ライフサイエンスコーパス: prebiotics

1 calcium absorption by inulin-type fructans (prebiotics).

2 l deployment of antibiotics, probiotics, and prebiotics.

3 ay also be enhanced by the administration of prebiotics.

4 nger lasting than with other lower molecular prebiotics.

5 a good tool for the production of selective prebiotics.

6 ormula and other food ingredients containing prebiotics.

7 ow we can manipulate them through the use of prebiotics.

8 sing nondigestible food ingredients, such as prebiotics.

9 ny safety assessment of novel probiotics and prebiotics.

10 rincipal among these is that they may act as prebiotics.

11 rstanding of the beneficial effects of these prebiotics.

12 lation of bacterial growth and fermentation, prebiotics affect bowel habit and are mildly laxative.

13 nflammatory effect with synbiotics than with prebiotics alone.

14 ses the supplementation of edible films with prebiotics ameliorated the storage stability of L. rhamn

15 Supplementation with prebiotics and black currant seed oil (gamma-linolenic a

16 igosaccharides (POS) have been considered as prebiotics and for the protection of humans from Stx.

17 ecial focus will be given to the addition of prebiotics and probiotics in functional foods for infant

18 ndeed, animal and human studies suggest that prebiotics and probiotics may have therapeutic roles in

19 Gut microbiota modification with specific prebiotics and probiotics might offer a novel and cost-e

20 Synbiotics, a mixture of prebiotics and probiotics, have been used for the preven

21 measures in addition to human milk, such as prebiotics and probiotics, to the management of high-ris

22 A and zinc, and 2 classes of food additives, prebiotics and probiotics.

23 ood preservatives, stabilizers, supplements, prebiotics and quality enhancers) of PoP and PoPx compon

24 alter the gut microbial composition include prebiotics and resistant starches.

25 n physiology and supplementing the diet with prebiotics and symbiotics are helpful in patients with M

26 e when we will be able to rationally develop prebiotics and synbiotics for specific functional proper

27 outcomes in studies examining the effect of prebiotics and synbiotics on systemic inflammation.

28 , such as targeted therapeutics, probiotics, prebiotics and synbiotics, to prevent perturbations in t

29 d the association between the consumption of prebiotics and the incidence of overweight or obesity.

30 of synbiotics (combination of probiotics and prebiotics) and must have included an assessment of AD d

31 ; doses; combinations of various probiotics, prebiotics, and antibiotics; and therapeutic conditions.

32 ted carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the

33 ted carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the

34 This review examines the effect of SCFAs, prebiotics, and pre- and probiotic combinations (synbiot

35 ropose that a new generation of antibiotics, prebiotics, and probiotics coupled with novel, systems b

36 ta management models for testing probiotics, prebiotics, and synbiotics have been developed.

37 Recently, the effectiveness of probiotics, prebiotics, and synbiotics in reducing postoperative com

38 ASE, International Journal of Probiotics and Prebiotics, and The Cochrane Library databases for rando

39 eutic trials of antibiotics, probiotics, and prebiotics; and suggests future treatment strategies.

40 Prebiotics are dietary ingredients, usually oligosacchar

41 reat number of infant formulas enriched with prebiotics are disposal in the market, however there are

42 Prebiotics are like other carbohydrates that reach the c

43 Prebiotics are non-digestible food ingredients that have

44 Prebiotics are selectively fermented by the gastrointest

45 Other candidate prebiotics are under investigation.

46 ertain fructose-containing compounds, called prebiotics, are not digested in the small intestine but

47 Prebiotics, as currently conceived of, are all carbohydr

48 Human-milk oligosaccharides can serve as prebiotics because the nondigestible oligosaccharides pr

49 However, the wide variety of new candidate prebiotics becoming available for human use requires tha

50 Prebiotics can enhance the proliferation of beneficial m

51 l bacteria with antibiotics, probiotics, and prebiotics can potentially prevent and treat Crohn disea

52 ta (GM) composition through the treatment of prebiotics could be a novel preventive measure against c

53 Novel probiotics and prebiotics designed to manipulate the gut microbiota for

54 The consumption of prebiotics (fermentable and nondigestible carbohydrates)

55 c fiber blends, including soluble fibers and prebiotics, for which there is now considerable quality

56 esent evidence concerning the 2 most studied prebiotics, fructooligosaccharides and inulin, is consis

57 rku, Finland, were allocated to receive oral prebiotics (galacto-oligosaccharide and polydextrose mix

58 Their modulation by prebiotics has been confirmed in studies on healthy indi

59 For many years now, probiotics and prebiotics have been included in foods for their health

60 of studies of probiotics used together with prebiotics have been overall negative.

61 Prebiotics have been shown to improve satiety in adults

62 Additionally, prebiotics have established benefits for glucose control

63 The same prebiotics have produced inconsistent effects on microbi

64 irst known exposure to CMF supplemented with prebiotics in all patients.

65 urpose, we studied the preventive effects of prebiotics in Balb/c mothers during pregnancy and breast

66 rces of specific oligosaccharides for use as prebiotics in supplements or food products.

