ライフサイエンスコーパス: phytosterol

1 (P = 0.01; n = 10) after inclusion of 300 mg phytosterols.

2 natural antioxidants in the stabilisation of phytosterols.

3 amma-oryzanol, tocotrienols, tocopherols and phytosterols.

4 han 20 carbon atoms, higher hydrocarbons and phytosterols.

5 tribute significantly to the total intake of phytosterols.

6 3198mg/100g), fatty acids (1500mg/100g), and phytosterols (192mg/100g) as major components.

7 s well as carotenoids (335+/-98mug/100g) and phytosterols (22.1+/-3.9mg/100g).

8 The greatest amount of phytosterols (2852.5mg/100g of oil) was detected in Maha

9 ils are rich in healthy oleic acid (55-74%), phytosterols (3200-7600mg/kg) and gamma-tocopherol (550-

10 o bioaccessibility of beta-Cryptoxanthin and phytosterols, a MFGM containing beverage was selected an

11 in mice treated with ezetimibe, which blocks phytosterol absorption.

12 otypes independently of its role in opposing phytosterol absorption.

13 is the first to report such toxic effects of phytosterol accumulation in ABCG5/G8 knockout mice.

14 orm a functional complex that limits dietary phytosterol accumulation.

15 pothesis that a single daily dose of soybean phytosterols added to ground beef will lower plasma TC a

16 As the levels of phytosterols addition were increased in cheese spread fr

17 tes, the firmness of the PCS at 3% and 4% of phytosterols addition were significantly (p<0.05) higher

18 Monthly changes of lipids, fatty acids, phytosterol and alpha-tocopherol in New Zealand brown ma

19 were lower in GSD patients, whereas biliary phytosterol and cholesterol concentrations were elevated

20 as well as naturally occurring complexes of phytosterol and phospholipid might be therapeutically us

21 Phytosterol and phytostanol contents showed a steep decr

22 ne proteins and suggest that the PM contains phytosterol and sphingolipid-rich lipid domains with a s

23 is review evaluates the relationship between phytosterol and stanol supplementation and cardiovascula

24 The uptake of intestinal phytosterols and cholesterol into absorptive enterocytes

25 the effect of the most nutritional prevalent phytosterols and cholesterol on APP processing.

26 genetic condition phytosterolemia overabsorb phytosterols and develop premature atherosclerosis.

27 ates (PS-DHA) may offer both the benefits of phytosterols and DHA, possibly in a synergistic manner.

28 ison of serum sterols showed lower levels of phytosterols and higher levels of cholesterol precursors

29 Both diets contained phytosterols and less cholesterol compared with a standa

30 Fifteen phytosterols and one phytostanol were quantified.

31 Cholesterol-lowering properties of phytosterols and phytostanols are the main driver for fo

32 The content of phytosterols and phytostanols in margarines changed from

33 ile most of the research has focused on free phytosterols and phytosteryl esters of fatty acids, few

34 or intestinal uptake of both cholesterol and phytosterols and plays a major role in cholesterol homeo

35 f this work was to coencapsulate echium oil, phytosterols and sinapic acid (crosslinker/antioxidant),

36 Phytosterols and stanols are plant derivatives that comp

37 oxy derivatives dominated among all oxidised phytosterols and their content increased threefold at th

38 Phytosterols and their derivatives have attracted much a

39 aimed to reveal cholesterol metabolites and phytosterols and their relation to stone composition of

40 alth-related compounds, such as polyphenols, phytosterols and tocopherols.

