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1 robial peptide that is widely used as a food preservative.
2 IA if they plan to use ECOFIX as their stool preservative.
3 nt with the Techlab EIA) when ECOFIX was the preservative.
4 grades pentachlorophenol, a widely used wood preservative.
5 les have been compromised by the acetic acid preservative.
6 were found in wines containing sulfites as a preservative.
7  The best-known, nisin, is a commercial food preservative.
8 ed as food packaging material and/or as food preservative.
9 , the worms are not a particularly effective preservative.
10 duct (Systane) containing a polyquaternium-1 preservative.
11 biotic nisin, which is widely used as a food preservative.
12  thus has the potential to be used as a food preservative.
13  the actual protective action of each tested preservative.
14 , hair dyes, metals, rubber accelerators and preservatives.
15  living in subfreezing habitats and serve as preservatives.
16 yzed in the presence of mercury and formalin preservatives.
17  products containing various combinations of preservatives.
18 lizers, flocculants, pigments, biocides, and preservatives.
19 ows growth in the presence of weak acid food preservatives.
20 source without the need for refrigeration or preservatives.
21 PVA are powerful incentives to use alternate preservatives.
22 ol preservatives to other, non-mercury-based preservatives.
23 ese substances to be used as ecological food preservatives.
24 of the relevance of contact allergy to these preservatives.
25 and l-proline in the presence of the studied preservatives.
26 ernative sources to design new potential bio-preservatives.
27 e shown promise as alternatives to synthetic preservatives.
28 d foodstuffs as broad-spectrum antimicrobial preservatives.
29      The alpha137-141 application on meat as preservative (0.5%, w/w) reduced the lipid oxidation abo
30                                              Preservative added to RM had negligible effects on the T
31 he European food additive list and used as a preservative agent besides R. officinalis.
32  Nowadays, propolis is used as an innovative preservative and as a bioactive food supplement.
33 oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades.
34 ased exposures to nickel in piercings and to preservative and fragrance chemicals in cosmetic product
35 ernatives are more appreciated than chemical preservatives and also enable the incorporation of inter
36 d products in relation to antioxidants, food preservatives and alternatives to nitrite use.
37 lopment of new phytopharmaceuticals and food preservatives and emphasise its antifungal properties at
38                          Parabens are common preservatives and environmental hormones.
39    Parabens are broad-spectrum antimicrobial preservatives and fragrances used in a wide range of per
40 evelop novel yogurts, by replacing synthetic preservatives and improving the antioxidant properties o
41 e to the interest of these compounds both as preservatives and protectors against oxidation in food a
42 ic acid was found to be the preferred sample preservative, and structures of all MS/MS product ions a
43 nthesis inhibitors, polypeptide antibiotics, preservatives, and analgesics.
44 ction processes, refinery corrosion, as wood preservatives, and as environmental toxicants.
45 ntration of antioxidants in foodstuffs, food preservatives, and cosmetics has proved to be very vital
46 t papers related to intraocular medications, preservatives, and devices, including antibiotics, anest
47 aptens, present in fragrances, dyes, metals, preservatives, and drugs.
48 onservation work, such as addition of glues, preservatives, and fumigants to "protect" archaeological
49 h particular attention to differences in the preservatives, and how the current preparation could be
50 , chaotropic agents, surfactants/detergents, preservatives, and other solubilizing agents.
51 l solvents, dyes, cooling oils, paints, wood preservatives, and/or pesticides was associated with non
52  technique is developed for HPCPs, including preservatives, antioxidants and disinfectants, by evalua
53                                      Natural preservatives are being extensively investigated for the
54  and the development of formulations without preservatives are needed.
55                                Consequently, preservatives are partially responsible for ocular side
56 ymer-resin render and paint, as well as wood preservatives are used to protect facade materials from
57 chitosan (CSWK) are proposed as a novel food preservative based on a minced pork model study.
