ライフサイエンスコーパス: producer

1 nations and is also the largest agricultural producer.

2 15%), bacteremia was due to a confirmed ESBL producer.

3 lly provides growth-promoting factors to the producer.

4 oducts with selenium content declared by the producer.

5 furation enzymes with CSE being the dominant producer.

6 bacteremic patient was infected with an ESBL producer.

7 he host, C. officinalis was the main primary producer.

8 oves and modulates the phenotype of the host producer.

9 production levels and avoid toxicity to the producer.

10 to contaminated flour from a large domestic producer.

11 rative effort that may be detrimental to the producers.

12 economic losses for tree nurseries and fruit producers.

13 ations in engineering more efficient biofuel producers.

14 resulting in substantial economic losses for producers.

15 umers, regardless of whether or not they are producers.

16 lution of growth and other traits in primary producers.

17 o be one of the major challenges facing wine producers.

18 g zones created new ecospace for the primary producers.

19 versal leading to the success of public good producers.

20 bnanomolar concentrations in aquatic primary producers.

21 on prevents IL-4-induced conversion to IL-13-producers.

22 sition of pathogenic Th17 cells to IFN-gamma producers.

23 otably, 42% of the isolates were siderophore producers.

24 icant challenges, especially for smallholder producers.

25 wheat breeding and/or adoption decisions by producers.

26 actually decrease the selective advantage to producers.

27 arbapenemase (KPC, NDM, OXA-48-like, or VIM) producers.

28 8 A flavus isolates were found to be biofilm producers.

29 rejection in both low and high alloantibody producers.

30 ium parvulum controls the central hub of H2S producers.

31 mbined with alternative variety selection by producers.

32 that also feed on the primary photosynthetic producers.

33 eshwater ecosystems, some of which are toxin producers.

34 ted tests can enhance ESBL detection in AmpC producers.

35 erences caused due to sulphite management by producers.

36 ransformed the cells into efficient anserine producers.

37 fibroblasts or cancer cells, the major LOXL2 producers.

38 ese species are now major regional carbonate producers.

39 re topics of interest for both consumers and producers.

40 gracilis and O. pinnatifida were mostly agar producers.

41 ratoxin A positive wines were from conv wine producers.

42 gher trophic levels, decomposers and primary producers.

43 the emergence of IL-17(+)IFN-gamma(+) double producers.

44 ther than its direct biosynthesis by primary producers.

45 ent, and non-producers replicate faster than producers.

46 ther factors, competition with other primary producers.

47 will alter the adaptive potential of primary producers.

48 poultry production, of which China is a key producer(1).

49 nsing could offer researchers, breeders, and producers a tool for precise response detection.

50 ions while at high abundance and by reducing producers' ability to invade when at low abundance.

51 examples of efficacy, are needed to justify producer adoption.

52 limiting resource, a large number of primary producers and a generalist predator.

53 re, using a panel of prolific small-molecule producers and a habitat with feast-and-famine cycles, we

54 for informed decision making for both apple producers and cider makers.

55 k equivalent (bulk-CeO2) was investigated in producers and consumers from a terrestrial food chain.

56 Synergistic collaboration between producers and consumers in needed to halt this trend.

57 st television box-set, humans are inveterate producers and consumers of stories.

58 ve solutions to a world wide threat to grain producers and consumers.

59 are still quite unknown, from literature to producers and consumers.

60 and phylogenetic association between primary producers and consumers.

61 officinarum]), and biofuel (Miscanthus spp.) producers and contribute approximately 20% to global pro

62 icly available repositories may benefit data producers and end-users alike.

63 that form a key trophic link between primary producers and higher trophic marine organisms.

64 g communities, avian scavengers often act as producers and mammalian scavengers act as scroungers, bu

65 Fungi are important parasites of primary producers and nutrient cyclers in aquatic ecosystems.

66 ors include restrictions on various licensed producers and sellers, and legal conflicts between Feder

67 Results are potentially useful for poultry producers and stakeholders in designing risk-based surve

68 supply chain, including policy makers, food producers and suppliers, and food consumers.

