ライフサイエンスコーパス: quercetin

1 with cyanidin-3-O-glucoside, kaempferol and quercetin.

2 itro and in vivo analysis of resveratrol and quercetin.

3 dard antioxidants such as phenolic acids and quercetin.

4 crease disease severity and can be driven by quercetin.

5 be ascorbic acid followed by L-cysteine and quercetin.

6 ed by ABTS(+) was similar to that of natural quercetin.

7 vity of WF (EC50 7.7 mug/mL) was weaker than quercetin.

8 ins and flavonoids, such as caffeic acid and quercetin.

9 unction of ITPR3 in NHC cells incubated with quercetin.

10 lant essential oil citral and the polyphenol quercetin.

11 eoprotein A1 (hnRNPA1) as a direct target of quercetin.

12 ethod for the quantification of the released quercetin.

13 as at least 3 times better than that of free quercetin.

14 glycoferulate, quercetin glycocoumarate and quercetin.

15 as exploited to develop delivery systems for quercetin.

16 erulic, syringic, trans-p-coumaric acids and quercetin.

17 e of insoluble flavonoids, generating mainly quercetin.

18 erol 0.0034mg/d, of luteolin 0.0525mug/d, of quercetin 0.0246mg/d, of matairesinol 0.0066mug/d and of

19 valuated the capacity of orally administered quercetin (0.2%) in 2 month old mdx mice to improve resp

20 gallocatechin (63-fold), rutin (41-fold) and quercetin (16.6-fold) flavonoids.

21 catechin, epicatechin, epicatechin gallate, quercetin 3-beta-d-glucoside, delfinidin 3-glucoside, pe

22 ds gallocatechin, kaempferol 3-glucoside and quercetin 3-glucoside and the stilbenes resveratrol, pic

23 amnosyl)-rutinoside, quercetin-3-O-hexoside, quercetin 3-hydroxy-3-methylglutaryl-glycoside), an O-tr

24 7-O-(2''-O-pentosyl-4''-O-hexosyl)hexoside, quercetin 3-O-(2''-O-hexosyl)rhamnoside, isorhamnetin 3-

25 n beta-D-glucopyranoside (4), rutin (5), and quercetin 3-O-alpha-L-rhamnopyranosyl (1"' --> 6 '')-O-b

26 MD simulations showed that the quercetin 3-O-glucoside molecules have the ability to bi

27 at evaluating the effect of the addition of quercetin 3-O-glucoside on the astringency and bitternes

28 ting factors between treated samples, namely quercetin 3-O-glucoside, luteolin 7-O-glucoside, and cya

29 rmed between the human salivary proteins and quercetin 3-O-glucoside.

30 jority of flavonoids, in particular those of quercetin 3-O-rhamnoside and quercetin 3-O-rhamnoside-7-

31 icular those of quercetin 3-O-rhamnoside and quercetin 3-O-rhamnoside-7-O-glucoside increased in the

32 ferent combinations of ascorbic acid, rutin (quercetin 3-rutinoside) and concentrated anthocyanin ext

33 get is being explored using isoquercetin and quercetin 3-rutinoside, inhibitors of PDI identified by

34 lated and 21 acylated), followed by those of quercetin (3) and those of isorhamnetin, apigenin and lu

35 were determined in the extracts from quince, quercetin-3-galactoside (Q-Ga), quercetin-3-rutinoside (

36 cipants received (-)-epicatechin (100 mg/d), quercetin-3-glucoside (160 mg/d), or placebo capsules fo

37 )-epigallocatechin gallate (71% and 79%) and quercetin-3-glucoside (29% and 36%), for both storage te

38 oside (Q-Ga), quercetin-3-rutinoside (Q-Ru), quercetin-3-glucoside (Q-Glu), kaempferol-3-rutinoside (

39 Quercetin-3-glucoside supplementation had no effect on f

40 The HPLC-MS analysis showed that quercetin-3-glucoside was the major phenolic compound in

41 caffeoylquinic acid) and 3 flavonols (rutin, quercetin-3-glucoside, and quercetin-malonyl-glucoside)

42 r and scoparin), three flavonol derivatives (quercetin-3-O-(2-rhamnosyl)-rutinoside, quercetin-3-O-he

43 ike luteolin-8-C-(2-O-rhamnosyl)hexoside and quercetin-3-O-(6''-acetyl)glucosyl-2''-sinapic acid.

