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1 , biotech yeast, and, in the future, biotech plant oils).
2 r real time monitoring of lipid oxidation in plant oils.
3 to be converted into commercially important plant oils.
4 LE3) in the biosynthesis and mobilization of plant oils.
5 a triacylglycerol that serves as a model for plant oils.
6 ticularly suitable for the fast screening of plant oils.
7 entaenoic acid and docosahexaenoic acid) and plant oils (alpha-linolenic acid) on human serum lipids
9 lization of the first genetically engineered plant oil and a number of ground-breaking publications.
20 harcoal, pellets, corn cobs, rice hulls, and plant oil) at two fuel moisture levels were examined und
26 this review, we describe several areas where plant oils can have a significant impact on the emerging
31 rated and trans fat--chemically hydrogenated plant oils--could eventually lead to substantial reducti
34 ) are major factors affecting the quality of plant oils for human health, as well as for biofuels and
35 ols to modify the fatty acid compositions of plant oils for improved nutrition, biofuel, and other pu
37 ing the last trimester of the pregnancy, and plant oils including caraway, parsley, safflower, and jo
39 , found in dark-green vegetables and certain plant oils, is the primary dietary source of the fat-sol
40 e immunobiology, and the lipid solubility of plant oils might offer alternative, transcutaneous deliv
41 hesis in fructose minimal medium but that in plant oil minimal medium and rich medium, phaB3 seems to
45 gro-industrial biomass, the competition with plant oil resources means that a significant increase in
47 e lipid in plant seeds and the major form of plant oil used for food and, increasingly, for industria
48 from advances in the catalytic conversion of plant oils, via biotechnological and purely chemical app
49 validated for monitoring lipid oxidation in plant oils, was extended to follow lipid oxidation in wa
51 tries, most trials compared low-cost natural plant oils with standard care, and meta-analyses did not
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