ライフサイエンスコーパス: raffinose

1 genes in the presence of both succinate and raffinose.

2 in) grown in medium containing succinate and raffinose.

3 nes involved in regulation and metabolism of raffinose.

4 t be involved in transport and metabolism of raffinose.

5 e yeast to grow on sugars such as sucrose or raffinose.

6 yst for ethanol production (38 g/liter) from raffinose.

7 formants grown in the presence of glucose or raffinose.

8 d notably the stress metabolites proline and raffinose.

9 le pectin, inulin, verbascose, stachyose and raffinose.

10 en-deficient and exhibited growth defects on raffinose.

11 owing reduced concentrations of inositol and raffinose.

12 grown in succinate plus lactose, maltose, or raffinose.

13 ide isomers from a mixture of melezitose and raffinose.

14 tachyose and verbascose contribute more than raffinose.

15 Raffinose, a galactotrisaccharide, showed efficient biof

16 etween -30 and +40 mosmol (kg H2O)(-1) using raffinose added to or subtracted from luminal perfusates

17 Raffinose also affected various phenotypes such as colon

18 Raffinose also induced an overall higher temporal glg ex

19 because it is fully active at 338 K against raffinose and can increase the yield of manufactured suc

20 However, higher-MW carbohydrates (raffinose and dextrans) decreased tPMP activity in a man

21 ake assays, which showed that cells grown in raffinose and exposed to succinate have a decreased rate

22 e transporters were identified for uptake of raffinose and fructooligosaccharides.

23 greater accumulation of osmolytes, including raffinose and galactinol, and flavonoid antioxidants in

24 n in minimal medium containing succinate and raffinose and grown in succinate and lactose.

25 pha-Gal gene caused a decrease in endogenous raffinose and impaired freezing tolerance.

26 ndent leaf metabolic signatures such as high raffinose and malate, and low fumarate contents that cou

27 ate that msmK is also required for growth on raffinose and maltotetraose, which are the substrates of

28 Deletion of VTA1 did not affect growth on raffinose and only mildly affected carboxypeptidase S so

29 s, which are required for the utilization of raffinose and other alpha-galactosides.

30 Structures of BlG16BP in complex with raffinose and panose revealed the basis for the remarkab

31 ition with preference for the trisaccharides raffinose and panose.

32 Increased amounts were found for raffinose and several unknown compounds.

33 n of root metabolites identified as sucrose, raffinose and stachyose and with amino acids known for t

34 DH) show markedly reduced ability to grow on raffinose and stachyose as sole carbon sources.

35 showed inconsistent effects on the sucrose, raffinose and stachyose contents.

36 ources such as mannitol, fructose, sorbitol, raffinose and stachyose for growth.

37 and showed that it was directly involved in raffinose and stachyose import.

38 oncentration is elevated by the synthesis of raffinose and stachyose in the phloem, not by transporte

39 alytic mutants of AgaA(A355E) complexed with raffinose and stachyose show that the binding interactio

40 lung and nasopharynx, indicating a role for raffinose and stachyose transport in vivo.

41 uc is actively converted into larger sugars, raffinose and stachyose, and segregated (trapped), thus

42 ntation of the indigestible oligosaccharides raffinose and stachyose, which are present in high conce

43 on sources, including the alpha-galactosides raffinose and stachyose.

44 bascum phoeniceum, a species that transports raffinose and stachyose.

45 y invertase-mediated degradation of fructan, raffinose and sucrose.

46 proteins showed preservation of structure by raffinose and trehalose, as indicated by FTIR band inten

47 o-lyophilized with carbohydrates (trehalose, raffinose, and dextran 5000), linear polymers (polyvinyl

48 Conversely, sucrose, raffinose, and especially stachyose demonstrated reduced

49 carbon sources such as fructose, galactose, raffinose, and ethanol exhibit enhanced agar invasion.

50 g a 100 mM bath-to-lumen osmotic gradient of raffinose, and fluorescein isothiocyanate (FITC)-dextran

51 ose, sucrose, lactose, galactose, trehalose, raffinose, and fructooligosaccharides.

