ライフサイエンスコーパス: protein digestion

1 and nitrite addition significantly decreased protein digestion.

2 uction from glutamic acid derived from blood protein digestion.

3 de level by mass spectrometry (MS) following protein digestion.

4 ecreased the speed and efficiency of dietary protein digestion.

5 elds enzymatic membrane reactors for limited protein digestion.

6 esentative peptide(s) resulting from analyte protein digestion.

7 ted along with its possible interaction with protein digestion.

8 LC-EC-MS platform of nonreduced proteolytic protein digestions.

9 tion process) on the different steps of milk proteins digestion.

10 eptide, time, and matrix specific effects on protein digestion and absolute quantification.

11 t an important factor that modulates dietary protein digestion and absorption kinetics and the subseq

12 [ring-(2)H2]tyrosine infusion to assess beef protein digestion and absorption kinetics as well as who

13 ine and l-[ring-3,5-(2)H2]tyrosine to assess protein digestion and absorption kinetics, plasma amino

14 We aimed to compare protein digestion and absorption kinetics, postprandial

15 e protein synthesis rates as well as dietary protein digestion and absorption kinetics.

16 dy aimed at determining the kinetics of milk protein digestion and amino acid absorption after ingest

17 tudy aimed to determine the kinetics of milk protein digestion and amino acid absorption after ingest

18 enzymes, which could have a major impact on protein digestion and amino acid absorption.

19 sensitive protein identification by on-line protein digestion and analysis of digested proteins usin

20 Rapid protein digestion and analysis using a hybrid microchip

21 re, the integrated system produced efficient protein digestion and confident identification for prote

22 sects employ this group of molecules in both protein digestion and counterdefense.

23 esolved by SDS-PAGE depends on robust in-gel protein digestion and efficient peptide extraction, requ

24 Simultaneous protein digestion and labeling performed on the microflu

25 t times of incubation in deuterium by pepsin protein digestion and MALDI-TOF MS analysis.

26 al applications of this method for on-tissue protein digestion and MS-imaging/profiling for the ident

27 fide exchange reaction, followed by on-resin protein digestion and multiplexed isobaric labeling to f

28 hydrogels for spatially localized on-tissue protein digestion and peptide extraction for subsequent

29 Protein digestion and peptide formation were evaluated u

30 ded the specificity of the protease used for protein digestion and the molecular mass of the protein

31 nching, a proteolytic microreactor for rapid protein digestion, and on-chip electrospray ionization (

32 and ruggedness, compared to the whole plasma protein digestion approach alone.

33 he combined high-throughput affinity capture-protein digestion approach showed high reproducibility a

34 ropane-1-sulfonate, the challenges of in-gel protein digestion are effectively addressed.

35 ine serum albumin and casein correlated with protein digestion, as measured by the disappearance of L

36 monitoring methods) and in vitro recombinant protein digestion assays.

37 d provides a comprehensive database for meat protein digestion associated with cooking conditions.

38 mbiguous sequence from peptides derived from protein digestion at subpicomole levels requires careful

39 hallenging when measured from peptides after protein digestion because each peptide has a unique ioni

40 on in D 2O solvent at various pH values, (2) protein digestion by proteolytic enzyme(s), during which

41 is study demonstrate that rapid and reliable protein digestion can be performed on a single thin tiss

42 tivity/detoxification, peptidase inhibitors, protein digestion (cysteine-, aspartic-, serine-, and me

43 lk, but little is known about their roles in protein digestion during infancy.

44 n) also synergized with cathepsin B and L in protein digestion, either by zymogen activation or facil

45 ata suggesting nonstoichiometry of enzymatic protein digestions emphasizes the often overlooked diffi

46 Gastric acid aids protein digestion; facilitates the absorption of iron, c

47 The rate of protein digestion imposes significant limitations on hig

48 The extent of protein digestion in a miniaturized membrane reactor can

49 ple preparation (FASP) surpasses in-solution protein digestion in cleavage efficiency, but its perfor

50 sable T-OSX arrays on glass slides allow for protein digestion in methanol:water solvents (1:1, v/v)

51 The rates of protein digestion in organic solvents, as indicated by t

52 protease, is the most widely used enzyme for protein digestion in proteomic research.

53 ne such protease network that is involved in protein digestion in the intestine.

54 Efficient protein digestion is a critical step for successful mass

55 nutrient entry and clearly demonstrate that protein digestion is not impaired after RYGB.

56 By applying microwave radiation, protein digestion is performed in 2 min on-tissue, and t

57 he type of matrix used for MALDI-TOF MS, the protein digestion method, and the use of fractionation f

58 nce is used to suppress expression of hsp70, protein digestion of the blood meal is impaired, leading

59 , and the influence of different matrices on protein digestion, peptide stability, and MS detection h

60 cificity were used to evaluate transmembrane protein digestion performance.

61 ontrol of both the enzyme immobilization and protein digestion processes.

62 ntrations due to differences among "typical" protein digestion protocols, the model protein, human se

63 ed the effect of meat texture on the dietary protein digestion rate, amino acid availability, and sub

64 However, in vivo complete protein digestion requires acid denaturation and pepsin,

65 Protein digestion, structural analysis, and mass spectro

66 ubjected to automated reduction, alkylation, protein digestion, tandem mass tag (TMT) 6-plex labeling

67 After protein digestion, the resulting peptides were analyzed

68 ll ELISA format (IPE) and microwave-assisted protein digestion to reduce the time required to perform

69 dases functioning in invertebrate intestinal protein digestion, using the parasitic helminth, Schisto

70 eservative consumption impacts negatively on protein digestion, which is especially dangerous for pat

71 els have been shown to influence the rate of protein digestion, which is known to affect postprandial

72 for a step in the degradative pathway before protein digestion within lysosomes, most likely for the