69 provides clues on both the taxonomy of their producers and the redox processes these are mediating.

70 diversity and potential distribution of EES producers and users, discuss the costs associated with t

71 cers, productivity improvement of downstream producers, and behavior optimization of final consumers.

72 factors that govern growth of these primary producers, and how they interact, is therefore essential

73 7, were more potent proinflammatory cytokine producers, and were powerful inducers of colitis.

74 erium pseudocatenulatum ATCC27919, a phytase producer, as a starter in sourdough for the production o

75 ulating the accumulation of polyreactive IgM producers at sites of infection.

76 will drive evolutionary responses in primary producers at the base of both freshwater and marine ecos

77 ucing organism and its environment, with the producer avoiding their toxicities.

78 The producer avoids the inhibitory effects of its own antibi

79 the Atlantic Ocean never described as a PLTX-producer before.

80 tic cells (pDCs) are professional type I IFN producers believed to promote lupus.

81 erised by higher invertebrate prey and lower producer biomasses.

82 canned tuna and sardines, all from the same producer but with different kind of sauces, showed BPA l

83 es on marine ecosystems, not only on primary producers but also on higher trophic levels.

84 Coastal sediments are important GHG producers, but the contribution of macrofauna (benthic i

85 l re-assimilation of CO2 and H2 by n-butanol-producer C. beijerinckii.

86 ect of ocean acidification on algae (primary producers) can have a strong, indirect positive influenc

87 quency of the pathogenic IFN-gamma/IL10 dual producer CD4+ T cells in the spleen and leads to a signi

88 ationship between the levels of mCAT1 in the producer cell and the infectivity of the virions produce

89 uct design, the purification method, and the producer cell type.

90 Here, we focused instead on the producer cell.

91 we used instead a strategy that targets the producer cell.

92 rations in steady-state lipid composition of producer cells and HIV particles.

93 ctivity according to its nature, the type of producer cells and the lipid membrane composition at the

94 was the case, with populations of resistant producer cells having the highest growth rates across fo

95 ls that cannot become infected and resistant producer cells that are infected but not lysed, and whic

96 , competitions between colicin-sensitive and producer cells were simulated using a numerical model, d

97 on of physical particles were quantified and producer cells were subjected to subcellular fractionati

98 rescentus that is retained on the surface of producer cells where it mediates cell contact-dependent

99 gonized by Nef and analyzed both virions and producer cells with quantitative lipid MS.

100 producing colicins, an antibiotic that kills producer cells' close relatives.

101 n the growth factors produced by neighboring producer cells, a collective action problem known in gam

102 ources of the fitness costs incurred by QSSM producer cells, and indicate that there may be metabolic

103 HIV-1 virions, obtained through selection of producer cells, represent an adaptable platform for vacc

104 arge, insoluble aggregates on the surface of producer cells.

105 ir HIV-1 infectivity when expressed in virus producer cells.

106 ith the type and physiological status of the producer cells; protocols used to isolate the EVs are di

107 We show that pyoverdine non-producers (cheaters) enjoy a large fitness advantage in

108 Overall, the biggest agricultural producers (China and the United States) could experience

109 rains on solid media, we found that although producer colonies can greatly benefit from the inhibitio

110 We further demonstrate that IL-2 producers constitute the best responding subset.

111 s, but suppresses overall amounts of primary producers consumed, potentially altering patterns of her

112 botanical origin of oil vary with respect to producer, content and geographic origin.

113 a large fitness advantage in co-culture with producers (cooperators) and spread to high frequency whe

114 The values obtained were compared with producers' declarations.

115 he enriched OTUs, including several butyrate-producers, demonstrated that the strains caused substrat

116 ity against extended spectrum beta lactamase producers, despite diminished activity against P. aerugi

117 The percentages of ESBL producers detected were as follows: ATM plus CA, 95.7%;

118 he genus Synechococcus are important primary producers, displaying a wide latitudinal distribution th

119 is considered a promising biofuel feedstock producer due to its prodigious accumulation of hydrocarb

120 t Flow-FISH helps identify the best cytokine producers during T cell activation.

