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1 as cucumber, melon, watermelon, squash, and pumpkin.
2 sunflower, peanut, sesame, soybean, rice and pumpkin.
3 primarily from the extrafascicular phloem in pumpkin.
4 junction regions of cucumber, watermelon and pumpkin.
5 c compounds in immature and mature fruits of pumpkin.
6 Ps accumulated in the shoots of radishes and pumpkins.
8 oved directly by heterograft studies between pumpkin and cucumber plants, in which CmNACP transcripts
11 pha-cyclodextrins (alpha-CDs) of wheat bran, pumpkin and tomato oleoresins, extracted by supercritica
15 RNA for engineered dominant gain-of-function pumpkin (Cmgaip) and Arabidopsis (DeltaDELLA-gai) genes.
16 ere, we identified and characterized a 50-kD pumpkin (Cucurbita maxima cv Big Max) phloem RNA binding
18 gene encoding the phloem filament protein in pumpkin (Cucurbita maxima Duch.) has been isolated and c
22 protein preparation using as bait the NCAP, pumpkin (Cucurbita maxima) PHLOEM PROTEIN16 (Cm-PP16).
27 pER-like compartment also was identified in pumpkin (Cucurbita pepo) and transformed Arabidopsis cel
28 lycolate oxidase (GLO) were transported into pumpkin (Cucurbita pepo) glyoxysomes with no apparent di
29 ro assay to reconstitute protein import into pumpkin (Cucurbita pepo) glyoxysomes, a class of peroxis
30 properties and stability of oil bodies from pumpkin (Cucurbita) were determined with a view to patte
31 The content of organic acids in the examined pumpkin cultivars was assayed using the method of high p
33 GAs, whereas that encoded by the P16 gene of pumpkin endosperm leads to biosynthesis of inactive GAs.
34 pproximately 8%)] and milled (70 mesh sieve) pumpkin flesh matrix increased SC-CO(2) extraction yield
35 rigins were taken from parts of the pumpkin, pumpkin flesh, seeds, the oil extracted from the seeds a
36 mate compositions and antioxidant profile of pumpkin fruits decreased with increasing NPK fertilizer.
39 d stems of S. dulcamara transformed with the pumpkin gene than in wild-type, reflecting the feedback
43 s required for hypusination were detected in pumpkin phloem sap, where presumably this modification t
45 purified to near homogeneity from C. maxima (pumpkin) phloem exudate and, based on microsequence anal
51 11E-octadecatrienoic acid from the leaves of pumpkin, proteins from germinated seeds, have been isola
52 graphic origins were taken from parts of the pumpkin, pumpkin flesh, seeds, the oil extracted from th
55 ation shows the average size distribution of pumpkin seed oil bodies at an increasing pH (3, 7.4 and
56 bution of element traces in pumpkin seed and pumpkin seed oils in relation to the geographical origin
57 in (GA) 20-oxidase (CmGA20ox1) from immature pumpkin seed produces predominantly inactive tricarboxyl
59 irst, peroxisomes isolated from heat-shocked pumpkin seedling tissues exhibited increased protein imp
60 ules were not found in procambial cells from pumpkin seedlings inoculated with BL1 mutants that are d
61 classification of the geographical origin of pumpkin seeds and oil from Austria, China and Russia.
62 resembled precursor accumulating-vesicles of pumpkin seeds and the protein bodies accumulated by cere
65 gredients (milk powder, poppy, sunflower and pumpkin seeds, egg yolk, carum, hazel nuts and amaranth)
67 served in Korean melons, silk gourds, ribbed pumpkins, striped cavern tomatoes, and cantaloupes, etc.
69 n of high quality bioactive ingredients from pumpkin useful in functional food or cosmeceutical formu
70 l bodies can be extracted, isolated and from pumpkins using an aqueous extraction method and may prov
71 cs, of the oil obtained from the seeds of 12 pumpkin varieties belonging to the species Cucurbita max
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