ライフサイエンスコーパス: phytochemical

1 erumbet Smith, is a very important bioactive phytochemical.

2 re necessary for maintaining these bioactive phytochemicals.

3 eeds may be selected as potential sources of phytochemicals.

4 ible health benefits of cereal antioxidative phytochemicals.

5 oids and other lipophilic micronutrients and phytochemicals.

6 ing plant defenses and detoxifying defensive phytochemicals.

7 m ingestion of watercress-derived beneficial phytochemicals.

8 in polyunsaturated fatty acids and bioactive phytochemicals.

9 important dietary source of health promoting phytochemicals.

10 rised by targeted LC-MS/MS analysis of their phytochemicals.

11 nants, aside the naturally present bioactive phytochemicals.

12 se macroalgae species as sources of valuable phytochemicals.

13 Particle size does effect the extraction of phytochemicals.

14 as an important dietary source of lipophilic phytochemicals.

15 tial because they are a source of high-value phytochemicals.

16 es represent a promising source of bioactive phytochemicals.

17 in stimulating the biosynthesis of bioactive phytochemicals.

18 , antioxidant capacities and other evaluated phytochemicals.

19 icularly in view of the synergism with other phytochemicals.

20 property is also displayed by several other phytochemicals.

21 ng to the pharmaceutical usefulness of grape phytochemicals.

22 iches in the soil mediated by the release of phytochemicals.

23 ceae) is a potential source of antimicrobial phytochemicals.

24 Pomegranate is a source of bioactive phytochemicals.

25 d D. hebecarpa showed high content of target phytochemicals (319 mg/100g and 1,421 mg/100g of total a

26 In the mixture antiradical phytochemicals acted antagonistically - isoboles adopted

27 Maximum phytochemicals' activities were obtained under optimum c

28 oids constitute the largest class of dietary phytochemicals, adding essential health value to our die

29 gned for defined target specificity, dietary phytochemicals affect a large number of cellular targets

30 Although phytochemical analyses of date fruit non-volatile metabo

31 number of samples to be subjected to further phytochemical analyses when multiple batches have to be

32 The phytochemical analyses, together with the biological res

33 The phytochemical analysis (chemical screening, GC-MS) of th

34 Phytochemical analysis of the three extracts by GC/MS us

35 Phytochemical analysis revealed that the same locus was

36 Thin layer chromatography (TLC) and phytochemical analysis were used to compare the phytoche

37 Phytochemical and bioactivity analyses of pistachio hull

38 t is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour

39 (1) growth-inhibiting effects of nine floral phytochemicals and (2) variation in phytochemical resist

40 The phytochemicals and antioxidant activities decreased as t

41 he present study investigated the changes in phytochemicals and antioxidant activities in 25 leafy ve

42 G had the least influence on the measured phytochemicals and antioxidant activity assays.

43 on (r>0.918) was established between various phytochemicals and AOA.

44 al composition of the fruits, and individual phytochemicals and bioactive properties of fruits and st

45 this herb) were submitted to an analysis of phytochemicals and bioactivity evaluation.

46 se results support further investigations of phytochemicals and biological activity towards verificat

47 ication, safety and biological evaluation of phytochemicals and dietary supplements, an in-depth chem

48 amongst which were potential health-related phytochemicals and flavour compounds like vitamins C and

49 obiotics including various drugs and dietary phytochemicals and is also one of the prominent efflux t

50 enes related to the production of anticancer phytochemicals and morphological variations illustrate c

51 The antioxidant properties, some phytochemicals and nutritionals were characterized in tw

52 ssing by-products due to potential source of phytochemicals and pigments.

53 effects of the post-harvest supply chain on phytochemicals and the changes in VOCs produced over tim

54 To characterize the phytochemicals and the related gene expression during th

55 otective bio-efficacy, the time required for phytochemicals and their metabolites to reach maximal pl

56 e it is an excellent source of nutrients and phytochemicals, and can contribute to a healthy diet.

