluated for their reactivit

129 tic performance for PMS activation, with 97% phenol degradation efficiency in 120 min.

130 r a wide pH range (2-9), and the reaction of phenol degradation had a relatively low activation energ

131 range of anisole, aniline, acetanilide, and phenol derivatives.

132 the use of an electrochemical biosensor for phenol detection combined with a very simple and efficie

133 out; the system was evaluated for analytical phenol detection presenting limit of detection and limit

134 ere sampled for firmness, total and specific phenols detection by HPLC, total anthocyanins, chlorophy

135 eactive radical-trapping antioxidants (e.g., phenols, diarylamines, hydroxylamines, sulfenic acids),

136 2 +/- 5.3 mL . min(-1), followed a low (poly)phenol diet for 2 d before drinking 500 mL of OJ contain

137 pled electron transfer (PCET) reactions at a phenol donor and a monoquat acceptor triggered by excita

138 ors are stabilized by the interaction of two phenol donors with one pyridine N-oxide acceptor.

139 chloro-6-{(E)-[(3-methoxyphenyl)imino]methyl}phenol (DPMP).

140 se results suggest that exposure to specific phenols during childhood may influence adiposity through

141 Despite the loss of some theobromine and phenols during fermentation, epicatechin remained in the

142 em allows quantifying phenols and monitoring phenol dynamics in dilute DOM samples.

143 f graphene oxide sheets via oxidation of the phenol edge groups on graphene.

144 equence involving 2-[(trimethylsilyl)ethynyl]phenol exclusively afforded 2,3-diarylbenzofurans.

145 flow through the solid phase sorbent during phenol extraction and, furthermore, prevents substantial

146 Longer durations promoted phenol extraction more strongly, which is possibly suita

147 In this study the effect of pH on phenol extraction with ethyl acetate from the aqueous ph

148 fferent extraction methods commonly used for phenols, extraction with acidified methanol-water was ch

149 Five different phenol families were identified.

150 activity, higher retention of ascorbic acid, phenol & flavonoid content, exhibited slower rise of red

151 utilized for quantitative analysis of total phenol, flavonoid and anthocyanin contents.

152 mum citratum had the highest amount of total phenol, flavonoid and DPPH scavenging ability, while Afr

153 to presence of multiple-OH groups containing phenols, flavonoid and hydracinammicacid depicting poten

154 identified and quantitated, including amino phenols, flavonoids, and phenolic acids by chromatograph

155 contained the highest concentration of total phenols, flavonoids, monomeric, oligomeric and polymeric

156 Cs is still limited to the wet processing of phenol-formaldehyde polycondensation, which involves sol

157 ese results with a study of initial rates of phenol formation, and of substituent electronic effects,

158 quantified 11 phthalate metabolites and nine phenols (four parabens, benzophenone-3, BPA, two dichlor

159 A triazol-1-yl phenol fragment 1 was identified to bind to CYP121 using

160 nts, as compared with the sorbent samples in phenol-free atmosphere at the same RH, showed, for the f

161 dard, standard addition and calibration in a phenols-free matrix, which was subsequently applied to q

162 ion coupled with gas-diffusion separation of phenols from smoked food sample and analytes absorption

163 l associations between childhood exposure to phenols, from both manmade and natural sources, and subs

164 onal DFT-B3LYP structural analysis of a poly phenol, Gallic acid (GA) has been performed by using 6-3

165 Lipophilic (>300mgkg(-1)) and hydrophilic phenols (>600mgkg(-1)) were present in high contents in

166 mechanism of the oxidation of arylsilanes to phenols has been investigated using (19)F NMR spectrosco

167 lass of polyphenolic compounds, namely amino phenols have been detected and identified in immature Ar

168 Diarylmethylamido bis(phenols) have been subjected to peptide-catalyzed, enant

169 tion of a large concentration of a weak acid-phenol-helps by cleaving one of the C-O bonds of CO2.

