ライフサイエンスコーパス: polyunsaturated

1 cificities of three DGTTs: CrDGTT1 preferred polyunsaturated acyl CoAs, CrDGTT2 preferred monounsatur

2 a phospholipase A1 In vivo, PLIP1 hydrolyzes polyunsaturated acyl groups from a unique chloroplast-sp

3 LPA species with longer chain polyunsaturated acyl groups predominated in BAL fluid af

4 Both the polyunsaturated acyl tail and the negatively charged car

5 med cell death in response to diatom-derived polyunsaturated aldehydes.

6 ed of phosphatidylcholine species containing polyunsaturated and long-chain fatty acids, indicating t

7 saturated fat coupled with higher intake of polyunsaturated and monounsaturated fat is associated wi

8 ith EOC risk in the EPIC study (cholesterol, polyunsaturated and saturated fat, and bananas) were sta

9 olysis in triglycerides, a lower decrease of polyunsaturated chains, and a lower generation of oxidat

10 MS also reliably mapped losses of oxidizable polyunsaturated CL species (but not the oxidation-resist

11 ted C16-C20 free fatty acids (FFAs) and long polyunsaturated complex lipids.

12 -selectivity to be harnessed in reactions of polyunsaturated compounds, since propargylic substrates

13 In conclusion, polyunsaturated dietary fat increased both survival and

14 Whilst elevated plasma n-3 polyunsaturated FA (PUFA) was associated with a benefici

15 k, particularly the higher levels of omega-3 polyunsaturated FAs (adjusted odds ratio, 0.29; 95% CI,

16 rated fatty acids (SFAs), omega-6 or omega-3 polyunsaturated FAs (PUFAs).

17 Biologically active long-chain polyunsaturated FAs (PUFAs; eicosapentaenoic acid + doco

18 r nutrient deprivation, 16:4 and omega-3 C18 polyunsaturated FAs accumulated into de novo synthesized

19 stantiate and expand this concept to include polyunsaturated FAs known to modulate COX activities.

20 d cheese were derived from the intake of C18 polyunsaturated FAs which were prevalent in the pasture.

21 rtially by means of higher intake of omega-3 polyunsaturated FAs, which are precursors of anti-inflam

22 rated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA), and carbohydrate affect key

23 HDI correlated with metabolites related to polyunsaturated fat and fiber components, but not other

24 lic steatohepatitis (NASH) by feeding a high polyunsaturated fat liquid diet to female glutathione-S-

25 nsity-lipoprotein cholesterol and intakes of polyunsaturated fat, dietary fibre, and coffee (p < 0.05

26 other dietary factors (monounsaturated fat, polyunsaturated fat, phosphorus, magnesium, calcium, and

27 ry components of dairy (monounsaturated fat, polyunsaturated fat, phosphorus, magnesium, calcium, and

28 ients, including protein, saturated fat, and polyunsaturated fat.

29 est decline was associated with insufficient polyunsaturated fats (-20.8% relative change [95% UI, -1

30 These results demonstrate that polyunsaturated fats affect the composition and organiza

31 Here, we investigate the effects of polyunsaturated fats on the organization of membrane dom

32 he intracellular concentrations of essential polyunsaturated fats, including linoleic acid.

33 sed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats, seafood omega-3 fats, and sodium.

34 placing it with unsaturated fats, especially polyunsaturated fats, will lower the incidence of CVD.

35 rimental feeding period to reduce long-chain polyunsaturated fatty acid (LC-PUFA) and persistent orga

36 composition, specifically long-chain omega-3 polyunsaturated fatty acid (LCPUFA) content.