44 eglycosylation of the plant flavonoid rutin (quercetin-3-O-(6-O-alpha-l-rhamnopyranosyl-beta-d-glucop

45 A-C, and the flavonoids as rutin pentoside, quercetin-3-O-arabinoside, quercetin glycogallate, querc

46 side), quercetin-3-O-glucoside (quercitrin), quercetin-3-O-arabinoside, quercetin glycohydroxybenzoat

47 ds, and we have investigated the capacity of quercetin-3-O-beta-d-glucopyranoside (Q3G) isolated from

48 ate, quercetin-3-O-rhamnogalactoside, rutin, quercetin-3-O-galactoside (hyperoside), quercetin-3-O-gl

49 icatechin-gallate, 4-p-coumaroylquinic acid, quercetin-3-O-galactosyl-rhamnosyl-glucoside, kaempferol

50 A polar (P) extract contained quercetin-3-O-glucoside (6.27mg/g), together with smalle

51 Quercetin-3-O-rutinoside (rutin), quercetin-3-O-glucoside (isoquercetin) and quercetin hav

52 tin, quercetin-3-O-galactoside (hyperoside), quercetin-3-O-glucoside (quercitrin), quercetin-3-O-arab

53 significant correlation between the dose of quercetin-3-O-glucoside and plasma concentrations of tot

54 asing doses of a common quercetin glycoside (quercetin-3-O-glucoside) improves endothelial function a

55 r: 1) 0, 2) 50, 3) 100, 4) 200, or 5) 400 mg quercetin-3-O-glucoside.

56 ves (quercetin-3-O-(2-rhamnosyl)-rutinoside, quercetin-3-O-hexoside, quercetin 3-hydroxy-3-methylglut

57 tin-3-O-arabinoside, quercetin glycogallate, quercetin-3-O-rhamnogalactoside, rutin, quercetin-3-O-ga

58 4'-dihydroxy-3,3'-imino-di-benzoic acid, XXV.quercetin-3-O-rhamnogalactoside, XXVII.quercetin glycohy

59 ide, quercetin-3-O-rhamnoside-7-O-glucoside, quercetin-3-O-rhamnoside and luteolin-7-O-(2-apiosyl)-gl

60 Quercetin-3-O-rhamnoside showed the highest radioprotect

61 There were: sinapoyl-E-glucoside, quercetin-3-O-rhamnoside-7-O-glucoside, quercetin-3-O-rh

62 Quercetin-3-O-rutinoside (rutin), quercetin-3-O-glucosid

63 and among the sixteen compounds identified, quercetin-3-O-rutinoside and naringenin corresponded to

64 Coutaric acid and quercetin-3-O-rutinoside appear to be relevant astringen

65 ) coriander: dimethoxycinnamoyl hexoside and quercetin-3-O-rutinoside, (ii) dill: neochlorogenic acid

66 l-7-O-glucoside, isorhamnetin-7-O-glucoside, quercetin-3-O-rutinoside, isorhamnetin-3-O-glucoside and

67 catechin, gallic acid, (-)-gallocatechin and quercetin-3-O-rutinoside, ranging from 258 (C6) to 10,72

68 as p-hydroxybenzoicacid, procyanidin B1 and quercetin-3-O-rutinoside.

69 o highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher i

70 (-)-epicatechin (60%), kaempferol (33%) and quercetin-3-rutinoside (29%) decreased after 24h in the

71 from quince, quercetin-3-galactoside (Q-Ga), quercetin-3-rutinoside (Q-Ru), quercetin-3-glucoside (Q-

72 unds and contained 3-caffeoylquinic acid and quercetin-3-rutinoside at the highest concentrations.

73 oside flavonols were identified, including 4 quercetin, 5 myricetin, 4 kaempferol, 3 isorhamnetin, 2

74 For quercetin, 95% of its ROS-scavenging and over 77% of its

75 Quercetin, a flavonoid abundantly present in plants, is

76 A molecular docking study revealed that quercetin, a flavonoid constituent of Ginkgo biloba, sho

77 Quercetin, a flavonoid with an outstanding safety profil

78 nd dried material is the increased amount of quercetin, a known alpha-glucosidase inhibitor.

