ライフサイエンスコーパス: poultry

1 from three animal species (bovine, porcine, poultry).

2 chnology to reduce Salmonella enteritidis in poultry.

3 the threat these viruses pose to humans and poultry.

4 tinin of H7 AIVs from waterfowl and domestic poultry.

5 avian influenza viruses (AIV) circulating in poultry.

6 the most detrimental infectious diseases in poultry.

7 ost frequently after recent exposure to live poultry.

8 baseline when A(H9N2) was not circulating in poultry.

9 ociated mainly with the exposure to infected poultry.

10 o individuals in close contact with infected poultry.

11 conomically important infectious diseases of poultry.

12 ted, and had a history of recent exposure to poultry.

13 ruses (clade 2.3.4.4) caused outbreaks in US poultry.

14 g populations frequently exposed to infected poultry.

15 llular parasites that have a major impact on poultry.

16 ociated with the consumption of contaminated poultry.

17 s, all of which were initially identified in poultry.

18 tribute to the emergence of IAVs that affect poultry.

19 tribute to the emergence of IAVs that affect poultry.

20 orse; 85 bp, soybean; 100 bp, sheep; 119 bp, poultry; 183 bp, pork; 212 bp and cow; 271 bp) of the mi

21 atory waterfowl [1976-2010], 7 from domestic poultry [1971-2012], and 1 from a seal [1980]).

22 They had contact with poultry 7 and 10 days before illness onset, respectively

23 ogic agent of chronic respiratory disease in poultry, a disease largely affecting the respiratory tra

24 H9N2 avian influenza viruses are enzootic in poultry across Asia and North Africa, where they pose a

25 t viruses, H5N2 and H5N1 (H5Nx), in domestic poultry across multiple states in the United States pose

26 pread to 21 states with more than 48 million poultry affected.

27 in integrated control strategies to protect poultry against H5N1 high-pathogenicity avian influenza

28 reat because of their continued detection in poultry and ability to cause human infection.

29 bles, whole grains, low-fat dairy, nuts, and poultry and fish and reduced intakes of fats, red meats

30 Genetic evidence suggests both poultry and human adaptation, with poultry meat implicat

31 died the transmission of genetically related poultry and human H7N9 influenza viruses differing by fo

32 light the threat of emergent H5N6 viruses to poultry and human health and the need to closely track t

33 za virus H5N1, a serious worldwide threat to poultry and human health, was adopted as the analyte.

34 the need for continued viral surveillance in poultry and humans.

35 stained influenza outbreaks have occurred in poultry and in a number of mammalian species, including

36 Influenza A virus (IAV) can adapt to poultry and mammalian species, inflicting a great socioe

37 iruses (HPAIV) induce severe inflammation in poultry and men.

38 Our long-term influenza surveillance of poultry and migratory birds in southern China in the pas

39 se associations were mediated completely for poultry and partially for red meat by heme iron intake.

40 prevalence of pathogenic Escherichia coli in poultry and poultry products; however, limited data are

41 ction of the chIFN-kappa with RNA viruses of poultry and public health importance.

42 enza viruses are being sought for use in the poultry and swine industries and to protect people again

43 is used as antimicrobial growth promoter for poultry and swine, and its active form is the trivalent

44 which have been used as growth promoters for poultry and swine.

45 owing to large, diverse viral reservoirs in poultry and swine.

46 cides and antimicrobial growth promoters for poultry and swine.

47 econd in their reported intakes of fruit and poultry and the highest in fish intake in comparison wit

48 relationship of H5N1 viruses circulating in poultry and those isolated from humans, comprehensive ph

49 read HP H5Nx IAV infections and outbreaks in poultry and wild birds across two-thirds of North Americ

50 5N8 virus, first detected in January 2014 in poultry and wild birds in South Korea, has spread throug

51 of the recent virulent viruses isolated from poultry and wild birds might be laboratory viruses.

52 otic infectious disease, threatening humans, poultry and wild birds.

53 astle disease (ND), a devastating disease of poultry and wild birds.

