ライフサイエンスコーパス: pleasant

1 ste perception of a liquid meal perceived as pleasant.

2 s less pleasant and dissonant chords as more pleasant.

3 smoking cigarettes versus engaging in other pleasant activities, the perceived advantages and disadv

4 of relapse [eg, regular physical activity or pleasant activities]) can reduce the risk of relapse.

5 tile modality that gives rise to feelings of pleasant, affective touch, can enhance the experience of

6 But what makes one association pleasant and another repulsive?

7 crossmodal role of right S1 in encoding the pleasant and aversive consequences of others' sensations

8 e imaging to examine the neural responses to pleasant and aversive sights and tastes in 25 young peop

9 However, both pleasant and aversive stimuli can elicit arousal and att

10 ated with obesity, using fMRI of response to pleasant and aversive taste stimuli in young and older a

11 , extinction, and overnight consolidation of pleasant and aversive tone-odor associations.

12 nhanced episodic recognition memory for both pleasant and aversive visual stimuli relative to neutral

13 der listeners rated consonant chords as less pleasant and dissonant chords as more pleasant.

14 it occurs for food odors but not for equally pleasant and intense nonfood odors.

15 pants reported that the toothbrush felt more pleasant and less rough when either the overall sound le

16 with more prominent left VMPFC modulation of pleasant and more right VMPFC modulation of unpleasant s

17 ntrols viewed standardized sets of aversive, pleasant and neutral pictures for 6 s each.

18 ad significant increases in HR and BP during pleasant and not quite significant HR increases (P = 0.0

19 In the current study, we induced a pleasant and positive affective response in patients wit

20 influenced by emotional valence, enhanced by pleasant and reduced by unpleasant, compared to neutral

21 onsisting in the presentation of emotionally pleasant and unpleasant images.

22 mparison groups generated similar numbers of pleasant and unpleasant memories, whereas the right temp

23 patial and temporal features uniquely encode pleasant and unpleasant odor valence in the amygdala.

24 utomatic adjustments in sniffing patterns to pleasant and unpleasant odors may provide a window into

25 tofrontal cortex, neural responses evoked by pleasant and unpleasant odors were segregated within med

26 Twelve healthy participants were exposed to pleasant and unpleasant odors while rCBF was measured us

27 to subjectively differentiate the valence of pleasant and unpleasant odours correlated with atrophy i

28 First, relative to neutral pictures, pleasant and unpleasant pictures elicited enhanced LPP,

29 alence maps onto a pattern continuum between pleasant and unpleasant poles, offers a robust mechanism

30 entially to high (vs low)-intensity odor for pleasant and unpleasant smells but not for neutral smell

31 indicated that the LPP was larger following pleasant and unpleasant stimuli than it was following ne

32 Two intensities each of a pleasant and unpleasant taste were presented to subjects

33 of this unidimensional valence code is that pleasant and unpleasant valence cannot coexist in the am

34 During pleasant and unpleasant VES, HR decreased (i.e. RRI incr

35 patients, HR decrease was insignificant with pleasant and unpleasant VES.

36 ure (BP) responses to non-stressful neutral, pleasant and unpleasant visual stimulation (VES) via emo

37 ons for at least 3 weeks during responses to pleasant and unpleasant visual stimuli.

38 Stimuli were standardized emotional (pleasant and unpleasant) and neutral pictures.

39 tial that is enhanced when viewing arousing (pleasant and unpleasant) pictures compared to neutral pi

40 emotionally significant visual scenes, both pleasant and unpleasant, elicit a larger late positive w

41 tex normally used to recognize the images as pleasant and were unable to recognize them as such.

42 ifferent emotional valences: 5 unpleasant, 5 pleasant, and 5 neutral.

43 identifies odors that are potentially safe, pleasant, and affordable for use in a new generation of

44 gated ASR modulation to fearful, disgusting, pleasant, and neutral stimuli in 12 patients with unilat

45 e to its favorable mechanical properties and pleasant appearance that resemble elephant ivory.

46 videos intended to induce emotional states (pleasant/approach related, unpleasant/withdrawal related

47 es fortified with FO as the ones with a more pleasant aroma.

48 profiles of different wine styles, imparting pleasant aromas reminiscent of citrus and tropical fruit

49 temperature, where the stimuli were felt as pleasant at higher firing rates.

50 isses," near-misses were experienced as less pleasant, but increased desire to play.