79 Two quercetin absorption peaks gave complementary informatio

80 ic reports concerning the beneficial role of quercetin against obesity with emphasis on its mechanism

81 Cysteine, homocysteine, glutathione, quercetin, albumin and tannic reduce bioavailability of

82 of ITPR3 and calcium signaling in NHC cells; quercetin also reduced secretion by bile duct units isol

83 ed flavonoids present in other TCMs, such as quercetin, also inactivated the SPI-1 T3SS and attenuate

84 Our study demonstrates that quercetin ameliorates intracellular stresses, regulates

85 tly, MdP2'GT also exhibited activity towards quercetin and adenosine diphosphate glucose (ADPG), kaem

86 Interference by quercetin and anthocyanins, jointly, accounted for more

87 We investigated the ability of quercetin and apigenin to modulate platelet activation a

88 out to be more effective than the analogues quercetin and apigenin when tested at a concentration fu

89 and lower than the two antioxidant standards quercetin and butylated hydroxyanisole.

90 and their improvements of applications using quercetin and carthamin.

91 dicated that PVPP exhibits high affinity for quercetin and catechin, moderate affinity for epicatechi

92 Furthermore, catechin, epicatechin, quercetin and chlorogenic acid were found to be the majo

93 The addition of quercetin and citral both imparted a yellowish colour to

94 and for influence on membrane fluidity, when quercetin and fish oil were encapsulated.

95 52.1% at 48h, whilst catechin, epicatechin, quercetin and gallic acid (60mug/ml) inhibited growth by

96 and, along with pure catechin, epicatechin, quercetin and gallic acid, they were all found capable o

97 The main compounds were quercetin and isorhamnetin derivates in onion, quercetin

98 hat mixtures resulting from the oxidation of quercetin and its analogues largely conserve their antio

99 olics hydroxytyrosol, from virgin olive oil, quercetin and its derivatives, from onions, and querceti

100 inone) free radical scavenging mechanisms of quercetin and its six colonic catecholic metabolites (ca

101 wo new natural products were obtained namely quercetin and kaempferol 3-O-(5''-O-malonyl)-alpha-l-ara

102 on (N-PLS/RBL), was investigated to quantify quercetin and kaempferol in those samples.

103 Three compounds: silymarin, quercetin and kaempferol were evaluated for their in vit

104 temperature and day length, and contents of quercetin and kaempferol were lower in phytotron than un

105 The behaviour of three flavonols (myricetin, quercetin and kaempferol) and total phenolic content (TP

106 ol derivatives, mainly glycosylated forms of quercetin and kaempferol.

107 ercetin and isorhamnetin derivates in onion, quercetin and luteolin derivates in green pepper samples

108 Furthermore, quercetin and luteolin derivatives, in contrast to free

109 es but we detected no differences concerning quercetin and luteolin glycosides or di-O-caffeoyltartar

110 somers were the most abundant compounds, and quercetin and myricetin derivatives were the main flavon

111 were characterized mostly by flavonols, i.e. quercetin and myricetin.

112 quercetin with myclobutanil metabolized less quercetin and produced less thoracic ATP, the energy sou

113 Also, both quercetin and pyrene reported a higher critical micelle

114 ermore, the antioxidant activity of the free quercetin and quercetin-cadmium complexes were determine

115 neochlorogenic acids) and other flavonoids (quercetin and quercitrin).

116 n, epicatechin and rutin; while epicatechin, quercetin and rutin were the main contributors in bound

117 presence of catechin was maximum followed by quercetin and rutin.

118 C during the first month of storage, whereas quercetin and some derivatives remained constant for 3 m

119 atrol, oenin, malvin, catechin, epicatechin, quercetin and syringic acid were determined in commercia

120 In adults fed combinations of quercetin and the triazole myclobutanil, the expression

121 in-Ciocalteau- and Fe-reducing capacities of quercetin and thirteen structurally related flavonoids w

122 lucoside, protocatechuic acid, (+)-catechin, quercetin and trans-resveratrol.