170 , free lactonic and total acidity, proteins, phenols, hydroxymethylfurfural content (HMF), sucrose, r

171 l chlorination rate depending on the (chloro)phenol identity and chloride concentration.

172 The one-pot process afforded the desired phenol in 39% yield.

173 ation pathways and putative transporters for phenol in both adapted strains, highlighting the importa

174 Hydrolysis of oleuropein, the main phenol in olive (Olea europaea L.) leaf extracts, to ole

175 concentrations of theobromine and individual phenols in cocoa beans.

176 e bioavailability of orange juice (OJ) (poly)phenols in endurance-trained males before and after cess

177 For example, the accumulation of volatile phenols in glycoconjugate forms following grapevine expo

178 The most abundant phenols in grape seeds were found to be flavan-3-ols, mo

179 r to HPLC-DAD allows the determination of 14 phenols in onion, olive, tomato and pear industrial by-p

180 uminescence (CL) method for determination of phenols in smoked food samples has been proposed.

181 d and cost-effective point-of-need screening phenols in smoked food samples.

182 d, for the first time, a sigmoid kinetics of phenol-induced mass uptake typical for second-order auto

183 For ortho-substituted phenols, initial incorporation of a benzotriazole on the

184 in a series of three new compounds, where a phenol is covalently bridged by a 5, 6, or 7 membered ca

185 method for the selective C(2) allylation of phenols is also described.

186 ty in Ir-catalyzed C-H borylations (CHBs) of phenols is described.

187 alyzed meta-C-H chlorination of anilines and phenols is developed using norbornene as the mediator.

188 he gastric and intestinal bioavailability of phenols is poorly known.

189 ion, which liberates a set of lignin-derived phenols, is performed directly on 15 mL of water sample

190 The architecture of phenol/ketone acts as structure-donating motif, while ur

191 o consistent impact on C6 alcohols, volatile phenols, lactones, fermentation-derived alcohols, acids,

192 acids/esters, fatty alcohols, wax esters and phenols (lignans, tyrosol, hydroxytyrosol, oleocanthal,

193 ction and, furthermore, prevents substantial phenol losses, which occur if a water sample contains ni

194 small molecules, derived from dietary (poly)phenols may cross the BBB, reach brain cells, modulate m

195 centrations were obtained for creatinine and phenol metabolites: enterolactone, genistein, daidzein,

196 es a facile access to complex heteroarylated phenol moieties by wide-ranging heterocyclic scaffolds.

197 these molecules, such as carboxylic acid and phenol moieties, become deprotonated.

198 sol, fewer radicals were trapped by a single phenol molecule, i.e. a lower stoichiometric number.

199 The presence of different phenol molecules demonstrated that the extraction method

200 4-Amino Phenol (AP), Phenol (Ph) and 4-Nitro Phenol (NP).

201 blends with poly(4-vinylpyridine) (PVP) and phenol, NR showed an excess shock-induced red-shift with

202 established reactivity pattern of polyketide phenol nucleophiles and terpene diphosphate electrophile

203 y biogenic aerosol particles in which lignin phenols occur predominantly in polymeric form.

204 both mechanisms, electron transfer (ET) from phenol occurs after the PT (and after the barrier); ther

205 g 500 mL of OJ containing 398 mumol of (poly)phenols, of which 330 mumol was flavanones.

206 ponsive trigger that is capable of masking a phenol on a fluorophore or any other potential chemical

207 We show that, molecular adsorption of phenol on alpha-Al2O3(0001) entails binding energies in

208 the preferred pathways for the adsorption of phenol on alumina surfaces, corroborating the role of pa

209 prenatal exposure to phthalates and several phenols on behavior among male infants.

210 No phenol or phthalate metabolite exhibited clear deleterio

211 enforces the change in distance between the phenol oxygen (proton donor) and quinoline nitrogen (pro

212 tial incorporation of a benzotriazole on the phenol oxygen atom was required.

213 metric determination of 4-Amino Phenol (AP), Phenol (Ph) and 4-Nitro Phenol (NP).

