ライフサイエンスコーパス: puffing

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1 reliable indices of heat load applied during puffing.

2 and pyrolysis regions of a cigarette during puffing.

3 ulating role in the regulation of chromosome puffing.

4 eavy smokers due to more frequent, intensive puffing.

5 Puffing 25 microM of SP onto SGNs suppressed IK+ by 43 +

6 In both species, hyperpolarizing HCs by puffing a glutamate antagonist, 6,7-dinitro-quinoxaline-

7 ng in collision induced desorption of water (puffing), a process that occurs with significant probabi

8 ow that Eip78C-B is required for the maximal puffing activity of a subset of late puffs (63E and 82F)

9 the NO donor molsidomine (100-500 microM) or puffing aqueous NO onto primary glial cell cultures evok

10 ected ecdysone-responsive genes reveals that puffing at Eip74EF ceases within an hour or two of cohes

11 Blockade of LTP by puffing DL-aminophosphonovalerate (APV), an N-methyl-D-a

12 Electrical stimulation or puffing GABA (gamma-amino butyric acid) receptor blocker

13 ated somata/dendrites; this was confirmed by puffing glycine onto these two regions in retinal slices

14 ficant positive effect on the pliability and puffing height of chapatti.

15 e it to analyze mutants in components of the puffing hierarchy.

16 nt study, we developed a novel compressional-puffing-hydrothermal extraction (CPHE) process which pri

17 stress-activated genes such as hsp70 undergo puffing in Drosophila larval salivary glands, a local lo

18 Puffing influenced starch in vitro digestibility, being

19 were evoked in bipolar and ganglion cells by puffing kainate into the IPL.

20 nts were evoked in RBCs in retinal slices by puffing kainate onto the inner plexiform layer.

21 Conversely, depolarizing HCs by puffing kainic acid (KA) into the outer plexiform layer

22 chemicals were delivered by the conventional puffing of stimulus on the antennae, the receptor respon

23 be detected in slices of the rodent MS/DB by puffing on acetylcholine (ACh).

24 pe II fibers was constructed by successively puffing onto OHCs along the cochlear spiral, up to 180 m

25 y an appearance of large vesicles around the puffing pipette.

26 pattern, observed in raw rice was altered by puffing process and led to the formation of B- and V-typ

27 the antioxidant properties was observed upon puffing process as compared to raw rice samples.

28 ence the present study demonstrates that the puffing process leads to the significant changes in the

29 this study was to investigate the effect of puffing process on the physical, antioxidant properties

30 sity of those peaks was decreased during the puffing process.

31 ulated a model to explain the control of the puffing sequence on Drosophila polytene chromosomes init

32 sity significantly varied (P<0.05) among the puffing stages and was lowest in expanded rice.

33 show that product characteristics influence puffing topography and, therefore, the results obtained

34 We adapted a cigarette puffing topography device for use with e-cigarettes.

35 We used puffing topography to measure directly product use.

36 Consumer puffing topography was measured for 60 vapers provided w

37 Understanding the factors that affect puffing topography will be important for standardising t

38 new design incorporates venting to prevent "puffing" when the individual flow channels are opened.

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