123 osphate glucose (ADPG), kaempferol and UDPG, quercetin and UDP-galactose, isoliquiritigenin and UDPG,

124 ction of free naringenin, isoliquiritigenin, quercetin, and hesperetin in cre1 roots compared with wi

125 Coumaroylquinic acid, epicatechin gallate, quercetin, and six other phenolics were identified in ha

126 samples according to their major flavonoid (quercetin, apigenin and rutin) and phenolic (chlorogenic

127 noid (catechin, eriocitrin, rutin, apigenin, quercetin, apigenin-7-O-glucoside and kaempferol) were q

128 the first report that anti-cancer effects of quercetin are mediated, in part, by impairing functions

129 Resveratrol and quercetin are well-known polyphenolic compounds present

130 These data support the efficacy of quercetin as an intervention for DMD in skeletal muscle,

131 green AuNPs and AgNPs were synthesized using quercetin as reducing agent at room temperature.

132 glycosides were found with isorhamnetin and quercetin as the major aglycones.

133 ma pulp extract is rich in beta-carotene and quercetin, as previously described in the literature.

134 tochemicals, foragers consistently preferred quercetin at all five concentrations tested, as evidence

135 ESI process favors the formation of neutral quercetin at high concentration.

136 The absorbance of quercetin autooxidation products at 320nm was correlated

137 Onions contain high levels of quercetin but are commonly heat-treated before consumpti

138 Good results were obtained for quercetin by this approach.

139 The determined stability constant value of quercetin-cadminum complex at pH 4.4 is 2.27x10(6) and a

140 tioxidant activity of the free quercetin and quercetin-cadmium complexes were determined by DPPH and

141 Selected secondary metabolites, sinigrin, quercetin, campesterol, and sitosterol, were confirmed t

142 on products at 320nm was correlated with the quercetin concentration by linear regression (molar exti

143 In addition, UV-B increased leaf quercetin content and total antioxidant capacity.

144 l processing (>10 min) was shown to decrease quercetin content in all samples.

145 Fluorimetry results revealed that quercetin could bind to BLG even at acidic conditions.

146 ination of the senolytic drugs dasatinib and quercetin (D+Q) reduces overall hepatic steatosis.

147 Quercetin derivatives are the most abundant dietary flav

148 nalysis led to identify epigallocatechin and quercetin derivatives from banana and litchi, ferulic, s

149 lavone (luteolin and apigenin) and flavonol (quercetin) derivatives, which were not identified in con

150 tified as flavonols (one kaempferol- and two quercetin-derivatives) and two as other GLs (4-methoxygl

151 may influence bee health by interfering with quercetin detoxification, thereby compromising mitochond

152 citral was incorporated, whereas addition of quercetin did not alter these two film parameters.

153 h oil did not induce oxidative acceleration, quercetin did not reduce lipid-derived radical formation

154 Quercetin down regulated TGF-betaR2 and TGF-beta2 expres

155 lled by a senolytic cocktail, dasatinib plus quercetin (DQ), is fibrogenic.

156 the conversion of rutin to isoquercetin and quercetin during the production of poly(l-lactic acid) f

157 scle, and at the 14 month time point dietary quercetin enrichment did not increase expression of down

158 ents (TAE) g(-1) DW) and T. vulgaris (8.55mg quercetin equivalents (QE) g(-1) DW), respectively.

159 umol gallic acid equivalents, 6.9-19.2 mumol quercetin equivalents and 85-234 mumol ascorbic acid equ

160 ivalents) and 39 and 54mgQEg(-1) of extract (quercetin equivalents).

161 J/g), total flavonoid content (22.89-16.64mg quercetin equivalents/100g) and antioxidant activity (22

162 lents/g of oil), and total flavonoids (6.8mg quercetin equivalents/g of oil).

163 alents/g) and flavonol contents (0.47-2.55mg quercetin equivalents/g) were highly correlated (r=0.910

164 Steaming (15 min) resulted in the lowest quercetin exposure, with mean values of 4000 and 400 mug

165 d to C57 and similar between control-fed and quercetin-fed mdx mice.