52 the presenescent leaves, and glucosinolates, raffinose, and galactinol accumulated in the base region

53 binose, glucose, galactose, lactose, ribose, raffinose, and maltose spiked into a heat-inactivated ye

54 se, galactose, fructose, sucrose, trehalose, raffinose, and stachyose) at multiple pH values.

55 charides (glucose, xylose, maltose, mannose, raffinose, and sucrose), four polyols (glycerol, mannito

56 se, levan and inulin, as well as sucrose and raffinose, are substrates for the product of the fruA ge

57 n minimal media using galactose, glucose, or raffinose as the carbon source.

58 occurs through the previously characterized raffinose ATP-binding cassette (ABC) transport system, e

59 In this study, we identified the raffinose ATP-binding protein RafK and showed that it wa

60 r (Mu)-interrupted zmrs lines, containing no raffinose but hyperaccumulating galactinol, have signifi

61 rose as a substrate, was also active towards raffinose, but had no detectable activity towards inulin

62 e substrates such as lactose, melibiose, and raffinose, but not by sugars that are not transported (m

63 Raffinose catabolism was initiated by beta-fructosidase;

64 rowth on a carbon source such as glycerol or raffinose causes derepression.

65 eases in extracellular glucose, mannitol, or raffinose concentration caused a significant increase in

66 Raffinose content of nonacclimated antisense plants incr

67 while overexpression of ZmRS increased seed raffinose content, its overexpression dramatically decre

68 Thus, some raffinose could be transported by the overproduced beta-

69 degradation predominated (maximum found for raffinose degradation rate constant of 3.22x10(-4)s(-1))

70 operon, and their gene products regulate the raffinose-dependent stimulation of a divergently transcr

71 Here, we screened a biofilm inhibitor, raffinose, derived from ginger.

72 a transcellular route through AQP1, whereas raffinose-driven water transport also involves a paralle

73 lation and the synthesis of myo-inositol and raffinose during plant adaptation to long days.

74 or of gene modules with functions related to raffinose family oligosaccharide (RFO) metabolism, late

75 icate the importance of photorespiration and raffinose family oligosaccharide metabolism in grain yie

76 NA interference (RNAi) on sucrose levels and raffinose family oligosaccharides (RFO) induction, photo

77 Raffinose family oligosaccharides (RFOs) accumulate in s

78 Raffinose family oligosaccharides (RFOs) are mainly resp

79 Raffinose family oligosaccharides (RFOs) have been impli

80 s that translocate carbohydrate primarily as raffinose family oligosaccharides (RFOs).

81 for their oil, fatty acid profiles, sucrose, raffinose family oligosaccharides (RFOs); phenolics, and

82 Here, we demonstrate that sucrose and raffinose family oligosaccharides in root exudates are i

83 In one, the plants translocate raffinose-family oligosaccharides (RFOs).

84 f 1) in combination with the potent adjuvant raffinose fatty acid sulfate ester (RFASE) showed signif

85 Fermentation of melibiose was linked to raffinose fermentation in all Aeromonas species except A

86 Cellulosimicrobium terreum include motility, raffinose fermentation, glycogen, D-xylose, and methyl-a

87 organic and amino acids), stress tolerance (raffinose, galactinol, maltitol), and with nutritional p

88 and total soluble sugars, including sucrose, raffinose, glucose, and fructose.

89 In raffinose-grown cells, however, glycogen accumulation gr

90 Mutations in MTH1 can suppress the raffinose growth defect of a snf3 mutant as well as the

91 unction alleles using complementation of the raffinose growth defect of a std1-, mth1- strain as an a

92 sucrose, isomaltose, maltotriose, panose and raffinose in angico were significantly (p<0.05) differen

93 CCR of maltose-inducible alpha-glucosidase, raffinose-inducible alpha-galactosidase, and cellobiose-

94 ormed into pneumococcal strains containing a raffinose-inducible comX gene (P(R)::comX).

95 Interestingly, only raffinose is detected in maize seeds, and a unique maize

96 have previously shown that the trisaccharide raffinose is largely responsible for the superior lung g

97 erose, and kojibiose), and 7 trisaccharides (raffinose, isomaltotriose, erlose, melezitose, maltotrio

98 A high raffinose level increases ROS and carbonylation.

99 ration was mostly dependent on organic acids/raffinose levels.