51 ive potentials and arousal ratings predicted pleasant choice (the choice to view pleasant pictures) i

52 conditions leading to low MRP generation and pleasant colours were obtained and could be used to guid

53 caudolateral OFC responded preferentially to pleasant compared to unpleasant taste, irrespective of i

54 ere able to biotransform food by-products to pleasant complex flavour mixtures.

55 isual cortex, and cerebellum relative to the pleasant condition and the nucleus accumbens, precuneus,

56 d pleasant image sets and the unpleasant and pleasant conditions with each other.

57 timuli, particularly evident for images with pleasant content.

58 or neural sensitization) of cues for already-pleasant drug experiences could create even more intense

59 al repertoire and is typically diminished by pleasant emotional states.

60 ed movies depicting unpleasant, neutral, and pleasant emotions.

61 Cities require safe and pleasant environments for active transport with destinat

62 response to thirst following fluid loss is a pleasant experience.

63 table scanner environment was nevertheless a pleasant experience.

64 s have described a runner's high as a sudden pleasant feeling of euphoria, anxiolysis, sedation, and

65 Reminders of happy memories can bring back pleasant feelings tied to the original experience, sugge

66 ) while the remainder were described by less pleasant flavours, such as chemical, wood and rooibos/sm

67 he neutral condition with the unpleasant and pleasant image sets and the unpleasant and pleasant cond

68 view methamphetamine images, specifically vs pleasant images (the most frequently chosen images acros

69 hreatening images slowed responses more than pleasant images did.

70 disaster, while greater neural reactivity to pleasant images predicted lower externalizing symptoms.

71 At age 9, children viewed unpleasant and pleasant images while the late positive potential (LPP),

72 in the number of emotional stimuli judged as pleasant in the sleep-deprived group, the extent of whic

73 hile greater reactivity to and processing of pleasant information may be a protective factor.

74 The daughters of alcoholics had greater pleasant mood responses after a single dose of alprazola

75 -related potentials (ERP) were measured when pleasant, neutral or unpleasant pictures were presented

76 group of participants view a mixed series of pleasant, neutral, and unpleasant natural scenes, balanc

77 s to high- and low-concentration variants of pleasant, neutral, and unpleasant odors.

78 tures regardless of their emotional valence (pleasant, neutral, and unpleasant) or emotional arousal.

79 stimuli (CS+)] were repetitively paired with pleasant, neutral, or unpleasant odors [the unconditione

80 digm, whereby neutral faces were paired with pleasant, neutral, or unpleasant odors, under 50% reinfo

81 Patients find sweet and fatty meals less pleasant not due to postingestive side effects but throu

82 Moreover, as in perception, imagery of pleasant odors involved larger sniffs than imagery of un

83 s but showed impairment in the experience of pleasant odors.

84 Pleasant or aversive events are better remembered than n

85 rtance, regardless of whether the emotion is pleasant or aversive.

86 ant frontotemporal dementia and controls for pleasant or neutral smells.

87 ook aversive but not to those judged to look pleasant or neutral.

88 d with mechanical cues that we experience as pleasant or painful.

89 We induced either pleasant or unpleasant affect in participants and then r

90 he objects denoted by concrete nouns (i) had pleasant or unpleasant connotations, (ii) were typically

91 hen making behavioral choices bringing about pleasant or unpleasant outcomes to a monkey partner.

92 omatic responses to non-arousing, daily-life pleasant or unpleasant stimuli is unclear.

93 al images and to determine whether they were pleasant or unpleasant.

94 on is hedonic valence: perceiving stimuli as pleasant or unpleasant.

95 s, anger, and affection that make one's life pleasant or unpleasant.

96 d on the data obtained, these beverages show pleasant organoleptic characteristics and constitute a g

97 as a possible sucrose substitute due to its pleasant organoleptic properties and associated health b

98 Pleasant pictures (pleasant vs neutral) did not share th

99 onto-central sensors was specific to viewing pleasant pictures and was not affected by presentation c

100 ntermixed series of unpleasant, neutral, and pleasant pictures each presented twice within their resp

101 lected the most cocaine pictures (and fewest pleasant pictures) for viewing.

102 redicted pleasant choice (the choice to view pleasant pictures) in all subjects, validating the metho

103 For pleasant pictures, the LPP amplitude was coupled with BO

104 negative, aversive pictures than neutral or pleasant pictures.

105 neglect by allowing them to listen to their pleasant preferred music.

