ライフサイエンスコーパス: phytic acid

1 iline aerogel synthesized in the presence of phytic acid.

2 myo-inositol 1,3,4,5,6-pentakisphosphate to phytic acid.

3 tations to create maize hybrids with reduced phytic acid.

4 tion by adults whose habitual diet is low in phytic acid.

5 acid maize homozygous for the recessive low phytic acid 1-1 (lpa1-1).

6 inhibitor (57%), amylase inhibitor (49%) and phytic acid (56%).

7 entration of zinc, 2) reducing the amount of phytic acid (a strong inhibitor of zinc absorption), and

8 Phytic acid, a phosphorylated derivative of myo-inositol

9 A model showing how phytic acid, a potentially cytotoxic molecule, is transp

10 is expressed in the embryo, the organ where phytic acid accumulates in maize seeds.

11 , trolox C, beta carotene, chlorogenic acid, phytic acid and butylated-hydroxytoluene) had various im

12 Phytases hydrolyze phytic acid and improve dietary absorption of phosphate

13 , monogastric animals cannot utilize dietary phytic acid and it is excreted into manure.

14 erived from a new developed white-seeded low phytic acid and lectin free (ws+lpa+lf) bean cultivar.

15 reeding programs involving mutants with less phytic acid and more inorganic phosphate (P(i)) have bee

16 ical and antioxidant properties with reduced phytic acid and starch contents compared to MR 219, whic

17 ice flours increased after germination while phytic acid and total starch contents decreased.

18 sufficient sodium phytate to provide 300 mg phytic acid and/or various protein sources.

19 the synthesis of myo-inositol hexaphosphate (phytic acid) and a concomitant increase in inorganic pho

20 of increased inorganic phosphate, decreased phytic acid, and a decrease in total raffinosaccharides,

21 aluated, only the contents of animal tissue, phytic acid, and ascorbic acid were useful for estimatin

22 ecular aggregate of self-assembled melamine, phytic acid, and graphene oxide (MPSA/GO).

23 The autohydrolysis of phytic acid at 120 degrees C resulted in the formation o

24 Combining one prewash with phytic acid at pH 5.5 followed by alkaline/acid pH-shift

25 ZmIpk is one of the kinases responsible for phytic acid biosynthesis in developing maize seeds.

26 ence for the role of myo-inositol and MIK in phytic acid biosynthesis in developing seeds.

27 phisticated regulatory mechanism controlling phytic acid biosynthesis.

28 s the role of myo-inositol as a precursor of phytic acid biosynthesis.

29 -myo-inositol-3-phosphate as a substrate for phytic acid biosynthesis.

30 ene IPK1, catalyzes the terminal step in the phytic acid biosynthetic pathway.

31 in plant-based diets such as oxalic acid and phytic acid can potentially interfere with absorption an

32 ible for P homeostasis and indicate that the phytic acid concentration typical of a normal maize seed

33 , increased antioxidant activity and reduced phytic acid content and glycaemic index, although a slig

34 The feasibility of measuring phytic acid content in green gram (Vigna radiata) seeds

35 The developed model was applied to predict phytic acid content in green gram seeds samples within 1

36 ector normalisation method could predict the phytic acid content in green gram seeds samples.

37 High phytic acid content in manure results in elevated phosph

38 Reduced phytic acid content in seeds is a desired goal for genet

39 In the ZmIpk Mu insertion mutants, seed phytic acid content is reduced approximately 30%, and in

40 d homozygous wild-type maize with a "normal" phytic acid content.

41 29.2-782.8mumolTE/100g) besides having lower phytic acid contents (498.6-604.9mg/100g).

42 ntial use for re-examination of the reported phytic acid contents in many other tree nuts, legumes, g

43 The diets differed substantially in meat and phytic acid contents.

44 by comparing with UV spectroscopic method of phytic acid determination.

45 WB fractions such as WB fiber, WB lipids, or phytic acid differentially affect colon carcinogenesis i

46 Substitution of a low-phytic acid grain in a maize-based diet is associated wi

47 These low-phytic acid grains provide a strategy for improving the

48 The use of phytases to degrade seed phytic acid has potential for reducing the negative envi

49 er in an embryo-specific manner produced low-phytic-acid, high-Pi transgenic maize seeds that germina

50 osphate, iron phosphate, hydroxyapatite, and phytic acid in a quartz matrix.

51 Phytic acid in cereal grains and oilseeds is poorly dige

52 ilar values for total phenolic compounds and phytic acid in chia seeds from both regions were observe

53 there are multiple phosphorylation routes to phytic acid in developing seeds.

54 + (0.0123 x animal tissue in g) - (0.0034 x phytic acid in mg) + (0.0065 x ascorbic acid in mg).