214 o-xylene (o-X), styrene (S), o-cresol (o-C), phenol (PhAl), p-cresol (p-C), indole (ID), and skatole

215 ribe the interaction of cholic acid (CA) and phenol (PhOH) with ceria NPs with a diameter of approxim

216 -based carbonate was used, the reaction with phenols proceeds via a bicyclic aziridinium intermediate

217 NaOt-Bu was found to deprotonate the phenol product and to prevent formation of inactive Ni(I

218 Stoichiometric studies show that arene and phenol products are released following reaction with H2.

219 vated aromatic compounds including naphtols, phenols, pyridines, indoles, carbazoles, and thiophenes

220 bination of two radical species, namely, the phenol radical cation generated directly by the laccase

221 e likely to use their transporters to import phenol rather than export them, suggesting a new aromati

222 The produced epoxyalkenal-phenol reaction was characterized and carbonyl-phenol ad

223 is is the first report showing that carbonyl-phenol reactions involving lipid-derived reactive carbon

224 All these results suggest that carbonyl-phenol reactions may be used to modulate flavor formatio

225 xity in male hippocampal neurons cultured in phenol red-free media or in the presence of an estrogen

226 Volatile phenols reduction was more important for the positive fr

227 o the bioavailability of other dietary (poly)phenols remain to be determined.

228 the other involves O-O homolysis, where the phenol remains H-bonding to the peroxo OCu in the transi

229 otocatalytic performance for rhodamine B and phenol removal under UV, visible, and near-infrared ligh

230 indicate that under catalytic conditions the phenol residues of tyrosine can act both as pendant prot

231 A significant part of sorbed phenol resisted extraction, which was attributed to its

232 l anthocyanins) and 86.7-86.8 and 89.4-100% (phenols) respectively.

233 vely at low temperature to form methanol and phenol, respectively.

234 and flavonols comprised 90% and 10% of mate phenols, respectively, 3-caffeoylquinic (26.8-28.8%), 5-

235 ected by the presence of substituents on the phenol ring.

236 nstant for substituents on position 3 of the phenol ring.

237 Phenol separation and quantification by gas chromatograp

238 Total phenols showed a decrease between ripening index 2.5 and

239 growth despite the amyloidogeneic subunits, phenol soluble modulin peptides, being produced.

240 We identified the staphylococcal phenol-soluble modulin (PSM) peptides as key contributor

241 mulation depends on high-level production of phenol-soluble modulin (PSM) peptides in response to the

242 ion model, we found that S. aureus-expressed phenol-soluble modulin (PSM)alpha, a group of secreted v

243 and function of the highly toxic, 22-residue phenol-soluble modulin alpha3 (PSMalpha3) peptide secret

244 Phenol solvates the amide groups on the ligands strongly

245 n of Cl at the ortho or para position of the phenol structure of THC-COOH was confirmed by detection

246 = 6) peak pairs or metabolites in the amine/phenol submetabolome from the (12)C-/(13)C-dansyl labele

247 s unprecedentedly high coverage of the amine/phenol submetabolome illustrates the complexity of the m

248 ing dansylation labeling to target the amine/phenol submetabolome.

249 In the case of the phenol substituent, both tautomeric forms are present in

250 to the generation of a wide range of simple phenols, such as p-hydroxybenzoic acid and catechol, der

251 n moment that we suggest to lie close to the phenol symmetry axis.

252 d to estimate how baseline concentrations of phenols (tertile groups) were related to changes in girl

253 amolecular photoreduction unmasks a reactive phenol that undergoes fast lactonization to release alco

254 reports the dynamic changes of volatiles and phenols that occur during skin fermentation in white win

255 wine and cider spoilage, producing volatile phenols that result in off-odors and loss of fruity sens

256 urce (water, methanol, trifluoroethanol, and phenol) that is required for this class of manganese cat

257 DTBP) to complex 3 does not lead to nitrated phenol; the nitrate complex 4a still forms.

258 s acidic nucleophiles such as benzoic acids, phenols, thiophenol, and secondary sulfonamide also prov

259 uence is not caused by the limited access of phenol to cyclohexanol, but is due to the absence of a r

260 that the introduction of the protic additive phenol to ethers can promote a solution-phase discharge

261 ated by shock-triggered proton transfer from phenol to PVP.