166 omet assay and the induction of gamma-H2A.X, quercetin, followed by keampferol and isorhamnetin, appe

167 tress granules after treatment of cells with quercetin for up to 48 h, and the levels of cIAP1 (cellu

168 Quercetin found chelate cadmium ions, scavenge free radi

169 aringenin (in rosemary honey) and myricetin, quercetin, galangin and particularly p-coumaric acid (in

170 lity of colour and some polyphenols, such as quercetin, gallic acid and rosmarinic acid, during stora

171 y of phenolic compounds (PCs) ((+)-catechin, quercetin, gallic, ferulic, and caffeic acids) added to

172 f quercetin produced in the reaction between quercetin-glucoside and p-coumaric acid (Q-Glu-p-CouA).

173 of the compounds was highest in June, while quercetin-glucoside, kaempferol-glucoside and total phen

174 between genera, with Diplotaxis accumulating quercetin glucosides and Eruca accumulating kaempferol g

175 tinoside, (ii) dill: neochlorogenic acid and quercetin glucuronide, and (iii) parsley: apigenin-7-api

176 XXVII.quercetin glycohydroxybenzoate, XXVIII.quercetin glycocaffeate, XXIX.quercetin glycosinapate, X

177 etin glycosinapate, quercetin glycoferulate, quercetin glycocoumarate and quercetin.

178 napate, XXX.quercetin glycoferulate and XXXI.quercetin glycocoumarate.

179 ocaffeate, XXIX.quercetin glycosinapate, XXX.quercetin glycoferulate and XXXI.quercetin glycocoumarat

180 ycohydroxybenzoate, quercetin glycosinapate, quercetin glycoferulate, quercetin glycocoumarate and qu

181 rutin pentoside, quercetin-3-O-arabinoside, quercetin glycogallate, quercetin-3-O-rhamnogalactoside,

182 ide (quercitrin), quercetin-3-O-arabinoside, quercetin glycohydroxybenzoate, quercetin glycosinapate,

183 , XXV.quercetin-3-O-rhamnogalactoside, XXVII.quercetin glycohydroxybenzoate, XXVIII.quercetin glycoca

184 XVIII.sinapic acid, XIX.rutin pentoside, XX.quercetin glycopentoside, XXI.4,4'-dihydroxy-3,3'-imino-

185 ministration of increasing doses of a common quercetin glycoside (quercetin-3-O-glucoside) improves e

186 removal resulted in higher concentrations of quercetin glycoside in grapes compared to 0% leaf remova

187 ined mostly isorhamnetin glycosides, whereas quercetin glycosides were typically abundant in most sam

188 ations of flavonoids, i.e., anthocyanins and quercetin glycosides, and dark red colour.

189 arabinoside, quercetin glycohydroxybenzoate, quercetin glycosinapate, quercetin glycoferulate, querce

190 nzoate, XXVIII.quercetin glycocaffeate, XXIX.quercetin glycosinapate, XXX.quercetin glycoferulate and

191 eaves and stems was gallic acid>ellagic acid>quercetin>protocatechuic acid>rutin>kaempferol.

192 of barley extract were, flavanols>flavonols (quercetin)>hydroxycinnamic acids (ferulic, caffeic, coum

193 Furthermore, quercetin has anti-obesity activity through mitogen-acti

194 kafirin-based films incorporating citral and quercetin have potential as bioactive packaging to impro

195 , quercetin-3-O-glucoside (isoquercetin) and quercetin have shown antioxidant, cytoprotective, vasopr

196 Certain flavonoids, in particular quercetin, have been shown to ameliorate endothelial dys

197 tin to produce isoquercetin and subsequently quercetin, identified by high performance liquid chromat

198 Several P450s metabolize quercetin in adult workers.

199 show that the adsorption site for pyrene and quercetin in bile salt micelles is more hydrophobic than

200 eratrol (29.8 mug/g) in skin of Ghara Shani, quercetin in cane of Ghara Shani (956 mug/g), rutin in s

201 etected in BDC and cyanidine-3-glucoside and quercetin in CEL.

202 result of peroxidase-catalyzed oxidation of quercetin in roots grown under sulfur-depleted condition

203 (EC50 838 mug/mL) and was equally strong as quercetin in scavenging superoxide.

204 t hypaconitine, mesaconitine, higenamine and quercetin in SND can directly bind to TNF-alpha, reduce

205 Quercetin in the core more effectively suppressed oil de

206 lavonoids epicatechin (in cocoa and tea) and quercetin (in tea).

