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1 robial peptide that is widely used as a food preservative.
2 IA if they plan to use ECOFIX as their stool preservative.
3 nt with the Techlab EIA) when ECOFIX was the preservative.
4 grades pentachlorophenol, a widely used wood preservative.
5 les have been compromised by the acetic acid preservative.
6 were found in wines containing sulfites as a preservative.
7 The best-known, nisin, is a commercial food preservative.
8 ed as food packaging material and/or as food preservative.
9 , the worms are not a particularly effective preservative.
10 duct (Systane) containing a polyquaternium-1 preservative.
11 biotic nisin, which is widely used as a food preservative.
12 thus has the potential to be used as a food preservative.
13 the actual protective action of each tested preservative.
14 , hair dyes, metals, rubber accelerators and preservatives.
15 living in subfreezing habitats and serve as preservatives.
16 yzed in the presence of mercury and formalin preservatives.
17 products containing various combinations of preservatives.
18 lizers, flocculants, pigments, biocides, and preservatives.
19 ows growth in the presence of weak acid food preservatives.
20 source without the need for refrigeration or preservatives.
21 PVA are powerful incentives to use alternate preservatives.
22 ol preservatives to other, non-mercury-based preservatives.
23 ese substances to be used as ecological food preservatives.
24 of the relevance of contact allergy to these preservatives.
25 and l-proline in the presence of the studied preservatives.
26 ernative sources to design new potential bio-preservatives.
27 e shown promise as alternatives to synthetic preservatives.
28 d foodstuffs as broad-spectrum antimicrobial preservatives.
34 ased exposures to nickel in piercings and to preservative and fragrance chemicals in cosmetic product
35 ernatives are more appreciated than chemical preservatives and also enable the incorporation of inter
37 lopment of new phytopharmaceuticals and food preservatives and emphasise its antifungal properties at
39 Parabens are broad-spectrum antimicrobial preservatives and fragrances used in a wide range of per
40 evelop novel yogurts, by replacing synthetic preservatives and improving the antioxidant properties o
41 e to the interest of these compounds both as preservatives and protectors against oxidation in food a
42 ic acid was found to be the preferred sample preservative, and structures of all MS/MS product ions a
45 ntration of antioxidants in foodstuffs, food preservatives, and cosmetics has proved to be very vital
46 t papers related to intraocular medications, preservatives, and devices, including antibiotics, anest
48 onservation work, such as addition of glues, preservatives, and fumigants to "protect" archaeological
49 h particular attention to differences in the preservatives, and how the current preparation could be
51 l solvents, dyes, cooling oils, paints, wood preservatives, and/or pesticides was associated with non
52 technique is developed for HPCPs, including preservatives, antioxidants and disinfectants, by evalua
56 ymer-resin render and paint, as well as wood preservatives are used to protect facade materials from
58 nd cells treated with vehicle containing the preservative benzalkonium chloride (BAK; 2 mug/mL) were
59 least for some molecules like the industrial preservative bronopol, as an effective transformation te
60 dy using archived stool samples collected in preservative buffer from 252 patients with colorectal ca
61 compounds widely used as food and cosmetics preservatives, but the mechanisms of their broad antibac
62 hat exposure of C. glabrata to commonly used preservatives can alter the expression of virulence-rela
64 et it also confers a potential for weak acid preservative catabolism that the native S. cerevisiae Ym
65 common causes: nickel, topical antibiotics, preservative chemicals, fragrances and rubber accelerato
74 potential natural alternatives to synthetic preservatives currently used within the food industry.
76 treatment, particularly MAP1 had an obvious preservative effect on fish quality by reducing pH value
79 sed bioluminescent strains was evaluated for preservative efficacy tests (PET) using bacterial replic
80 and its validated bioluminescent strains for preservative efficacy tests using benzalkonium chloride
83 tly ill participants; however, the number of preservative errors was higher than for HC participants.
85 k model, OligoCS effectively performs a food preservative for shelf-life extension as clarified from
86 ns and symptoms of Tafluprost 0.0015% versus preservative free (PF) Timolol 0.1% eyedrops in ocular h
88 ation of xanthan gum and chondroitin sulfate preservative free on the ocular surface of patients with
91 single-use vials multiple times and pooling preservative-free epoetin alfa caused this outbreak of b
93 suspension was lifted in September 1999 when preservative-free hepatitis B vaccine became available.
