ライフサイエンスコーパス: polyunsaturated fatty acid

1 ed-chain amine that is acylated with a novel polyunsaturated fatty acid.

2 pectively, with no difference in protein and polyunsaturated fatty acids.

3 high-quality phytoplankton rich in essential polyunsaturated fatty acids.

4 ol, tyrosol and oleic acid and negatively by polyunsaturated fatty acids.

5 ci associated with plasma and/or erythrocyte polyunsaturated fatty acids.

6 aturated fatty acids and valuable Long Chain Polyunsaturated fatty acids.

7 is an array of lipid mediators derived from polyunsaturated fatty acids.

8 cted oil in vitamin E (274 mg/100 g oil) and polyunsaturated fatty acids.

9 dative stress and subsequent peroxidation of polyunsaturated fatty acids.

10 nd the concentration of saturated, mono- and polyunsaturated fatty acids.

11 upplementation led to a higher percentage of polyunsaturated fatty acids.

12 development of oxidative rancidity caused by polyunsaturated fatty acids.

13 increased by 51.5% (20.52mg/g), and 5.7% in polyunsaturated fatty acids.

14 are replaced by unsaturated fats, especially polyunsaturated fatty acids.

15 LFHCC) diet supplemented with long-chain n-3 polyunsaturated fatty acids (1.2 g/d); or an LFHCC diet

16 ution of SFAs in the diet with omega-6 (n-6) polyunsaturated fatty acids abundant in vegetable oils c

17 ltidomain intervention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo alone.

18 ignaling molecules in the actions of ethanol-polyunsaturated fatty acids and betaine on hepatosteatos

19 s for human consumption as these are rich in polyunsaturated fatty acids and bioactive phytochemicals

20 as implications for the ongoing debate about polyunsaturated fatty acids and cardiac health.

21 pid profiles in favor of increased levels of polyunsaturated fatty acids and concordant changes in ex

22 an enzyme that enriches membranes with long polyunsaturated fatty acids and is required for ferropto

23 uidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total

24 lipid content and the saturated fatty acids/polyunsaturated fatty acids and n-6/n-3 ratios were high

25 of bioactive compounds such as tocopherols, polyunsaturated fatty acids and phenolic compounds (name

26 osphatidylcholine containing very long-chain polyunsaturated fatty acids and severely attenuated elec

27 hemical outcomes of the autoxidation of both polyunsaturated fatty acids and sterols and the subseque

28 A higher content of polyunsaturated fatty acids and sucrose were observed in

29 novel insight into the genetic background of polyunsaturated fatty acids and their differences betwee

30 R(2) values for percentage of energy from polyunsaturated fatty acids and urinary recovery biomark

31 dy suggests that older adults consuming more polyunsaturated fatty acids and vitamin E rich foods had

32 rized by high intakes of Omega-3 and Omega-6 polyunsaturated fatty acids and vitamin E) was positivel

33 ation containing lutein, zeaxanthin, omega-3 polyunsaturated fatty acids, and vitamins to increase th

34 dietary intake and circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic variants in or

35 Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CV

36 uggest that levels of n-3 and n-6 long-chain polyunsaturated fatty acids are associated with risk of

37 The anti-inflammatory n3 polyunsaturated fatty acids are enriched in grass finish

38 omega-3 and omega-6 polyunsaturated fatty acids are important for brain func

39 active lipids derived from the metabolism of polyunsaturated fatty acids are important mediators of t

40 Alkynylated polyunsaturated fatty acids are potentially useful probe

41 an important part of the omega-3 long chain polyunsaturated fatty acids are present in the polar lip

42 Muticellular organisms use polyunsaturated fatty acid as substrates to produce pote

43 nylalanine, monounsaturated fatty acids, and polyunsaturated fatty acids as biomarkers for cardiovasc

44 lipoxygenases (15-LO) that normally use free polyunsaturated fatty acids as substrates.

