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1 ct category, labeling, and year and state of purchase.
2 were compared across label type and month of purchase.
3 on a time-saving purchase than on a material purchase.
4 ugust 2016, 238 cell lines are available for purchase.
5 -)(1) (P < 0.001) increase in total calories purchased.
6 ence of extreme quantity discounts for large purchases.
7 ent of products and what it represents among purchases.
8 t the full environmental footprints of their purchases.
9 modifications can directly increase produce purchases.
10 products supplied the majority of energy in purchases.
11 red their behavior as measured by clicks and purchases.
12 d HSR users had significantly healthier food purchases.
13 rovement in the nutritional quality of store purchases.
14 the number of background checks for firearm purchases.
15 ion labels had no significant effect on food purchases.
17 per capita per month); medium SES households purchased 5.8% less taxed foods than expected (-28 [-46,
18 adjusted trends and differences in calories purchased (708,175 observations from 64,709 unique house
20 ppeals to encourage people to eat healthier, purchase a particular product, or vote for a specific ca
22 saturated fat, sugar, and sodium content of purchases across levels of processing and convenience.
23 omes for the 12 months before and after APCD purchase, adjusting for baseline patient characteristics
25 al RPS costs, accounting for renewable power purchase agreements (PPAs), displaced generation and cap
27 Density of businesses where individuals can purchase alcohol as measured by rates per capita of liqu
28 crease in the quantity of customers making a purchase; all the observed changes occurred for customer
29 hich states that Federal agencies should not purchase alternative fuels unless their life cycle GHG e
30 companion diagnostics has gained increasing purchase among laboratory professionals, clinicians, reg
31 er-income nonparticipants, SNAP participants purchased an additional approximately 15-20 kcal . d(-1)
32 ts' environmental footprints at the point of purchase and easily offset consumers' contributions thro
33 boratory studies as they are unavailable for purchase and existing preparation techniques have limite
36 ture-activity relationship study through the purchase and synthesis and subsequent pharmacological ch
39 , 21 commercial GSE containing products were purchased and chemically profiled, major compounds quant
41 sured the main outcomes: fruit and vegetable purchases and self-reported fruit and vegetable consumpt
42 udy outcomes: fruit, vegetable, and beverage purchases and self-reported fruit and vegetable consumpt
43 ter observations) packaged food and beverage purchases and SNAP status [current participant, income-e
44 ervention for increasing fruit and vegetable purchasing and consumption among socioeconomically disad
45 he effects on fruit, vegetable, and beverage purchasing and consumption of a 20% price-reduction inte
46 the dietary quality and adherence to dietary purchasing and consumption patterns of beverage consumer
48 representative household surveys on alcohol purchasing and consumption, administrative and healthcar
49 erstand the extent of stock-outs, in-country purchasing and usage behavior, and available purchasing
51 (PFPs) and the types of foods and beverages purchased, and we determined whether these associations
52 l public understand more about what they are purchasing, and choose between options claiming the same
53 ial risk and the movement toward value-based purchasing-and types of payment reform, such as bundling
54 examined rates of claim reversal (failure to purchase approved prescription), delayed initiation (rev
56 evidence that consumers contemplating small purchases are discouraged by the presence of extreme qua
58 Finkelstein et al examine food and beverage purchases as a function of price changes and conclude th
59 g and support for training and key equipment purchases as well as hospital-specific mentoring which f
60 munotherapy (SLIT) products were ordered and purchased at an ordinary pharmacy and masked for blindin
62 ebo patches (all patches manufactured by and purchased at market rate from United Pharmaceuticals, Am
63 consumption and on both fruit and vegetable purchasing at intervention stores suggests that further
65 d 14 to 17 years made supervised e-cigarette purchase attempts from 98 Internet e-cigarette vendors.
68 ved deliveries of e-cigarettes from 76.5% of purchase attempts, with no attempts by delivery companie
73 few studies have examined food and beverage purchase behaviors in SNAP participants with the use of
78 (SRFA) and Pahokee peat (PPFA) fulvic acids purchased by the International Humic Substance Society.
80 ent of 160,713 beverage products recorded as purchased by US households in 2007-2012 (345,193 observa
81 capita consumption of 12 g/d of added sugars purchased by US households in 2007-2012, representing 32
82 processed and convenience food categories to purchases by US households and to compare saturated fat,
84 costs" were calculated per 2000 kcal of food purchases by using actual expenditures and a standard fo
85 nts were included in behavioral analyses; 17 purchased cannabis and were thus included in fMRI analys
86 ost was deducted from study earnings and the purchased cannabis smoked in the laboratory; alternative
89 analogues of the target analytes were either purchased commercially or synthesised for use as interna
91 000 people, background checks for ammunition purchase could reduce it to 1.99 per 100,000, and firear
92 n of universal background checks for firearm purchase could reduce national firearm mortality from 10
93 (EPP) and the establishment of environmental purchasing criteria can potentially reduce these indirec
94 cycle assessment (LCA) can help identify the purchasing criteria that are most effective in reducing
97 SNAP participants with the use of electronic purchase data.In this cross-sectional study, we examined
98 Nationally representative household food-purchasing data for New Zealand were linked with branded
100 l yearly cost savings of $54656 for pharmacy purchasing data, $1184336 for EMR data, and $2117522 for
101 assessed anti-infective cost using pharmacy purchasing data, patient-level administration data from
102 vs. free range vs. indoor), supermarket and purchase date on the concentration of vitamin D3 and 25-
108 r-behavior strategies that have an impact on purchasing decisions.We assessed the efficacy of a consu
111 Some of the experiments used commercially purchased DNase and showed that coinjection of these DNa
114 gaps including material inputs, water usage, purchased electricity, and transportation requirements.