54 collaborative surveillance for IAVs in both poultry and wild-bird populations.

55 esults with published impacts of beef, pork, poultry, and another speculative analysis of cultured bi

56 ategy used in utero in rodents and in ovo in poultry, and apply it to posthatch zebra finch songbird

57 er, this virus can cause epidemic disease in poultry, and concerns about the potential environmental

58 At follow-up, A(H9N2) was detected in poultry, and consequently, the seroprevalence among expo

59 contained lower amounts of wheat, dairy, and poultry, and increased amounts of legumes.

60 n influenza viruses are enzootic in Egyptian poultry, and most A(H5N1) human cases since 2009 have oc

61 HPAI) virus has become endemic in Indonesian poultry, and such poultry are the source of virus for bi

62 d DNA from sewage and animal (avian, cattle, poultry, and swine) feces.

63 and raw meat at the same time; contact with poultry animals; and the use of gastric acid inhibitors.

64 Our findings suggest that these gallinaceous poultry are permissive for infection and sustainable tra

65 Poultry are the likely source of infection for humans on

66 come endemic in Indonesian poultry, and such poultry are the source of virus for birds and mammals, i

67 enza viruses, such as H9N2, cause disease in poultry as well as occasionally infecting humans and are

68 This review examines the history of live poultry-associated salmonellosis in humans in the United

69 flock owners is needed to help prevent live poultry-associated salmonellosis.

70 , it has been responsible for an epidemic of poultry-associated, self-limiting enterocolitis, whereas

71 stress is important for the modern scale of poultry breeding.

72 rce of the viral outbreak is suspected to be poultry, but definitive data on the source of the infect

73 association between 24-hr dietary recall of poultry consumption and arsenic exposure in the U.S. pop

74 There is no association between poultry consumption and the prevalence of colorectal pol

75 ent, participants in the highest quartile of poultry consumption had urine total arsenic 1.12 (95% CI

76 Vaccination has become a part of the poultry control strategy, but vaccine failures have occu

77 In addition, density of poultry, coverage of shrub and temperature played import

78 ld bird demographics, LPAI surveillance, and poultry density in combination with environmental, clima

79 genus Eimeria, is one of the most important poultry diseases.

80 reference system which amplifies mammals and poultry DNA.

81 laNDM and mcr-1 as marker genes), we sampled poultry, dogs, sewage, wild birds and flies.

82 Use of nitarsone, an arsenic-based poultry drug, may result in dietary exposures to inorgan

83 nce that the historical use of arsenic-based poultry drugs contributed to arsenic exposure in the U.S

84 these species as observed in mixed backyard poultry during the early outbreaks.

85 wild bird species and losses in US domestic poultry during the first half of 2015 were unprecedented

86 d to examine the resistance and virulence of poultry E. coli strains in vitro and in vivo via antibio

87 addition to the absence of the mutations in poultry/environmental samples, suggested that the mutati

88 seroepidemiological study that enrolled 750 poultry-exposed and 250 unexposed individuals in Egypt.

89 been reported in the general population and poultry-exposed individuals, raising the question whethe

90 Most human cases have been attributable to poultry exposure at live-poultry markets, where most pos

91 Poultry exposure is a major risk factor for human H7N9 z

92 ecreational waters are located downstream of poultry farms and municipal wastewater discharge points.

93 e waters, being water in ditches surrounding poultry farms and municipal wastewater.

94 Eighteen poultry farms from Punjab were surveyed, and 1,556 Esche

95 mammals at five infected and five uninfected poultry farms in northwest Iowa for exposure to avian in

96 utbreak of pathogenic H7N7 virus occurred in poultry farms in The Netherlands in 2003.

97 artificial water reservoirs and distance to poultry farms were important predictors of malaria.

98 ated several epidemiologic investigations at poultry farms.

99 ave caused severe morbidity and mortality in poultry farms.

100 ogenic avian influenza viruses in commercial poultry farms.

101 To summarize, arsenic added to poultry feed as roxarsone ends up in poultry litter.

102 use of arsenic additives except nitarsone in poultry feed.