45 liver cancer cells and increases long chain polyunsaturated fatty acids, but decreases ceramide in t

46 The concentration of polyunsaturated fatty acids by formation of urea adducts

47 ds including conjugated linoleic acid (CLA), polyunsaturated fatty acids C18:2(n-6) and C18:3(n-3), s

48 Maternal supplementation with long-chain n-3 polyunsaturated fatty acids can have immunologic effects

49 es of phosphatidylcholine carrying very long polyunsaturated fatty acid chains.

50 noic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called fish oils)

51 ration R cohort, we measured maternal plasma polyunsaturated fatty acid concentrations and the omega-

52 % after adjustment for mercury or long-chain polyunsaturated fatty acid concentrations.

53 r umbilical cord blood mercury or long-chain polyunsaturated fatty acid concentrations.

54 usly associated with circulating n-3 and n-6 polyunsaturated fatty acid concentrations.

55 n-3 polyunsaturated fatty acids (contained in fish oil) have

56 periods, many nutrients, such as long-chain polyunsaturated fatty acids [contained in fish oil (FO)]

57 andom distribution of individual oxidizable (polyunsaturated fatty acid containing) and nonoxidizable

58 Plants modify the polyunsaturated fatty acid content of their membrane and

59 Polyunsaturated fatty acids content was the highest duri

60 Bioactive dietary molecules, such as n-3 polyunsaturated fatty acids, curcumin, and fermentable f

61 rature increased, while alpha-tocopherol and polyunsaturated fatty acids decreased.

62 Methyl esters of C20-22n-3 polyunsaturated fatty acids derived from sardine oil tri

63 Metabolites of long-chain polyunsaturated fatty acids derived from the cytochrome

64 More detailed analyses of polyunsaturated fatty acid-derived lipid mediators are r

65 an opposite association (P = 0.004), and n-3 polyunsaturated fatty acids did not show any association

66 We observe that the omega-3 polyunsaturated fatty acid docosahexaenoic acid is robus

67 on of membrane phospholipids, containing the polyunsaturated fatty acid docosahexaenoic acid, results

68 lved in fatty acid transport), and two major polyunsaturated fatty acids (eicosapentaenoic acid and d

69 lipid mediators (SPMs) derived from omega-3 polyunsaturated fatty acids [eicosapentaenoic acid and d

70 ontroversial, especially regarding essential polyunsaturated fatty acids, eicosapentaenoic acid (20:5

71 fatty acid intake [the sum of omega-3 (n-3) polyunsaturated fatty acids eicosapentanoic acid, docosa

72 RPRETATION: The multidomain intervention and polyunsaturated fatty acids, either alone or in combinat

73 od found content of phospholipids and omega3-polyunsaturated fatty acids encourage further investigat

74 onfirm that hempseed oil is a good source of polyunsaturated fatty acids, especially gamma-linolenic

75 lower values for stearic acid, saturated and polyunsaturated fatty acids estimated by GC in compariso

76 stroma, then converted into very-long-chain polyunsaturated fatty acids (FAs) at the endoplasmic ret

77 by the overwhelming presence of omega-3 C18 polyunsaturated fatty acids (FAs), 18:5 being restricted

78 180 degrees C for 10min mostly affected the polyunsaturated fatty acids for all sesame varieties.

79 acing SFAs with unsaturated fats, especially polyunsaturated fatty acids for CVD prevention.

80 seedlings indicated that during heat stress, polyunsaturated fatty acids from thylakoid galactolipids

81 C-terminal domain catalyzes the oxidation of polyunsaturated fatty acids, generating an assortment of

82 6 (36%) participants in the multidomain plus polyunsaturated fatty acids group, 142 (34%) in the mult

83 idomain plus placebo group, 134 (33%) in the polyunsaturated fatty acids group, and 133 (32%) in the

84 011 (-0.081 to 0.103; 0.812) for the omega 3 polyunsaturated fatty acids group.