57 kground, cultivar classification, beneficial phytochemicals, antioxidant activity and health benefits

58 Phytochemicals are health promoting compounds, synthesiz

59 c pathways leading to the synthesis of these phytochemicals are highly inducible; therefore methods c

60 orets, while contents of different bioactive phytochemicals are not influenced in a unidirectional pa

61 Phytochemicals are promising agents in the development o

62 Phytochemicals are thought to be beneficial for human he

63 re an excellent source of macronutrients and phytochemicals as isoflavones.

64 design of new beverages rich in antioxidant phytochemicals, as part of a well-balanced diet, and in

65 rries in order to preserve health-beneficial phytochemicals, as well as textural characteristics.

66 onoids, triterpenes and other common dietary phytochemicals, as well as two non plant-based compounds

67 lant metabolites in vivo without the complex phytochemical background of plant extracts.

68 been reported to predict Tmax of individual phytochemicals based on molecular mass and lipophilicity

69 detection and extensive characterization of phytochemicals belonging to various compound classes.

70 h of cultivars with valuable nutritional and phytochemical beneficial effects on human health.

71 ies and differences in carotenoids and other phytochemicals between red and tangerine tomato juices i

72 omato juices differ in biologically relevant phytochemicals beyond carotenoids.

73 for further investigation of ABCG2-modulated phytochemical bioavailability, MDR, and possible food-dr

74 finity chromatography" to identify bioactive phytochemicals bound to the enzymes.

75 g significantly (p<0.05) decreased/increased phytochemicals but none of the compounds followed same t

76 tically culture groups of OTUs, and the same phytochemical can act as a stimulator or deterrent to di

77 Our analyses reveal that one phytochemical can culture different operational taxonomi

78 Tubers rich in phytochemicals can exhibit a potential health benefit.

79 The cannabis-derived phytochemical, cannabidiol (CBD), has been shown to have

80 lectance spectroscopy can characterize rapid phytochemical changes in vivo.

81 The aim of this study was to provide a phytochemical characterisation and antioxidant activity

82 this purpose, the present paper reports the phytochemical characterisation of both the volatile and

83 A physico-chemical and phytochemical characterisation of the oil of two rich so

84 etia are also identified and a comprehensive phytochemical characterization is reported.

85 owed to increase the knowledge on a relevant phytochemical class of seeds from L. cicera.

86 ence points to the involvement of a specific phytochemical component of marijuana called cannabidiol

87 present work was aimed at investigating the phytochemical components of sumac fruit epicarp using HP

88 Regression models for the prediction of phytochemical composition and antioxidant activity in GB

89 concentrations on the chromatic properties, phytochemical composition and antioxidant activity of Ag

90 They were evaluated for their phytochemical composition and antioxidant capacity.

91 d 30 degrees C) during ageing on the colour, phytochemical composition and bioactivity of roselle win

92 leaves and evaluate the correlation of their phytochemical composition and biological activities.

93 its culinary uses whereas literature on its phytochemical composition and biological properties rema

94 ogy to produce plant-based foods with better phytochemical composition and exhibiting the capacity to

95 The aim of this work is to investigate the phytochemical composition and functional properties of t

96 additional information regarding mango fruit phytochemical composition and its potential contribution

97 Although fruit yield and phytochemical composition are desirable attributes in je

98 n of the physic-chemical characteristics and phytochemical composition as well as the evolution of th

99 iques were used to assess the differences in phytochemical composition between goldenberry samples pr

100 We determined the phytochemical composition by spectrophotometric methods

101 salicylic acid and methyl jasmonate) on the phytochemical composition of broccoli sprouts.

102 tional industrial processing steps on global phytochemical composition of broccoli, tomato and carrot

103 mical profile and significant variability in phytochemical composition of Kakadu plum.