115 ttractive for a range of existing units than purchasing emission rate credits (ERCs) from a trading m
117 , and sodium content and the likelihood that purchases exceeded maximum daily intake recommendations
118 adjusted proportion of household-level food purchases exceeding 10% kcal from saturated fat, 15% kca
120 ing access of at-risk individuals to already purchased firearms by engaging the public and major stak
122 e actual diet costs), which showed that they purchased food with a higher nutritional quality for the
123 ed, non-Hispanic African American households purchased foods with higher energy, total sugar, and sod
130 ta, we compared 2000-2013 trends in calories purchased from CPGs (obtained from stores) across brands
132 s (25 each of beef luncheon and beef burger) purchased from different supermarkets in Mansoura city,
136 1.6<medium<3.0, 0.5<fine<2.0 mm) of bulgur, purchased from market, were kept in nine different equil
137 ctivation energies obtained for DOM isolates purchased from the International Humic Substances Societ
138 quantity of arsenic species in the samples, purchased from the local market by UV-Visible Spectropho
139 e mercury concentration in most fish species purchased from the Tshwane fish market were below the 0.
140 existed in the initial, unselected libraries purchased from two different manufacturers and that the
141 Ixodes scapularis ticks and age-matched mice purchased from two independent commercial vendors with t
143 n refers to the phenomenon where individuals purchase goods for signalling social status, rather than
144 ting hospital safety ratings and value-based purchasing; hospitals may have millions of dollars of re
145 n fiscal year 2013, the Hospital Value-Based Purchasing (HVBP) program introduced quality performance
146 so calculated using the Hospital Value-Based Purchasing (HVBP) Program method computed with the elect
148 adjusted models, reductions in CPG calories purchased in 2009-2012 were slower for NHB and low-incom
150 e of the 26 cashew nut and 14 nutmeg samples purchased in different EU Member States contained traces
152 e method was applied to 25 different samples purchased in Spain, where acesulfame and sucralose were
153 Reishi, Reishi), herbal/mushroom supplements purchased in the United States, were evaluated based on
156 ntified, however 25% of pediatric antibiotic purchases in LMICs were obtained without a prescription
158 in volume of taxed and untaxed packaged food purchases in response to these taxes in the entire sampl
160 r capita per day; %), total energy, and food purchases) in the next year after adjustment for other s
161 s associated with small increases in caloric purchases, in which a 1-percentage point increase in une
162 ith a noninterpretive label on consumer food purchases.In this parallel-group randomized controlled t
163 ngs or 15% more than at baseline), and fruit purchases increased by 364 g/wk (2.4 servings; 35% more
165 ters showed good acceptability, with greater purchase intent for both products when added with chia m
166 -6.8, with the percentages of acceptance and purchase intention at 98.0% and 89.0%, respectively.
171 ll healthier products to encourage healthier purchases may be ineffective because other factors may b
174 Because harmful drinkers on low incomes purchase more alcohol at less than the minimum unit pric
175 ergy from all purchases, sugar, and fat, and purchased more caloric-sweetened desserts/caloric sweete
177 (time 2), price reduction-alone participants purchased more total vegetables and frozen vegetables th
178 were universal background checks for firearm purchase (multivariable IRR 0.39 [95% CI 0.23-0.67]; p=0
180 e and labor) or automatically (requiring the purchase of a complex liquid-handling workstation).
183 ation of universal background checks for the purchase of firearms or ammunition, and firearm identifi
184 he diaries of slave ship captains record the purchase of food for provisions when sailing along the W
186 in-store marketing strategies to promote the purchase of specific healthier items in 5 product catego
188 It past 2 years in 2016 after the first purchase of the drug for sublingual immunotherapy (SLIT)
189 It past 3 years in 2017 after the first purchase of the drug for sublingual immunotherapy (SLIT)
190 henticity of these silks escalated after the purchase of the silks by museums throughout the world.
191 evention measures should not only demote the purchase of unconsumed food but also promote a low-impac
192 ta sources, we found decreases in intake and purchases of beverages from stores across racial/ethnic
194 of either beverage was associated with more purchases of caloric-sweetened desserts or sweeteners, w
196 nd significant differences by SNAP status of purchases of fruit, processed meat, salty snacks, sweete
197 less of SNAP status, households had low mean purchases of fruit, vegetables, and fiber and high mean
199 Data were unavailable on over-the-counter purchases of high-dose aspirin and low-dose ibuprofen or
200 f fruit, vegetables, and fiber and high mean purchases of junk foods, saturated fat, and sodium.