106 mycin, improved the taste and odour (fruity, pleasant, refreshing with reduced garlic typical flavour

107 Results showed that pleasant-related late positive potentials and arousal ra

108 tribute to psychostimulant abuse by favoring pleasant response.

109 Learned cues for pleasant reward often elicit desire, which, in addicts,

110 Stroking of the skin produces pleasant sensations that can occur during social interac

111 , virgin pistachio oils possess peculiar and pleasant sensory characteristics, contributing greater a

112 high content of antioxidant polyphenols and pleasant sensory properties.

113 rovides a peripheral mechanism for signaling pleasant skin-to-skin contact in humans, which promotes

114 During the pleasant smell condition, extraversion was correlated wi

115 val display (EGD) has a negative impact on a pleasant smile.

116 or cats rated domestic cat meows as far more pleasant sounding than wild cat vocalizations.

117 nally, the synthesis of the most odorous and pleasant stereoisomer of the roasted meat aroma, i.e., (

118 als and humans learn to approach and acquire pleasant stimuli and to avoid or defend against aversive

119 rontal and superior frontal) in the non-rest pleasant stimuli condition.

120 nse of the dorsolateral prefrontal cortex to pleasant stimuli correlated negatively with an anhedonia

121 rtical limbic regions, whereas evaluation of pleasant stimuli produced activations in cortical limbic

122 Processing of pleasant stimuli was associated with increased blood flo

123 duce strong pleasure and spares that of less-pleasant stimuli.

124 ecularly defined sensory neurons that detect pleasant stroking of hairy skin in vivo have not been re

125 vated to eat and rated the chocolate as very pleasant [subcallosal region, caudomedial orbitofrontal

126 hat signaled subsequent reinforcement with a pleasant sweet taste (1 M glucose), a moderately unpleas

127 and for tastes perceived strongly as either pleasant (sweet) or unpleasant (salty, bitter).

128 ndividuals as offensive ("sweaty, urinous"), pleasant ("sweet, floral") or odourless.

129 properties of unrefined vegetable oils (more pleasant taste and odor) due to the binding of free fatt

130 Expectation of a pleasant taste produced activation in dopaminergic midbr

131 le undergoing appetitive conditioning with a pleasant taste reward.

132 Bio21B bread with salt reduced by 50% had a pleasant taste similar to the salt-containing bread (REF

133 ded preferentially to unpleasant compared to pleasant tastes equated for intensity.

134 preferred temperatures, suggesting that the pleasant thermal sensation of warmth may in fact just re

135 represents the entire valence dimension from pleasant to unpleasant.

136 neural code supporting a continuous axis of pleasant-to-unpleasant valence.

137 ouch (analgesia) with placebo improvement of pleasant touch (hyperhedonia) using functional MRI and a

138 oreceptors (C-LTMRs) are proposed to mediate pleasant touch and/or pain, but the molecular programs c

139 uman hairy skin have recently been linked to pleasant touch sensation.

140 painful touch and somatosensory increases to pleasant touch.

141 e standing, and in response to non-stressful pleasant, unpleasant and neutral VES.

142 sets of emotionally laden pictures carrying pleasant, unpleasant, and neutral content.

143 oice (choice for drug-related vs affectively pleasant, unpleasant, and neutral images), and underwent

144 We devised a series of tasks involving pleasant, unpleasant, and neutral olfactory stimuli, des

145 encoding task (indoor/outdoor judgments) on pleasant, unpleasant, and neutral pictures.

146 potential recordings while passively viewing pleasant, unpleasant, neutral and cocaine images, during

147 eference for viewing four types of pictures (pleasant, unpleasant, neutral and cocaine).

148 e of chocolate, subjects gave ratings of how pleasant/unpleasant the chocolate was and of how much th

149 effects that include: marked positive mood, pleasant/unusual bodily sensations and pro-social, empat

150 tion olfactory task to determine response to pleasant (vanillin) and unpleasant (4-methylvaleric acid

151 BP slightly increased (P = 0.06) with pleasant VES but was stable with unpleasant VES.

152 Pleasant pictures (pleasant vs neutral) did not share the same pattern of a

153 in response to affectively normed pictures: pleasant vs. unpleasant (an internally cued condition, I

154 combinations of musical notes are consonant (pleasant), whereas others are dissonant (unpleasant), a

155 ted cigarette pictures as significantly more pleasant while nicotine abstinent than while nicotine sa

156 earch buildings that not only provide a more pleasant work space but also facilitate interactions amo