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   1 3-methylcatechol, catechol, gallic acid, and protocatechuic acid.                                    
     2 5%, except for gallic acid, caffeic acid and protocatechuic acid.                                    
     3 comitant yield decrease of scission product, protocatechuic acid.                                    
     4 nds such as syringic, cinnamic, caffeic, and protocatechuic acids.                                   
     5 h their degradation to gallic acid (38-57%), protocatechuic acid (1-2%) and 2,4,6-trihydroxybenzaldeh
     6 yl-6-O-caffeoyl-beta-d-gluco-pyranoside (2), protocatechuic acid (3), gallic acid (4), caffeic acid (
     7  hydrocaffeic acid, homoprotocatechuic acid, protocatechuic acid, 4-methylcatechol, and catechol) wer
     8 d caffeic acid glycosides, simple phenolics (protocatechuic acid and vanillic acid), a glycoside of v
  
  
    11 ogenic acid, caffeic acid, coumaric acid and protocatechuic acid, as well as the amino acid tryptopha
    12 ity, volatile acidity, cyanidin-3-glucoside, protocatechuic acid, (+)-catechin, quercetin and trans-r
  
  
  
    16 inhibited by lauryl gallate, propyl gallate, protocatechuic acid ethyl ester, and salicylhydroxamic a
  
  
    19 henolic compounds were three phenolic acids, protocatechuic acid hexoside, p-coumaroyl hexoside, and 
  
    21  sorbents to extract several aromatic acids (protocatechuic acid, mandelic acid, phthalic acid, benzo
    22 abundant gallic acid, 4-hydroxybenzoic acid, protocatechuic acid, naringin, eriodictyol-7-O-glucoside
  
  
  
    26 3-glu) are predominant anthocyanins, whereas protocatechuic acid (PCA) and vanillic acid (VA) are maj
  
    28 e natural antioxidants genistein, estradiol, protocatechuic acid (PCA), and oleanolic acid (OA) were 
    29 wer dissolved oxygen concentrations with the protocatechuic acid/protocatechuate-3,4-dioxygenase syst
  
    31 en equilibrium curves is described using the protocatechuic acid/protocatechuic acid 3,4-dioxygenase 
    32 cyanins formed scission products (gallic and protocatechuic acids respectively) and was accompanied b
    33 ectra of gallic acid, 3-O-methylgallic acid, protocatechuic acid, syringic acid, vanillic acid, and t
    34    Five phenolic compounds in RBE and CDRBE (protocatechuic acid, vanillic acid, p-coumaric acid, fer
    35 nd guaiacol, ellagic acid, vanillic acid and protocatechuic acid were identified as the most abundant
  
    37 ent in marama water extracts were gallic and protocatechuic acids which increased as a function of ro
    38  to 3.82 ppm, except p-coumaric, benzoic and protocatechuic acids, which were found at higher concent
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