41 by PEF showed total phenolic content, total phytosterols and total tocopherols significantly higher

42 lipids, such as free and conjugated forms of phytosterols and typical phytosphingolipids, such as gly

43 This may be due to parenteral phytosterols and/or the presence of pro-inflammatory med

44 Plant sterols (phytosterols) and the drug ezetimibe reduce cholesterol

45 Phytosterols are cholesterol-like molecules found in all

46 Phytosterols are effective in lowering low-density lipop

47 Phytosterols are elevated in neonatal cholestasis, but t

48 In general, phytosterols are less amyloidogenic than cholesterol.

49 Phytosterols are naturally occurring cholesterol plant e

50 Phytosterols are plant sterols structurally similar to c

51 Current literature suggests that phytosterols are safe when added to the diet, and measur

52 Plant-derived sterols, often referred to as phytosterols, are important constituents of plant membra

53 Plant sterols, or phytosterols, are very similar in structure to cholester

54 phasizes the potential importance of dietary phytosterols as adjunctive therapy for the treatment of

55 matis was not able to utilize cholesterol or phytosterols as carbon sources implying that this ATPase

56 ocado oil was richer than olive oil in total phytosterols at time 0h (339.64; 228.27mg/100g) and at 9

57 with control, ezetimibe alone, and ezetimibe+phytosterols averaged 129 mg/dL (95% CI, 116 to 142), 10

58 obably understates the true effectiveness of phytosterols because it does not account for those natur

59 The transcriptional regulation of SMT in phytosterol biosynthesis is discussed.

60 , disturbed carbohydrate metabolism, reduced phytosterol biosynthesis, and delayed energy regeneratio

61 benthamiana SQUALENE SYNTHASE, a key gene in phytosterol biosynthesis, not only compromised nonhost r

62 ransferase (SMT), a rate-limiting enzyme for phytosterol biosynthesis.

63 s in vivo, suggesting that dietary intake of phytosterol blends mainly containing stigmasterol might

64 Analysed margarines contained four phytosterols: brassicasterol, campesterol, sitosterol, a

65 rce of phytosterols; corn oil contains 0.77% phytosterols by weight.

66 troscopy experiments showed that among major phytosterols, campesterol exhibits a stronger ability th

67 Phytosterols can also be dispersed in water after emulsi

68 Phytosterols can be emulsified with lecithin and deliver

69 e low intestinal bioavailability of purified phytosterols can be increased by formulation with lecith

70 Cholesterol and phytosterols can be oxidised under heating conditions to

71 ls: (i) a bulk membrane requirement in which phytosterols can substitute for cholesterol and (ii) oth

72 The phytosterol composition of whole pecan kernel was quanti

73 and mutant should permit the manipulation of phytosterol composition, which will help elucidate the r

74 erol, and campesterol were the most abundant phytosterol compounds at all ripening stages.

75 Phytosterols comprising < 1% of commercial corn oil subs

76 uence of several factors, especially fat and phytosterols concentration, on the behavior of margarine

77 Elevated plasma phytosterol concentrations are an untoward effect of par

78 entation produces minimal increases in blood phytosterol concentrations in humans.

79 On PN days 7 and 14, plasma phytosterol concentrations were highest in the S group a

80 lation between phytosterol intake and plasma phytosterol concentrations; however, cholestasis was rar

81 Increasing the aggregate amount of phytosterols consumed in a variety of foods may be an im

82 ut the possibility to effect rapid screen of phytosterol containing in complex media have been shown.

83 The phytosterol content in the fastest growing angiosperm, W

84 s and potential heterogeneity by nut type or phytosterol content, are not well established.

85 Each subject received a phytosterol-controlled diet plus (1) ezetimibe placebo+p

86 table oils are the richest dietary source of phytosterols; corn oil contains 0.77% phytosterols by we

87 he transition from pre-veraison to veraison, phytosterols decreased in all tissues, in both years, ap

88 The high-phytosterol diet was extremely toxic to the ABCG5/G8 kno

89 Phytosterols displace cholesterol from intestinal micell

90 declined significantly only with the highest phytosterol dose (-8.9 +/- 2.3%); a trend was observed w

91 Phytosterols effectively reduce LDL-cholesterol when giv

92 Phytosterol esters dissolved in food fat reduce LDL-chol

93 To determine the significance of phytosterol exclusion from the body, we fed wild-type an

94 Phytosterol feeding in human clinical trials has had gen

95 rol placebo, and (3) 10 mg/d ezetimibe+2.5 g phytosterols for 3 weeks each.