103 ssium and had high factor loadings for meat, poultry, fish, and eggs.

104 We evaluated the relationships of red meat, poultry, fish, and shellfish intakes, as well as heme ir

105 Intake of poultry, fish, eggs, or dairy products did not associate

106 alternative protein food in a combination of poultry, fish, legumes, and nuts was associated with sig

107 s part of the local foods movement, backyard poultry flocks have increased in popularity in recent ye

108 enberg are often associated with exposure to poultry flocks, farm environments, or contaminated food.

109 (AIVs) are currently circulating in China's poultry flocks, occasionally infecting humans and other

110 ure methane emissions for cattle, swine, and poultry for the contiguous United States.

111 ell as 0.8%(w/w) beef proteins in commercial poultry frankfurters.

112 f human Salmonella infections linked to live poultry from mail-order hatcheries were documented.

113 za (LPAI) viruses of subtypes H5 and H7 into poultry from wild birds have the potential to mutate to

114 od merges the use of bovine (Bos taurus) and poultry (Gallus gallus) specific primers that amplify sm

115 had been circulating for >/= two years among poultry, had an increase in alpha2,6 binding affinity, a

116 Vaccination of poultry has been used as a means to control the spread a

117 ullorum, a bacterium initially isolated from poultry, has been associated with human digestive disord

118 marily as a respiratory pathogen of domestic poultry, has emerged since 1994 as a significant pathoge

119 Avian leukosis virus (ALV) is detrimental to poultry health and causes substantial economic losses fr

120 low cost, which will have a direct impact on poultry health, fitness, and performance.

121 Appropriate mixtures of bovine and poultry heat treated meat DNAs were used to develop the

122 ecent appearance of H7N8 viruses in domestic poultry highlights the need for continued influenza surv

123 in the fatality risk, history of exposure to poultry, history of patient contact, and time from onset

124 e similar to those in aerosol collected in a poultry house, suggesting a strong agricultural influenc

125 animal feed, and environmental sources (eg, poultry houses, abattoirs, feed mills, water) from 2012

126 ing from poultry on farms, poultry meat, and poultry houses, followed by Salmonella Havana, with 677

127 area where these viruses are enzootic in the poultry, human exposure to and infection with avian infl

128 loacal swab specimens collected from healthy poultry in 34 live bird markets in 24 provinces of China

129 alent in waterfowl and has become endemic in poultry in Asia and the Middle East.

130 of the H5N1 subtype continue to circulate in poultry in Asia, Africa, and the Middle East.

131 are the most widespread influenza viruses in poultry in Asia.

132 identification of these viruses in domestic poultry in Canada, an intensive study was initiated to c

133 ogenic avian influenza virus was detected in poultry in Canada.

134 H7N9, we surveyed avian influenza viruses in poultry in Jiangsu province within the outbreak epicente

135 ned exotic birds in Gauteng, AI outbreaks in poultry in KwaZulu-Natal, and ostriches in Western Cape

136 H5 viruses have caused outbreaks in domestic poultry in multiple U.S. states.

137 first isolation of this subtype in domestic poultry in North America, and their virulence in mammali

138 need for future surveillance of GPV-QH15 in poultry in order to gain a better understanding of both

139 0 viruses were never detected in terrestrial poultry in our survey areas until August 2013, when they

140 on (WBT), which was best characterized among poultry in the Netherlands.

141 IAV surveillance and outbreaks of HP H5Nx in poultry in the United States and Canada, providing addit

142 N2 virus has been circulating among domestic poultry in Wuxi City, China and has some has increased h

143 Poultry, in particular, is probably a source, but the qu

144 athogen in chickens that costs the worldwide poultry industry $1 billion to $2 billion annually.

145 h the stamping out strategies adopted by the poultry industry and animal health authorities in Canada

146 most significant infectious diseases in the poultry industry and are also potential food-borne patho

147 tential novel AIVs circulating in the nearby poultry industry and even in human society.