121 and the dominant primary colonisers and net producers during the melt season.

122 ion policies targeting either incentives for producers (e.g., through taxes) or consumer preferences

123 06b in EVs isolated from ethanol-conditioned producer endothelial cells.

124 They are considered efficient cytokine producers endowed with immunoregulatory properties, but

125 ort favorable associations between the equol producer (EP) phenotype and cardiometabolic health, few

126 e spatial distribution of potential consumer-producer exchanges (i.e., accessibility) under varying g

127 ecommend that future research and industrial producers focus on the reduction of ethanol use in chain

128 ference in Glu and Phe delta(15)N in primary producers) for aquatic and terrestrial food webs.

129 hotic biosphere where chemosynthetic primary producers, fuelled by chemicals from Earth's subsurface,

130 The resulting proliferation of primary producers fundamentally changed global ecology.

131 n; thus, GC Tfh cells may be stingy cytokine producers, fundamentally different from Th1 or Th17 cell

132 madeltaT17 cells and remain stable IFN-gamma producers (gammadeltaT1 cells).

133 ns, PM2.5 emissions, fuel consumption rates, producer gas composition, and fuel bed temperatures were

134 el type also affected the composition of the producer gas entering the secondary combustion zone.

135 Surprisingly, in all regions, food producers had larger effective population sizes (N e) th

136 The high artemisinin producers (HAPs), which includes the '2/39', 'Chongqing'

137 To avoid suicide, an antibiotic producer harbors resistance genes often found within the

138 However, evidence that alcohol producers have contributed to the reduction of harmful u

139 aging, and expression studies in the natural producer Herpetosiphon sp. B060.

140 nd MibW induce feed-forward biosynthesis and producer immunity.

141 Here, we evolve a primary producer in 96 unique environments with different combin

142 Microalgae play a major role as primary producers in aquatic ecosystems.

143 , involving the adulteration of meat from 21 producers in Brazil supplied to 60 other countries, rein

144 there may be additional bacterial arborinol producers in marine and freshwater environments that cou

145 Marine teleost fish are important carbonate producers in neritic and oceanic settings.

146 at have been described as strong antioxidant producers in studies on Chinese, Russian and Turkish lic

147 ular eukaryotic diatoms are the main primary producers in this environment, where photosynthesis is l

148 ter is virtually identical in both bacterial producers, in one it is on the chromosome, in the other

149 ifference in N e cannot be explained by food producers inhabiting more favorable regions.

150 For that reason, producers intensively try to find new solutions for dose

151 olipid (GPL) producer to a rough (R) low-GPL producer is associated with increased virulence in zebra

152 e when direct competition with other primary producers is considered with Gracilaria outcompeting Ulv

153 N-gamma) alone or dual IFN-gamma/granzyme rB producers is increased in breast milk compared with PBMC

154 hile the relative abundance of H2S microbial producers is increased.

155 P = 0.02), and short-chain fatty acid (SCFA) producer Lachnospira [false-discovery rate (FDR)-correct

156 However, Vi antigen producers lack the enzymes that build the conserved term

157 sinin than arteannuin B; the low artemisinin producers (LAPs), which include the 'Meise', 'Iran#8', '

158 ock of assets is subject to depreciation and producers may produce additional units of the asset.

159 TaDeltaTri5, an HA non-producer mutant, produces high levels of the polyketide

160 Turkey meat from conventional producers not prohibiting nitarsone use showed increased

161 In this way, the interest of Galician oil producers (NW Spain) in recovering old autochthonous Loc

162 The interest of Galician oil producers (NW Spain) in recovering the ancient autochtho

163 ival of susceptible, resistant and resistant producer O. tauri cells under five environmental conditi

164 Abuse (NIDA) is designated as the sole legal producer of Cannabis for use in US research studies.

165 Brazil stands out as the largest producer of crystal sugar in the world, exporting much o

166 l ventricle choroid plexus (LVCP), a primary producer of CSF.