96 components, such as triacylglycerols (TAGs), phytosterols, free fatty acids (FFA), and their respecti

97 We tested the hypothesis that removing phytosterols from corn oil would increase cholesterol ab

98 nd appear to remove unwanted cholesterol and phytosterols from the enterocyte.

99 one) or treatment (ground beef with 2.7 g of phytosterols) group.

100 The potential effectiveness of phytosterols has been improved in several ways.

101 Consumption of phytosterols has been suggested to positively affect hum

102 Phytosterols have attracted much attention in recent yea

103 In the present study phytosterols (have hypocholesterolemic effect) have been

104 idence of 7-dehydrostigmasterol or any other phytosterol in Acanthamoeba.

105 ol was the most important and representative phytosterol in both oils ( approximately 127 mg/100 g oi

106 pid determination of the distribution of the phytosterols in aqueous food matrixes.

107 A novel method for the measurement of total phytosterols in fortified food was developed and tested

108 rovides a new means for studying the role of phytosterols in hematologic diseases and testing therape

109 Single meal studies show that phytosterols in intact foods are bioactive at doses as l

110 Dietary phytosterols in moderate and high doses favorably alter

111 ions, raising doubts about the importance of phytosterols in natural diets and supplements.

112 re work will focus on the better delivery of phytosterols in natural foods and supplements and on fur

113 imultaneous analysis of tocopherols and free phytosterols in nuts was developed.

114 arch does not support an association between phytosterols in parenteral lipid solutions and total par

115 in the production of ergosterol in fungi or phytosterols in plants.

116 e was to study the effect of 5 LEs on plasma phytosterols in preterm infants.

117 lied to the analysis of tocopherols and free phytosterols in samples of almonds, cashew nuts, hazelnu

118 ferential involvement of free and conjugated phytosterols in the formation of ordered domains and sug

119 Phytosterols in the LEs and in plasma (on postnatal day

120 le method to characterize the composition of phytosterols in vegetable oils and enriched margarines.

121 cate that cholesterol oxidase can metabolize phytosterols in vivo when produced cytosolically or when

122 e RVA cheese melt viscosity index of all the phytosterols incorporated cheese spread samples were sig

123 All the phytosterols incorporated cheese spread samples were sig

124 Total phytosterols increased with the higher combination of pr

125 Both ezetimibe and phytosterols inhibit cholesterol absorption.

126 A moderate phytosterol intake (459 mg/d) can be obtained in a healt

127 g routine PN, we found a correlation between phytosterol intake and plasma phytosterol concentrations

128 Phytosterol intakes (diet plus supplements) averaged 59,

129 We evaluated the effects of 3 phytosterol intakes on whole-body cholesterol metabolism

130 tive to the 59-mg diet, the 459- and 2059-mg phytosterol intakes significantly (P < 0.01) increased t

131 n the S group had significantly higher total phytosterol intakes than did the other study groups.

132 The initial step in the conversion of the phytosterol intermediate cycloartenol to the 24-alkyl st

133 The effects of incorporating phytosterols into lower-fat foods on the plasma lipids o

134 thesis that the combination of ezetimibe and phytosterols is more effective than ezetimibe alone in a

135 polyunsaturated fatty acids, tocopherols and phytosterols is presented for two close species of Pluke

136 intake of sterols, including cholesterol and phytosterols, is probably not relevant.

137 , much less is known about the effect of low phytosterol levels in the natural diet.

138 In the follow-up study, serum phytosterol levels were significantly lower even before

139 increase in atherosclerotic risk from serum phytosterol levels.

140 sitosterol, with dramatically reduced plasma phytosterol levels.