201 sectional study, we examined household store purchases of key food, beverage, and nutrient groups in
203 ready-to-eat (27.1%) food purchases than for purchases of less-processed foods (5.6%) or foods requir
207 n of either beverage type resulted in higher purchases of total daily kilocalories and kilocalories f
209 gars obtained from these beverages given the purchases of US households overall and by subpopulations
210 2, 95 % CI: 0.06-0.77, p < 0.019) and self - purchasing of medications (AOR = 0.30, 95 % CI: 0.10-0.9
212 ng, usage behavior, and breadth of available purchasing options to identify stock-outs worldwide.
214 RI choice task, making repeated decisions to purchase or decline 1-12 placebo or active cannabis 'puf
215 release of these sheets can be expensive to purchase or difficult to fabricate, hindering their wide
216 tions and countries have made commitments to purchase or produce only "sustainable" palm oil, a commo
217 alkenyl-B(pin)] compounds that can be either purchased or prepared by various efficient, site-, and/o
220 erated from metal wires that were alloyed as purchased, or from two wires of different metals that we
222 mely price shopping (26.2%-15.2%; P < .001), purchasing outside the United States (6.9%-1.3%; P < .00
223 as the mean healthiness of all packaged food purchases over the 4-wk intervention period, which was m
226 chases are a dominant, unshifting part of US purchasing patterns, but highly processed foods may have
229 n fruit and vegetables resulted in increased purchasing per household of 35% for fruit and 15% for ve
230 d with the nutrient profile of packaged food purchases (PFPs) and the types of foods and beverages pu
232 mic impact of adopting Aprokam compared with purchased PFS or prepared PFS for the prophylaxis of POE
233 direct costs of using Aprokam compared with purchased PFS presents a strong argument for the adoptio
235 ngs of pound 3490 with Aprokam compared with purchased PFS, driven by savings in staff costs that off
236 redicts Aprokam is cost saving compared with purchased PFS, with a modest increase compared prepared
237 cy virus (HIV) is threatened by the decaying purchasing power of National Institutes of Health (NIH)
239 i.e., moving people to an income above $1.9 purchasing power parity (PPP) a day, does not jeopardize
240 ts (2012 UK pound; converted into US $ using purchasing power parity index) during 4 years in HPS2-TH
241 potential GDP, or $20.7 trillion (2010 US$, purchasing power parity) in the 128 countries with data
246 h-income countries, even after adjusting for purchasing power, and the same is projected for 2040.
247 ss-domestic product per capita, adjusted for purchasing power, from the World Bank; and the prevalenc
251 ly to purchase, site, and maintain, with the purchase price approaching $1 M per tesla (T) of magneti
252 intervention to be cost neutral, either the purchase price of pasireotide ($43,172) must be reduced
255 ience as a core component of its Value-Based Purchasing program, which ties financial incentives to h
259 Opticourses participants collected food-purchase receipts for their household over a 1-mo period
260 s study uses data on household packaged food purchases representative of the Mexican urban population
262 ged measures of dietary quality and beverage purchases (servings/day in the previous year) as exposur
265 ated psychiatric disorders with a history of purchasing SSRIs during pregnancy; 9537 were in the unme
266 d psychiatric disorders without a history of purchasing SSRIs during pregnancy; and 31207 were in the
268 ry quality, exhibited higher energy from all purchases, sugar, and fat, and purchased more caloric-sw
270 t varying levels of price during a Cigarette Purchase Task (CPT) in male regular smokers (N = 35).
271 ing concurrent choice testing, the Cigarette Purchase Task (CPT), and validated measures of subjectiv
273 Ps or the food and beverages that households purchased than was shopping primarily at mass merchandis
275 cessed (60.4%) and ready-to-eat (27.1%) food purchases than for purchases of less-processed foods (5.
276 in up to 40% more clicks and up to 50% more purchases than their mismatching or unpersonalized count
277 important determinants of food and beverage purchases than where people shop or what is available in
278 g goods that they own than they would pay to purchase the same goods-a well-known economic bias calle
279 en they acquired their last firearm; if they purchased the firearm; and whether, as part of that acqu
281 provide an avenue to improve healthy canteen purchases through the application of consumer-behavior s
282 s exhibiting the least loss of CO2 were then purchased to be used to gravimetrically prepare the PSMs
284 ntibiotic resistance by inducing patients to purchase treatment from less well regulated private prov
285 erstand the extent of stock-outs, in-country purchasing, usage behavior, and breadth of available pur
288 tions and bundled payments; yet, value-based purchasing (VBP) or pay-for-performance, defined as prov
290 ccuracy between fMRI activation patterns for purchased vs declined cannabis at the level of the indiv
291 The decline in calories from name-brand food purchases was slower among NHB, Hispanic, and lowest-inc
292 rice reductions ranging from 9-70% for large purchases, we found remarkably little impact on revenue,
293 otentially beneficial reductions in calories purchased were more pronounced in some subgroups over ot
295 Results also indicated shifts in caloric purchases were driven more by declines in caloric purcha
299 mine the association between SNAP status and purchases while controlling for sociodemographic charact
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