148 fection have raised serious concerns for the poultry industry and the general public due to the poten

149 sease (IBD) is of economic importance to the poultry industry and thus is also important for food sec

150 Footpad dermatitis (FPD) is used in the poultry industry as an animal welfare criterion to deter

151 Control of C. jejuni is a priority for the poultry industry but no vaccines are available and their

152 attenuated vaccines are commonly used in the poultry industry to control avian mycoplasmosis; unfortu

153 It has a high impact in the poultry industry where parasite transmission is favoured

154 stication, remains infectious, and threatens poultry industry.

155 s are economically important viruses for the poultry industry.

156 chickens and serious economic losses in the poultry industry.

157 rend < 0.001), 1.15 (95% CI: 1.06, 1.24) for poultry intake (P for trend = 0.004), and 1.07 (95% CI:

158 However, the association between poultry intake and exposure to these arsenic species, as

159 Poultry intake was associated with increased urine total

160 Poultry intake was not associated with any outcome.On th

161 We hypothesized first, that poultry intake would be associated with higher urine ars

162 MA were compared across increasing levels of poultry intake.

163 In conclusion, red meat and poultry intakes were associated with a higher risk of T2

164 ications on the artiodactyls-cattle and bird-poultry interface after 2002 and 2003, respectively.

165 The bird-poultry interface was the most frequently cited wildlife

166 Coccidiosis control in poultry is achieved by careful husbandry combined with i

167 nal detection of C. suis and C. muridarum in poultry is reported here for the first time, the predomi

168 Poultry is the primary source of NTS outbreaks, as well

169 ) for this subtype, confirming that infected poultry is the principal source of human infections and

170 the virus has a near global distribution in poultry, it seems likely that present surveillance effor

171 patial epidemiology of H7N9, alongside other poultry, land cover and anthropogenic predictor variable

172 gent of chronic respiratory disease (CRD) in poultry, leads to prolonged recruitment and activation o

173 conducted with mixed cultures developed from poultry litter (PL), PL-fertilized soil, and municipal a

174 Soil arsenic concentrations from long-term poultry litter applications can exceed Maryland arsenic

175 s markedly different in solutions containing poultry litter DOM compared to solutions with SRN, indic

176 l EEM-PARAFAC model may be suitable to study poultry litter DOM from individual sources.

177 ng dissolved organic matter (DOM) from three poultry litter extracts was modeled to identify contribu

178 , 310-410 nm), and oxidized (UV-H2O2, ozone) poultry litter extracts.

179 sources, nonpoint sources, such as soil and poultry litter leachates and street runoff, accounted fo

180 ed sample set) model and local (i.e., single poultry litter source) models were greater than 0.99, su

181 orescence components were comparable for all poultry litter sources tested.

182 Poultry litter-derived DOM generated lower concentration

183 Solutions containing poultry litter-derived DOM generated similar levels of (

184 FAC model to characterize DOM extracted from poultry litter.

185 dded to poultry feed as roxarsone ends up in poultry litter.

186 ion and effectiveness of management actions, poultry management practices features influencing AIV dy

187 nza A (H7N9) viruses found in Guangdong live poultry market (LPM) during the most recent wave of huma

188 2013 from a healthy domestic duck at a live poultry market in Wuxi City, China.

189 Constant surveillance of live poultry markets (LPMs) is currently the best way to pred

190 viruses, we collected 99 samples from 4 live poultry markets and the family farms of 3 patients in Ha

191 minimize direct and indirect contact at the poultry markets during epidemics.

192 ces and the presence of H7N9 viruses at live poultry markets have fuelled the recurrence of human inf

193 olation of the virus from several pigeons in poultry markets in China, but experimental studies show

194 gust 2013, when they were identified at live-poultry markets in Jiangxi.

195 Local density of live-poultry markets is the most important predictor of H7N9

196 mestic bird population, but also in the live poultry markets to reduce human H7N9 infection risk.

197 Live poultry markets, density of human, coverage of built-up

198 een attributable to poultry exposure at live-poultry markets, where most positive isolates were sampl

199 to an outbreak and human infections at live-poultry markets.

200 samples came from chickens and ducks in live poultry markets.