100 HXT6 is highly expressed on raffinose, low glucose, or nonfermentable carbon sources

101 was observed and shrinkage of ER vesicles by raffinose lowered the steady-state level of [(3)H]E(2)17

102 Raffinose-mediated transcription from P(A) results in a

103 These results suggest that engineering raffinose metabolism by transformation with alpha-Gal pr

104 relationship between glycogen synthesis and raffinose metabolism.

105 lular intermediates during the catabolism of raffinose (O-alpha-D-galactopyranosyl-1, 6-alpha-D-gluco

106 uding hydrolysis of the alpha-1,6 linkage of raffinose oligosaccharides during deacclimation.

107 e and showed reduced oxidation and growth on raffinose or stachyose.

108 COX-2 mRNA expression was not increased when raffinose or sucrose were used to reconstitute low NaCl.

109 MM2 (a raffinose-positive E. coli mutant) was the most effectiv

110 ings suggest that the ABC-mediated uptake of raffinose provides an important competitive advantage, p

111 alose [T] or sucrose [S]), or trisaccharide (raffinose [R] or melezitose [M].

112 22 to 1104 microm/s in AQP1(-/-) mice when a raffinose rather than an NaCl gradient was used.

113 Furthermore, raffinose reduced the concentration of the second messen

114 when comX is expressed under control of the raffinose-responsive promoter of the aga operon.

115 ifferentiated from each other by results for raffinose, rhamnose, alpha-galactosidase, and beta-galac

116 ut depended on treatment with both nisin and raffinose, showing that coexpression of comW and comX co

117 tol, galactinol, glucose, fructose, sucrose, raffinose, stachyose and verbascose in chickpea seed mea

118 e found to be specific for oligosaccharides, raffinose, stachyose, and isomaltosaccharides.

119 ta-glucoside (cellobiose), oligosaccharides (raffinose, stachyose, and maltotriose), and a sugar alco

120 idopsis thaliana seeds contain several RFOs (raffinose, stachyose, and verbascose).

121 genes aga (alpha-galactosidase) and rafEFG (raffinose substrate binding and permease genes), and bot

122 e versus other sugar analogs including d-(+)-raffinose, sucrose, d-trehalose, d-(+)-xylose, d-fructos

123 GALACTINOL SYNTHASE (GOLS), RAFFINOSE SYNTHASE (RS), and STACHYOSE SYNTHASE (STS) ar

124 eucine zipper, ntd, nced, geraniol synthase, raffinose synthase, trehalose synthase, amylase, farnesy

125 p. lactis Bl-04 in mixed cultures growing on raffinose, the preferred ligand for the BlG16BP.

126 Binding of raffinose to a carbohydrate-binding protein called LecA

127 The ability of raffinose to inhibit P. aeruginosa biofilm formation and

128 dicating the possibility that DLDH regulates raffinose transport by a direct interaction with the reg

129 xposed to succinate have a decreased rate of raffinose transport compared to control cells not expose

130 We identified mutants in the Metarhizium raffinose transporter (Mrt) gene of M. robertsii that gr

131 aline or various cell impermeants (sorbitol, raffinose, trehalose, gluconate, and polyethylene glycol

132 nes), and both glucose and sucrose inhibited raffinose uptake through inducer exclusion.

133 With raffinose used to induce the osmotic gradient, Pf was 0.

134 e patterns of starch, mannitol, lactose, and raffinose utilization.

135 alactooligosaccharides (GOS), lactulose, and raffinose was determined by cultural enumeration and mic

136 o generated longer lag times when glucose or raffinose was replaced by galactose as the carbon source

137 explain the loss of diauxie in succinate and raffinose, we propose a model in which lacR mutants over

138 ructural carbohydrates, starch, fructose and raffinose were lower in plants grown at high temperature

139 Concentrations of verbascose, stachyose and raffinose were measured both in the seed and in the soak

140 drates, including fructooligosaccharides and raffinose, were present and often accompanied by transcr