104 ts suggest that the antioxidant activity and phytochemical composition of P. guajava vary significant

105 However, the phytochemical composition of R. hirta is not known.

106 ork is to study the antioxidant activity and phytochemical composition of ten grapevine leaf varietie

107 by LC-ESI/MS and the correlation between the phytochemical composition of the extract and the evaluat

108 The nutrient and phytochemical composition of two varieties of Monkey kol

109 t growth and influence plant nutritional and phytochemical composition that can positively or negativ

110 a relationship between plant dimensions and phytochemical composition, and the plants with the lowes

111 The relationship between phytochemical composition, including different types of

112 By its phytochemical composition, the fruits of pitaya can be a

113 f Ocimum basilicum (OB) and to analyze their phytochemical composition.

114 ound into fine powder and their nutrient and phytochemical compositions determined using standard met

115 the supply chain to determine the effects on phytochemical compositions.

116 Phytochemical compound screening of all Fagioli di Sarco

117 Peanut is a potent natural source of phytochemical compounds and is associated with human hea

118 ture were analyzed regarding nutritional and phytochemical compounds, as well as antioxidant activity

119 Significant differences in phytochemical concentrations and antioxidant properties

120 A diet rich in phytochemicals confers benefits for health by reducing t

121 t specific changes in the content of all the phytochemicals considered.

122 This suggests that most of the phytochemical constituents of B. oleracea leaves are pol

123 Magnolol and honokiol, the bioactive phytochemicals contained in Magnolia officinalis, are un

124 The phytochemical content (total phenolic compounds, total f

125 Gradual changes in sweetpotato phytochemical content and antioxidant and anti-inflammat

126 Changes in quality, phytochemical content and cell wall metabolism of two lo

127 We highlight how knowledge of phytochemical content and concentration can be used to b

128 The objective was to determine the phytochemical content and quality characteristics of paw

129 d with previously published data relating to phytochemical content and sensory data in Principal Comp

130 Physico-chemical attributes, phytochemical content and stability during storage were

131 Therefore, fruit yield and bioactive phytochemical content appear to be inversely proportiona

132 ods led to a significant preservation of the phytochemical content as compared to the traditional met

133 inally, this method was used to evaluate the phytochemical content in 10 samples (tablets or capsules

134 used as an elicitor molecule to improve the phytochemical content of spinach plant.

135 The food plant powders' phytochemical content represents valuable information fo

136 The pressure-treated kernels had a higher phytochemical content than the steam-treated kernels.

137 Sweetpotato phytochemical content was evaluated in four genotypes (N

138 cations (e.g. the refinement of oils rich in phytochemical content).

139 roba fruit has been highlighted for its high phytochemical content, particularly of phenolic compound

140 eflect differences in the glycemic impact or phytochemical content.

141 Knowledge on the phytochemicals content is a first step towards valorisat

142 uated on physicochemical characteristics and phytochemicals content of the developed product.

143 he more unripe stages had the highest AA and phytochemicals content, mainly phenols, up to 1.4 g GAE/

144 Despite the decrease in the phytochemicals content, yerba mate beverages maintain th

145 for 30-45min affects the colour parameters, phytochemical contents and antioxidant activities of pur

146 Cultivar 'Monterey' was the richest in phytochemical contents and consequently in antioxidant a

147 ne treatment had a significant effect on the phytochemical contents of Rio Red grapefruit, especially

148 The phytochemical contents were quiet high, the most abundan

149 which may influence both sensory quality and phytochemical contents.

150 Here we report how these phytochemicals could modulate the microbial composition

151 and spectrophotometric methods were used for phytochemical determinations.

152 ses or consequences of rigorously quantified phytochemical diversity across taxa in natural systems.

153 otheses that attempt to explain variation in phytochemical diversity among plants remain largely unte

154 ivity of hard-wired gene circuitry to expand phytochemical diversity and alter the associated subcell

155 ed on Piper-associated insects, we find that phytochemical diversity has a direct and positive effect

156 ta from crude plant extracts to characterize phytochemical diversity in a suite of co-occurring plant

157 It is clear from these results that high phytochemical diversity not only enhances the diversity

158 ical causes and consequences of variation in phytochemical diversity within and between plant taxa?