55 The inclusion of the dodecasodium salt of phytic acid in separation buffers has been found to impr

56 by keeping 100-1500 mg/100g standard of pure phytic acid in small sample cuvette.

57 Despite finding a considerable amount of phytic acid in the raw ingredients, its final concentrat

58 hown to catalyze the synthesis of InsP(6) or phytic acid in vitro.

59 The proximate composition, phytic acid, in vitro protein digestibility and in vitro

60 -insertion mutant has a phenotype of reduced phytic acid, increased myo-inositol and lacks significan

61 mu2, unlike ScPho5, is not able to hydrolyze phytic acid (inositol hexakisphosphate).

62 from the VIP family that pyrophosphorylates phytic acid (InsP6) to produce the low abundance signali

63 s may lead to increases in dietary fiber and phytic acid intake to concentrations that reduce the bio

64 Phytic acid (IP6) was completely hydrolyzed in WrS and B

65 ing seed development to degrade accumulating phytic acid (IP6).

66 ne is expressed in developing embryos, where phytic acid is actively synthesized and accumulates to a

67 Phytic acid is degraded by the activity of phytases to y

68 r cereal grains that reduce their content of phytic acid is likely to improve iron availability signi

69 Phytic acid is present in fruits and seeds where S. cere

70 labrata is limited from an environment where phytic acid is the only source of phosphate.

71 m of seed P(i) and Ins phosphates (including phytic acid) is constant and similar to that observed in

72 6 synthesis in developing seed of barley low phytic acid (lpa) mutants results in Ins accumulation, a

73 oach, we found that the maize (Zea mays) low-phytic acid lpa2 mutant is caused by mutation in an inos

74 The low-phytic acid maize contained approximately 60% less phyti

75 1 d consisted of polenta prepared from a low-phytic acid maize homozygous for the recessive low phyti

76 These results indicate that phytic acid metabolism during seed development is not so

77 40 and 16 g dietary fiber, 2.5 and 0.8 mmol phytic acid, molar ratios of phytate to Zn of 14 and 5,

78 We identified a low-phytic acid mutant, lpa3, in maize.

79 Low-phytic acid mutants have been used in genetic breeding,

80 d seed phenotype of two non-lethal maize low phytic acid mutants, lpa1-1 and lpa2-1.

81 Phytic acid (myo-inositol hexakisphosphate) is the major

82 Phytic acid (myo-inositol hexakisphosphate, InsP6) is an

83 Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosph

84 ents suggest that the minerals are stored as phytic acid (myo-inositol-1,2,3,4,5,6-hexakisphosphate)

85 Phytic acid, myo-inositol-1,2,3,4,5,6-hexakisphosphate o

86 either the crosslinker hydrogen bonding with phytic acid or electrostatic interaction with the positi

87 The decrease in phytic acid P in mature lpa1-1 seeds is accompanied by a

88 Seed phytic acid P is reduced in these mutants by 50% to 66%

89 the contents of animal tissue (P = 0.0001), phytic acid (P = 0.0001), and ascorbic acid (P = 0.0441)

90 Phytic acid (PA) contains the major portion of the phosp

91 known what genes are responsible for the low-phytic acid phenotype.

92 Myo-inositol phosphates, including phytic acid, play diverse roles in plants as signal tran

93 a amended with glycerol 2-phosphate (G2P) or phytic acid (PyA) as sole P sources, and liberated Pi in

94 gronomic characteristics associated with the phytic acid-reducing mutations.

95 Phytic acid reduction in cereal grains has been accompli

96 and 16 g dietary fiber, and 1584 and 518 mg phytic acid, respectively, per 9.2 MJ (2200 kcal).

97 mologous soybean MRP gene also generated low-phytic-acid seed, suggesting that the strategy might be

98 A calibration model was developed using pure phytic acid standards of varying concentrations in the n

99 Pure phytic acid standards of varying concentrations were sca

100 Phytic acid, tannins and trypsin inhibitor as antinutrie

101 acid maize contained approximately 60% less phytic acid than did the wild-type maize.

102 ons ranging from the equivalent of 50-300 mg phytic acid to a meal containing egg white as the protei

103 Adding phytic acid to the first supernatant of the alkaline pro

104 The molar ratios of phytic acid to zinc in the polenta prepared from lpa1-1

105 We found that removal of phytic acid (WB-P) or lipids (WB-F) from WB had no signi

106 on, calcium, ascorbic acid, polyphenols, and phytic acid were determined by biochemical analysis; ene

107 cal substrates tested, with the exception of phytic acid, which it cleaved with a 50-fold lower effic

108 zinc from polenta prepared from maize low in phytic acid with that prepared from a wild-type isohybri