167 The bacterial producer of deimino-antipain was sequenced and the respo

168 er in the genome of Emericella desertorum, a producer of desertorin A, the 6,8'-regioisomer of orland

169 erevisiae strain QA23 was the most efficient producer of HT from tested yeasts.

170 tery, because ERO1 is believed to be a major producer of hydrogen peroxide (H2O2) in the ER lumen.

171 fied as Th1 cells and may be the predominant producer of IFN-gamma in pulmonary sarcoidosis, challeng

172 T cells have long been regarded as the main producer of IFN-gamma in tuberculosis (TB), and CD4+ T c

173 ollicular helper (Tfh) cells are the primary producer of IL-4 in the reactive lymph node during type

174 ect spectra of Aspergillus ochraceus, a mold producer of ochratoxin A (OTA), in order to investigate

175 ely 188,000 km(2)) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed

176 Vps34 PI3K is thought to be the main producer of phosphatidylinositol-3-monophosphate, a lipi

177 B cells are a significant producer of PIBF1 in human choriodecidua and mouse uteru

178 ocyte NADPH oxidase - an industrial strength producer of reactive oxygen species (ROS) - to myriad ot

179 tion, we identified hepatocytes as the major producer of soluble IL-15/IL-15Ralpha complexes in the l

180 detected in CD14(+) monocytes, another major producer of synovial IL-6.

181 Phylogenetic analysis suggested that the producer of the anti-cancer drug is taxonomically distin

182 nown for its historical use as an industrial producer of the organic solvents acetone, butanol, and e

183 Fungi are noted producers of a diverse array of secondary metabolites, m

184 Plasma cells are the major producers of antibodies during and after infections, and

185 anscription factor T-bet, which become major producers of autoantibodies that promote malarial anaemi

186 nts (ENCODE) project was one of the earliest producers of brain-derived epigenetic functional genomic

187 occolithophores) are among the most prolific producers of calcium carbonate on the planet, with a pro

188 Mitochondria, the principal producers of cellular ATP, are dynamic organelles that f

189 Consumers and producers of certain metabolites, such as lactate, tend

190 our study implicates Thaumarchaeota as major producers of cobalamin based on genomic potential, cobal

191 romal cells in the red pulp were the primary producers of CXCL12 after P. yoelii infection.

192 lly, innate lymphoid cells (ILCs), important producers of cytokines necessary for intestinal homeosta

193 ecific GC Tfh cells are intrinsically stingy producers of cytokines, which is likely an essential par

194 specific for fibroblasts, which are the main producers of dermal ECM.

195 Corals are prolific producers of dimethylsulfoniopropionate (DMSP).

196 the colonic lamina propria were the primary producers of early, gut-protective IL-17A, and this prod

197 Proteobacteria, exoelectrogens, and putative producers of electron shuttle mediators.

198 Marine microalgae are the primary producers of EPA/DHA and promising alternatives for fish

199 e CLSI does not recommend the testing of all producers of ESBLs and also falsely negative results may

200 negative isolates included porin mutants and producers of extended-spectrum beta-lactamases (ESBLs),

201 European Regulation 1169/2011 requires producers of foods that contain refined vegetable oils t

202 are not generally thought of as significant producers of GFs-this role is typically assigned to nonp

203 acytoid dendritic cells (pDCs) are the major producers of IFN-alpha, an antiviral cytokine involved i

204 Such unconventional human T cells are major producers of IFN-gamma and TNF-alpha in response to thes

205 c, whereas the CD56(bright) cells are potent producers of IFN-gamma.