99 l or paraspinal glucocorticoid injections of preservative-free methylprednisolone acetate prepared by
100 gal infections associated with injections of preservative-free methylprednisolone acetate that was pu
103 ong with off-label bevacizumab (Avastin) and preservative-free triamcinolone, has significantly expan
105 d use of chlorinated phenols (CPs) as a wood preservative has led to numerous contaminated sawmill si
106 reatment of osteonecrosis indicate that most preservative (ie, joint-sparing) procedures available to
109 the effect of benzalkonium chloride (BAK), a preservative in topical ophthalmic formulations, on MLC
112 p-hydroxybenzoic acid and are widely used as preservatives in cosmetics, pharmaceuticals, foodstuffs,
115 ated chemicals are widely used as antifungal preservatives in many consumer goods, including over-the
116 tion of a method for the analysis of certain preservatives in meat and to obtain a suitable Certified
118 , bioactive peptides could be of interest as preservatives in the distribution of food products.
120 sity observed and the use of bacteriocins as preservatives in the food industry and as antibiotics in
123 imized DPT-GFX formulation (final pH 5.9, no preservative) increased GFX solubility by fourfold.
126 d hydroxyanisole (BHA), a commonly used food preservative, is reported to have anticarcinogenic prope
127 ted within 12 h of collection into the seven preservatives mentioned above and were processed after 1
128 containing the EcoFix zinc-based Schaudinn's preservative (Meridian Diagnostics, Inc.); both Wheatley
132 ection and quantitation of 4-hydroxybenzoate preservatives, methylparaben, ethylparaben, propylparabe
135 two food color additive and sodium benzoate (preservative) mixtures in a fruit drink were administere
139 data of drugs and statistics of labelling of preservatives on cosmetics can be included, the latter t
141 nd cut into six pieces, which were placed in preservative (Optisol-GS; Bausch & Lomb, Inc., Irvine, C
142 Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased h
143 herapeutics, crop protection agents and food preservatives originate from molecules produced by bacte
145 of the startle response, exhibited nonfocal preservative patterns of locomotion, and were hyperactiv
146 the critical substrate for the expression of preservative patterns of motor behavior, whereas both D1
147 of D1 receptors significantly attenuated the preservative patterns, producing more of a meandering be
152 n the food industry for their flavouring and preservative properties, in commercial mosquito repellen
154 VPIII assay at time zero with and without a preservative reagent, at 24 h with reagent, and at eithe
156 ology of human ischemic heart disease with a preservative role in maintaining myocardial homeostasis.
158 , which are affected by the most common food preservatives, sodium benzoate (E211), potassium sorbate
159 ewis rat renal grafts were stored in Soltran preservative solution at 4 degrees C, saturated with nit
161 otective effect against ischemic injury of a preservative solution supplemented with xenon (Xe), when
163 on of hydrophilic intraocular lenses and the preservative solution was the source of infection in thi
164 tion still reigns supreme, several promising preservative solutions and additives with not only bioph
165 ge of actual and possible applications (food preservatives, stabilizers, supplements, prebiotics and
167 e induction of EPA6 expression involves both preservative stress and growth under hypoxic conditions.
172 s with the different formulations available, preservative systems used, generics availability and com
174 s article, we demonstrate that a common food preservative, tert-butylhydroquinone, can activate Nrf2
177 esiccant, without the application of organic preservatives the bodies would have decomposed in the hu
179 sis that autism is caused by exposure to the preservative thimerosal, which contains ethylmercury.
181 to ethyl mercury, in the form of the vaccine preservative, thimerosal, and/or receiving the measles,
182 ation onshore, and use of refined NA as wood preservatives, tire additives, and in various other appl
183 tic nisin has been used as an effective food preservative to combat food-borne pathogens for over 40
185 chaudinn's and polyvinyl alcohol (PVA) stool preservatives to other, non-mercury-based preservatives.
187 ombination of freezing and MAP treatments as preservative treatment method shows high promise to infl
189 exposure to thimerosal, a mercury-containing preservative used in vaccines and immune globulin prepar
190 uspected endocrine disruptors and ubiquitous preservatives used in personal care products, pharmaceut
191 was an anticipated difference between total preservative volumes used (HTK: 4.5 +/- 1.2 L vs. UW: 3.
194 venous propofol, an anesthetic agent without preservative, which was administered by an infusion pump
195 Nisin has been commercially used as a food preservative, while other lantibiotics show promising ac
198 hydroxyanisole (BHA) is a commonly used food preservative with broad biological activities, including
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