201 Yet, daily poultry meat consumption drastically increases during Lu

202 d specificity against one of the most common poultry meat contaminants: Campylobacter spp.

203 ests both poultry and human adaptation, with poultry meat implicated as a probable source.

204 Additional risk factors were preparation of poultry meat in the household; preparation of uncooked f

205 bacterial gastroenteritis with contaminated poultry meat its main source.

206 tem by supermarket interaction suggests that poultry meat labelled as organic is not a guarantee of h

207 Real samples have been validated with poultry meat samples and results were comparable with th

208 mical detection of Campylobacter spp. in raw poultry meat samples.

209 8 (21.5%) originating from poultry on farms, poultry meat, and poultry houses, followed by Salmonella

210 and roxarsone or nitarsone concentrations in poultry meat.

211 , soybean (Glycine max), sheep (Ovis aries), poultry (Meleagris meleagris), pork (Sus scrofa), and co

212 nting members of the four major phyla of the poultry microbiota was assembled, including bacterial st

213 nza A H7 viruses were a cause of significant poultry mortality; however, human illness was generally

214 tious agents of gastrointestinal diseases of poultry of economic importance.

215 of H5 and 9 strains of H9 were isolated from poultry of nearby markets.

216 his goal is perhaps uniquely achievable with poultry, of all farm animal species, since the genetics

217 Vaccination of poultry, older age, and exposure to ducks were risk fact

218 Samples were obtained from livestock and poultry on farms, meat at abattoirs, raw materials at fe

219 ith 1944 of 180 298 (21.5%) originating from poultry on farms, poultry meat, and poultry houses, foll

220 especially for adenocarcinomas, but not with poultry or pig farming.

221 d observations such as imprinted-like QTL in poultry or reciprocal effects keep the question open.

222 ut the highly virulent MDR E. coli strain of poultry origin and warrant further investigation due to

223 virulent determinants of the MRSA strain of poultry origin which warrants further attention due to s

224 ed chicken, pig, pet dog or cat, cattle, and poultry other than chicken.

225 tnam were generated, comprising samples from poultry outbreaks and active market surveillance collect

226 distribution of human cases relative to H5N1 poultry outbreaks and characterized the genetic lineages

227 Vietnam since 2003, resulting in hundreds of poultry outbreaks and sporadic human infections.

228 number of human infections in recent years, poultry outbreaks continue to occur and the virus contin

229 several H5 and H7 HPAI viruses from previous poultry outbreaks to Gs/GD lineage H5 viruses, including

230 s, as personnel often become infected during poultry outbreaks.

231 in chicken cells infected with the important poultry pathogen infectious bronchitis virus (IBV).

232 Influenza A H9N2 viruses are common poultry pathogens that occasionally infect swine and hum

233 y Pathogenic Avian Influenza in the domestic poultry population of Vietnam.

234 viruses of the H5N1 subtype are enzootic in poultry populations in different parts of the world, and

235 ates, but when the virus emerges in domestic poultry populations, the frequency of human exposure and

236 detection method for horse, soybean, sheep, poultry, pork and cow species in foodstuffs.

237 nmental costs per consumed calorie of dairy, poultry, pork, and eggs are mutually comparable (to with

238 and C. coli isolates from various stages of poultry processing and clinical cases.

239 s that increased in frequency throughout the poultry processing chain.

240 sting differences in survival throughout the poultry processing chain.

241 oduced by deep controllable bioconversion of poultry processing leftovers (broiler necks), by means o

242 nd of sulfuric acid and sodium sulfate) at a poultry processing pilot plant scale, and 3) compare mic

243 he use of such adsorbents is recommended for poultry processing.

244 Results are potentially useful for poultry producers and stakeholders in designing risk-bas

245 To meet this rise in demand, poultry production and trade are expected to peak around

246 Our goal was to survey poultry production for resistance to eleven clinically r

247 Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iA

248 N2 avian influenza virus is a major cause of poultry production loss across Asia leading to the wide

249 As poultry production moves away from conventional cage sys

250 rkets may take place, posing a threat to the poultry production sector and to public health.