206 Hepatic CD4(+) lymphocytes were chief producers of IL-17A in patients with progressive disease

207 predominantly CD44(+) and Ki67(+), included producers of IL-17A, GM-CSF, and IFN-gamma, and were mos

208 Several immune cell types serve as critical producers of IL-1beta during EAE, with this cytokine ind

209 ) gammac(-/) (-) mice, we show that the main producers of IL-22 post-PH are conventional natural kill

210 PDGFRalpha+ stromal cells are major producers of IL-33 in adipose tissue.

211 D107a(+) effector-memory cells, are the main producers of IL-33 in these HCC patients.

212 d cells (ILC2s) were identified as the major producers of IL-5 and IL-13 in response to IL-25.

213 oduced IL-1alpha and IL-1beta, but were poor producers of IL-6, TNF, and IL-12, which are critical me

214 cted and transformed cells and are important producers of immunoregulatory cytokines.

215 Brassica crop species are prolific producers of indole-sulfur phytoalexins that are thought

216 tory to receptor downmodulation but are main producers of infectious HIV-1.

217 CD45RA(+) CD45RO(+) CD4(+) T cells were main producers of infectious virus but largely refractory to

218 and regulators of inflammation and dominant producers of interleukin-6 (IL-6) in inflammatory diseas

219 n approach by answering queries across major producers of life science Linked Data.

220 and Pythium aphanidermatum, were selected as producers of mycelial networks, while Mycobacterium gilv

221 addition, they mediate community dynamics as producers of small molecules with diverse biological act

222 sential immunoregulatory and APCs, are major producers of the central mediator of inflammation, solub

223 34(+) Gp38(+) cells are the major intestinal producers of the niche factors Wnt2b, Gremlin1, and R-sp

224 4(+) and CD8(+) T cells, the major potential producers of the two cytokines, are incompletely underst

225 ill pay dividends for both the consumers and producers of the world food supply.

226 Although ILC2s are potent producers of type 2 cytokines, the regulation of ILC2 ac

227 smacytoid dendritic cells (pDCs) are primary producers of type I interferon (IFN) in response to viru

228 We showed that DC are the primary producers of type I interferons (T1-IFN), requisite cyto

229 metabolism, some cyanobacteria are prolific producers of unique and bioactive secondary metabolites.

230 idence suggests that small-scale food animal producers often employ the use of antimicrobials to impr

231 ecosystems because consumers, as opposed to producers, often dominate organismal biomass.

232 Microbial phototrophs, key primary producers on Earth, use H2O, H2, H2S and other reduced i

233 ion of dairy animal health issues allows the producer or veterinarian to intervene before the animals

234 sectors as important environmental pressure producers or drivers, there exist sectors that are also

235 cial in co-culture with a competing PVDPAO1 -producer, P. aeruginosa PAO1.

236 derappreciated roles in the biology of their producers, particularly those that inhabit biofilms.

237 and potentiate beta-lactam activity against producer pathogens.

238 e metabolic reprogramming of the antibiotics producer Penicillium chrysogenum toward an industrial pr

239 Typically, the data producers perform initial analyses, but it is very likel

240 modeling indicates that accentuated costs to producer phenotypes underlie the observed patterns.

241 As key antibody producers, plasma cells and plasmablasts are critical co

242 ucyl-tRNA synthetase (LeuRS), while the TM84-producer prevents self-poisoning by expressing a resista

243 of mercury control technologies of upstream producers, productivity improvement of downstream produc

244 kg, respectively) and meat from conventional producers prohibiting nitarsone use (0.33 mug/kg and 0.2

245 of production shows a peak in selection for producers, reflecting a trade-off between benefit gained

246 ion in this self-shaped environment, and non-producers replicate faster than producers.

247 Moreover, only 6% of registered producers reported taking steps to restore illegally cle

248 bition contributes to bistability by helping producers resist invasions while at high abundance and b

249 tic mice with Bacteroides, a major succinate producer, restores succinate utilization in S.

250 e they are intentionally created to embody a producer's (i.e., artist's) expression.

251 nd the maximum of 74% for user's and 32% for producer's accuracy for the 0-11 age class).

252 rally low (the highest of 31% for user's and producer's accuracy for the 12-27 age class and the maxi

253 e ICC potentially replacing the highest-cost producer(s).