207 ck rices were ferulic and vanillic acids and quercetin, in red rice types, they were ferulic, syringi

208 ability was not affected by either citral or quercetin incorporation.

209 Quercetin increased the expression of superoxide dismuta

210 The antioxidant potential of quercetin increased with its concentration until a speci

211 suggest that Ginkgo biloba leaf extract- and quercetin-induced in vitro genotoxicity may be the resul

212 so indicate the development of age-dependent quercetin insensitivity when continued supplementation f

213 These results assert that Quercetin is a key regulator of fibrotic markers and ECM

214 -regulating multiple detoxifying P450 genes, quercetin is a negative transcriptional regulator of mit

215 Our study suggests that Quercetin is a potential therapeutic for treatment of co

216 Oxidation of a phenolic group in quercetin is assumed to compromise its antioxidant prope

217 After the enzymatic reaction, quercetin is extracted with ethyl acetate, and subsequen

218 The flavonol quercetin is found ubiquitously and abundantly in pollen

219 the A20-inducing effect of ikarugamycin and quercetin is lower in CF-derived airway epithelial cells

220 Among them, quercetin is one of the most common dietary antioxidants

221 fruits and vegetables and the metabolite of quercetin, is a novel antagonist of PPARgamma.

222 ficient group of more potent scavengers than quercetin itself, able to deactivate various free radica

223 d, chlorogenic acid, cryptochlorogenic acid, quercetin, kaempferol and their glycosides were identifi

224 ing taxifolin 3-O-arabinoside, glycosides of quercetin, kaempferol, cyanidin, pelargonidin, peonidin,

225 llic acid/kg of syrup) and 658.45+/-27.86(mg quercetin/kg of syrup), respectively.

226 The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS w

227 ucoside, myricetin-malonyl-glucoside isomer, quercetin-malonyl-glucoside and kaempferol-glucoside at

228 flavonols (rutin, quercetin-3-glucoside, and quercetin-malonyl-glucoside) were identified using LC-QT

229 The contents of quercetin-malonyl-glucoside, kaempferol-malonyl-glucosid

230 Using HPLC-coupled ESI-MS/MS, quercetin metabolites, including methylated and sulfonyl

231 arkers of NO production as well as of plasma quercetin metabolites.

232 a broadly substrate-specific P450 with high quercetin-metabolizing activity, identified six triazole

233 /g), together with smaller concentrations of quercetin, myricetin and luteolin flavonoids, accounting

234 evels of the downstream products kaempferol, quercetin, myricetin, and anthocyanins, than the wild ty

235 In the current study, we assess the role of Quercetin on collagen secretion and myofibroblast format

236 s of supplementation of pure epicatechin and quercetin on vascular function and cardiometabolic healt

237 Activation of NRF2 with quercetin or by oxidative stress reduced expression of I

238 es C were not influenced by encapsulation of quercetin or fish oil.

239 rk was the coencapsulation of echium oil and quercetin or sinapic acid by microfluidic and ionic gela

240 e absorption spectrum gave information about quercetin partitioning.

241 altering pH, we showed that only non-ionised quercetin partitions into micelles.

242 It is unlikely that quercetin plays an important role in the cardioprotectiv

243 pferol-3-glucoside (K-Glu) and derivative of quercetin produced in the reaction between quercetin-glu

244 Bioaccessible fractions of quercetin, protocatechuic and p-coumaric acids presented

245 of combinations of lettuce extract (LE) with quercetin (QC), green tea extract (GTE) or grape seed ex

246 ogen (PG) to improve the water solubility of quercetin (QC).

247 Quercetin (QE) and gallic acid (GA) were used as referen

248 les (NPs) co-loaded with tamoxifen (TAM) and quercetin (QT) to investigate the loading, release and i

249 clodextrin inclusion complex (beta-CD-IC) of quercetin (QU) was performed.