37 The omega-3 (n-3) long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid

38 hat the n-6:n-3 (omega-6:omega-3) long-chain polyunsaturated fatty acid (LCPUFA) ratio in the materna

39 /100g DM)>saturated (SFA) (4.2-5.7g/100g DM)>polyunsaturated fatty acid (PUFA) (0.8-1.5g/100g DM), wh

40 Arachidonic acid (AA, 20:4) is an omega-6 polyunsaturated fatty acid (PUFA) and the main precursor

41 Maternal polyunsaturated fatty acid (PUFA) concentrations during

42 types differed in lipid oxidation odourants: polyunsaturated fatty acid (PUFA) derivatives hexanal, 1

43 fate of the intermediary long-chain (LC) n-3 polyunsaturated fatty acid (PUFA) docosapentaenoic acid

44 fat, monounsaturated fatty acid (MUFA), and polyunsaturated fatty acid (PUFA) intake compared with t

45 We investigated the profile of polyunsaturated fatty acid (PUFA) metabolites produced b

46 We investigated whether polyunsaturated fatty acid (PUFA) metabolites, which act

47 plants with transgenes encoding a microalgal polyunsaturated fatty acid (PUFA) synthase revealed that

48 C18:3n-3 concentration and polyunsaturated fatty acid (PUFA) to saturated fatty aci

49 rolase (sEH), converts bioactive epoxides of polyunsaturated fatty acid (PUFA) to the corresponding d

50 esign of biopolymer nanoparticles (BNPs) for polyunsaturated fatty acid (PUFA) vehiculization is prov

51 ctions of monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and saturated fatty a

52 Fish, polyunsaturated fatty acid (PUFA), and vitamin D intakes

53 UFA)-rich diet (SFAs: 5.8%, MUFAs: 19.6%); a polyunsaturated fatty acid (PUFA)-rich diet (SFAs: 5.8%,

54 es of phosphatidylcholine carrying very long polyunsaturated fatty acid chains.

55 ration R cohort, we measured maternal plasma polyunsaturated fatty acid concentrations and the omega-

56 % after adjustment for mercury or long-chain polyunsaturated fatty acid concentrations.

57 r umbilical cord blood mercury or long-chain polyunsaturated fatty acid concentrations.

58 usly associated with circulating n-3 and n-6 polyunsaturated fatty acid concentrations.

59 Plants modify the polyunsaturated fatty acid content of their membrane and

60 We observe that the omega-3 polyunsaturated fatty acid docosahexaenoic acid is robus

61 at docosahexaenoic acid (DHA), a key omega-3 polyunsaturated fatty acid in synaptic membranes, enhanc

62 oleic acid (LA; 18:2 n-6), the most abundant polyunsaturated fatty acid in the US diet, is a precurso

63 Discrimination between polyunsaturated fatty acid isomers with three double bon

64 aturated fatty acid levels, and measured n-3 polyunsaturated fatty acid levels were positively associ

65 Self-reported seafood intakes, estimated n-3 polyunsaturated fatty acid levels, and measured n-3 poly

66 l processes, including amino acid, iron, and polyunsaturated fatty acid metabolism, and the biosynthe

67 participants and study staff were blinded to polyunsaturated fatty acid or placebo assignment, but we

68 The mechanism of omega-6 polyunsaturated fatty acid oxidation by wild-type cycloo

69 We examined whether maternal polyunsaturated fatty acid status during pregnancy affec

70 We tested the effect of omega 3 polyunsaturated fatty acid supplementation and a multido

71 CTs designed to assess the effect of omega-3 polyunsaturated fatty acid supplementation on clinical c

72 and focus on common indications for omega-3 polyunsaturated fatty acid supplements related to the pr

73 he CS diet had significantly more long chain polyunsaturated fatty acid than had those fed by other t

74 rtheless, the amount of alpha-tocopherol and polyunsaturated fatty acid were found to be the highest

75 ocosahexaenoic acid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the risk of bro

76 ed-chain amine that is acylated with a novel polyunsaturated fatty acid.