254 Producers should not rely on frost only to obtain altere

255 The worldwide distribution of producer species and seafood contaminated with PLTX-like

256 one (16alpha-OH) ratio (P < 0.05), and equol-producer status (P < 0.05) compared with CON.

257 tRNA synthetase/tRNA pairs into a thiocillin producer strain of Bacillus cereus .We demonstrate that

258 overdines, which can be utilized only by the producer strain, cross reactivity does occur.

259 rts for the selection and regulation of high-producer strains in metabolic engineering.

260 th a wide geographical distribution and many producer strains resistant to multiple other antibiotics

261 For instance, in the antibiotic producer Streptomyces fradiae, a layered network of TetR

262 de exhibited reduced cytotoxicity toward its producer, suggesting this may be a natural route for int

263 ing that adaptation will not be as simple as producers' switching among currently available cultivars

264 cid substitutions into the E. coli D-lactate producer TG114, 94% of a glucose-xylose mixture (50 gL(-

265 ting in elemental stoichiometries in primary producers that diverged strongly from the Redfield ratio

266 that keratinocytes were the major chemokine producers throughout the course of disease, and function

267 om a smooth (S) high-glycopeptidolipid (GPL) producer to a rough (R) low-GPL producer is associated w

268 c acid synergy test for the detection of KPC producers to >/=98% for the modified Carba NP, the Rapid

269 efficiency in mediating responses of primary producers to climate warming.

270 power grid's ability to transfer energy from producers to consumers is constrained by both the networ

271 e describe how we engaged with large seafood producers to coproduce a global science-business initiat

272 This present study aimed at helping absinthe producers to determine the best harvesting period.

273 uggests useful recommendations for olive oil producers to improve the quality of oils.

274 ment on food products, in order to stimulate producers to improve their products and to stimulate con

275 coast as a continuum from DMS-dominated reef producers to isoprene-dominated mangroves.

276 measured to understand responses of primary producers to OA, especially in waters with diatom-domina

277 bacteria, from the association with primary producers to the colonization of particles and hosts.

278 from an international workshop comprised of producers, translators, and users of climate predictions

279 interactions, suggests that the advantage of producers varies non-monotonically with the amount of pr

280 engal as an efficient singlet oxygen ((1)O2) producer was covalently bound to SH functionalities appl

281 Because osteocytes are major RANKL producers, we hypothesized that apoptotic osteocytes sig

282 Oxygen requirements of our highest producer were reduced owing to decreased NADH oxidizatio

283 iscrimination between the major world coffee producers were achieved by applying canonical discrimina

284 more than 300 samples from tens of different producers were analyzed, and a chemometric treatment of

285 e countries and twenty samples from Romanian producers were analyzed.

286 In 2013, U.S. swine producers were confronted with the disruptive emergence

287 Balcarce), varieties collected from regional producers were preserved.

288 cted in both cell types, IL-22/IL-17A double producers were rare and confined mainly to the gammadelt

289 Pseudomonas aeruginosa Although public goods producers were selected against in all populations, our

290 turu was associated with carrageenan seaweed producers whereas Gracilaria gracilis and O. pinnatifida

291 ocal obstruction of flow by wild-type matrix producers, which generates regions of near-zero shear th

292 s totally ineffective against strong biofilm producers, whose electron microscopic picture was quite

293 ng the intensity of selection on key primary producers will help in predicting population size and tr

294 concentrations in samples from conventional producers with no known policy versus policies prohibiti

295 orescently labelled Escherichia coli colicin producers with non-producing resistant and sensitive str

296 ing the pocR gene locus were potent reuterin producers, with L. reuteri 17938 inhibiting C. difficile

297 rrespondingly, CD4(+) T cells were the major producers within an accelerated and amplified IL-10 resp

298 s quite similar to that observed for biofilm producers without any antimicrobial pre-treatment.

299 Producers worldwide need access to the best plant variet

300 stimated that use of nitarsone by all turkey producers would result in 3.1 additional cases of bladde