85 fatty acids (>/=20 carbon atoms) (HUFAs) and polyunsaturated fatty acids (>/=18 carbon atoms) (PUFAs)

86 Replacement of SFAs with polyunsaturated fatty acids has been associated with red

87 activation, monounsaturated fatty acids and polyunsaturated fatty acids have recently been shown to

88 three preventive consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a day prov

89 at docosahexaenoic acid (DHA), a key omega-3 polyunsaturated fatty acid in synaptic membranes, enhanc

90 oleic acid (LA; 18:2 n-6), the most abundant polyunsaturated fatty acid in the US diet, is a precurso

91 Importance: The major polyunsaturated fatty acids in adipose tissue objectivel

92 e was significant, decreasing the content of polyunsaturated fatty acids in both MM and DM, above all

93 PL-1 disruption strongly decreased levels of polyunsaturated fatty acids in embryos produced by bpl-1

94 crease physical and oxidative stabilities of polyunsaturated fatty acids in foods.

95 ipidomics was used to identify SPMs from n-3 polyunsaturated fatty acids in human IBD colon biopsies,

96 supplementation with 2.7 g of long-chain n-3 polyunsaturated fatty acids in pregnancy can reduce the

97 l septa, and employed in a targeted study of polyunsaturated fatty acids in salmon where the protecti

98 lectivity for saturated, monounsaturated and polyunsaturated fatty acids in the order of increasing d

99 reported on the interaction of aS with brain polyunsaturated fatty acids, in particular docosahexaeno

100 cells and generates very long chain (>/=C28) polyunsaturated fatty acids including n-3 (VLC-PUFAs,n-3

101 onists are generated by oxidation of omega-6 polyunsaturated fatty acids, including both linoleic aci

102 des an elongase involved in the synthesis of polyunsaturated fatty acids, including docosahexaenoic a

103 In HepG2 cells, pretreatment with polyunsaturated fatty acids increased substrate glucuron

104 nce to suggest that colostrum or breast milk polyunsaturated fatty acids influence the risk of childh

105 marker associated with lower long-chain n-3 polyunsaturated fatty acid intake in adults.

106 vulnerability caused by the incorporation of polyunsaturated fatty acids into cellular membranes, and

107 c processing by driving the incorporation of polyunsaturated fatty acids into ER.

108 que ability to catalyze the incorporation of polyunsaturated fatty acids into phospholipids.

109 dylcholine biosynthesis and incorporation of polyunsaturated fatty acids into phospholipids.

110 nd heterodimeric forms) in the metabolism of polyunsaturated fatty acids is clearly evidenced, and th

111 r machinery for the production of oxygenated polyunsaturated fatty acids is localized in the cytosol

112 Lipoxygenase (LOX)-catalysed degradation of polyunsaturated fatty acids is supposed to be a major ca

113 Discrimination between polyunsaturated fatty acid isomers with three double bon

114 ds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (S

115 rimental feeding period to reduce long-chain polyunsaturated fatty acid (LC-PUFA) and persistent orga

116 have the ability to biosynthesize long-chain polyunsaturated fatty acids (LC-PUFA) from C18 PUFA prec

117 ake of up to 500 mg omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) is recommended, am

118 The biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFA) provides an intrig

119 diet due its high content of long chain n-3 polyunsaturated fatty acids (LC-PUFA).

120 maternal intake of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) during pregnancy

121 s show that dietary omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) reduce retinal an

122 Dietary omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), docosahexaenoic

123 Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3s) are associated with

124 Long-chain omega-3 (n-3) polyunsaturated fatty acids (LComega-3PUFAs) may reduce

125 The retina is rich in long-chain omega-3 polyunsaturated fatty acids (LComega3PUFAs), which are s

126 composition, specifically long-chain omega-3 polyunsaturated fatty acid (LCPUFA) content.