77 n-3 polyunsaturated fatty acids (contained in fish oil) have

78 stroma, then converted into very-long-chain polyunsaturated fatty acids (FAs) at the endoplasmic ret

79 by the overwhelming presence of omega-3 C18 polyunsaturated fatty acids (FAs), 18:5 being restricted

80 three preventive consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a day prov

81 ds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (S

82 have the ability to biosynthesize long-chain polyunsaturated fatty acids (LC-PUFA) from C18 PUFA prec

83 ake of up to 500 mg omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) is recommended, am

84 The biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFA) provides an intrig

85 maternal intake of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) during pregnancy

86 s show that dietary omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) reduce retinal an

87 Dietary omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), docosahexaenoic

88 Long-chain omega-3 (n-3) polyunsaturated fatty acids (LComega-3PUFAs) may reduce

89 The retina is rich in long-chain omega-3 polyunsaturated fatty acids (LComega3PUFAs), which are s

90 Long-chain polyunsaturated fatty acids (LCPUFAs) (1 g) and/or lutei

91 Dietary and endogenously formed long-chain polyunsaturated fatty acids (LCPUFAs) are hypothesized t

92 Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contribut

93 Fatty acids composed mostly from polyunsaturated fatty acids (linoleic and alpha-linoleni

94 lic and fumaric acids, sucrose and mono- and polyunsaturated fatty acids (MUFA and PUFA).

95 of monoacylglycerols (MAGs) rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted th

96 y exists on the benefits versus harms of n-6 polyunsaturated fatty acids (n-6 PUFA).

97 dependent on the exogenous supply of omega-3 polyunsaturated fatty acids (n3-PUFA).

98 Dietary omega-3 (n-3) long-chain polyunsaturated fatty acids (omega-3 LCPUFAs) suppress R

99 The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in th

100 Implementing omega-3 polyunsaturated fatty acids (omega-3 PUFA), naturally fo

101 Intake of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) decreases th

102 P) epoxides derived from omega-6 and omega-3 polyunsaturated fatty acids (PUFA) by converting these a

103 mbranes was also evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration at a te

104 Polyunsaturated fatty acids (PUFA) constituted 22.01%+/-

105 while alpha-tocopherol, gamma-tocopherol and polyunsaturated fatty acids (PUFA) decreased (p<0.05).

106 and chemical reagents favored the removal of polyunsaturated fatty acids (PUFA) from the oil.

107 Carob pulp increased the concentration of polyunsaturated fatty acids (PUFA) in muscle, including

108 RIAL RELEVANCE: The concentration of omega-3 polyunsaturated fatty acids (PUFA) is important in the o

109 Emerging evidence suggests that n-3 polyunsaturated fatty acids (PUFA) promote brown adipose

110 Highest levels of polyunsaturated fatty acids (PUFA) were achieved by the

111 noacylglycerols (MAG) with a high content of polyunsaturated fatty acids (PUFA).

112 Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the

113 tic evidence suggests that membranes rich in polyunsaturated fatty acids (PUFAs) act as supramolecula

114 Polyunsaturated fatty acids (PUFAs) affect cardiac excit

115 udies have demonstrated associations between polyunsaturated fatty acids (PUFAs) and adiposity.

116 nent of the nervous system, and maternal n-3 polyunsaturated fatty acids (PUFAs) are an important sou

117 Polyunsaturated fatty acids (PUFAs) are essential to hum

118 Polyunsaturated fatty acids (PUFAs) are hypothesized to

119 Whether and how n-3 and n-6 polyunsaturated fatty acids (PUFAs) are related to type

120 rn drive ferroptosis through peroxidation of polyunsaturated fatty acids (PUFAs) at the bis-allylic p

121 Site-selective isotopic reinforcement of polyunsaturated fatty acids (PUFAs) at their bis-allylic

122 Fish is a rich source of n-3 polyunsaturated fatty acids (PUFAs) but also contains th

123 in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid

124 Omega-3 polyunsaturated fatty acids (PUFAs) have a highly anti-a

125 are high in saturated fatty acids (SFAs) or polyunsaturated fatty acids (PUFAs) have different metab

126 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunoregulator

127 Evidence has suggested that omega-3 (n-3) polyunsaturated fatty acids (PUFAs) improve obesity-indu

128 The proportion of total polyunsaturated fatty acids (PUFAs) in CEs tended to inc

129 ven-baking, and grilling) on the contents of polyunsaturated fatty acids (PUFAs) in fish tissue.