159 uced phenolic expression both qualitatively (phytochemical diversity) and quantitatively, indicating

160 Maximum retention of these phytochemicals during extraction requires optimised proc

161 unter potentially harmful microorganisms and phytochemicals during foraging.

162 cago truncatula, accumulate large amounts of phytochemicals during their development.

163 unts of organic waste that contains valuable phytochemicals (e.g. C17-polyacetylenes).

164 of C. bombi to naturally occurring levels of phytochemicals-either within bees or during parasite tra

165 difier would be promising for preparation of phytochemical essences for therapeutic purpose.

166 eficial properties, regarding its content as phytochemicals, except tomato, which should be consumed

167 Profiling of various phytochemicals executed by using gas chromatography-mass

168 rovide a framework to understand how dietary phytochemicals exert their actions by binding to many fu

169 When bioactive phytochemicals extracted from Myrtus leaves using MAE co

170 e core structure, were characteristic of the phytochemicals extracted using this approach.

171 First, chemical profiles of phytochemical extracts were acquired using liquid chroma

172 Among the phytochemicals, foragers consistently preferred querceti

173 We investigated the effects of honokiol, a phytochemical found in plants of the genus Magnolia, on

174 Allyl sulfides are bioactive phytochemicals found in garlic, onion, and other members

175 Benzoxazinoids are important phytochemicals found in wheat and rye that are associate

176 Antiradical phytochemicals from coffee and ginger acted synergistica

177 fer-extractable and potentially bioavailable phytochemicals from GCB acted uncompetitively, whereas p

178 However, the combined presence of different phytochemicals from olive oil and herbs requires study o

179 ther illustrate that extraction of bioactive phytochemicals from plant materials using MAE method con

180 ectively releases and concentrates bioactive phytochemicals from quinoa seeds, providing an efficient

181 for isolation of potentially health-relevant phytochemicals from walnuts.

182 or the quantitative analysis the three major phytochemical groups were taken into consideration, name

183 eterogeneous mixture, containing interesting phytochemical groups.

184 Phytochemicals have gained attention as alternative ther

185 comprehensive screen for functional dietary phytochemicals identified proanthocyanidins as putative

186 Whereas some ubiquitous phytochemicals in bee foods up-regulate detoxification a

187 accumulated significantly more polyphenolic phytochemicals in comparison to others, showed antioxida

188 aving and steaming maintains the majority of phytochemicals in comparison to the fresh material, sugg

189 of this study was to evaluate variability in phytochemicals in corn varieties at three maturity stage

190 , HPP is a potential process to preserve the phytochemicals in food.

191 food industry, a comparison of the levels of phytochemicals in fresh and fresh-cut vegetables has bee

192 ) in the honey bee, Apis mellifera, detoxify phytochemicals in honey and pollen.

193 t candidate involved in the sequestration of phytochemicals in insects.

194 simultaneous detection and quantification of phytochemicals in nutraceutical products obtained from g

195 qualitative composition and distribution of phytochemicals in peel and flesh of fruits from four dif

196 metric determination of the concentration of phytochemicals in plant extract samples using a spotting

197 Many naturally-occurring phytochemicals in plants, fruits and vegetables have bee

198 ons play important role in the production of phytochemicals in plants.

199 cts of postharvest degreening and storage on phytochemicals in Rio Red grapefruit.

200 rocess and comprehensive characterisation of phytochemicals in Salvia spp. may serve for their wider

201 (50-100 degrees C) on the degradation of the phytochemicals in sea buckthorn extract was investigated

202 carnosic acids were quantitatively important phytochemicals in the majority other Salvia spp.

203 mal treatments had the highest impact on the phytochemicals in the purees.