127 The omega-3 (n-3) long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid

128 hat the n-6:n-3 (omega-6:omega-3) long-chain polyunsaturated fatty acid (LCPUFA) ratio in the materna

129 Long-chain polyunsaturated fatty acids (LCPUFAs) (1 g) and/or lutei

130 Dietary and endogenously formed long-chain polyunsaturated fatty acids (LCPUFAs) are hypothesized t

131 upplementation with n-3 (omega-3) long-chain polyunsaturated fatty acids (LCPUFAs) improved morbidity

132 Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contribut

133 aturated fatty acid levels, and measured n-3 polyunsaturated fatty acid levels were positively associ

134 Self-reported seafood intakes, estimated n-3 polyunsaturated fatty acid levels, and measured n-3 poly

135 rease in microsomal phospholipids containing polyunsaturated fatty acids, linked to an LXRalpha-depen

136 Fatty acids composed mostly from polyunsaturated fatty acids (linoleic and alpha-linoleni

137 al uptake of lutein, zeaxanthin, and omega-3 polyunsaturated fatty acids may increase macular pigment

138 l processes, including amino acid, iron, and polyunsaturated fatty acid metabolism, and the biosynthe

139 ential binding partners of ABCD2 involved in polyunsaturated fatty-acid metabolism.

140 ocosahexaenoic acid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the risk of bro

141 icator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, pr

142 lic and fumaric acids, sucrose and mono- and polyunsaturated fatty acids (MUFA and PUFA).

143 of monoacylglycerols (MAGs) rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted th

144 y exists on the benefits versus harms of n-6 polyunsaturated fatty acids (n-6 PUFA).

145 -fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 PUFAs]), olive oil (ric

146 f unsaturation (P=1.16x10(-)(34)), levels of polyunsaturated fatty acids, n-3 fatty acids, and docosa

147 dependent on the exogenous supply of omega-3 polyunsaturated fatty acids (n3-PUFA).

148 Dietary omega-3 (n-3) long-chain polyunsaturated fatty acids (omega-3 LCPUFAs) suppress R

149 The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in th

150 Implementing omega-3 polyunsaturated fatty acids (omega-3 PUFA), naturally fo

151 Intake of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) decreases th

152 acid, linoleic acid, saturated fatty acids, polyunsaturated fatty acids, omega-6, and omega-3 were o

153 trials are testing the influence of omega-3 polyunsaturated fatty acids on atherosclerotic events in

154 study was to investigate the effects of n-3 polyunsaturated fatty acids on the prevalence of nosocom

155 participants and study staff were blinded to polyunsaturated fatty acid or placebo assignment, but we

156 In addition to polyunsaturated fatty acid oxidation and lysine degradat

157 The mechanism of omega-6 polyunsaturated fatty acid oxidation by wild-type cycloo

158 oxidative stress by producing high levels of polyunsaturated fatty acids, oxylipins, and glutathione.

159 he fatty acid profiles were dominated by the polyunsaturated fatty acids particularly docosahexaenoic

160 Polyunsaturated fatty acids predominated in PL of all ti

161 Polyunsaturated fatty acids predominated over saturated

162 thereby contributing a small fraction of the polyunsaturated fatty acids present in seed oil.

163 Omega-3 polyunsaturated fatty acids promote amyloid-beta clearan

164 /100g DM)>saturated (SFA) (4.2-5.7g/100g DM)>polyunsaturated fatty acid (PUFA) (0.8-1.5g/100g DM), wh

165 Polyunsaturated fatty acid (PUFA) and monounsaturated fa

166 Arachidonic acid (AA, 20:4) is an omega-6 polyunsaturated fatty acid (PUFA) and the main precursor

167 Polyunsaturated fatty acid (PUFA) are to a large extent

168 Maternal polyunsaturated fatty acid (PUFA) concentrations during

169 types differed in lipid oxidation odourants: polyunsaturated fatty acid (PUFA) derivatives hexanal, 1

170 fate of the intermediary long-chain (LC) n-3 polyunsaturated fatty acid (PUFA) docosapentaenoic acid

171 fat, monounsaturated fatty acid (MUFA), and polyunsaturated fatty acid (PUFA) intake compared with t

172 We investigated the profile of polyunsaturated fatty acid (PUFA) metabolites produced b

173 We investigated whether polyunsaturated fatty acid (PUFA) metabolites, which act

174 plants with transgenes encoding a microalgal polyunsaturated fatty acid (PUFA) synthase revealed that