141 t in healthy diets, increasing the intake of phytosterols may be a practical way to reduce coronary h

142 ree test meals, suggesting that natural food phytosterols may be clinically important.

143 In humans, phytosterols may promote liver injury in parenteral nutr

144 and validation of a new ultrasound assisted phytosterol method through analysis of response surface

145 The phytosterol mixture was two-thirds esterified and one-th

146 However, the effects of different intakes of phytosterol on cholesterol metabolism are uncertain.

147 tive substances (TBARS), malondialdehyde and phytosterol oxidation products (POPs) were evaluated as

148 tability was analysed from the production of phytosterol oxidation products (POPs).

149 The total content of phytosterol oxidation products in samples ranged from 96

150 l-controlled diet plus (1) ezetimibe placebo+phytosterol placebo, (2) 10 mg/d ezetimibe+phytosterol p

151 o+phytosterol placebo, (2) 10 mg/d ezetimibe+phytosterol placebo, and (3) 10 mg/d ezetimibe+2.5 g phy

152 little is known about the smaller amounts of phytosterols present naturally in food.

153 y correlated with growth processes requiring phytosterol production.

154 quantitative and qualitative alterations in phytosterol profiles.

155 The consumption of omega-3 fatty acids and phytosterol promotes the reduction of cholesterol and tr

156 Recent animal studies suggest that phytosterols reduce atherosclerosis in the Apo-E deficie

157 plementing the diet with large quantities of phytosterols reduces cholesterol absorption and LDL-chol

158 Whereas serum levels of phytosterols represent surrogate markers for intestinal

159 that the presence of high concentrations of phytosterols seems to have an antioxidant effect, since

160 However, only one phytosterol, stigmasterol, reduced Abeta generation by (

161 Phytosterol supplementation of 2 g/d is recommended by t

162 Phytosterol-supplemented ground beef effectively lowers

163 Consumption of phytosterol-supplemented ground beef lowered plasma TC a

164 Consumption of phytosterol-supplemented margarine lowers total plasma c

165 ferase (SMT2) genes governing the pattern of phytosterols synthesized in higher plants have been stud

166 Concerning phytosterols, the total amount reached 1061.45 mg/100 g

167 An ethnic gradient in the ratios of phytosterols to cholesterol precursors was apparent (Ger

168 The ratios of phytosterols to cholesterol precursors were lower in GSD

169 The addition of phytosterols to ezetimibe significantly enhanced the eff

170 Phytosterols, tocopherols and carotenoids contents were

171 d and validated for simultaneous analysis of phytosterols, tocopherols and lutein (a carotenoid) in s

172 Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total car

173 ed the effects of the intestinal cholesterol/phytosterol transporter inhibitor ezetimibe added to cho

174 ive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals.

175 The most abundant phytosterol was beta-sitosterol (974-1494 mg/kg) followe

176 The main phytosterol was beta-sitosterol, followed by stigmastero

177 When corn oil phytosterols were added back to sterol-free corn oil at

178 ter the completion of heating, the losses of phytosterols were analysed, as well as the contents of b

179 tocopherols, whereas the most representative phytosterols were beta-sitosterol and stigmasterol.

180 Oxidative changes of phytosterols were recently studied in vegetable oils and

181 Free and esterified phytosterols were removed from corn oil on a kilogram sc

182 ffering in the concentration of both fat and phytosterols, were heated at 180 degrees C.

183 phenolics, carotenoids, biogenic amines and phytosterols, which are highly desirable in the diet as

184 ility of stigmasterol, a common food-derived phytosterol with anti-atherosclerotic potential, to prev

185 Esterification of phytosterols with DHA may render improved physiochemical

186 Esterification of phytosterols with long-chain fatty acids increases fat s

187 ted on phytosteryl phenolates, the esters of phytosterols with phenolic acids.

188 Conjugation of phytosterols with sinapic or vanillic acid rendered high