130 In particular, the percentage of energy from polyunsaturated fatty acids (PUFAs) in the highest terti

131 The role of n-6 (omega-6) polyunsaturated fatty acids (PUFAs) in type 2 diabetes (

132 ication, stability and suitability of omega3 polyunsaturated fatty acids (PUFAs) incorporated nanolip

133 Here, we explored the hypothesis that n-3 polyunsaturated fatty acids (PUFAs) induce hypothalamic

134 s that are responsible for the conversion of polyunsaturated fatty acids (PUFAs) into their long-chai

135 Deficiency in n-3 polyunsaturated fatty acids (PUFAs) is a hallmark of poo

136 whether consumption of total and individual polyunsaturated fatty acids (PUFAs) is associated with c

137 The ratio of omega-6 (n-6) relative to n-3 polyunsaturated fatty acids (PUFAs) is believed to regul

138 Long-term consumption of omega-3 polyunsaturated fatty acids (PUFAs) is known to suppress

139 Dietary n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may be able to impro

140 Polyunsaturated fatty acids (PUFAs) may play a role in f

141 High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk

142 ive effects of long-chain (LC) n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may vary across vari

143 icularly interesting values for the ratio of polyunsaturated fatty acids (PUFAs) n-6/n-3, such as len

144 n-3 polyunsaturated fatty acids (PUFAs) of marine origin pla

145 In this paper, we report the effect of polyunsaturated fatty acids (PUFAs) on SWCNT photolumine

146 t of the common APOE genotype and marine n-3 polyunsaturated fatty acids (PUFAs) on the development o

147 the effects of endogenously produced omega-3 polyunsaturated fatty acids (PUFAs) on ultraviolet B (UV

148 re performed using oil-in-water emulsions of polyunsaturated fatty acids (PUFAs) prepared from cod li

149 l studies suggest that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide beneficial a

150 fter membrane incorporation, whereas omega-3 polyunsaturated fatty acids (PUFAs) relieve inflammation

151 The metabolic effects of omega-6 polyunsaturated fatty acids (PUFAs) remain contentious,

152 Other polyunsaturated fatty acids (PUFAs) such as AA (arachido

153 Adding long-chain n-3 (omega-3) polyunsaturated fatty acids (PUFAs) to a rodent diet red

154 scopy, that an increase in the production of polyunsaturated fatty acids (PUFAs) was identified in bo

155 unsaturated fatty acids were 28.2-30.6%, and polyunsaturated fatty acids (PUFAs) were 26.7-29.1%.

156 ations of 1) omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs), 2) sulfated neurost

157 Here, we show that n-3 polyunsaturated fatty acids (PUFAs), by use of fat-1 tra

158 taurine-containing lipids and the essential polyunsaturated fatty acids (PUFAs), eicosapentaenoic ac

159 It also prevented the loss of tocopherol and polyunsaturated fatty acids (PUFAs), especially eicosape

160 h unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated

161 highly bioactive compounds synthesized from polyunsaturated fatty acids (PUFAs), have a fundamental

162 t with products and the rates and trends for polyunsaturated fatty acids (PUFAs), monounsaturated fat

163 al protein, cis monounsaturated fatty acids, polyunsaturated fatty acids (PUFAs), or carbohydrates wa

164 n the brain cell membranes contain different polyunsaturated fatty acids (PUFAs), which are critical

165 Dietary long-chain (LC) omega-3 polyunsaturated fatty acids (PUFAs), which derive primar

166 Plasmodium properties are those that release polyunsaturated fatty acids (PUFAs), with hGIIF being th

167 substantially reduced production of oxidized polyunsaturated fatty acids (PUFAs).

168 ve demonstrated a tumor inhibitory effect of polyunsaturated fatty acids (PUFAs).

169 GAT2C exhibits the strongest activity toward polyunsaturated fatty acids (PUFAs).

170 rotein and fatty acids, particularly omega-3 polyunsaturated fatty acids (PUFAs).