204 Five major phytochemicals in these two cultivars were qualitatively

205 n honey bee (Apis mellifera) contain diverse phytochemicals, in contemporary agroecosystems honey bee

206 ons between ABCG2 and 56 naturally-occurring phytochemicals including phenolic acids, flavonoids, tri

207 lar herbal supplement that contains numerous phytochemicals including terpenoids, saponins, flavonoid

208 Dietary intake of bioactive phytochemicals including the cruciferous vegetable deriv

209 found to differ significantly in a number of phytochemicals, including carotenoids, chlorophylls, neu

210 Many phytochemicals, including gamma-tocotrienol (gammaTE), a

211 Flowers that produce antiparasitic phytochemicals, including thymol, could potentially redu

212 uence of plant-herbivore interactions is the phytochemical induction of defenses in response to insec

213 lls was antagonized by TNF blockade, whereas phytochemical induction of miR-146a or its overexpressio

214 ssions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes.

215 We report the bioguided phytochemical investigation of Pityrocarpa moniliformis

216 A phytochemical investigation of the seeds of Persian leek

217 Phytochemical investigations of the powdered root of Hib

218 ltaneous determination of several classes of phytochemicals (isoflavones, glucosinolates, flavones, f

219 PlantMAT uses informed phytochemical knowledge for the prediction of plant natu

220 The study presents changes in the phytochemical levels, antiradical activity and quality o

221 Our study suggests that low toxicity phytochemicals like cryptolepine may be tested for the t

222 re known to be valuable sources of bioactive phytochemicals, mainly the polyphenols.

223 y revealed differential pattern of change in phytochemical matrix and anti-nutrients in vegetables by

224 onsequence of inefficient metabolism of this phytochemical may be compromised energy production.

225 in against UV-induced damage, although other phytochemicals may play a role.

226 the absorption profile of an uncharacterised phytochemical mixture, herein referred to as the 'functi

227 Molecular diversity in phytochemicals of legume extracts was enhanced by germin

228 hese banana cultivars as sources of valuable phytochemicals (omega-3 and omega-6 fatty acids, and ste

229 he identified inhibitory activity of dietary phytochemicals on ABCG2 provides a framework for further

230 nator disease, but testing direct effects of phytochemicals on parasites requires elimination of vari

231 Nigella have been characterized in terms of phytochemical or pharmacological properties.

232 Cereals contain phytochemicals or certain minor components with antioxid

233 Translating food intake data into phytochemical outcomes is a crucial step in investigatin

234 n be applied for the recovery of value-added phytochemicals owing to the ability of yeast to form mol

235 Among phytochemicals, phenolic compounds have been extensively

236 r, the role of the newly identified specific phytochemicals possibly responsible for this action requ

237 oot pomace extract and it's blanching on the phytochemical potential of ginger candy.

238 Phytochemicals present in plant foods are in part respon

239 s study for the first time revealed a unique phytochemical profile and significant variability in phy

240 The phytochemical profile of Aloe barbadensis Mill. and Aloe

241 ng and exogenously, as a way of increase the phytochemical profile of these sprouts to enhance their

242 Finally, the phytochemical profile was compared to that of the relate

243 Variety had a strong impact on phytochemical profile, being Negro 8025 that exhibited t

244 An enriched mixture of OPACs, with a known phytochemical profile, was produced from grape seed crud

245 that the extraction method had influence on phytochemical profile.

246 higher concentration of carnosic acid in its phytochemical profile.

247 There is scant information on the phytochemical profiles and antioxidant activities of the

248 Phytochemical profiles of 24 quince liquors were studied

249 tochemical analysis were used to compare the phytochemical profiles of six seagrasses.

250 e on the physical, chemical, antioxidant and phytochemical properties of their fruits.

251 produced, with valuable physicochemical and phytochemical properties.

252 ons in wall disassembly may impact juice and phytochemical release upon consumption.

253 Cellular targets for dietary phytochemicals remain largely unknown, posing significan

254 e floral phytochemicals and (2) variation in phytochemical resistance among four parasite strains.

