ライフサイエンスコーパス: plant extract

1 nd after expression of AtCPK5 in a cell-free plant extract.

2 of novel modulators of SIRT6 from a natural plant extract.

3 oughput analysis of complex samples, such as plant extracts.

4 -hydroxyecdysone- and ecdysteroid-containing plant extracts.

5 an 95% compared with non-transformed control plant extracts.

6 inoleic acid and 3Z-nonenal is recognized in plant extracts.

7 identify unknown peaks from chromatograms of plant extracts.

8 ones and flavanones and exemplified for four plant extracts.

9 Alternaria alternata in the presence of host-plant extracts.

10 cin, and stimulated by a soluble factor from plant extracts.

11 anyl:protein transferase (GGTase) present in plant extracts.

12 resence of a type II GGTase-like activity in plant extracts.

13 al for the study of complex mixtures such as plant extracts.

14 anding and optimising the health efficacy of plant extracts.

15 following treatments with the antibacterial plant extracts.

16 approach for screening bioactive activity of plant extracts.

17 oxidant properties and normally are found in plant extracts.

18 ignificant differences were observed between plant extracts.

19 us (TBSV) in yeast cell-free extracts and in plant extracts.

20 ation of the total content of polyphenols in plant extracts.

21 chieved by using growth factors derived from plant extracts.

22 applied for analyses of active compounds in plant extracts.

23 ties to various degrees both in vitro and in plant extracts.

24 hout the complex phytochemical background of plant extracts.

25 ensive understanding of polar metabolites in plant extracts.

26 analysis of major plant hormones from crude plant extracts.

27 and treat male infertility by using natural plant extracts.

28 were challenged with fractions derived from plant extracts.

29 mbinant histones (H2B, H3, H4, and HTR12) in plant extracts.

30 he evaluation of the antioxidant activity of plant extracts.

31 arotenoids metabolites (m/z values) in crude plant extracts.

32 via a proteasome dependant pathway in whole plant extracts.

33 oteins eliminates saturable auxin binding in plant extracts.

34 tructural classes of glucosinolates in crude plant extracts.

35 Within several preparations of plant extracts, a strong TRPC6-inhibitory activity was f

36 of plant extracts, the protective effects of plant extracts against hydrogen peroxide- and 2,3-dimeth

37 The most abundant compounds in the plant extract and infusion were 5-O-caffeoylquinic acid

38 -specific antibodies demonstrated that crude plant extracts and affinity-purified samples contained i

39 pray ionization-mass spectrometry]) in whole-plant extracts and by tissue-resolution confocal x-ray a

40 ucture similar to those recently reported in plant extracts and lakebed sediments.

41 ine analysis of flavones and flavanones from plant extracts and other products in nutrition and food

42 ide in Maillard reactions by the use of some plant extracts and polyphenols.

43 lucidate the pertinent biological studies of plant extracts and their mechanisms of action.

44 difficulties in identifying C3H activity in plant extracts and they indicate that the currently acce

45 s expressing CLV1 and CLV2 bind to CLV3 from plant extracts, and that binding requires CLV1 kinase ac

46 lls were cultured with comprehensive natural plant extracts, and then the more pure fraction, and fin

47 rse-phase paired-ion chromatography (PIC) of plant extracts, (b) hydrolysis of glucosinolates by myro

48 Upon treatment with the plant extracts, bacterial proteins were extracted and re

49 as other components of black cohosh in this plant extract bind to the estrogen receptor alpha (ER-al

50 termination of total glucosinolates (GSs) in plant extracts by capillary electrophoresis-laser-induce

51 Separation of the components in the plant extracts by HPLC followed by ORAC analyses of the

52 Plant extracts collected from the wild are important sou

53 Data obtained on a variety of plant extracts confirmed that the methodology was robust

54 Furthermore, Arabidopsis plant extracts contain a CK2-like activity that affects

55 transcribed in response to the presence of a plant extract containing hormogonium-repressing factors.

56 The plant extracts containing the identified compounds showe

57 All phenolic compounds and plant extracts decreased in the range of 30.8-85% in the

58 racellular metabolites, light crude oil, and plant extracts) follow a log-normal (LN) distribution to

59 al and eco-friendly approach is screening of plant extract for natural antioxidants.

60 Preparation of plant extracts for analysis takes 2-3 d, but multiple sa

61 igh mass accuracy that can be used to screen plant extracts for indolic compounds, including IAA conj

62 s work demonstrates that the use of ice with plant extracts for the storage of gutted and beheaded an

63 tion of the use of celastrol and the natural plant extract from Celastrus as an adjunct (with convent

64 ristolochic acids (AAs), major components of plant extracts from Aristolochia species, form (after me

65 Harmala alkaloids present in methanolic plant extracts from Peganum harmala could be separated w

66 es, anchovy stored in ice prepared with each plant extracts had a shelf life of 12 days, while batch

67 ethods for measuring antioxidant activity of plant extracts has been developed.