250 investigated the effect of three flavonoids, quercetin (QUC), naringenin, and silymarim on inflammaso

251 Natural products like resveratrol (RES), and quercetin (QUE) are known free radical scavengers and ha

252 glucoside and plasma concentrations of total quercetin (R(2) = 0.52, P < 0.001) and isorhamnetin (R(2

253 axation of the brachial artery with doses of quercetin ranging from 50 to 400 mg in healthy men and w

254 idant activity in HepG2 cells; 25 and 250muM quercetin reduced fluorescence by 17.1+/-0.9% and 58.6+/

255 ctivity was observed; 50muM (+)-catechin and quercetin reduced fluorescence by 54.1+/-1.4% and 63.6+/

256 Furthermore, Quercetin reduced lactate production by HKCs to normal H

257 concluded from the analysis of catechin and quercetin release from new active packaging materials ba

258 ed decreasing at 150 degrees C while that of quercetin remained steady with extraction temperature.

259 the quantification of catechin, epicatechin, quercetin, resveratrol, caffeic acid, gallic acid, p-cou

260 red for three days on diets with and without quercetin revealed that, in addition to up-regulating mu

261 Quercetin, rutin, and phenolic acids were the most abund

262 d five flavonols (hyperoside, isoquercitrin, quercetin, rutin, myricetin and isorhamnetin) were also

263 rcetin and its derivatives, from onions, and quercetin-rutinoside as well as the carotenoid, lycopene

264 We validated our interpretation by studying quercetin's interaction with SDS micelles.

265 The environmental sensitivity of quercetin's UV-visible absorption spectrum gave informat

266 namic equilibrium calculations indicate that quercetin should be fully protonated in solution, and th

267 xidants using hepatocarcinoma (HepG2) cells, quercetin showed antioxidant activity in HepG2 cells; 25

268 The material with the highest proportion of quercetin showed the highest antioxidant activity which

269 Quercetin shows a wide range of biological and health-pr

270 Quercetin shows the highest affinity for complexing with

271 Our data showed that Quercetin significantly down regulates myofibroblast dif

272 Furthermore, incorporation of citral and quercetin significantly lowered the oxygen permeability

273 seven of cinnamon (gallic acid, tannic acid, quercetin, sinapic acid, cinnamic acid, eugenol and cinn

274 However, addition of quercetin, sorbitol, and chlorogenic acid to aronia anth

275 Quercetin supplementation may be a beneficial treatment

276 Oral quercetin supplementation protected respiratory function

277 ty, which is suggested to be up-regulated by quercetin supplementation.

278 atment but appeared to become insensitive to quercetin thereafter.

279 Daily administration of quercetin to diabetic pregnant mice during the hyperglyc

280 atrol, ellagic acid, genistein, curcumin and quercetin to modulate biomarkers indicative of disease p

281 using a naturally occurring Nos2 inhibitor, quercetin, to prevent NTDs in the embryos of diabetic mi

282 2,4-dihydroxycinnamic acid, p-coumaric acid, quercetin, trans-ferulic acid, trans,trans-farnesol, rut

283 Quercetin transport was influenced by phosphatase modula

284 Quercetin treatment decreased the levels of Nos2 express

285 reduced 80% in both HCFs and HKCs following Quercetin treatment.

286 of the flavonoids, rutin and its metabolite quercetin under oxidative stress induced by tertiary but

287 Pyrene fluorescence and the quercetin UV-visible spectra show that the adsorption si

288 acid DHA (docosahexaenoic acid), piracetam, quercetin, vitamin D and resveratrol as potential longev

289 The protection of nanoencapsulated quercetin was at least 3 times better than that of free

290 s found in untreated fruits, on the contrary quercetin was detected during fermentation.

291 e triggered by Ginkgo biloba leaf extract or quercetin was dramatically decreased, indicating that DN

292 Quercetin was efficiently entrapped (>93%).

293 After binding to BLG, quercetin was nanoencapsulated within soft-condensed nan

294 Quercetin was not released (<3.5% during 6h) in simulate

295 rstand the bioaccessibility of the flavonoid quercetin we studied its interaction with bile salt mice

296 orced degradation studies of resveratrol and quercetin were established and the method's applicabilit

297 e the principal phenolic acids and rutin and quercetin were predominant flavonoids detected in whole

298 Free rutin broke up into quercetin while the encapsulated one remained stable.

299 sm assays verified that adult bees consuming quercetin with myclobutanil metabolized less quercetin a

300 glucosidase inhibitor (EC50 2.9 mug/mL) than quercetin, with weak antiamylase activity.