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1 , biotech yeast, and, in the future, biotech plant oils).
2 r real time monitoring of lipid oxidation in plant oils.
3  to be converted into commercially important plant oils.
4 LE3) in the biosynthesis and mobilization of plant oils.
5 a triacylglycerol that serves as a model for plant oils.
6 ticularly suitable for the fast screening of plant oils.
7 entaenoic acid and docosahexaenoic acid) and plant oils (alpha-linolenic acid) on human serum lipids
8   Our experimental approach involved several plant oils analyzed in isothermal conditions.
9 lization of the first genetically engineered plant oil and a number of ground-breaking publications.
10 pment of biomedical scaffolds with renewable plant oils and advanced 3D fabrication techniques.
11 rowth and polyhydroxyalkanoate production on plant oils and fatty acids.
12                             Hydrogenation of plant oils appears to decrease the absorption and biolog
13                                     However, plant oils are a rich source of LA, which may be isomeri
14                                              Plant oils are an important renewable resource, and seed
15                                              Plant oils are stored in oleosomes or oil bodies, which
16 t phytoprostane production since most of the plant oils are subjected to a refining treatment.
17                                  However, as plant oils are too viscous for use in modern diesel engi
18 ng green biomass to expand the production of plant oils as feed and biofuels.
19 acids in the presence of phosphoric acid and plant oil at 150 degrees C.
20 harcoal, pellets, corn cobs, rice hulls, and plant oil) at two fuel moisture levels were examined und
21 1(IDR) (3) domain may affect AtWRI1-mediated plant oil biosynthesis.
22 RI1) is a key transcription factor governing plant oil biosynthesis.
23 ) is a key transcription factor that governs plant oil biosynthesis.
24  insights into a role of 14-3-3 in mediating plant oil biosynthesis.
25                                            A plant oil body has a matrix of oils (triacylglycerols) s
26 this review, we describe several areas where plant oils can have a significant impact on the emerging
27                                              Plant oils can provide renewable sources of high-value f
28 animal products are good sources of CLA, but plant oils contain much less.
29                                              Plant oils containing omega-7 fatty acids (FAs; palmitol
30                                              Plant oil content and composition improvement is a major
31 rated and trans fat--chemically hydrogenated plant oils--could eventually lead to substantial reducti
32                               Bioethanol and plant oil-derived biodiesel are generally considered fir
33         Secondly, several emulsions based on plant oils differing in their n-3 fatty acid content wer
34 ) are major factors affecting the quality of plant oils for human health, as well as for biofuels and
35 ols to modify the fatty acid compositions of plant oils for improved nutrition, biofuel, and other pu
36                                         Some plant oils have immunomodulatory effects that could modi
37 ing the last trimester of the pregnancy, and plant oils including caraway, parsley, safflower, and jo
38                                              Plant oil is an important renewable resource for biodies
39 , found in dark-green vegetables and certain plant oils, is the primary dietary source of the fat-sol
40 e immunobiology, and the lipid solubility of plant oils might offer alternative, transcutaneous deliv
41 hesis in fructose minimal medium but that in plant oil minimal medium and rich medium, phaB3 seems to
42                                        Thus, plant oil production needs to be greatly increased for b
43 althful fats constitutes a major interest of plant oil refinery industry.
44           Given their chemical similarities, plant oils represent a logical substitute for convention
45 gro-industrial biomass, the competition with plant oil resources means that a significant increase in
46                                              Plant oils, the main dietary source of tocopherols, typi
47 e lipid in plant seeds and the major form of plant oil used for food and, increasingly, for industria
48 from advances in the catalytic conversion of plant oils, via biotechnological and purely chemical app
49  validated for monitoring lipid oxidation in plant oils, was extended to follow lipid oxidation in wa
50 s (FAMEs) produced by transesterification of plant oils with methanol.
51 tries, most trials compared low-cost natural plant oils with standard care, and meta-analyses did not

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