171 tary supplementation with long-chain omega-3 polyunsaturated fatty acids (PUFAs).

172 periods, many nutrients, such as long-chain polyunsaturated fatty acids [contained in fish oil (FO)]

173 lipid mediators (SPMs) derived from omega-3 polyunsaturated fatty acids [eicosapentaenoic acid and d

174 -fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 PUFAs]), olive oil (ric

175 ltidomain intervention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo alone.

176 s for human consumption as these are rich in polyunsaturated fatty acids and bioactive phytochemicals

177 as implications for the ongoing debate about polyunsaturated fatty acids and cardiac health.

178 pid profiles in favor of increased levels of polyunsaturated fatty acids and concordant changes in ex

179 an enzyme that enriches membranes with long polyunsaturated fatty acids and is required for ferropto

180 of bioactive compounds such as tocopherols, polyunsaturated fatty acids and phenolic compounds (name

181 osphatidylcholine containing very long-chain polyunsaturated fatty acids and severely attenuated elec

182 hemical outcomes of the autoxidation of both polyunsaturated fatty acids and sterols and the subseque

183 novel insight into the genetic background of polyunsaturated fatty acids and their differences betwee

184 R(2) values for percentage of energy from polyunsaturated fatty acids and urinary recovery biomark

185 dy suggests that older adults consuming more polyunsaturated fatty acids and vitamin E rich foods had

186 rized by high intakes of Omega-3 and Omega-6 polyunsaturated fatty acids and vitamin E) was positivel

187 Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CV

188 uggest that levels of n-3 and n-6 long-chain polyunsaturated fatty acids are associated with risk of

189 The anti-inflammatory n3 polyunsaturated fatty acids are enriched in grass finish

190 omega-3 and omega-6 polyunsaturated fatty acids are important for brain func

191 active lipids derived from the metabolism of polyunsaturated fatty acids are important mediators of t

192 nylalanine, monounsaturated fatty acids, and polyunsaturated fatty acids as biomarkers for cardiovasc

193 lipoxygenases (15-LO) that normally use free polyunsaturated fatty acids as substrates.

194 The concentration of polyunsaturated fatty acids by formation of urea adducts

195 ds including conjugated linoleic acid (CLA), polyunsaturated fatty acids C18:2(n-6) and C18:3(n-3), s

196 Maternal supplementation with long-chain n-3 polyunsaturated fatty acids can have immunologic effects

197 Polyunsaturated fatty acids content was the highest duri

198 Methyl esters of C20-22n-3 polyunsaturated fatty acids derived from sardine oil tri

199 Metabolites of long-chain polyunsaturated fatty acids derived from the cytochrome

200 od found content of phospholipids and omega3-polyunsaturated fatty acids encourage further investigat

201 180 degrees C for 10min mostly affected the polyunsaturated fatty acids for all sesame varieties.

202 acing SFAs with unsaturated fats, especially polyunsaturated fatty acids for CVD prevention.

203 seedlings indicated that during heat stress, polyunsaturated fatty acids from thylakoid galactolipids

204 6 (36%) participants in the multidomain plus polyunsaturated fatty acids group, 142 (34%) in the mult

205 idomain plus placebo group, 134 (33%) in the polyunsaturated fatty acids group, and 133 (32%) in the

206 011 (-0.081 to 0.103; 0.812) for the omega 3 polyunsaturated fatty acids group.

207 Replacement of SFAs with polyunsaturated fatty acids has been associated with red

208 activation, monounsaturated fatty acids and polyunsaturated fatty acids have recently been shown to

209 Importance: The major polyunsaturated fatty acids in adipose tissue objectivel

210 e was significant, decreasing the content of polyunsaturated fatty acids in both MM and DM, above all

211 PL-1 disruption strongly decreased levels of polyunsaturated fatty acids in embryos produced by bpl-1

212 crease physical and oxidative stabilities of polyunsaturated fatty acids in foods.