262 early complete proton transfer (PT) from the phenol to the peroxo ligand before the barrier; the othe

263 PhnH catalyzes the addition of a phenol to the terminal olefin of a reverse prenyl group

264 s then translated to a one-pot conversion of phenols to aryl fluorides using the combination of SO2F2

265 yrosinase catalyses the aerobic oxidation of phenols to catechols through the binuclear copper centre

266 carbohydrates, phenols, benzenes, and lignin phenols, together accounting for 62-96% of all quantifie

267 and rehydratation power) and chemical (total phenols, total flavonoids, monomeric anthocyanins and as

268 1) were obtained for extraction yield, total phenols, total phlorotannins and TEAC, respectively.

269 arirutin (NAR), total flavonoids (TF), total phenols (TP) and antioxidant activity (AAC) than their c

270 The dietary phenol tyrosol has been reported to be endogenously tran

271 The conversion of aryl halides to phenols under mild reaction conditions is a longstanding

272 yphenols are organic chemicals which contain phenol units in their structures.

273 Phenol uptake by peat and clay soils was also associated

274 tant linkage between mechanisms of regulated phenol uptake, utilization, and evolved tolerance.

275 ular oxidative cyclization of ortho-cinnamyl phenols using [PdCl2(CH3CN)2] as catalyst and benzoquino

276 Further, a sequential ortho-cinnamylation of phenols using cinnamyl alcohols catalyzed by Re2O7, foll

277 een developed for the C- and O-allylation of phenols via a common pi-allyl Pd complex.

278 r common functional groups (primary alcohol, phenol, vicinal diol, and carboxylic acid), ranging in c

279 lica cv. (Olea europaea L.) virgin olive oil phenols, volatiles, and sensory quality were investigate

280 henol and 4-ethylguaiacol, known as volatile phenols (VPs), from cinnamic acid precursors.

281 ES) formed by mixing of choline chloride and phenol was used as an extraction solvent in microextract

282 yed development of the sigmoidal kinetics in phenol-water uptake demonstrates that long-run abiotic i

283 tics covering about 4000 h was performed for phenol-water vapor interacting with four materials pre-e

284 Monitoring phenol-water vapor interactions with the prehydrated sor

285 High concentrations of individual and total phenols were found for genotypes native to Mexico (like

286 Phenols were generally found to decrease during ripening

287 ntrast, LS-4DCHIm forms an adduct with 4-NO2-phenol, which includes an H-bond to the peroxo O-atom di

288 Catechol and phenol, which were persistent biotransformation products

289 limits between 22.7 and 1260 ng/L for single phenols, which corresponds to minimum lignin concentrati

290 ly applicable Pd-catalyzed method to prepare phenols with benzaldehyde oxime as a hydroxide surrogate

291 oxidative dearomatization of 2-hydroxymethyl phenols with concurrent N-hydroxycarbamate dehydrogenati

292 catalytic, enantioselective, cyclization of phenols with electrophilic sulfenophthalimides onto isol

293 First, treatment of various phenols with Erlenmeyer-Plochl (Z)-azlactones and AlCl3

294 oxidative cross-coupling of readily oxidized phenols with poor nucleophilic phenolic partners based o

295 ge study populations are available for other phenols with possible endocrine-disrupting properties.

296 The coupling of ortho- and para-phenols with secondary and tertiary boronic esters has b

297 cribes a method for the deoxyfluorination of phenols with sulfuryl fluoride (SO2F2) and tetramethylam

298 possible to remove efficiently the volatile phenols without impacting negatively on the wine sensory

299 ment, we present the addition of EDTA during phenol workup.

300 oth methods but reveal lower absolute lignin phenol yields in the humic-rich lake water samples upon