251 ains circulating in specific segments of the poultry production sector.

252 largest study to date in India that surveys poultry production to test for antimicrobial resistance

253 5 billion, placing pressure on international poultry production, of which China is a key producer(1).

254 morbidity, mortality, and economic losses in poultry production.

255 The consumption of contaminated poultry products has been identified as a significant ri

256 at are mandatory for the sustained supply of poultry products in the expanding human population.

257 ct of laying hens, resulting in contaminated poultry products.

258 f pathogenic Escherichia coli in poultry and poultry products; however, limited data are available re

259 was produced using enzymatically hydrolysed poultry proteins isolate (PPI).

260 Mammals associated with and around poultry rearing facilities should be taken into consider

261 ods (animal fats, dairy, eggs, fish/seafood, poultry/red meat, miscellaneous animal-based foods) rece

262 piratory and reproductive tracts of domestic poultry, resulting in substantial economic losses for pr

263 Six approved blank pork and poultry samples were adulterated to produce 15 samples s

264 gallinaceous species to HPAI virus, as this poultry sector also suffers from HPAI epizootics, and id

265 ates were investigated in minor gallinaceous poultry species (i.e., species for which the U.S. commer

266 studies corroborate the finding that certain poultry species are reservoirs of the H7N9 influenza vir

267 Other poultry species can be infected and shed virus but are l

268 ffected mainly wild birds and mixed backyard poultry species, while later outbreaks affected mostly c

269 ersal sequence commonly found in mammals and poultry species.

270 limit of the assay was 0.001% for bovine and poultry species.

271 Chicken from a particular poultry supplier was identified as the major source of c

272 rmal reaction conditions were identified for poultry, swine, and cattle manures that resulted in hydr

273 from their reservoir hosts through the live-poultry system to cause severe consequences for public h

274 sful in eradicating the HP H5Nx viruses from poultry, these activities do not explain the apparent di

275 Should H2N2 viruses adapt to domestic poultry they may pose a risk of infection to people, as

276 s have caused multiple outbreaks in domestic poultry throughout North America, resulting in occasiona

277 plied to differentiate antibody responses in poultry to infections with distinct serovars of Salmonel

278 any countries have introduced vaccination of poultry to try to control the disease burden; however, i

279 Seasonally stratified analyses by poultry type provide strong suggestive evidence that the

280 Poultry vaccination against H9N2 viruses has been employ

281 in Vietnam, the vaccine efficacy of bivalent poultry vaccine formulations should be tested in the fut

282 Due to the high turn-over of poultry, viral amplification was likely to be minimal in

283 ere identified, indicating the potential for poultry viruses infecting humans to rapidly acquire mole

284 differed according to the sources from which poultry was obtained, and their connections to other mar

285 An outbreak of Newcastle disease (ND) in poultry was reported in Belize in 2008.

286 (ARV) field strains isolated in Pennsylvania poultry, we identified two co-infection ARV variant stra

287 kes of grains and higher intakes of pork and poultry were associated with higher ferritin concentrati

288 Gene products of bovine and poultry were produced two distinct melting peaks simulta

289 ominicans having higher intakes of fruit and poultry, whereas Puerto Ricans had lowest intakes of fru

290 We tested poultry, wild bird, and environmental samples from case

291 ns that cause clinical disease in livestock, poultry, wildlife, and humans.

292 r human infections and numerous outbreaks in poultry with significant impact.

293 ent study, we assessed virulence in domestic poultry with two temporally distant, and yet geographica

294 ogical evidence that the virus was infecting poultry workers or had adapted to infect other mammals.

295 f the general population, whereas >6% of 396 poultry workers were positive (on the basis of a hemaggl

296 N9) patients and 106 heavily-exposed healthy poultry workers, a sample size critically restricted by

297 Nine persons were poultry workers, and of 131 persons with available data,

298 nfluenza viruses have caused outbreaks among poultry worldwide, resulting in sporadic infections in h

299 one of the most common bacterial diseases of poultry worldwide.

300 conomically important Mycoplasma species for poultry worldwide.