58 nd cells treated with vehicle containing the preservative benzalkonium chloride (BAK; 2 mug/mL) were
59 least for some molecules like the industrial preservative bronopol, as an effective transformation te
60 dy using archived stool samples collected in preservative buffer from 252 patients with colorectal ca
61  compounds widely used as food and cosmetics preservatives, but the mechanisms of their broad antibac
62 hat exposure of C. glabrata to commonly used preservatives can alter the expression of virulence-rela
63             Citrate and tartarate based food preservatives can be used to enhance the emulsifying pro
64 et it also confers a potential for weak acid preservative catabolism that the native S. cerevisiae Ym
65  common causes: nickel, topical antibiotics, preservative chemicals, fragrances and rubber accelerato
66                                 Parabens are preservatives commonly used in personal care products, p
67 ss into important bittering, aromatising and preservative components with rather low efficiency.
68 re able to catalyse the degradation of these preservative compounds.
69              With the addition of a biocidal preservative, concentrations are even stable at room tem
70                                         Food preservative consumption impacts negatively on protein d
71  gestation in a hospital setting and added a preservative containing ethyl paraben.
72                              Thiomersal is a preservative containing small amounts of ethylmercury th
73 i's maples were treated with complex mineral preservatives containing Al, Ca, Cu, Na, K, and Zn.
74  potential natural alternatives to synthetic preservatives currently used within the food industry.
75                                     The four preservatives differing only by a methyl group were sepa
76  treatment, particularly MAP1 had an obvious preservative effect on fish quality by reducing pH value
77 torage temperature showed significantly more preservative effects.
78  pharmaceutical and cosmetics industries for preservative efficacy testing (PET).
79 sed bioluminescent strains was evaluated for preservative efficacy tests (PET) using bacterial replic
80 and its validated bioluminescent strains for preservative efficacy tests using benzalkonium chloride
81  concentrations of BKC (0.0003-0.01%) during preservative efficacy tests.
82        The impact of sorbent, solvent, acid, preservative, elution, and evaporation on solid phase ex
83 tly ill participants; however, the number of preservative errors was higher than for HC participants.
84 gredient of turmeric and is widely used as a preservative, flavouring and colouring agent.
85 k model, OligoCS effectively performs a food preservative for shelf-life extension as clarified from
86 ns and symptoms of Tafluprost 0.0015% versus preservative free (PF) Timolol 0.1% eyedrops in ocular h
87 atments beyond traditional therapies such as preservative free artificial tears.
88 ation of xanthan gum and chondroitin sulfate preservative free on the ocular surface of patients with
89              Xanthan gum/chondroitin sulfate preservative free showed similar clinical efficacy, eval
90 silicone hydrogel lens wear over 1 year when preservative-free care solutions are used.
91  single-use vials multiple times and pooling preservative-free epoetin alfa caused this outbreak of b
92                     An unopened container of preservative-free heparin flush, compounded several week
93 suspension was lifted in September 1999 when preservative-free hepatitis B vaccine became available.
94                                              Preservative-free ketorolac tromethamine is nontoxic to
95                         Either 0.5% or 0.25% preservative-free ketorolac tromethamine ophthalmic solu
96                                              Preservative-free linezolid is nontoxic to the retinas o
97                                              Preservative-free lubricant ointment may act as a source
98 the manufacturer's guidelines for the use of preservative-free medications.
99 l or paraspinal glucocorticoid injections of preservative-free methylprednisolone acetate prepared by
100 gal infections associated with injections of preservative-free methylprednisolone acetate that was pu
101                                 BAK-free and preservative-free therapies are becoming available but a
102 ntly compares BAK with Polyquad, SofZia, and preservative-free therapies.
103 ong with off-label bevacizumab (Avastin) and preservative-free triamcinolone, has significantly expan
104         A review of procedures revealed that preservative-free, single-use vials of epoetin alfa were
105 d use of chlorinated phenols (CPs) as a wood preservative has led to numerous contaminated sawmill si
106 reatment of osteonecrosis indicate that most preservative (ie, joint-sparing) procedures available to
107 ion was developed for quantification of this preservative in commercial beverages.