175 C18:3n-3 concentration and polyunsaturated fatty acid (PUFA) to saturated fatty aci

176 rolase (sEH), converts bioactive epoxides of polyunsaturated fatty acid (PUFA) to the corresponding d

177 esign of biopolymer nanoparticles (BNPs) for polyunsaturated fatty acid (PUFA) vehiculization is prov

178 ctions of monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and saturated fatty a

179 Fish, polyunsaturated fatty acid (PUFA), and vitamin D intakes

180 UFA)-rich diet (SFAs: 5.8%, MUFAs: 19.6%); a polyunsaturated fatty acid (PUFA)-rich diet (SFAs: 5.8%,

181 P) epoxides derived from omega-6 and omega-3 polyunsaturated fatty acids (PUFA) by converting these a

182 mbranes was also evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration at a te

183 Polyunsaturated fatty acids (PUFA) constituted 22.01%+/-

184 while alpha-tocopherol, gamma-tocopherol and polyunsaturated fatty acids (PUFA) decreased (p<0.05).

185 and chemical reagents favored the removal of polyunsaturated fatty acids (PUFA) from the oil.

186 Carob pulp increased the concentration of polyunsaturated fatty acids (PUFA) in muscle, including

187 RIAL RELEVANCE: The concentration of omega-3 polyunsaturated fatty acids (PUFA) is important in the o

188 Emerging evidence suggests that n-3 polyunsaturated fatty acids (PUFA) promote brown adipose

189 Highest levels of polyunsaturated fatty acids (PUFA) were achieved by the

190 noacylglycerols (MAG) with a high content of polyunsaturated fatty acids (PUFA).

191 Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the

192 tic evidence suggests that membranes rich in polyunsaturated fatty acids (PUFAs) act as supramolecula

193 Polyunsaturated fatty acids (PUFAs) affect cardiac excit

194 udies have demonstrated associations between polyunsaturated fatty acids (PUFAs) and adiposity.

195 Higher intakes of polyunsaturated fatty acids (PUFAs) and carbohydrates fr

196 ome under close scrutiny: vitamin D, omega 3 polyunsaturated fatty acids (PUFAs) and folate (or the s

197 Levels of n-3 polyunsaturated fatty acids (PUFAs) and n-6 PUFAs in bre

198 nent of the nervous system, and maternal n-3 polyunsaturated fatty acids (PUFAs) are an important sou

199 Omega-3 polyunsaturated fatty acids (PUFAs) are compounds that h

200 Polyunsaturated fatty acids (PUFAs) are essential to hum

201 Polyunsaturated fatty acids (PUFAs) are hypothesized to

202 Whether and how n-3 and n-6 polyunsaturated fatty acids (PUFAs) are related to type

203 rn drive ferroptosis through peroxidation of polyunsaturated fatty acids (PUFAs) at the bis-allylic p

204 Site-selective isotopic reinforcement of polyunsaturated fatty acids (PUFAs) at their bis-allylic

205 Fish is a rich source of n-3 polyunsaturated fatty acids (PUFAs) but also contains th

206 Polyunsaturated fatty acids (PUFAs) display immunomodula

207 in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid

208 Omega-3 polyunsaturated fatty acids (PUFAs) have a highly anti-a

209 are high in saturated fatty acids (SFAs) or polyunsaturated fatty acids (PUFAs) have different metab

210 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunoregulator

211 Essential polyunsaturated fatty acids (PUFAs) have profound effect

212 Evidence has suggested that omega-3 (n-3) polyunsaturated fatty acids (PUFAs) improve obesity-indu

213 The proportion of total polyunsaturated fatty acids (PUFAs) in CEs tended to inc

214 ven-baking, and grilling) on the contents of polyunsaturated fatty acids (PUFAs) in fish tissue.

