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1 is associated with multimorbidity and/or IgE polysensitization.
2 food allergy with the advantage of mimicking polysensitization and low food-antigen IgE titers as obs
3  a novel allergic phenotype characterized by polysensitization and multimorbidity, which is associate
4 erapy may even prevent the evolution towards polysensitization and prevent the development of asthma
5 w mechanistic knowledge to the phenomenon of polysensitization and primary sensitization in asthma.
6 ulatory approaches that address the issue of polysensitization and target multiple pollen allergies.
7 hesis that allergic multimorbidities and IgE polysensitization are associated and related to the pers
8            Allergic multimorbidities and IgE polysensitization are often associated with the persiste
9 dren with PSE were characterized by means of polysensitization, but no other specific IgE sensitizati
10      The integration of multimorbidities and polysensitization has resulted in a new classification f
11                 NAPT-M detected aeroallergen polysensitization in 37.3% of the LAR patients.
12 a broader range of pollens and thereby drive polysensitization in allergic donors.
13 rlying the clinically observed phenomenon of polysensitization in atopic patients and provides anothe
14 sm of the frequently observed progression to polysensitization in HDM-monosensitized individuals.
15 or moderate-to-severe respiratory allergies, polysensitization is more prevalent (range, 50% to 80%)
16 way diseases, whereas in other environments, polysensitization is more typical.
17 osensitized allergic individuals progress to polysensitization over time remains to be elucidated.
18 on, and has shown that monosensitization and polysensitization represent 2 distinct phenotypes.
19                                              Polysensitization to 3 or more allergen molecules from c
20 tion to Fel d 1 and Can f 1 in childhood and polysensitization to either cat or dog allergen molecule
21                                              Polysensitization to food was detected in both WAS and f
22                                              Polysensitization to more than one allergen types and th
23  clinically relevant in 38% of patients with polysensitization to pollens.
24 ure to D pteronyssinus allergens promote IgE polysensitization to several D pteronyssinus molecules,
25 ciated with conjunctivitis and/or asthma and polysensitization were likely to be detected in LAR and

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