ライフサイエンスコーパス: preprandial

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1 eak enhancement was 4.4 seconds earlier than preprandial (59.6 seconds +/- 9.0 [1 standard deviation]

2 We investigated the endogenous preprandial and postprandial regulation of ATBF by apply

3 e acid pool compositional difference between preprandial and postprandial states, demonstrating the u

4 Compared with control, the preprandial ATBF was not affected by propranolol but was

5 Breastfed infants had lower mean preprandial blood glucose (12 studies; 560 subjects; mea

6 This indicates that in preprandial conditions octreotide enhances the vasoconst

7 A full-mouth periodontal examination and preprandial fasting glycemia values were recorded for ea

8 and adjusted insulin doses weekly to achieve preprandial glucose targets of 5.6-8.9 mmol/L.

9 Patients in the experimental group received preprandial inhaled insulin plus a bedtime subcutaneous

10 al-related insulin, eliminating the need for preprandial injections.

11 This proof-of-concept study shows that preprandial insulin can be given by inhalation in indivi

12 This was confirmed during preprandial insulin infusion when glucose disposal was l

13 a less invasive alternative to conventional preprandial insulin injections.

14 instates metabolic flexibility with restored preprandial lipid oxidation and postprandial glucose flu

15 Preprandial lipid oxidation was normalized, and with fas

16 hereafter reduced to 71 +/- 19 by 1:00 p.m. (preprandial lunch).

17 elivery had no demonstrable effect on either preprandial or postprandial ATBF.

18 an overnight fast (approximately 80 pmol/l, "preprandial") or within 30 min of eating (approximately

19 culation were measured in children with both preprandial (P = .039) and postprandial (P = .008) statu

20 e the sixth week of the ADA diet, mean daily preprandial plasma glucose concentrations were 13 mg per

21 adjustment of insulin dose; target level for preprandial plasma glucose was 5.55 to 8.88 mmol/L (100

22 The clear preprandial rise and postprandial fall in plasma ghrelin

23 restriction, unlesioned rats showed a marked preprandial rise in locomotor activity, body temperature

24 ble testing after meal ingestion (12% during preprandial testing and 22% during postprandial testing)

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