213 ipidomics was used to identify SPMs from n-3 polyunsaturated fatty acids in human IBD colon biopsies,

214 supplementation with 2.7 g of long-chain n-3 polyunsaturated fatty acids in pregnancy can reduce the

215 l septa, and employed in a targeted study of polyunsaturated fatty acids in salmon where the protecti

216 lectivity for saturated, monounsaturated and polyunsaturated fatty acids in the order of increasing d

217 cells and generates very long chain (>/=C28) polyunsaturated fatty acids including n-3 (VLC-PUFAs,n-3

218 In HepG2 cells, pretreatment with polyunsaturated fatty acids increased substrate glucuron

219 nce to suggest that colostrum or breast milk polyunsaturated fatty acids influence the risk of childh

220 vulnerability caused by the incorporation of polyunsaturated fatty acids into cellular membranes, and

221 c processing by driving the incorporation of polyunsaturated fatty acids into ER.

222 que ability to catalyze the incorporation of polyunsaturated fatty acids into phospholipids.

223 dylcholine biosynthesis and incorporation of polyunsaturated fatty acids into phospholipids.

224 Lipoxygenase (LOX)-catalysed degradation of polyunsaturated fatty acids is supposed to be a major ca

225 al uptake of lutein, zeaxanthin, and omega-3 polyunsaturated fatty acids may increase macular pigment

226 trials are testing the influence of omega-3 polyunsaturated fatty acids on atherosclerotic events in

227 study was to investigate the effects of n-3 polyunsaturated fatty acids on the prevalence of nosocom

228 he fatty acid profiles were dominated by the polyunsaturated fatty acids particularly docosahexaenoic

229 Polyunsaturated fatty acids predominated in PL of all ti

230 Polyunsaturated fatty acids predominated over saturated

231 thereby contributing a small fraction of the polyunsaturated fatty acids present in seed oil.

232 Omega-3 polyunsaturated fatty acids promote amyloid-beta clearan

233 The results show that administration of n-3 polyunsaturated fatty acids reduces the risk of nosocomi

234 ting, and Participants: We hypothesized that polyunsaturated fatty acids reflecting dietary intake, a

235 the de novo production of omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic aci

236 Results showed that furan was generated from polyunsaturated fatty acids such as linoleic and linolen

237 Exposures: Adipose tissue proportions of 4 polyunsaturated fatty acids that were considered to main

238 X) are non-heme metal enzymes, which oxidize polyunsaturated fatty acids to hydroperoxides.

239 The content of polyunsaturated fatty acids was between 48 and 71% and t

240 The levels of polyunsaturated fatty acids were higher in infancy (week

241 Polyunsaturated fatty acids were measured in 194 colostr

242 Emulsions based on triglycerides rich in polyunsaturated fatty acids were more prone to oxidation

243 ation containing lutein, zeaxanthin, omega-3 polyunsaturated fatty acids, and vitamins to increase th

244 liver cancer cells and increases long chain polyunsaturated fatty acids, but decreases ceramide in t

245 noic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called fish oils)

246 Bioactive dietary molecules, such as n-3 polyunsaturated fatty acids, curcumin, and fermentable f

247 ontroversial, especially regarding essential polyunsaturated fatty acids, eicosapentaenoic acid (20:5

248 RPRETATION: The multidomain intervention and polyunsaturated fatty acids, either alone or in combinat

249 onfirm that hempseed oil is a good source of polyunsaturated fatty acids, especially gamma-linolenic

250 C-terminal domain catalyzes the oxidation of polyunsaturated fatty acids, generating an assortment of

251 reported on the interaction of aS with brain polyunsaturated fatty acids, in particular docosahexaeno

252 onists are generated by oxidation of omega-6 polyunsaturated fatty acids, including both linoleic aci

253 des an elongase involved in the synthesis of polyunsaturated fatty acids, including docosahexaenoic a

254 rease in microsomal phospholipids containing polyunsaturated fatty acids, linked to an LXRalpha-depen

255 f unsaturation (P=1.16x10(-)(34)), levels of polyunsaturated fatty acids, n-3 fatty acids, and docosa

256 oxidative stress by producing high levels of polyunsaturated fatty acids, oxylipins, and glutathione.