108 e-shoot stilbene extract (Vineatrol(R)) as a preservative in red wine.
109 the effect of benzalkonium chloride (BAK), a preservative in topical ophthalmic formulations, on MLC
110                 The use of sulfur dioxide as preservative in winemaking industry has a direct impact
111  to human use as bitter flavoring agents and preservatives in beer.
112 p-hydroxybenzoic acid and are widely used as preservatives in cosmetics, pharmaceuticals, foodstuffs,
113 ditives has created high interest in natural preservatives in food industry.
114  and potential to be used as multifunctional preservatives in food.
115 ated chemicals are widely used as antifungal preservatives in many consumer goods, including over-the
116 tion of a method for the analysis of certain preservatives in meat and to obtain a suitable Certified
117                              In-can and film preservatives in polymer-resin render and paint, as well
118 , bioactive peptides could be of interest as preservatives in the distribution of food products.
119                                  The role of preservatives in the efficacy and side effects of antigl
120 sity observed and the use of bacteriocins as preservatives in the food industry and as antibiotics in
121 ects of natural versus synthetic antioxidant preservatives in yogurts.
122               Criteria for assessment of the preservatives included the quality of the diagnostic cha
123 imized DPT-GFX formulation (final pH 5.9, no preservative) increased GFX solubility by fourfold.
124                             Here, a cocktail preservative is described that stabilizes leukocyte viab
125                 The need for safe, effective preservatives is a prominent issue in the food and drug
126 d hydroxyanisole (BHA), a commonly used food preservative, is reported to have anticarcinogenic prope
127 ted within 12 h of collection into the seven preservatives mentioned above and were processed after 1
128 containing the EcoFix zinc-based Schaudinn's preservative (Meridian Diagnostics, Inc.); both Wheatley
129 during the brining process, which is used as preservative method for the grape leaves.
130  to vacuum packaging as well as conventional preservative method of sulphite treatment (SUL).
131                          The isothiazolinone preservatives methylisothiazolinone (MI), methylchlorois
132 ection and quantitation of 4-hydroxybenzoate preservatives, methylparaben, ethylparaben, propylparabe
133         In global brain ischemia, protective-preservative mild hypothermia provides lasting mitigatio
134                                 However, the preservatives minimized the hydrolysis rate to close to
135 two food color additive and sodium benzoate (preservative) mixtures in a fruit drink were administere
136 ase involved in the biosynthesis of the food preservative nisin (NisB).
137                                              Preservatives, notably benzalkonium chloride (BAK), cont
138                               The effects of preservatives of antiglaucoma medications on corneal sur
139 data of drugs and statistics of labelling of preservatives on cosmetics can be included, the latter t
140        To have an insight into the effect of preservatives on various ingredients of processed items,
141 nd cut into six pieces, which were placed in preservative (Optisol-GS; Bausch & Lomb, Inc., Irvine, C
142      Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased h
143 herapeutics, crop protection agents and food preservatives originate from molecules produced by bacte
144 nce as a novel class of next-generation food preservatives/packaging material.
145  of the startle response, exhibited nonfocal preservative patterns of locomotion, and were hyperactiv
146 the critical substrate for the expression of preservative patterns of motor behavior, whereas both D1
147 of D1 receptors significantly attenuated the preservative patterns, producing more of a meandering be
148                                              Preservatives play a pivotal role in almost all multidos
149 ndritiform keratopathy after exposure to the preservative polyquaternium-1.
150 thermia is less well studied than protective-preservative (pre- and intra-arrest) hypothermia.
151 he commercial use of Nrf2 activators as food preservatives promotes food allergies in humans.
152 n the food industry for their flavouring and preservative properties, in commercial mosquito repellen
153 tation due to its wide availability and food preservative properties.