215 In particular, the percentage of energy from polyunsaturated fatty acids (PUFAs) in the highest terti

216 The role of n-6 (omega-6) polyunsaturated fatty acids (PUFAs) in type 2 diabetes (

217 ication, stability and suitability of omega3 polyunsaturated fatty acids (PUFAs) incorporated nanolip

218 Here, we explored the hypothesis that n-3 polyunsaturated fatty acids (PUFAs) induce hypothalamic

219 s that are responsible for the conversion of polyunsaturated fatty acids (PUFAs) into their long-chai

220 Deficiency in n-3 polyunsaturated fatty acids (PUFAs) is a hallmark of poo

221 whether consumption of total and individual polyunsaturated fatty acids (PUFAs) is associated with c

222 The ratio of omega-6 (n-6) relative to n-3 polyunsaturated fatty acids (PUFAs) is believed to regul

223 Long-term consumption of omega-3 polyunsaturated fatty acids (PUFAs) is known to suppress

224 Dietary n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may be able to impro

225 Polyunsaturated fatty acids (PUFAs) may play a role in f

226 High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk

227 ive effects of long-chain (LC) n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may vary across vari

228 icularly interesting values for the ratio of polyunsaturated fatty acids (PUFAs) n-6/n-3, such as len

229 n-3 polyunsaturated fatty acids (PUFAs) of marine origin pla

230 In this paper, we report the effect of polyunsaturated fatty acids (PUFAs) on SWCNT photolumine

231 t of the common APOE genotype and marine n-3 polyunsaturated fatty acids (PUFAs) on the development o

232 the effects of endogenously produced omega-3 polyunsaturated fatty acids (PUFAs) on ultraviolet B (UV

233 turated fatty acids (MUFAs) or n-6 (omega-6) polyunsaturated fatty acids (PUFAs) on vascular function

234 re performed using oil-in-water emulsions of polyunsaturated fatty acids (PUFAs) prepared from cod li

235 l studies suggest that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide beneficial a

236 fter membrane incorporation, whereas omega-3 polyunsaturated fatty acids (PUFAs) relieve inflammation

237 The metabolic effects of omega-6 polyunsaturated fatty acids (PUFAs) remain contentious,

238 Other polyunsaturated fatty acids (PUFAs) such as AA (arachido

239 Adding long-chain n-3 (omega-3) polyunsaturated fatty acids (PUFAs) to a rodent diet red

240 scopy, that an increase in the production of polyunsaturated fatty acids (PUFAs) was identified in bo

241 or individual (n-3, n-6, and n-3:n-6 ratio) polyunsaturated fatty acids (PUFAs) was prospectively as

242 unsaturated fatty acids were 28.2-30.6%, and polyunsaturated fatty acids (PUFAs) were 26.7-29.1%.

243 It was a rich source of polyunsaturated fatty acids (PUFAs) with n-6 PUFAs reach

244 ations of 1) omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs), 2) sulfated neurost

245 Here, we show that n-3 polyunsaturated fatty acids (PUFAs), by use of fat-1 tra

246 Long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), derived from marine

247 taurine-containing lipids and the essential polyunsaturated fatty acids (PUFAs), eicosapentaenoic ac

248 It also prevented the loss of tocopherol and polyunsaturated fatty acids (PUFAs), especially eicosape

249 h unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated

250 highly bioactive compounds synthesized from polyunsaturated fatty acids (PUFAs), have a fundamental

251 t with products and the rates and trends for polyunsaturated fatty acids (PUFAs), monounsaturated fat

252 al protein, cis monounsaturated fatty acids, polyunsaturated fatty acids (PUFAs), or carbohydrates wa

253 Deficiency in essential omega-3 polyunsaturated fatty acids (PUFAs), particularly the lo

254 n the brain cell membranes contain different polyunsaturated fatty acids (PUFAs), which are critical

255 Dietary long-chain (LC) omega-3 polyunsaturated fatty acids (PUFAs), which derive primar

256 Plasmodium properties are those that release polyunsaturated fatty acids (PUFAs), with hGIIF being th

257 substantially reduced production of oxidized polyunsaturated fatty acids (PUFAs).