257 es proved to have higher content of protein, polyunsaturated fatty acids, soluble sugars, organic aci

258 terisation of the oil of two rich sources of polyunsaturated fatty acids, tocopherols and phytosterol

259 bundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with r

260 Finally, we demonstrated that deuterated polyunsaturated fatty acids, which inhibit lipid peroxid

261 cerols from HepG2-SMS1 cells are enriched in polyunsaturated fatty acids, which is indicative of acti

262 y enriched in omega-3 and omega-6 long-chain polyunsaturated fatty acids, which others have shown inh

263 ture media was the only available source for polyunsaturated fatty acids, which were elevated (2-fold

264 are replaced by unsaturated fats, especially polyunsaturated fatty acids.

265 pectively, with no difference in protein and polyunsaturated fatty acids.

266 high-quality phytoplankton rich in essential polyunsaturated fatty acids.

267 ol, tyrosol and oleic acid and negatively by polyunsaturated fatty acids.

268 ci associated with plasma and/or erythrocyte polyunsaturated fatty acids.

269 aturated fatty acids and valuable Long Chain Polyunsaturated fatty acids.

270 nd the concentration of saturated, mono- and polyunsaturated fatty acids.

271 upplementation led to a higher percentage of polyunsaturated fatty acids.

272 development of oxidative rancidity caused by polyunsaturated fatty acids.

273 increased by 51.5% (20.52mg/g), and 5.7% in polyunsaturated fatty acids.

274 dietary intake and circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic variants in or

275 concentrations of LPCs containing mono- and polyunsaturated fatty acyl chains, indicative of reduced

276 cificity of MFSD2A for LPCs having mono- and polyunsaturated fatty acyl chains.

277 ential binding partners of ABCD2 involved in polyunsaturated fatty-acid metabolism.

278 st milk with higher levels of n-3 long chain polyunsaturated (LCP) fatty acids (OR 0.50; 95% CI 0.31-

279 fically, we investigated the addition of the polyunsaturated linoleic and alpha-linolenic fatty acids

280 l should be considered, in order to increase polyunsaturated lipid and vitamin A bioaccessibility and

281 Our previous studies have shown that polyunsaturated lipids are isomerized by alkanethiyl rad

282 ity of enzymes that promote the synthesis of polyunsaturated lipids.

283 cylcarnitine ratio inversely associated with polyunsaturated long complex lipid subclasses and the C1

284 as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty aci

285 hese techniques evidenced the degradation of polyunsaturated omega-3 and omega-6 lipids and, for the

286 Docosahexaenoic acid (DHA), a polyunsaturated omega-3 fatty acid enriched in oily fish

287 holesterol, which stabilize the protein, and polyunsaturated phosphatidylcholine (PC) or phosphatidyl

288 The abundance of polyunsaturated phosphatidylcholine in liver ER is selec

289 Exogenous delivery of polyunsaturated phosphatidylcholine to ER accelerated SR

290 iciency in enterocytes significantly reduced polyunsaturated phosphatidylcholines in the enterocyte p

291 nic diseases and executed via oxygenation of polyunsaturated phosphatidylethanolamines (PE) by 15-lip

292 Polyunsaturated phospholipids are common in biological m

293 erable interest in controlling the levels of polyunsaturated phospholipids for the proper functioning

294 We conclude that polyunsaturated phospholipids have been largely overlook

295 while the proportion of saturated (SFA) and polyunsaturated (PUFA) fatty acids had increased, mostly

296 the discovery of new modes of reactivity of polyunsaturated substrates.

297 nstruction of an aromatic core starting from polyunsaturated systems is yet a less explored field.

298 Crude protein, total dietary fibre, total polyunsaturated, total n-3 and n-6 fatty acid contents i

299 s, including saturated, monounsaturated, and polyunsaturated types were recorded.

300 f dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by approximate