154  VPIII assay at time zero with and without a preservative reagent, at 24 h with reagent, and at eithe
155                  Our study revealed that the preservatives reduce proteinase activity by 50% (EC50) a
156 ology of human ischemic heart disease with a preservative role in maintaining myocardial homeostasis.
157         According to several pharmacopoeias, preservatives should be tested for microbial activity us
158 , which are affected by the most common food preservatives, sodium benzoate (E211), potassium sorbate
159 ewis rat renal grafts were stored in Soltran preservative solution at 4 degrees C, saturated with nit
160                Grafts stored in Xe-saturated preservative solution demonstrated significantly less se
161 otective effect against ischemic injury of a preservative solution supplemented with xenon (Xe), when
162       To stabilize erythrocyte morphology, a preservative solution was formulated using Taguchi metho
163 on of hydrophilic intraocular lenses and the preservative solution was the source of infection in thi
164 tion still reigns supreme, several promising preservative solutions and additives with not only bioph
165 ge of actual and possible applications (food preservatives, stabilizers, supplements, prebiotics and
166            If this hypothesis is valid, bone preservative strategies could reduce the risk of osteopo
167 e induction of EPA6 expression involves both preservative stress and growth under hypoxic conditions.
168                                          The preservatives studied were NO3(-), NO2(-) and Cl(-) as t
169  approach to increase the content of natural preservatives, such as antimicrobial benzoic acid.
170                           Protection by wine preservatives (sulphur dioxide, glutathione, ascorbic ac
171                                              Preservative surgery combined with reconstruction may le
172 s with the different formulations available, preservative systems used, generics availability and com
173                       The recent advances in preservative technologies and their role in decreasing t
174 s article, we demonstrate that a common food preservative, tert-butylhydroquinone, can activate Nrf2
175 ctivity was greater when Eurocollins was the preservative than when UW solution was used.
176                ECOFIX is a single-vial stool preservative that is both formalin- and mercury-free.
177 esiccant, without the application of organic preservatives the bodies would have decomposed in the hu
178              In the 1990s, the mercury-based preservative thimerosal was used in most pediatric vacci
179 sis that autism is caused by exposure to the preservative thimerosal, which contains ethylmercury.
180 exposure to mercury contained in the vaccine preservative thimerosal.
181 to ethyl mercury, in the form of the vaccine preservative, thimerosal, and/or receiving the measles,
182 ation onshore, and use of refined NA as wood preservatives, tire additives, and in various other appl
183 tic nisin has been used as an effective food preservative to combat food-borne pathogens for over 40
184 robial peptide that is widely used as a food preservative to combat food-borne pathogens.
185 chaudinn's and polyvinyl alcohol (PVA) stool preservatives to other, non-mercury-based preservatives.
186 e with or without the Becton Dickinson urine preservative transport (UPT) kit.
187 ombination of freezing and MAP treatments as preservative treatment method shows high promise to infl
188        We compared five, one-vial commercial preservatives, two from Meridian Diagnostics, Inc.
189 exposure to thimerosal, a mercury-containing preservative used in vaccines and immune globulin prepar
190 uspected endocrine disruptors and ubiquitous preservatives used in personal care products, pharmaceut
191  was an anticipated difference between total preservative volumes used (HTK: 4.5 +/- 1.2 L vs. UW: 3.
192                                     The wine preservatives were all highly reactive and thus all very
193                Stools were collected without preservative, which reduced detection of some DNA marker
194 venous propofol, an anesthetic agent without preservative, which was administered by an infusion pump
195   Nisin has been commercially used as a food preservative, while other lantibiotics show promising ac
196                   Borate is an antibacterial preservative widely used in clinical and large-scale epi
197 reen consumerism and its application as food preservative will add value to the product.
198 hydroxyanisole (BHA) is a commonly used food preservative with broad biological activities, including

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