255 s on infection, which could reflect variable phytochemical resistance among parasite strains.

256 al resistance, suggesting that selection for phytochemical resistance could drive parasite evolution.

257 Strains varied >3-fold in phytochemical resistance, suggesting that selection for

258 nd heavily processed foods while emphasizing phytochemical-rich foods.

259 The phytochemical screening of this by-product by UHPLC-ESI-

260 Phytochemical screening revealed high percentage of carb

261 Between-year differences in phytochemical shifts corresponded with substantially dif

262 op, and has major contribution to energy and phytochemical source of nutrition.

263 y of E. sativa accessions from a sensory and phytochemical standpoint, and the potential for breeders

264 The phytochemical study of Euphorbia piscatoria yielded jolk

265 This first phytochemical study of Talinum triangulare Leach (Portul

266 Cocoa beans are rich in bioactive phytochemicals such as alkaloids, anthocyanins, as well

267 The consumption of phytochemicals such as carotenoids and polyphenols withi

268 nificant, differences were observed in polar phytochemicals, such as chlorogenic acid, hydroxyferulic

269 so caused an increase in the levels of other phytochemicals, such as chlorophyll a (1 muM and 100 muM

270 Thus, several families of phytochemicals, such as phenolic acids, isoflavones, fla

271 Phytochemicals, such as phenolic compounds, are of great

272 27) with moderate to severe ASD received the phytochemical sulforaphane (n = 29)--derived from brocco

273 The dietary phytochemical sulforaphane (SFN) is known for its anti-c

274 rational taxonomic units (OTUs), mixtures of phytochemicals synergistically culture groups of OTUs, a

275 More than 180 phytochemicals (tannins, (iso)flavonoids, terpenoids, et

276 We analyzed the volatile dietary phytochemicals (terpenes) present in mastic oil extracte

277 Of the non-flavonoid phytochemicals tested, berberine, celastrol, ellagic aci

278 acts contained greater amounts of functional phytochemicals than non-pigmented rice bran extracts (0.

279 aptured and stabilized wild blueberry pomace phytochemicals than other protein sources.

280 Sulforaphane is a phytochemical that has received attention in recent year

281 ing enzymes required for the biosynthesis of phytochemicals that are important for interaction of pla

282 Nectar and pollen contain diverse phytochemicals that can reduce disease in pollinators.

283 igments have been shown, together with other phytochemicals, to promote good health.

284 Accordingly, we tested nine phytochemicals ubiquitous in nectar, pollen, or propolis

285 could be suitable to research differences on phytochemicals under different agricultural management p

286 The present study evaluated genetic and phytochemical variability of six T. arduini populations

287 Results strongly suggest that a phytochemical variation was caused by environmental rath

288 Within the context of observed phytochemical variation, primary metabolites were strong

289 ar species, Eois encina, in relation to host phytochemical variation.

290 the same end point and the concentration of phytochemicals, vitamins and acrylamide were assessed.

291 On the other hand, the content of phytochemicals was higher when fresh-cut carrots were st

292 Identification of phytochemicals was performed by LC-ESI/MS and the correl

293 Fifteen phytochemicals were identified using commercial standard

294 Except for Lr and Ab, all other phytochemicals were more toxic against MCF-7/wt, and all

295 A, a series of chemically modified flavonoid phytochemicals were synthesized and evaluated against My

296 ans contains a rich heterogeneous mixture of phytochemicals which may provide a basis for the potenti

297 m macrocarpon) are a rich source of phenolic phytochemicals, which likely contribute to their putativ

298 Overall, German chamomile contains important phytochemicals with bioactive properties (mainly antitum

299 Dietary catechins are phytochemicals with both antioxidative and prooxidative

300 especially because of the broad spectrum of phytochemicals with potential health benefits besides th

301 ith "Tunisina" showing a better retention of phytochemicals with respect to other two genotypes.