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1 olved in the degradation of cholesterol into primary bile acids.
2 nohydroxy-cholenoic acids, and an absence of primary bile acids.
3 of the usual glycine and taurine conjugated primary bile acids.
4 ds and dipeptides decrease, whereas those of primary bile acids and sugar alcohols increase, reflecti
8 thdrawal, but no effect on concentrations of primary bile acids aside from an increased accumulation
9 ine farnesoid X receptor (Fxr), which is the primary bile acid (BA) sensor, and critical regulator of
12 d the ability of this enzyme to activate the primary bile acid, cholic acid, to its CoA derivative.
13 weight gain, and after 2 years reduced serum primary bile acid concentrations about 85%, while accoun
18 that catalyzes conversion of cholesterol to primary bile acids) (OR, 1.11; 95% CI, 1.08-1.15; P = 8.
24 e mouse gut after antibiotics, including the primary bile acid taurocholate for germination, and carb
27 more bacterial deconjugation of taurine from primary bile acids was observed along with an increased
28 te to initiate peroxisomal beta-oxidation to primary bile acids, was confirmed by DNA analysis reveal
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