68 Quantification of SOD activity in crude plant extracts has been problematic due to the presence

69 ochrome red/farred photoreceptor family from plant extracts has been used to analyze their heteromeri

70 In plant extracts, however, the association of ETR1 and ERS

71 0.05) could be detected with fish kept under plant extract icing systems, according to peroxide (PV)

72 d by recombinant casein kinase II (CKII) and plant extract in vitro and that phosphorylation of HFR1

73 phorylation sites can be phosphorylated by a plant extract in vitro.

74 cally improves reliability and efficiency of plant extracts in drug discovery while preserving wild s

75 ot significantly affected by the presence of plant extracts in the ice.

76 types of natural samples, such as a tobacco plant extract (in agonist assay mode) and snake venoms (

77 analytes in single drops, dyes, inks, and/or plant extracts incorporated directly into the nanofibers

78 pectroscopic analyses of in vitro assays and plant extracts indicate that the final product of the AL

79 Our previous observation that host plant extracts induce production and secretion of mannit

80 in combination as pure compounds or as crude plant extracts, inhibit well-differentiated carcinoma of

81 oxidant activity of a biological sample or a plant extract is therefore largely sought after.

82 the anti-inflammatory activity described for plant extracts is analysed in terms of the inactivation

83 igomers in chromatographic analysis of crude plant extracts is often hampered by the lack of authenti

84 th rapeseed oil containing 0, 1, 2 or 4 g of plant extracts/kg of fish.

85 mutant is unable to remove CPDs in vivo, and plant extracts lack detectable photolyase activity.

86 y for analyzing the glucosinolate content of plant extracts, made possible by a new combination of wi

87 that the 6-/3-/5-kinase activities found in plant extracts may be encoded by the IPK2 gene class.

88 Use of traditional diets and medicinal plant extracts might aid prevention and treatment.

89 In vitro phosphorylation of AvrPto by plant extracts occurs independently of Pto and is due to

90 nti-proliferative effect of anthocyanin-rich plant extracts on human colon cancer cells and determine

91 pidly in vivo than in vitro with illuminated plant extracts or purified UVR8, indicating that rapid r

92 les consisted of DMSO, r DMSO solutions of a plant extract, or a bacterial fermentation broth extract

93 Surprisingly, crude plant extracts performed as well as the highly purified

94 Similar to the effects of the crude plant extract, polygamain caused dose-dependent loss of

95 cterial and anti-adhesive properties of pure plant extracts (PPEs) of green tea (GT), black tea (BT)

96 Plant extracts produced by supercritical CO2 technology

97 nd the mass fraction of phenolics in several plant extracts (Punica granatum, Juglans regia, Moringa

98 ta suggest that small molar excesses of some plant extracts relative to the MPI thiol concentration s

99 his method of 'functional fingerprinting' of plant extracts represents a novel tool for understanding

100 Incubation of this region with plant extracts results in its degradation via a proteaso

101 Enzymatic analyses of plant extracts revealed that AtACX1 and AtACX2 are membe

102 on of the concentration of phytochemicals in plant extract samples using a spotting automatic system,

103 and analysis of ROS3 immunoprecipitate from plant extracts shows that ROS3 binds to small RNAs in vi

104 loped and applied to 38 different commercial plant extracts sold as ingredients for dietary supplemen

105 cantly reduced in cells pre-treated with the plant extracts studied.

106 hromatography, and proteinase K treatment of plant extracts suggest this RNA resides within a protein

107 ave identified a clock-regulated activity in plant extracts that binds specifically to the EE and has

108 There are numerous plant extracts that have been used for the treatment of

109 There are numerous plant extracts that have been used for the treatment of

110 iding a fingerprint of the glucosinolates in plant extracts, the method allowed the experimenter to r

111 mposition and the quantitative estimation of plant extracts, the protective effects of plant extracts

112 rategies exist to partially purify SODs from plant extracts, the requirement for purification limits

113 ed on the antidiabetic properties of various plant extracts through inhibition of carbohydrate-hydrol

114 We use spectral data from crude plant extracts to characterize phytochemical diversity i

115 associated with the therapeutic activity of plant extracts used in traditional medicine.

116 ntly, we demonstrated telomerase activity in plant extracts using the PCR-based TRAP (Telomeric Repea

117 hione reductase activity (GR; EC 1.6.4.2) in plant extracts utilizing HPLC quantitation of NADP+ foll

118 and O-glycosides, coumarins, and lignans) in plant extracts was developed, based on reversed phase HP

119 esis-UV detection method for profiling GS in plant extracts was developed.

120 e total sugar-phosphate synthase activity in plant extracts was inhibited by up to 40% by a 14-3-3-bi

121 The milk-clotting behavior of the three plant extracts was related to the protease specificity p

122 To measure antioxidative activity of plant extracts we used three assays: 1,1-diphenyl-2-picr

123 ys to directly detect rare proteins in crude plant extracts, we selected representatives of four diff

124 Acyl CoA esters from standard solutions or plant extracts were derived to their fluorescent acyl et

125 he method was validated using four different plant extracts, white cabbage leaves, rapeseed leaves, r

126 ic separation of polar compounds, present in plant extracts, with data analysis by means of image pro

127 entifying and quantitating glucosinolates in plant extracts without resorting to derivatization.