67 In the large intestine, prebiotics, in addition to their selective effects on bi

68 is frequently observed by subjects being fed prebiotics; in a significant number of subjects it is se

69 Whether consumption of prebiotics increases iron absorption in infants is uncle

70 Besides their beneficial effects, prebiotics influence the textural and organoleptic prope

71 the food delivery vehicle on the efficacy of prebiotics is an area that has been hardly investigated.

72 biota-independent immune modulation by these prebiotics is provided.

73 acidophilus counts, and functionality of the prebiotics L. acidophilus), physicochemical (pH, proteol

74 nt to which this is the case and whether the prebiotics maintain their activity is not known.

75 ter understand the role of inulin and FOS as prebiotics, matrix-assisted laser desorption/ionization

76 ty to favorably modulate the gut microbiota, prebiotics may provide an inexpensive yet effective diet

77 in the first year of life with immunoactive prebiotics might have a preventive role against early de

78 Prebiotics modified specific gene expression in the hipp

79 rolyzed protein infant formula with specific prebiotics modulated the gut microbiota closer to that o

80 zed controlled trial to study the effects of prebiotics on body composition, markers of inflammation,

81 udies have suggested roles of probiotics and prebiotics on body weight management and intestinal func

82 rgets that improve upon existing probiotics, prebiotics or antibiotics.

83 to manipulate the intestinal microbiota with prebiotics or other agents to prevent or treat obesity.

84 ood potential source of AX for production of prebiotics or other novel products.

85 There is no evidence to support the use of prebiotics or probiotics for food allergy prevention.

86 dy beetle or stink bugs), in the diet (e.g., prebiotics or wheat isolates), or because of the spread

87 pigtail macaques with ARVs, probiotics, and prebiotics or with ARVs alone.

88 ), poorly absorbed dietary oligosaccharides (prebiotics), or combined probiotics and prebiotics (synb

89 h additional active ingredients (probiotics, prebiotics, or both) (LPFA) and breastfed infants.

90 nistered probiotics, often administered with prebiotics, or by endogenous bifidobacteria and lactobac

91 gible if they examined the effects of SCFAs, prebiotics, or synbiotics; were delivered orally, intrav

92 Treatment with prebiotics partially restored Reg3g protein levels, redu

93 se and while there is mounting evidence that prebiotics play a role in colorectal cancer prevention,

94 with the notion that dietary factors such as prebiotics play important roles in the growth of intesti

95 Centered particularly on the use of prebiotics, probiotic bacteria, and bacterial lysates in

96 l trials have identified a limited number of prebiotics, probiotic strains, and synbiotics that favor

97 f these conditions through administration of prebiotics, probiotics, and synbiotics.

98 jective symptoms after its manipulation with prebiotics, probiotics, or antibiotics.

99 consumption of probiotic microorganisms and prebiotics produces health benefits.

100 For example, specific prebiotics promote favorable intestinal colonization, an

101 lactating mice with nondigestible GOS/inulin prebiotics promotes a long-term protective effect agains

102 ce of RTIs was detected in infants receiving prebiotics (rate ratio [RR], 0.24; 95% CI, 0.12-0.49; P

103 Meta-analyses indicated that prebiotics reduce C-reactive protein (CRP) [standardized

104 ed anaphylaxis, with or without supplemented prebiotics (scGOS) and with scGOS fractions containing o

105 c benefit, and trials of both probiotics and prebiotics show promise.

106 Nurturing a beneficial gut microbiome with prebiotics, such as fructo-oligosaccharides (FOS) and ga

107 des (prebiotics), or combined probiotics and prebiotics (synbiotics) can restore a predominance of be

108 ore holistic approach when using probiotics, prebiotics, synbiotics, antibiotics, and anthelmintics,

109 Given that prebiotics target multiple metabolic impairments associa

110 acceptor producing 6-kestose and 1-kestose, prebiotics that stimulate the growth of bacteria benefic

111 It also catalyzes the synthesis of FOS, prebiotics that stimulate the growth of beneficial bacte

112 ns (ginsenoside-Rb3 and ginsenoside-Rd) - as prebiotics - that effectively reinstated the dysbiotic-g

113 s obtained by GC-FID for products containing prebiotics, the content of FOS, GOS and GOS/FOS was in t

114 has been gathered over the past 15 years on prebiotics through experimental, animal and human studie

115 chobiotics be expanded beyond probiotics and prebiotics to include other means of influencing the mic

116 In this study, the ability of commercial prebiotics to inhibit attachment of microcolony-forming

117 steroidal sapogenins may be a novel class of prebiotics to LAB.

118 ng enteric infections by using probiotics or prebiotics to manipulate the intestinal microbiota in su

119 Also, the addition of prebiotics to MNPs is a promising approach to mitigate t

120 is bacterial fermentation of "indigestible" prebiotics to short-chain fatty acids (SCFAs), which in

121 owever, little is known about the ability of prebiotics to specifically modify gut microbiota in chil

122 verning introduction of novel probiotics and prebiotics vary by geographical region.

123 The addition of prebiotics was associated with a more compact and unifor

124 spring from mothers that received GOS/inulin prebiotics were protected against food allergies and dis

125 We expand this definition to encompass prebiotics, which enhance the growth of beneficial gut b

126 n-oligosaccharides (AXOS) are a new class of prebiotics with promising health-promoting characteristi