258 GAT2C exhibits the strongest activity toward polyunsaturated fatty acids (PUFAs).

259 ve demonstrated a tumor inhibitory effect of polyunsaturated fatty acids (PUFAs).

260 rotein and fatty acids, particularly omega-3 polyunsaturated fatty acids (PUFAs).

261 n species (ROS) and inhibit the oxidation of polyunsaturated fatty acids (PUFAs).

262 plant species contain substantial amounts of polyunsaturated fatty acids (PUFAs).

263 n enzyme needed for production of long-chain polyunsaturated fatty acids (PUFAs).

264 tary supplementation with long-chain omega-3 polyunsaturated fatty acids (PUFAs).

265 evidence has suggested diacylglycerol (DAG), polyunsaturated fatty acids (PUFAs, a DAG metabolite), p

266 vivo reversed similar patterns of myocardial polyunsaturated fatty acid redistribution in rat models

267 The results show that administration of n-3 polyunsaturated fatty acids reduces the risk of nosocomi

268 ting, and Participants: We hypothesized that polyunsaturated fatty acids reflecting dietary intake, a

269 e.g. cardiolipin (CL), by excising oxidized polyunsaturated fatty acid residues, e.g. linoleate (C18

270 es proved to have higher content of protein, polyunsaturated fatty acids, soluble sugars, organic aci

271 We examined whether maternal polyunsaturated fatty acid status during pregnancy affec

272 the de novo production of omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic aci

273 Results showed that furan was generated from polyunsaturated fatty acids such as linoleic and linolen

274 We tested the effect of omega 3 polyunsaturated fatty acid supplementation and a multido

275 effect of maternal omega-3 (n-3) long-chain polyunsaturated fatty acid supplementation in pregnancy

276 CTs designed to assess the effect of omega-3 polyunsaturated fatty acid supplementation on clinical c

277 A few studies with omega 3 polyunsaturated fatty acid supplements in pregnancy have

278 and focus on common indications for omega-3 polyunsaturated fatty acid supplements related to the pr

279 he CS diet had significantly more long chain polyunsaturated fatty acid than had those fed by other t

280 Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid that is essential in brain de

281 -eicosapentanoic acid (EPA-E) is a synthetic polyunsaturated fatty acid that reduces hypertriglycerid

282 Exposures: Adipose tissue proportions of 4 polyunsaturated fatty acids that were considered to main

283 X) are non-heme metal enzymes, which oxidize polyunsaturated fatty acids to hydroperoxides.

284 ning enzymes which catalyze the oxidation of polyunsaturated fatty acids to provide the corresponding

285 stress triggers the peroxidation of omega-6-polyunsaturated fatty acids to reactive lipid fragments,

286 terisation of the oil of two rich sources of polyunsaturated fatty acids, tocopherols and phytosterol

287 Ethanol-polyunsaturated fatty acid treatment caused the followin

288 The content of polyunsaturated fatty acids was between 48 and 71% and t

289 The administration of n-3 polyunsaturated fatty acids was safe and well tolerated.

290 rtheless, the amount of alpha-tocopherol and polyunsaturated fatty acid were found to be the highest

291 The levels of polyunsaturated fatty acids were higher in infancy (week

292 Polyunsaturated fatty acids were measured in 194 colostr

293 Emulsions based on triglycerides rich in polyunsaturated fatty acids were more prone to oxidation

294 ompetent surrogates for tracking the fate of polyunsaturated fatty acids when looking at models invol

295 bundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with r

296 Finally, we demonstrated that deuterated polyunsaturated fatty acids, which inhibit lipid peroxid

297 cerols from HepG2-SMS1 cells are enriched in polyunsaturated fatty acids, which is indicative of acti

298 y enriched in omega-3 and omega-6 long-chain polyunsaturated fatty acids, which others have shown inh

299 isothiocyanate (mustard oil), carvacrol, and polyunsaturated fatty acids, which were blocked by TRPA1

300 ture media was the only available source for polyunsaturated fatty acids, which were elevated (2-fold